We walked in with a group of 6 at 2:30 pm not expecting to get in but thankfully there was a spot…read morefor our group if we split up. It's a small restaurant and reviews all said to have a reservation but we lucked out! We loved the set menu experience and especially enjoyed all the unique dishes prepared with local and seasonal ingredients! Each dish was explained in perfect English by our waitress too. The food was incredible, loved everything about this town and our unique and memorable lunch in Évora!

This inconspicuous place is found on a tiny street a few blocks off the main drag. The only way i…read morewas able to find it was Yelp. My companions were a bit dubious as we walked about 8 minutes to get there. We arrived for a late lunch and the waiter said that he could accommodate us only because he had some cancellations. He also said that there was no menu and we would be getting what was served. He also said that the ladies in our group would order the drinks and we would be paying. We doubled down. This is a quant family run restaurant. The chef is the son of the founder and the waiter is his son. They are lovely people with a great sense of humor. It's pointless for me to comment on specific dishes but there were maybe 16 plates. Pro Tip: No, they do not accommodate vegetarians. There was Black Pork(Jamon Iberico dummy) Beef, Veal. Crispy, braised, stewed.... There was a mystery Slider. When we thought they were done, they brought more plates. Oh, and There was a dessert plate with 7-8 Things on it. It was about 55 euro with drinks per person. One of my top 10 dining experiences ever!

The BEST meal I have had since arriving to Portugal! Quaint restaurant off the Main Street and a…read more4 minute walk from the M'ar de Ar Aqueduto Hotel. We ordered the mushrooms, and garlic shrimp for starters (must have bread to soak up the rich drippings. For dinner we ordered the Pork Cheek and Tornedo (filet of beef) both were perfectly prepared and so tender. The dessert of the day which was a poached pear and vanilla ice cream was light and a nice finish. If you are looking for exquisite dining in a cozy and welcoming setting (12 tables) come and eat at this establishment which is ran by a mother (Chef) & son (Host & Server) team. I'd also recommend making a reservation on their website.

This was some of the best food we had since our visit to Portugal. Absolutely outstanding! 5+stars.read more

The flavorful asparagus risotto hit the spot on a rainy day. The tasquinha has a lot of character…read moreand is cozy-just a few tables inside. Our server was very pleasant and the wine he suggested was great! Will return for sure.

A true authentic Portuguese dining experience. It would appear locals only, which makes this ideal…read more Being unfamiliar with the local cuisine, we went with the chef's recommendation and in no way was disappointed. We had olives and bread to start for appetizers. For the main courses, I can't say what they were in Portuguese, but one was the pork and the other was the Bacalhau à Brás. Both were truly amazing. We finished with an egg-custard type dessert, again, not sure on the name. If you stumble across this little gem, ask the owner to just take care of you and you will not be disappointed. A very full and complete meal for two, and it certainly didn't break the bank.

We have been in Portugal for two weeks, and this is the best dinner we've had. So fresh and…read morecreative, we had the opportunity to speak with three of their produce suppliers as they dropped off ingredients that evening. Yes, it is expensive. Yes, the owner/chef is opinionated about how he prepares items, but the food and tastes were so, so very good. We started out sharing a large strawberry/apple salad that was exquisite, and I'm not a huge fan of salads. Next, I insisted that we try the mushrooms with balsamic and chocolate. Incredible! For our mains, my wife enjoyed a thin slice of steamed salmon steak, while I had a thin filet of sea bass poached in Champagne. The serving sizes were small, but the accompanying veggie tray was incredible. It had been challenging to get fresh veggies at dinner, and here we ate more and a wider variety than we had eaten since we arrived. Lots of herbs, with very little salt, which is how we prefer our food. Alentejo wines by the glass were lovely (though I prefer Douro and Dão reds myself). We had a lovely meal in an intimate setting (we put on a Sinatra LP). Definitely a treat dinner.

Quadruple WOW. This was truly a gourmet experience including curried vegetables, curried Salmon,…read morelamb, and a special black pork duet. Everything was excellent. We enjoyed Jorge, the owner, but we understand he could be over the top for some. For us he was an added benefit. The wines were very good, and mine was the first red on this trip that wasn't too hot. Kudos to our delightful server, too. She explained the creative parts of our meals very well and was professionally attentive all evening. Heads up: this is not inexpensive mass-produced Portuguese food. It's pricey if you have all the courses and wine.

Another restaurant with only one server. I think the tourism boom in Portugal is straining some of…read morethese mom and pop restaurants. We found this in a couple of tour books and were able to secure a reservation through some broken Spanish since our Portuguese was so poor as was their English. It is a very cute space and felt very typical for Evora. The waiter was trying his best to serve everyone as he passed around the only English menu to all of the tables (it appeared that was the common language of most patrons). Their specialty is soup so we tried the tomato soup which was very good. The garlic soup with the cod was not so good - actually a bit bland. I tried the black pork and it was almost inedible it was so tough and dry - it looked much more moist in the pictures. So a bit of a mixed bag.

