Food is very good. Used to be Gaspares. Sandy is now one of the owners. Great customer service…read more Great food. Great options. Awesome local family business. Highly recommend giving them a shot

Their pizza is my absolute favorite, so I'm giving them a head start with 5 stars! We were really…read morelooking forward to trying dinner. It's a small place, so it's a good idea to call ahead or make a reservation to make sure you get a table. My son went with the Fettuccine Primavera, and my wife had the Chicken Parmesan. They both didn't quite love it. I ordered the Penne Bolognese, but it didn't taste like a traditional Bolognese. It felt like they had just added meat sauce to pizza sauce. I'm not saying it wasn't good, but it was definitely not what I expected.

The food was very good. The staff was friendly, and provided a pleasant dining experience…read more It's a nice little BYOB restaurant. I will certainly return and ear there again.

Very friendly staff with a nice interior. Defi tily helped make me feel like i wasnt in EHT. Food…read morewas ok. Would try again.

I stopped by Il Porcellino Italian Market and had their cheesesteak, and it did not disappoint! The…read morecheesesteak was fresh, packed with flavor, and the roll was nice and soft--exactly how you want it. You can tell they take pride in the quality of their food. If you're in the area and looking for a great spot to grab something to eat, definitely stop by Il Porcellino. I'll definitely be back to try more of their menu!

I grabbed a sandwich and a mac salad during a recent drive. The sandwich, an Italian sub, was a…read morevery solid one. Good bread, and good ingredients. The mac salad was very, very creamy. Too may-heavy for my taste but if that's you're thing, that mac salad is for you. Service was friendly as well!

We've been trying to get it her year, finally got a rest that worked with our schedule. Such a nice…read moreplace, well lit, great service and it's a BYO. The food was amazing, we really liked the appetizer selection. And the fact that they some pasta dishes on the app menu is great. More restaurants should do this. The stand out was the Cacio Pepe. Well sauced, and tasty. The shrimp were perfectly cooked and the Sunday Gravy reminds you of Nonna's house on Sundays.

The very first time I had dinner in this restaurant, everything about it was wonderful, but the…read moresecond time, not so much. I'd built this restaurant up so much to my daughter who was celebrating her birthday, only to be disappointed. Perhaps it was just an off night, but I'd hate to recommend it and have my friends/family be angry with me after spending so much money. Even the service the second time was awful. I'm sorry I can't be more positive. The ambiance is lovely.

We went to eat around 5:00-6:30 PM. It was a little busy, but we only waited about 5 minutes. I…read morereally loved the service! I'm not sure if the man helping us was the owner or the manager, but you don't see that often. I love seeing someone in a higher position stepping in and helping out with customers. I honestly think that made the experience even better. And the food was definitely worth it! The pizza was amazing. We got a pizza, mild buffalo wings, and Bufalina coal-fired pizza, along with refillable drinks (seltzer and lemonade). The total was around $60, and I left a $20 tip. So in total $80-$90. The wings were nice and crunchy, which I really LOVE, and everything we ordered was delicious. I really enjoyed the whole experience! Btw there parking around the restaurant. It could fit about 15-20 cars and inside there is two sections to sit. If you want a little taste of NYC pizza or italy i highly recommend this place. Highly recommend if you're around the Egg Harbor or Atlantic City area!

Very good supreme pie, not top 5 but definitely a better choice than any other around here that I…read moreknow of so far, and my buddy got the chicken parm with pasta and side salad which was even better. Loved the byob. Brought nice Chianti and left remaining for the crew. Ambience is kinda like a better slice joint, but staff from counter to wait staff to crew was attentive, casual, fun and excellent for us last night.

Stopped by Mike's Pasta House the day before my wife's marathon -- wanted her to carb load while…read morestill enjoying a great meal, and it was an amazing choice. Food: My wife had the vodka with prosciutto and peas, and I went for the chicken vodka with burrata, which is easily one of the best chicken vodkas I've ever had. The flavors were rich and well-balanced, and the pasta was cooked perfectly. Each dish felt carefully crafted, satisfying both comfort and quality. Service: All of the servers were very nice and attentive, though it can get a little slow during busy times. The owner was incredibly friendly and welcoming, making the experience feel personal and hospitable. Aesthetic: There's a decent amount of seating inside, split between two sides, with lovely wall décor and soft mood lighting. The atmosphere is cozy and inviting, perfect for a relaxing dinner.

Food is always delicious, owners are kind and helpful. A spot my friends and I visit frequently,…read moreand will continue to do so. Recommend to anyone looking for an authentic Italian meal.

Frank there does a nice job and is very friendly. Loved our canzone and turkey wrap.read more

Support small local business…read more Authentic Italian restaurant Fresh homemade pizza and pasta Kindly and friendly service 6-7 tables in dining room Separated togo and kitchen areas Family style decor

We are on an italian tour it seems, and for some reason, none of these places are hitting for me…read more My husband grew up going here and had great things to say before the name changed. The pizza was great, but the soup and pasta dishes were just ok. A+ for having an entire Gluten Free menu, which always is hard to come by. Service was great, though. Overall, everyone enjoyed themselves. I'm just picky! haha

I used to come to this place 30 years ago. I forgot how unbelievably good it is. I went today with…read moremy friend. Tomorrow is her 84th birthday party. We started the warm-up today going to Little Italy for lunch. What an incredible place and I couldn't believe the same waiter is still in there working it's like family. They know people by name once you start coming in a lot and the prices are amazing and the quality of the food is off the chart.

Ventura's is one of those staple restaurants growing up at the shore and serves quantity meals that…read moredon't sacrifice quality! Felt like we had to have one of their "award winning" caesar salads since they boast it on the menu. It was definitely sizable so order to share. We enjoyed it. Not sure it would go in the books but it was really nice. Could have used some more croutons but loved the fresh shaved parm. The French onion soup is comforting and the pappardelle bolognese was such a treat! And because dessert goes to a separate stomach, we found room for a slice of the key lime pie which was absolutely worth every calorie! Ventura's offshore location is definitely larger and comfier than the beach location. The tables are roomier and the parking is easy. Though it can get a bit noisy but we asked to be seated away from the bar area which kept the noise level comfortable enough for conversation. The service is friendly and the portions are awesome!

Been coming here for years. Food is usually solid but here's my review from last night. 5 of us…read moredined around 7:15. 15 min wait as posted on their website. Onion soup is always great. Chicken Caesar salad: much smaller portion overall. Chicken seemed to be same size but there used to be a ton more romaine. It's only water, put it back in the larger bowl already. Margarita flatbread was missing the basil leaves we had just a week ago. Draft Coors light STILL overpriced. We only go here in emergency situations as there are many other better local restaurants to choose from.

Solid spot. Took the family here on a Saturday night. Good crowd, nice service and some classic…read moreItalian dishes. Homemade pastas, nice specials. We will be back. Clams and linguine seen here

Got food to go other night…read more Chicken marsala and flounder franchaise Bread was completely stale - pesto sauce was super watery Chicken marsala absolutely no flavor just tasted like unseasoned chicken and flour and i hate to even say it but i think they are using canned mushrooms they tasted salty and no flavor and all of them were the same size - homemade fettuccine was super overcooked and mushy and it was as skinny as asian noodles definitely not fettuccine and completely broke apart when i tried to pick them up. Then top it all off the marsala sauce was just a suoer watery brown sauce that literally didnt taste like anything. Flounder franchise super mushy sitting in a super watery fake lemon sauce disgusting