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Pizza 150

3.5 (52 reviews)
ModeratePizza, American, Desserts
Closed • 11:00 am - 9:00 pm

PIZZA 150 · YELP ASSISTANT

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PIZZA 150 ATMOSPHERE

What's the vibe?
Outdoor seating
Good for kids
Good for groups

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Recommended Reviews - Pizza 150

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Jake W.

Great pizza and friendly atmosphere. Our waitress was Star and she was a 10/10. Friendly, helpful and quick! Highly recommend the $3 kids ice cream (at any age). It comes in the side of ranch size cup, which is the perfect size for a little treat after a delicious dinner! Go check it out!

Barría Pizza and Cheese Pizza
Mark W.

We got a birria and a cheese pizza. $20 each but flavor did not disappoint. Cute little place but we couldn't figure out which entrance was the front.

Bourbon Pork Belly Mac and Cheese.
Dylan J.

Always passed by here wanting to stop.... Super glad we did! A lot of awesome choices on the menu. I got the Bourbon porkbelly mac and cheese, it is TO DIE FOR! I will be back to try the pizza! Side note: my wife has food allergens and she did not get sick, they did a great job making sure her food was cooked separate. Plenty of out door seating to accommodate for Covid!

Pretzel sticks had good cheese.

I bought two large pizzas, two appetizers and the bill was around $70. Once I was directed to the take out counter after having been given the opportunity to watch the bartender tally all her checks, I saw ice cream at the take out counter. They were very nice about letting me try a bit of a couple of flavors then I bought one to eat on the way home. I was handed a melting ice cream cone, graciously given 1 small napkin after commenting that I didn't want to have it drip in my husband's new truck. I was trying to hold the dripping cone, pick up the bag of appetizer and two pizzas. The pizza fell on the floor, the staff were suitably shocked and all they said was "oh!" After paying a high bill, I also tipped well. Not one offer of help. I got out to the truck with floor pizza, appetizers and ice cream half way down my arm. The ice cream ended up in a flower pot, I got two bites. Nice. Once we were home, I paid $10 for haystack onion rings (see photo) and I ended up eating a chicken sandwich. Never again!!

The sausage and pepperoni pizza

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5 years ago

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8 years ago

Found a hair baked in the pizza. The manager took the charge off my bill. I probably won't go back.

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9 years ago

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7 years ago

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6 years ago

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4 years ago

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7 years ago

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8 years ago

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9 years ago

They have dramatically improved their pizza since their opening week. Very good tasting thin crust.

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9 years ago

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10 years ago

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9 years ago

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Ask the Community - Pizza 150

Review Highlights - Pizza 150

“The pizza is delicious-my favorite is the Firecracker (has cream cheese and it's delicious) and Maui Wowie (spicy) but we've never had a bad meal here.”

Mentioned in 2 reviews

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4.3(50 reviews)
12.4 mi

The best dining option probably within a square 20 miles. Was staying in Chillicothe and glad we…read moredecided to come here for dinner 2 nights in a row. Once inside and once outside...the food was fantastic. Definitely get the frilled shrimp inside a carved out oineapple...my all time favorite. Also had the shrimp roll, lettuce wraps and parmesan whitefish. All top notch. Dinner service both nights was incredibly quick..we ate and were having our tables cleared in under 45 min....and got sat right away even on Labor Day Weekend with no reservations....though it was pretty busy. TBH the community doesn't deserve a spot this good, and we were lucky enough to search it out and find it! Do yourself a favor and hit this place up if you're in the region...everything else qround doesnt even compare.

Ambience 5 stars. The weather was perfect after a week of high temperatures and humidity. We sat…read moreoutside on the deck close to the parking lot. Across the road is the Illinois River. Service 5 stars. Waitress did not rush us and answered various questions about the drink menu offerings as well as the food menu. A lot of appetizers to choose from. The manager or owner stopped by the table twice. Not exactly sure who he was as he didn't introduce himself. Just asked how we were. Food 3 stars: I settled on the fish and chips. I liked the light breading on the mild fish and it wasn't greasy. The sauce was great too. Coleslaw was lackluster and the side of fries were seasoned; however, they were not crisp and were flaccid. The other guests said the same thing about the fries. Overall the food could have been hotter in my opinion, The others had the Tenderloin, a burger and Caribbean chicken sandwich. Fries are the side that is included with the sandwiches. A blackberry mule, blueberry lemon martini. Arnold Palmer, Pepsi and MGD bottled beer were the drinks ordered by the guests.

