The BEST meal I have had since arriving to Portugal! Quaint restaurant off the Main Street and a…read more4 minute walk from the M'ar de Ar Aqueduto Hotel. We ordered the mushrooms, and garlic shrimp for starters (must have bread to soak up the rich drippings. For dinner we ordered the Pork Cheek and Tornedo (filet of beef) both were perfectly prepared and so tender. The dessert of the day which was a poached pear and vanilla ice cream was light and a nice finish. If you are looking for exquisite dining in a cozy and welcoming setting (12 tables) come and eat at this establishment which is ran by a mother (Chef) & son (Host & Server) team. I'd also recommend making a reservation on their website.

This was some of the best food we had since our visit to Portugal. Absolutely outstanding! 5+stars.read more

Quite a find. Superb wine list. Excellent food. We came twice we liked it so much. Quaint decor…read morewith excellent service. Go!

Great casual, tiny (10 seats) spot for wine and simple, great tapas. Friendly service (very good…read moreEnglish spoken).

We walked in with a group of 6 at 2:30 pm not expecting to get in but thankfully there was a spot…read morefor our group if we split up. It's a small restaurant and reviews all said to have a reservation but we lucked out! We loved the set menu experience and especially enjoyed all the unique dishes prepared with local and seasonal ingredients! Each dish was explained in perfect English by our waitress too. The food was incredible, loved everything about this town and our unique and memorable lunch in Évora!

This inconspicuous place is found on a tiny street a few blocks off the main drag. The only way i…read morewas able to find it was Yelp. My companions were a bit dubious as we walked about 8 minutes to get there. We arrived for a late lunch and the waiter said that he could accommodate us only because he had some cancellations. He also said that there was no menu and we would be getting what was served. He also said that the ladies in our group would order the drinks and we would be paying. We doubled down. This is a quant family run restaurant. The chef is the son of the founder and the waiter is his son. They are lovely people with a great sense of humor. It's pointless for me to comment on specific dishes but there were maybe 16 plates. Pro Tip: No, they do not accommodate vegetarians. There was Black Pork(Jamon Iberico dummy) Beef, Veal. Crispy, braised, stewed.... There was a mystery Slider. When we thought they were done, they brought more plates. Oh, and There was a dessert plate with 7-8 Things on it. It was about 55 euro with drinks per person. One of my top 10 dining experiences ever!

Restaurante O Templo is the kind of place you will walk right past if you are not paying close…read moreattention. It sits quietly in a small alley in Évora, easy to miss, especially on a cloudy, rainy December day like the one we visited. We arrived for a late lunch around 2 PM. A few things are important to know before you go. It is cash only. Reservations are absolutely required. Even at that hour, several people were turned away while we were there. The restaurant is run by just two people, and that deliberate pace defines the experience. From the moment we walked in, everything felt personal. The owner greeted us with a firm handshake and a warm welcome, immediately setting the tone for the meal. The menu is printed, but parts of it are handwritten, with certain items manually crossed out as dishes sell out. It is a small but telling detail that reflects how the restaurant operates. Only what can be cooked properly is offered, nothing more. What truly sets O Templo apart is the owner's engagement. He takes time to explain where the bread comes from, how the olives are prepared, and the origin of the olive oil. His passion is unmistakable and completely genuine. The food is cooked with care and intention. Honest, comforting, and deeply satisfying, every dish feels exactly as it should. This is not a restaurant chasing trends or volume. It is a restaurant rooted in pride and purpose. Restaurante O Templo is intimate, thoughtful, and memorable. If you find yourself in Évora and want an experience that feels truly personal, this is a place worth seeking out. Bring cash, make a reservation, and slow down once you arrive.

Cosy place off a side street. After reading so many good reviews raving about this place, I had to…read moretry it out. Was lucky enough to walk in right at opening. There are many options on the menu- but Vasco is more than happy to provide recommendations. It's clear he is very passionate about the food with many recipes passed down from his grandmother. I tried the traditional bacalao cod fish. This was a single portion and huge. House wine was delicious. Vasco was very friendly and despite being the only person serving - his wife cooks int he kitchen - service was attentive and on point. With fado music in the background , great traditional food, cozy wine cellar type of feel, this place is must visit in Evora.

