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    Pita Pocket Eatery

    4.3 (133 reviews)
    InexpensiveMiddle Eastern, Salad, Soup
    Closed 11:00 am - 7:30 pm
    Updated 1 month ago

    Order Pita Pocket Eatery Takeout or Delivery

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    PITA POCKET EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Pita Pocket Eatery

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    Sampler platter ($15)- 4 falafel, hummus, babaganoush, slice eggplant, stuffed grape leaf, Tabuli, fuul. Takeout.
    Jessica S.

    Surprised at all the 5 star reviews. Falafels were pretty good, but they weren't hot (could be time cooking my chicken schwarma). Chicken was seasoned well and moist; they didn't have meat the first time I went - I read in another review that he only gets it if it's quality - probably kosher/halal standards. Everything else - meh. Owner was nice. 1) Sampler platter ($15), which includes 4 falafel, hummus, babganoush, a slice of eggplant, stuffed grape leaf, tabuli and fuul (pita and salad on side). I got it to go and everything kind of mushed together. Again, falafel good taste but not hot. Hummus and baba very plain. Slice of eggplant cold and not for me. Stuffed grape leaf not for me. The rest not for me. 2) Chicken schwarma platter ($15), which includes hummus (pita and salad on side). I wanted a sandwich but I think he was confused when I was asking if I should still get sampler platter. 3) Hibiscus Tea ($3.50, no sugar, no caffeine) - on menu says recommended by "Dr. Oz"... I do like the option of having no sugar/no caffeine drinks, but I think you may have to add something to this one, even though I drank it plain. It's in the refrigerator so it doesn't have ice cubes if you're looking for a nice refreshing drink. There's also pink lemonade along with bottled waters and sodas. 4) Baklava ($4) - average. They also have Kataifa and Halva (which I didn't see out, but didn't ask for). Total: $40; feel like I could've gotten a better meal for the money. *The "salads" included are ones you make from the "salad bar" - which consists of lots of fermented veggies such as sauerkraut, pickled carrots/cauliflower/peppers, red chili, olives, pickled cucumber *Pitas to go are not warmed up, so maybe ask them to if you want it warm when ordering take out. I had gone here because I had a craving for hummus/baba and was too lazy to make my own, plus I thought it'd be cool to bring to a BBQ, but it just wasn't doing it for me. I may be spoiled having lived in LA (which has good Mediterranean) and Austin, which has the best babaganoush I've ever tasted. I feel sad for the scene here if ppl really call this the best in the city; another place called Judah Mediterranean Grill nearby looks good and ppl say they have amazing hummus so that will be on my next to try list.

    French Fries
    Alia N.

    First time ordering, the shawarma platter barely had any chicken in it and cost me nearly $20, fries were burnt. The falafel seems to be there specialty and was the only this actually fully loaded. And I got an attitude over the phone for ordering thru grub hub. I thought during quarantine people would be happy to get business. Guess I was wrong.

    Anthony B.

    This place was amazing. My wife and I stopped in on our lunch break, and I must say we was not disappointed.The food was amazing and gentleman cooking the food was amazing, we felt like family in the short period of time we was there. My wife doesn't usually eat falafel, but that has since changed. Everything that touched our lips was great. Definitely recommend and we will definitely make this our weekly lunch stop going forward.

    salad/ "toppings" bar
    Lianna N.

    Like John R., I also thought this place might be a little sketchy, but found out I was wrong wrong wrong. First I used to the number on this yelp page to call and no one answered (sketchy, the answering machine sounded like I had dialed someone's cellphone and I thought I had for a moment, but rest assured it is the correct number), so I decided to just walk in and try it. I got the falafel sandwich for $6.25, and a side order of fries ($2). The fries were definitely homemade and hand cut, but very potatoey and dense. I'm a fan, but could see how others might not be. Everything was made to order and took less than 10 mins total to make. Once the falafel were done frying, he slathered a pita pocket with hummus and handed it to me to fill up with veggies at the "salad bar" (see picture). There were a lot of choices to top it with. many pickled varieties, cabbage, a tomato and onion chop, green olives, roasted red peppers, etc. it was hard to choose what to stuff my already stuffed pita with! There are also convenient little plastic containers to put the toppings in to go. The bread of the pita was good, and the falafel was yummy. Adel is very friendly and has a lot of offer at his little dive here in Elkins Park. I'm curious about his virgin hibiscus sangria, and will give that a try next time.