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Pop Up Chicken Shop - Peoria

Pop Up Chicken Shop - Peoria

4.1(55 reviews)
10.7 mi

Exceptional quality and quantity of food! I got the snack wraps and it was enough to take home…read moreleftovers. My husband got the Illinois Hot Chicken Horseshoe - it's HUGE! We both had leftovers. Service was a bit slow, but I think they were short-staffed and the ladies working were working their tails off! Parking could be an issue, but we lucked out and found a street spot right across the road.

Now that their liquor license is in place, 'PopUp kingdom' has a great new flagship location in the…read moreheart of the Peoria baseball stadium/warehouse district. And we highly recommend a visit, especially if you are familiar with the brand! Like the BloNo location there are at least two entrances - the one further west is for a good sized hosting/ordering/waiting area while the one closest to the ballpark has more direct access to the bar area, but is way more space-restricted and will likely be a traffic jam on game days. If you're looking for a table, both entrances open to the rest of the cool 'industrial chic' dining areas in the form of a large street-level open concept dining area and a good sized split-level (up 3-4 steps) back room - which despite having wide entrances that make it feel part of the larger space, likely can easily be cordoned-off for private functions. One visit in and the lady and I (plus our friend and former Ptown bartender) can say that the food was every bit the same top-quality, large portion, methodically cooked and creatively accented sandwiches and wraps, served in old school pie pans with red-white check paper liners, that we are used to. The weekend special shaved ribeye Cali burrito was particularly epic, cementing what seems to be the first of the 3 or 4 things that keep the crowds coming back. The second thing is the creativity and discernment applied to bar side - in the form of the beer menu, which is initially focused on bottles/cans since they just received the liquor license the day before our arrival. Despite this there was a good mix of 'domestics' and at least 20 quality craft options from 6 or 8 fantastic breweries representing a good variety of styles but leaning like those at the original location - that is, a few more IPAs and 'sweet sours'. They also maintain a thoughtful and inventive cocktail list and will NO DOUBT start building up the whiskey/bourbon collection in the coming weeks. Although having high quality and fairly compensated employees helps immensely, the last thing that really drives their business is something we often say three times - location... In this case, it's literally less than a block from home plate. Easy to find. Easy to love. We'll certainly be back!

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Epiphany Farms Restaurant - Corn flake chicken

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4.5(517 reviews)
45.2 mi
•$$$

I have to say, I'm a bit disappointed…read more I'm disappointed because in my 46 years on this planet, this was probably the best meal I have ever had. Which means everything else is downhill from here. I started with the Buffalo-style chicken wings. They claimed they were "jumbo and juicy." I've heard that line before, so naturally I was skeptical. Then they came out. They were absolutely true to their name. Huge, ridiculously juicy, and coated in what tasted like some kind of cornflake-style breading before being fried to absolute perfection. Crispy. Crunchy. Juicy. Every bite had that perfect crackle on the outside without sacrificing anything inside. Then came the steak. Now, I cook a mean steak myself, and I'm rarely impressed when I order one at a restaurant. Most of the time I'm sitting there thinking, "Yeah, I could've done this at home." Not this time. This was a 14-ounce New York strip cooked medium rare, and I would have been proud of myself if I had cooked that steak. It was so flavorful that asking for salt would have felt like a sin. But somehow, the steak wasn't even the whole story. The mixed vegetables were seasoned perfectly. I hate okra. I'm not exactly the president of the squash fan club either. I ate every last bite. Then there was the potato. I don't even know exactly what they did to this thing. It was cut in a way that somehow allowed it to get crispy all over, inside, outside, probably spiritually too, and then covered in a sauce that soaked into all those little crispy layers without ruining the texture. For dessert, I had a limoncello and the tableside crème brûlée with blueberries, pineapple, and marshmallows. The chef came right to the table and torched the crème brûlée and marshmallows in front of me. The fresh fruit and toasted marshmallow were perfect with the rich custard, and taking little sips of limoncello between bites gave you that hit of sweet citrus that reset your palate just enough to make you immediately want another bite. The service matched the food. Friendly, fun, attentive without hovering, and they even boxed up my leftovers for me. So, sincerely, thank you to the chef and the entire staff. You gave me one of the best meals I've ever eaten... and an entirely new reason to have a midlife crisis.

I loved everything about this restaurant…read more We ate downstairs and the style and decor was fabulous. Our food was slow to come and our drinks took forever. Luckily ALL of it was worth the wait. One item is a must: SEXY BUTTER I wish our waitress had been a bit more attentive and spent equal time at our table, but that is life.

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Pizza 150 - pizza - Updated November 2026

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