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    Pizata

    3.7 (30 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    Build own pasta
    kristin c.

    Located in Borgata food hall. Picked this place because of the Build-your-own options for pasta and pizza. Starts at $14, pick your pasta, sauce, 3 toppings (addtl $ for meat toppings). Chose sundried tomatoes, spinach and mushrooms with pesto and garlic oil. With garlic bread. Was ok. Order and pay at the counter first. Man behind the counter looked so serious, impatient. If their menu was right above the register, could have ordered a bit faster.

    Amit P.

    Another pizza joint located within Hard Rock. They have flatbread pizza, super light and delicious. Not sure if it's a franchise but believe they have two locations in AC. I've had pizza all over NY and NJ and was honestly surprised at how good it was. Obviously it doesn't compare to NY, but it gets the job done! Giving it a 3 stars due to the price but again you can use your points here too!

    White pie
    Orquidea R.

    Yummy, simple, made to perfection pizza. Quick service and attentive servers. The quality of ingredients are very fresh and you can taste through every bite.

    Left: Hawaiian; Right: Meat Lover
    Jacky C.

    Ordered two pies to share between 4 people for lunch before we headed back home. There was no one so we were able to get our pizzas made pretty quickly. These pizzas are made to order so it's freshly made. We got the Meat Lover ($17) and the Hawaiian ($17). Both were enjoyable and filling enough for the 4 of us.

    Evan M.

    The Borgata downstairs food court is your best bet for quick food at the casino, and it's usually pretty good. Pizata, maybe 3, maybe 4 stars, this could depend on your expectations. Regardless, it's a freshly made flatbread pizza that can reasonably satisfy for a lunch or light dinner.

    All different flat bread pizzas
    Kathy T.

    We seem to always stop her on our way into HardRock after checking in, since we always have reservations when we go to HardRock for dinner, we always stop by and order one pot and share it , it's a perfect size to hold my husband and I over until dinner time. We love the thin crust, and how that each pie ordered is made from scratch and takes around 7 minutes. Friendly staff. We ordered the meat lovers this visit.

    Going back to our room with the pizza
    Stevie N.

    I like the shape and size of the pizza but the crust was so bland. I had a veggie ($15) and my husband got a meat lovers ($17). The ambience was fine and stuff but it lacked flavor and I won't be returning.

    when you're drunk and it's late at night, this is a place to be. It was busy with a long line. The pizza tasted good. They had a lot of options. I don't know about the price because my friend bought it but since it's Atlantic City, it's probably not reasonably priced on the weekends it's open till 4 AM so it's convenient

    Cheese pizza
    Tony A.

    The place is spotless, had the cheese pizza, super thin and crispy. It was very busy and the pizza was done within 10 minutes.

    Margherita pizza
    Ginette P.

    We stopped by as an easy dinner option , located at the Hard rock food court upstairs. I kept it simple with the Margherita pizza , nice thin crust plenty of cheese this was very good. Hubby created his own pesto sauce , plenty of cheese & black olives yummm another good pie. This place is such an easy concept hard to go wrong with a nice quick & easy pizza , prices are reasonable we enjoyed it.

    Meatlovers
    Jeff M.

    The pizza is made right in front of you and takes only a couple minutes to go through the oven. I ordered the meatlovers. It was loaded with toppings and cheese. All their pizza's looked good, but I'm glad I went with this option. It was large enough that I was able to eat half and took the other half with me. I thought the price for the pizza was reasonable considering the place is in a casino. I didnt have any pasta, so I can't comment on it other than the chicken parm looked like it would be a good choice.

    Karl H.

    Not your typical round pie. But man its amazing. Sause crust from your first bite to the very last. There personal and made right on the spot. This is always a must have when I'm the Hard Rock

    Hawaiian pizza
    Julie Ying X.