    Falafel Platter $9

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    5 months ago

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    Ron S.

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    11 months ago

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    1 year ago

    Always delicious, the felafel are tender not gritty tasty and ample. Shop is clean & inviting and the owner is friendly and kind.

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    3 years ago

    Yummy! I had sabich & my friend had a Falafel sandwich. I was in Israel recently & this place is as good!

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    2 years ago

    Best falafel sandwich ever since I've been to Isreal. Only competition is in ventnor. My sister in law judy turned me on to them

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    2 years ago

    Just to mention that mentioning the hot sauce did result in the perfect falafel pita. Make the trip!

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    Ron S.

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    3 years ago

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    3 years ago

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    Ron S.

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    6 years ago

    Love visiting this place! Owner is so kind. Food is delicious! Try the falafel sandwich my favorite!

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    6 years ago

    I left Philly for the west coast six years ago and I still think about this place. Literally the best falafel I've ever had.

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    7 years ago

    Super yummy deliciousness. Highly reccomended. Top notch. One of the best restaurants in Cheltenham most certainly...

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    Page 1 of 4

    Ask the Community - Pita Pocket Eatery

    Review Highlights - Pita Pocket Eatery

    Adel and Ron are welcoming and warm and besides the normal falafel etc., they make a great hibiscus drink, lentil soup.

    Mentioned in 10 reviews

    Read more highlights

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    Bishos

    Bishos

    4.5(174 reviews)
    0.8 miFox Chase
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    I came early today to feed the supper rush…read more Service was very wonderful. Lots of staff doing their job and taking care of everyone. We ordered the baba ghanoush for an appetizer and it came with pita bread. Very delicious!! Thin for an entrée, we both ordered a chicken Shawarma! It was very delicious and fresh and the chicken was fresh, cooked to perfection and lovely flavor!! We ordered the strawberry mint lemonade and a regular mint lemonade drink. It is so fashion delicious and exciting and refreshing.. On such a hot summer day, this really was such a perfect meal. And the music was beautiful!! I would love to come back!!

    Falafel is something I crave once in a blue, and today, I remembered Bishos was walking distance…read morefrom my house. I had never been there before. I decided to order the viral crispy falafel for myself and a viral crispy chicken shawarma combo for my fiancé from Bishos. I placed my order at 4:06 PM online and walked into the store 20 minutes later. It still wasn't ready so I sat down and enjoyed the lovely ambiance inside. Plenty of seating for customers, an area for photo ops and dates and water for those participating in Ramadan were just some of the perks I noticed. The employees appeared to have been speaking Spanish and they were all friendly with one another. It's clean and airy inside. I definitely want to come back and sit down for a meal. Prices were fair - about $34 for a combo meal (with fries and drink) and my falafel wrap. That includes a service fee and a 10% tip. 15 more minutes had gone by and the woman behind the counter brought my food to me packaged tight inside a brown paper bag. When I arrived at home, that first bite into the viral crispy falafel was unreal. It was so pleasing to hear the crunch, but most importantly, it tasted amazing. The falafel was fresh and so were the other ingredients. My fiancé got the combo with French fries and I can confirm the fries are crispy and seasoned very well. This is my new go-to whenever the taste for falafel hits. Thanks, Bishos!

    Photos
    Bishos - Seating

    Seating

    Bishos - Viral Crispy Falafel

    Viral Crispy Falafel

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    Suraya - Turkish coffee tiramissu

