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    Pita Factory

    3.8 (8 reviews)
    InexpensiveMediterranean, Greek

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    7 years ago

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    6 years ago

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    7 years ago

    Call price to make a phone order and they don't pick up the phone it was only voicemail and yes it was during normal business hours

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    9 years ago

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    6 years ago

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    8 years ago

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    Gyro Kabobs

    Gyro Kabobs

    4.0
    (45 reviews)
    23.4 mi
    $

    Read a review on the Italian beef sandwich because that was what I was craving, and it didn't…read moredisappoint. The flavor of the meat and peppers and the soft roll were amazing. On vacation and have only had this type of sandwich a couple of times, but I would highly recommend theirs. If this is your craving definitely give them a try. It has a small mom and pop feel and I like to support small business when I can.

    First off the taste is not bad. However, take a look at the photos. This was supposed to be their…read morebig or giant GYRO. Is that what this looks like? I really don't think this has much meat in it whatsoever. I've never seen chopped lettuce in a gyro either but I can handle that. I unfortunately knew there was going to be an issue when the lamb on the spit had to be heated up as I stood there waiting since It wasn't already heated and turning. The seemed to have all three spits turned off and it was only 1:30. Cannot understand the lack of veg at all - that's the cheap stuff people Honestly this was a sad experience. I have to add that I ate about 1/2 of this gyro, not for lack of being hungry but mildly warm lamb turns cold quickly and without more veg this turned dry quick. They tzatziki sauce was off putting as well. Was this a bad day here for them or a regular occurrence of low quality, poor timing on shutting down cooking elements, not enough business to keep the basics on? Really confused who would allow this to leave their business in a customers hands to be photoed.....

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    Yup $12+ for this
    Yup $12+ for this
    Little iceberg, some soggy tomatoes and a few shreds of onions?
    Little iceberg, some soggy tomatoes and a few shreds of onions?
    Hmmm not what I expected

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    Hmmm not what I expected
    Osso Buco

    Osso Buco

    4.9
    (26 reviews)
    71.0 mi
    $$$

    I've been meaning to come here for a while and have heard rave reviews from friends and family. I…read morewas happy to hear that my wife secured reservations for us and another couple to try the restaurant out for the first time. Being the former Basil restaurant space, the interior is more intimate, darkly lit and a sure romantic spot for date night. The waitress was prompt and helpful selecting drinks off of their menu, inclusive of wine, beer and craft cocktails. Everyone at our table ordered a different drink or glass of wine and there were no complaints. For appetizers I ordered a bruschetta, which was served on a very crispy slice of seasoned bread. What was interesting was that the tomato topping (which was perfectly seasoned with basil, garlic and other spices) was served in a bowl on the side to allow everyone to top to their taste preference. It was a nice touch. We also sampled the cheese curds, which held up well to our Wisconsin standards, and a soup which I can't remember the name of but got high marks. Now for the main course. I was not expecting to be mind blown, by my god. The namesake dish, the Osso Bucco, was absolutely phenomenal. The veal was literally falling off of the bone and was easily, effortlessly separated with a fork. I have rarely had meat this tender. On the other side of the bowl was a fantastic risotto and a perfectly seasoned stew of carrots and onions. I did not indulge in the bone marrow, but I have heard it is a delicacy. Altogether this dish was worth every penny, and I will absolutely be having it again. To finish off this fantastic meal we opted for the tiramisu, which was elegantly plated in a creative manner I have never before seen. I enjoyed the wonderful ending to this delicious meal, and when you visit this restaurant I'm sure you will too.

    I'll start with why I'm giving a 4 instead of a 5, then we'll end on the positive notes…read more.. I had the seafood stew, and it was quite underwhelming; it was more of an under-seasoned pasta dish. The bay scallops and shrimp were pretty tough and overcooked, BUT whatever whitefish was in the dish was outstanding. My hubby had a Caesar salad and the scallops entree. Both were wonderfully executed. The dressing on the salad was the perfect amount, lettuce crisp, and just plainly done well. And the scallops were perfect. Elaboration would take away from what was just 'muah.' :) Server was attentive, but not overly pushy. Ambiance was low key, quiet, and warm.

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    Spinaci e Tonno
    Spinaci e Tonno
    Tiramisu
    Tiramisu
    Entrance to a fabulous restaurant!

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    Entrance to a fabulous restaurant!

    Pita Factory - mediterranean - Updated June 2026

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