Potliquor helped cater our rehearsal dinner and wedding near Mendocino in August 2023 and they were…read moreabsolutely incredible. Everything they made was delicious and all our guests raved about it for weeks! We wanted to serve food from a variety of different Asian cuisines and they were extremely open and receptive to our ideas even helping us cook up a Kamayan feast (with suckling pig!). Brittany and her team helped scour multiple bakeries to find the durian cake of our dreams and Chef Richie made the most delicious ramen for our late night snack menu at our wedding. Additionally Brittany has experience working as a pastry chef and went above and beyond helping us transport our fragile wedding cakes for an extremely windy 4 - 5 hour drive up Highway 1. She really put our minds at ease as we knew she could handle / fix any damage on the cakes.

This review is coming embarrassingly late, but the bright side is that I can say that 1.5 years…read morelater, our friends and family are STILL talking about the food from our wedding (and we are still dreaming about it). Potliquor is truly a cut above the rest, the creme de la creme. We loved that they are passionate about fair labor practices. Laura and her team took such care in helping us craft the meal to blend our Italian and Californian backgrounds and were very patient with us with all our changes and additions along the way. It's clear how much they love what they do and how incredibly they do it. Each course tasted better than the next and was so beautifully presented. And beyond that, they're a joy to work with. We really can't say enough good things about them. If you love food and it's important to you on your wedding, just book Potliquor. Thank you so much Potliquor (and we're so sorry this review is so late!)

We went with Grace Street Catering for a private celebration dinner for 12 adults and kids. This…read morewas actually my first time working with a catering company, and they were very organized and responsive. They had a lot of food options, including vegetarian options and kids' menus, and they were able to do either a buffet or plated food. What we ended up with - PASSED APPETIZERS: - Sweet potato and kale latke with creme fraiche and smoked trout: my favorite of the appetizers - Seared scallops: small scallops with shaved daikon and micro greens. Scallops are hard to scale, especially at this size - Potato chickpea cauliflower croquette: great warm FAMILY STYLE DINNER: - Baby lettuces with compressed pink lady apples: not over dressed - Braised short ribs: a bit dry but quality meat - Wild mushroom risotto: a hearty vegetarian option - Brassicas: cauliflower, broccolini, squash, cannellini beans: a surprising favorite for people - Roasted baby carrots DESSERT: Plated - spiced carrot cake - not too sweet, nice and dense. They were great about lighting candles for the birthday guests for the event The per person cost for food isn't bad at all, especially as we ended up with a lot of leftovers! That said, the other costs do add up (staff, setup, etc). The staff were courteous and non intrusive, and they helped with refilling waters, clearing dishes, etc. They communicated well and were very professional. They were great to work with as caterers for a private event.

Truly excellent service from start to finish. We got married on the de Young Museum terrace (which…read morewas beautiful but extraordinarily complicated given the nature of the venue--members of their staff were so kind and flexible but many others were borderline hostile; I can't recommend it). Grace Street was the core of our wedding as they handled catering, rentals, and setup for both the reception and ceremony. Cynthia helped us understand the rental and catering proposal and process upfront. We had no idea what we were doing as we didn't have a planner until early much later in the process. She was never bothered by our questions. Will made himself fully available as we finalized our rental order. He was not only responsive but full of ideas about how to execute the event well. He acted like a partner in our planning, which we desperately needed given his experience at our unique venue. The team set the space up in record time without sacrificing quality. The food was INCREDIBLE--even better than we remembered from the tasting. We have received rave reviews about both appetizers and entrees from our family and friends (tough critics). I would so happily work with them again.

Went to an event last week that Blue Bird catered and they rocked it!! Food was AWESOME (passed…read morehors d'oeuvres, charcuterie boards and cheese boards), service was super friendly and presentation was flawless. I would definitely hire them for an event of my own - and plan to!

My husband and I hired Blue Bird to cater our wedding in June for 90 guests. Chef Jason and his…read moreteam provided an absolutely unforgettable experience. To this day, our friends and family still talk about how amazing the food was. Chef was very patient working with us to create a seasonal menu of passed apps and 3 courses served family style. On our wedding day, we could not have asked for anything better. Staff were attentive and knowledgeable, service was seamless with plenty of food to go around, bar service efficient for a thirsty crowd, and the kitchen didn't miss a beat. They hustled food out in a rather challenging outdoor kitchen set-up and the flavors and presentation were perfect. Let's be honest, catered wedding food is typically cold and less than memorable... Chef Jason and his crew really blew us away. We can't speak highly of enough of Blue Bird.