    Suraya

    4.5(1.8k reviews)
    6.9 miFishtown
    $$$

    **GOAT ITEM** FATTEH **Michelin Star Restaurant**…read more I love venturing out of our comfort zone and trying restaurant sub-types that I don't have where I live, such as Lebanese. Suraya is located in Fishtown a bit outside the city, but the Uber here was totally worth it. This restaurant is PHENEMONAL! We decided to go with the "A taste of Suraya" for $78 a person. Of course, we started with the Hummous, Baba Ganoush, Muhammara, Labneh, & Taboule which are basically 5 separate hummus that are served as an appetizer. 3 of the hummus I really liked: Hummous - chickpeas seasoned with tehina, lemon & garlic Baba Ganoush - charred eggplant seasoned with tehina, lemon, garlic & urfa biber Muhammara - roasted red pepper and walnut dip * seasoned with chili, cumin & pomegranate 1 Hummus was ok: Labneh - strained yogurt finished with za'atar, tomatoes, cucumber, olives & mint 1 Hummus I wouldn't eat again: Taboule - parsley salad with cucumber, tomato, scallion & mint * seasoned with lemon The absolute star of the night was the Fatteh. The Fatteh is: warm chickpeas, eggplant, crispy pita & tehina yogurt * almonds, cashews & brown butter. An absolute GOAT (Greatest of All Time) food item you can get anywhere. I could eat this thing all day every day. I've never had anything like it anywhere else. As my hot food item, I chose Makanek which were little lamb sausages. I thought they were fine, not out of this world good, but solid. To drink, I had a $16 Throne of Beauty which is: mezcal, ancho reyes, contratto bitter, pineapple, sesame orgeat & grapefruit Unfortunately I couldn't taste any mezcal in the drink so it was basically a fruity drink and not very good. I also had a $17 Obscured Hallows (Old Fashioned): elijah craig bourbon, rittenhouse rye, sherry, brown butter, semolina & date It was much better and exactly on point. For the entree, I had Kawarma: slow roasted lamb * baharat, dill yogurt, cucumber & pomegranate salad The server recommended this as his favorite item on the menu and it did not disappoint. I thought it was absolutely perfect. I made a reservation online. This restaurant is absolutely worth the uber trip outside the city. The food is top notch as was the service. Looks like a cute little area with a lot more bars and restaurants all up and down the street. Highly recommend! Get out of your comfort zone and try some Lebanese food, if you haven't had any!

    If you're a fan of Lebanese cuisine, this is a restaurant you'll want to add to your must-visit…read morelist. From the moment you walk in, the space makes an impression. The restaurant offers several seating options, including bar seating, a chef's counter, a beautiful garden patio, and a traditional dining room, each creating its own unique experience. We opted for the chef's counter, and it was absolutely the right choice. Watching the kitchen work with such precision and care gave us an even greater appreciation for every dish that arrived at the table. To start, we ordered two cocktails: The Poet and The Golden Belt. The Poet was light, refreshing, and beautifully balanced--an easy-drinking cocktail that complemented the meal perfectly. The Golden Belt was equally impressive, with its vibrant turmeric hue adding visual appeal and a unique twist on a classic Old Fashioned. Our first course was the Samke Nayyeh, and it set the tone for the evening. The yellowtail was exceptionally fresh, and the combination of herbs, jalapeño, and creamy labneh was incredibly well balanced. The edible flowers added an elegant pop of color, making the dish almost too beautiful to disturb. Paired with the warm, fresh pita, every bite was outstanding. We also tried the pickled olives and vegetables. While the olives were flavorful, this was the one dish that didn't quite stand out compared to everything else. I'd probably skip it on a return visit and save room for more of the menu's highlights. For the main course, we shared the 28-ounce ribeye for two, served with toum, hummus, baba ghanoush, and charred onion, tomato, and pepper. This was unquestionably the star of the meal. The steak was cooked flawlessly with a perfect crust and rich, beefy flavor, while each spread brought something unique to the table. The toum was intensely garlicky, the hummus silky smooth, and the baba ghanoush wonderfully smoky. We also ordered the Batata Harra--salt-roasted potatoes tossed with long hot peppers, garlic, lemon, and cilantro. Crispy on the outside, fluffy inside, and packed with bright, bold flavors, they were the ideal accompaniment to the steak. To top it all off, our host, Ryan, treated us to the Rakakat, crispy fried cheese served with a garlic spread. It was an incredibly thoughtful gesture and a fantastic way to end the meal. The delicate, crispy exterior paired perfectly with the rich, melty cheese and the creamy garlic sauce. From the warm hospitality to the thoughtful presentation and expertly executed dishes, every part of this experience felt intentional. It was the perfect finale to our trip to Philadelphia, and it's a restaurant I'll gladly return to the next time I'm in town.

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    Suraya - Inside Bar

    Inside Bar

    Suraya - Humus variety

    Humus variety

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    Pita Pocket Eatery - mideastern - Updated August 2026

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