This was one of my most favorite meals in Portugal and definitely my most favorite bar. I wish it…read morewas in my neighborhood because I would be there every night! The owner was amazing and the food was delicious. Don't even think twice, go here.

A lovely atmosphere, a great wine list, and help who knows English. He also was accompanying on…read moresalad and his pizza recommendation was great.

Great service, good Italian food, reasonably priced, and good portions. Much recommendedread more

The "hot" spot to eat in the area. Food was absolutely delicious! Surprised that what looked like…read morespinach fettuccini was actually ribbons of pole beans My fish was awesome, all the little apps beforehand were also very good! Tip: you absolutely need reservations.

An elegant place to enjoy dinner specializing in some of the Alentajo region's fine cuisine…read more Service was excellent and formal, but not stuffy or pretentious. They do a great job creating an ambiance that is both traditional but also bright, clean and inviting. The meat and fish are absolutely excellent. My only regret was eating too much because I wanted to try it all!

Pateo was quite the surprise to us. We were looking for a restaurant in Evora that was tasty, good…read morevibes, baby friendly, and not tooooo slow (sometimes portugese lunch takes 2-3 hours) Pateo was hidden down an alley and boy it hit the mark. Yes, it is clear this is a spot for tourists, and because of that there are prices that are more in line with tourist prices - but this is an outdoor dining experience that is better than in most major cities i nthe United States. The service was good, the vibes were cool outdoor portugese dining on a patio type vibes, and the Iberian black pork was AMAZING. The chopped lamb pretty solid, and a couple drinks were nice, but not overwhelming. Good spot worth coming back to...not life changing , but not sure that's what you need in Evora.

I was going through some of my travel photos and came across pics of this restaurant we visited in…read moreEvora Portugal. I wanted to write a review because even though this trip was 3 years ago, I will NEVER forget this place. It was one of the most memorable dining experiences I have had in all of Portugal. The best thing about Portuguese cuisine is the simplicity of the flavors. Salt and pepper gives food a nudge but what you are served, from the meat to the seafood to the veggies shine on their own. The food at Pateo is fresh and simple and clearly memorable! The Iberian Pork was to die for! Simply seasoned with fries and I washed it down with a Super Bock. The service was quick and outstanding. And we sat on the well shaded Patio. Just loved the entrance. It had its own alley way. The place is not huge but works with a mid sized party. Would have loved to dine there at night. I will always visit Evora for this restaurant. Will never forget my experience here. Can't wait to come back! Easy to get here from Lisbon.

Outdoor seating in the center of Évora, Portugal. The service and food were standard, the prices…read morewere reasonable. We ordered: 3.5*TBbua Entradas: Appetizer board: it was very popular but we found it to be ordinary. It looked nice but the the taste was just ok. 3*PETISCO COGUME: mushrooms appetizer: bland and ordinary. 3.5*SALADA DE CAMA: shrimp salad: lots of shrimps, decent. 3*Fried cuttlefish: ok, some were too chewy .

Good and friendly service always asking it every thing is find. The texture of to olive weresuperread more

We lucked out and got a table for 4 last minute. It was an incredible meal and experience. A couple…read moreown and operate it. Wife is the chef and husband does the rest. We ate earlier - 7pm - so think that is why we were able to get in. Meal and service were just fantastic . We went with the husbands recommendations and all were very happy. Highly recommend!

Absolutely fantastic food with great service! When walking on the street in front of this…read morerestaurant you might have second thoughts about it as it looks like an old empty tavern without much to offer... But when inside you will be amazed with the quality of the food! Been here for dinner and everything was just absolutely perfect! The place is old and could be improved when it comes to decoration, but the service and the food is a total surprise. I've ordered Codfish with Tomato Migas and it was delicious. My wife got the Lombinhos served with fries, rice and tons of fruit and everything looked and tasted superb. Best restaurant in Évora on my personal opinion!