So glad a neighbor posted about this place on NextDoor. Just tried for the first time and it was…read moredelicious. We had Fried Chicken Sandwich + Buddha Bowl, both were fantastic, esp fried chicken. They're careful about social distancing and friendly. Cute outdoor seating as well, though we just did takeout.

This spot is in an unusual location as part of a storage and art facility. It is well worth seeking…read moreout for the delicious hand tossed pizzas and filling but inexpensive Buddha Bowls. We have had both the pepperoni pizza and the Chef's Specials. The pepperoni is loaded with tasty red sauce, mozzarella cheese and traditional but always yummy pepperoni. The Chef's Special is different each time but today's was particularly delicious. Garlic alfredo sauce, mozzarella, chicken, bacon and red onion made an unctious and satisfying pizza.The 12" pizza easily feeds 2-3 people and is a great value at only $10 for the Pepperoni and only $12 for the Special. We have had the Buddha Bowls as well. They are tasty and filling for a very reasonable price. With online ordering it is very easy to get delicious and well priced food. There has been some recent upgrades to the outdoor garden space. It is a lovely spot for relaxing and eating outdoors. On Friday afternoons there is the added bonus of live music. Don't be put off by the neighborhood. It is well worth going to Kit's Kitchen.

We love Robin Scott Catering and use them exclusively when we entertain more than a dozen people or…read moreso. The food is delicious--always-- and Robin is very accommodating of special requests and dietary restrictions. She's done everything from informal cocktail parties to dinners to large open houses. Her staff is so professional and kind. The bartenders are always top notch! The serving staff is incredible. When the event is over, our home is neater than before the party. Recycling, composting, and trash is sorted and put in its place. Dishes are washed and put away, the kitchen is spotless, any soiled linens are pre-treated and ready to be laundered, etc. Guests always ask for their contact info, which is the highest compliment. And, best of all, we enjoy our parties.

Great food and good service! I used Robin for my birthday party and everything was delicious !…read moreThank you!

We hired Ric and the Splurge team to help us with my in-laws' 50th wedding anniversary. My…read moreexperience from the moment I contacted them was nothing but stellar. I was able to share the vision for our event, and they delivered something absolutely amazing. So much attention to detail. The food was perfectly delicious. From the appetizers to the salad and the main course. Everyone raved about the food. The staff was phenomenal!! So attentive and kind. They made sure the tables stayed clean, and everyone was taken care of. The best part was that I didn't have to worry about a single thing. From start to finish, Ric and his team took care of everything! Thank you for such an amazing event, Splurge Catering!!

We've used Ric and his team 3x for a variety of events; A wedding, Baby Bash Shower and most…read morerecently a special milestone birthday. The team exceed every expectation in every way by a ton. My wife is a former caterer with intense attention to detail, and Ric manages to raise the high bar even higher than she could imagine. The food is incredible, the staff is friendly and tireless and lastly the extras around the theme including pictures, signage, cups and decor make every event one that will be remembered by all who had a chance to be there! We absolutely love it! Mike and Kathy D'Onofrio

We used Phil's Sliders for a party at our house for 30 people. The food was delicious and was…read moredelivered hot and right on time. I placed the order using the online menu on the website. Oscar called me after receiving the order to go over details, give suggestions, and finalize the menu. The entire experience was easy and convenient. I will be ordering from here again.

Had delivery. It was not good. First, they convinced me the half baked version was just the same…read morejust so they could deliver earlier than the event. It was not. Second, their tater tots were not the " famous tater tots". They looked as though the opened a standard bag of tots you can get in any grocery store and threw them in a pan... uncooked. Very disappointing. Not worth it.

Date: 6/7/2025 Time: 12:15 PM 62° Sunny…read more Final Sauce was one of the vendors at the Juneteenth event at the Ferry Plaza Farmer's Market in San Francisco along with several other vendors. Although the price of their barbecue sauce was pricy ($14 for a 12-ounce bottle) compared to the sauce in the grocery stores, and after tasting tge flavors of these sauces, I bought two bottles of the sauce (mild blackberry and peach) to not only support a black owned business but also as a gift for a grill master friend of mine. It was supposed to be a birthday gift fir him. Everything was going well until I got off the ferry boat in Alameda. I had placed a container of pork noodle soup from Lunette in the same bag as the sauces. Broth leaked from the soup onto the paper bag. Unfortunately, the wet bag broke and "kablam" both bottles fell onto the pavement and gone were the sauces. Boo hoo, and I was upset that gone was the "sauces" down the drain. My only hope is Final Sauce will be a vendor at the Alameda and Berkeley Juneteenth celebration next weekend (6/14 and 6/15). I will be attending those events. Thank goodness I took a photo and found the business on Google.

Wonder taste and not your everyday barbecue sauce.. I highly recommend this product.read more