    I came here for dinner on a Sunday night. It was raining outside so we didn't want to leave the Hard Rock since we were staying there. We ordered a Hawaiian (ham, pineapple) pizza. The meat lovers and the Greek pizza liked good as well. I liked that the pizza was thin crust and it was made to order. The pizza was not frozen or pre-made so it was fresh. It does take some time to prepare since it's made to order. It was super hot and delicious when we received our order. Service was fast and friendly. I would come back here if I'm staying at the Hard Rock.

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    Tony Boloney's - Atlantic City

    Tony Boloney's - Atlantic City

    3.7(687 reviews)
    0.6 mi
    $$

    Stayed at Ocean AC and one of the employees making the short walk to try this spot so we did. Menu…read moreis definitely overwhelming and we had a hard time choosing. We ended up trying the Oui Oui sandwich - which tasted like a french onion spin on a cheesesteak. Tasty but very salty. Also got a slice of the elote pizza, which we actually liked better! Huge shoutout to the staff for their service too - I got there before they opened but they told me to come inside to get out of the cold and essentially opened up early for me!

    I thought Tony Boloney was going to be full of baloney when I first heard of them, but this…read morePizzeria shatters pizza norms with over the top creations that fuse global flavors with Jersey attitude! We had the following slices: - Heart Attack - Buffalo chicken, mac and cheese, bacon, mozzarella, and ranch sauce. - Mex Corn Husker - A Mexican Jersey hybrid featuring roasted corn, string cheese, jalapeño crema, chillies, cilantro and queso. - MoonShiner -Vodka sauce, mozzarella, basil and pecorino cheese. The slices are thin and the flop is perfect. Creative slices that are delicious. We also had the Cheesesteak Hero. I had the plain version of the hero with just cheese whiz or as Tony Boloney would call it the "U lame" version. Delicious ribeye steak chopped up and as a pro tip, add mozzarella sticks in the hero for that added texture and dimension of flavor. The indoor seating is small and limited, there are outdoor benches. You can only order single slices on only the items already displayed on the counter. If it's not on display you will have to order the pie if you want that flavor If you're a traditional pizza lover, then Tony Boloney may not be your cup of tea, but if you love bold flavors, creative and over the top pizza and subs, Tony Boloney will be right up your alley.

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    Tony Boloney's - Atlantic City
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    Tony Boloney's - Atlantic City - Squash tha beef sub (eggplant meatballs!!). Really good

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    Squash tha beef sub (eggplant meatballs!!). Really good

    Chef Vola's - Veal Parmigiana

    Chef Vola's

    4.5(999 reviews)
    1.2 mi
    $$$

    This was absolutely incredible, from the atmosphere to the food everything was just perfect…read more We started with the salad which was very good, good dressing and the croutons are the same bread as you get on the table when you sit down which is really good. The Chicken parm on steroids is what they called it and let me tell you it was amazing. I absolutely loved the potato's on top and the sauce was outstanding. You get 2 nice sized pieces of chicken definitely fills you up. The bolognese sauce was incredible. Lots of meat and lots of pasta. Very garlicky which I love. Got it with angel hair pasta which was a great choice as well. The cappuccino and biscotti was amazing as well. Everything just tasted so fresh. Service was awesome, they were on point. Food came out fast and again tested great. It's a BYOB so dont forget to bring a bottle of wine. It's hard to get a reservation so if you're lucky to get one you will enjoy it.

    Came across this spot via Yelp and called to see if we could get a table. There was only 2 of us…read moreand luckily we got in (2 hours later). I hear that usually it takes 2 months to get into. No walk ins, BYOB, reservations only, and is in a house. The upstairs is the main house and the basement is the speakeasy part. I for sure would like to come back and try to get the basement. They also have the porch closed in enough to sit outside and they have heaters. They are knows for their ricotta cheesecake served warm but I thought it was just on. It was good but I like a cold cheesecake so I wouldn't get it warm.

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    Chef Vola's - Side Angle Hair with special Ricotta Blush sauce.

    Side Angle Hair with special Ricotta Blush sauce.

    Chef Vola's - Tossed salad

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    Tossed salad

    Pizata - pizza - Updated May 2026

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