We had the salted cod with tomatoes and onion and also the black pork. Both we excellent. Both seem…read moreto be local dishes. The house wine was excellent as well. The ambiance was friendly and half full on a Friday night. Waiter was attentive.

Restaurante O Templo is the kind of place you will walk right past if you are not paying close…read moreattention. It sits quietly in a small alley in Évora, easy to miss, especially on a cloudy, rainy December day like the one we visited. We arrived for a late lunch around 2 PM. A few things are important to know before you go. It is cash only. Reservations are absolutely required. Even at that hour, several people were turned away while we were there. The restaurant is run by just two people, and that deliberate pace defines the experience. From the moment we walked in, everything felt personal. The owner greeted us with a firm handshake and a warm welcome, immediately setting the tone for the meal. The menu is printed, but parts of it are handwritten, with certain items manually crossed out as dishes sell out. It is a small but telling detail that reflects how the restaurant operates. Only what can be cooked properly is offered, nothing more. What truly sets O Templo apart is the owner's engagement. He takes time to explain where the bread comes from, how the olives are prepared, and the origin of the olive oil. His passion is unmistakable and completely genuine. The food is cooked with care and intention. Honest, comforting, and deeply satisfying, every dish feels exactly as it should. This is not a restaurant chasing trends or volume. It is a restaurant rooted in pride and purpose. Restaurante O Templo is intimate, thoughtful, and memorable. If you find yourself in Évora and want an experience that feels truly personal, this is a place worth seeking out. Bring cash, make a reservation, and slow down once you arrive.

Cosy place off a side street. After reading so many good reviews raving about this place, I had to…read moretry it out. Was lucky enough to walk in right at opening. There are many options on the menu- but Vasco is more than happy to provide recommendations. It's clear he is very passionate about the food with many recipes passed down from his grandmother. I tried the traditional bacalao cod fish. This was a single portion and huge. House wine was delicious. Vasco was very friendly and despite being the only person serving - his wife cooks int he kitchen - service was attentive and on point. With fado music in the background , great traditional food, cozy wine cellar type of feel, this place is must visit in Evora.

Outdoor seating in the center of Évora, Portugal. The service and food were standard, the prices…read morewere reasonable. We ordered: 3.5*TBbua Entradas: Appetizer board: it was very popular but we found it to be ordinary. It looked nice but the the taste was just ok. 3*PETISCO COGUME: mushrooms appetizer: bland and ordinary. 3.5*SALADA DE CAMA: shrimp salad: lots of shrimps, decent. 3*Fried cuttlefish: ok, some were too chewy .

Good and friendly service always asking it every thing is find. The texture of to olive weresuperread more

This restaurant is way off the touristy area, and most guests are local people, so that's a good…read moresign. The menu is rather limited though, with 6 meat dishes and 2 fish ones for main entrees, and not much appetizer choices to speak of. A bit disppointed as some of the dishes we've already tried in the previous few days and would have preferred something new and different. I ordered the Alentejo pork and clam, as it's one of my fave and I look forward to trying it right in Alentejo. The preparation here is quite different from most others. Instead of cubed pork and potatoes, they use large chunks of pork with french fries. Meanwile, the clams are tiny in size with many empty shells. Their preparation doesn't allow for the ingredients to cook together for the synergy of flavors. The dinner my husband ordered was the fried pork with migas - bread crumbs with asparagus. It uses identical chunks of pork. Migas is vry traditional dish of the area, looks a little like mashed potato, and I suppose in the old days a great way to upcycle old bread into a delicious side. The version here has lots of garlic - whole cloves of them - in it so I did enjoy it a lot, just wih it weren't so filling. Overall flavor is not bad, glass of wine is 2.50 Euro.

Amazing, traditional food and fantastic service. I cannot recommend this place enough. We had the…read morelamb stew, the pork with clams and the fried pork. Everything was fresh and delicious. The vinho verde was the coldest white wine I've had all week. Wonderful, gracious people.

We were looking for a shady place for lunch in Evora since it was over 90 degrees F in late…read moreSeptember. We checked out a few places along this street and the picture menu sold us - it really helped us see what they had to offer. Also their prices were a bit cheaper than other spots nearby. We got a nice outside table and our drinks came quickly but then everything ground to a halt. There was one waiter for a dozen or more tables. We waited close to 45 minutes for our food. The omelets were good but the traditional "meal" sausage was not to my liking. I think it was not cured and thus it had a very mushy consistency that I found gross. The flavor was OK but it was just not my thing. That happens sometimes when you travel... Of course trying to get and pay the bill was another challenge. We had been in the country two weeks and this was only the second time service was glacially slow.

Quaint spot in an alley with a number of other restaurants. The salmon ceviche was better than the…read moresalmon tartar. Very nice hosts. Good cappuccino.

Excellent small restaurant with a lovely husband (chef) and wife (sommelier). The food celebrates…read morethe local region, which the chef and his team do very well. Wine pairing was excellent, nice portions of well curated wines.

Wonderful experience, delicious food with natural ingredients to the table, fresh and unique…read moreAlentejo wine delicious.