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    Pinoy Boi

    4.6 (28 reviews)
    Closed 11:00 am - 8:00 pm

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    Vegan specials (and other specials)
    Rebecca H.

    Popped in right before they close for a bit because I heard they had a vegan version of their "bistek" dish. The rumors were true - you can get vistek with vegan lumpia on top. The vistek is a vegan beef - looks like beyond steak bits or something somilar- cooked with onions and served over rice with the fried lumpia (like a long spring roll) on top and a dipping sauce. The onions are the only veggies in this dish. It's good. I'm not aware of any other places in town where you can get vegan Filipino food - so check them out.

    Perfectly balanced dessert- Cassava Cake and Ube Cheesecake
    Rashika H.

    Attend a Yelp Event and this restaurant was featured. Located in the old Expo, downtown Buffalo, theater district. Ambience was cool,open and interesting. The space holds several restaurants and is like a gallery of different foods and drinks. The chef was personable and shared why he's so passionate about Philippino food. That translated, because everything was VERY good. Fried rice was typical, BBQ Pork was different, but every good. Reminded me of a pork belly taste without the candied exterior. I didn't have the Lumpia due to it being fried, but my fellow Yelper literally ate mine and his, so it MUST be delicious. The dessert was perfect! Not too sweet. The Ube (purple yam) cheesecake was delightful-Soft, fluffy, velvety, great flavor. The cassava cake was surprisingly served warm, with a texture that looked and felt slightly gelatin-like, but not chewy. It had a smooth, light taste. I'd highly recommend taking a chance on this place.

    Cheesecake. You will love this.
    Jim G.

    Purple cheesecake. Flaming BB chicken. As promised, I loved it. On Metro Rail at the Fountain Plaza stop.

    Menu
    Daviyion J.

    Wanted to check out this spot in the Downtown bazaar and was not disappointed. I've never had Filipino food before so I didn't really have any expectations going in but I got the Pork Sisig, which is essentially a minced pork dish served over rice. Also tried the Lumpia, which are fried spring rolls with pork, cabbage, and carrots. Both items were tasty and I'm looking forward to going back to try those and other things on the menu soon!

    Spring rolls
    Shannon R.

    Wonderful food and service. Had a small snack here before heading to a happy hour. We ordered a small Pancit with fried egg and 3 Lumpias [similar to spring rolls). We loved both items. The spring rolls were crispy with a vegetable filling and sweet dipping sauce. The Pancit was full of veggies and rice noodles, stir-fried and topped with an egg. The egg was perfectly cooked and tasted wonderful with the dish. We will be back and I suggest you also give it a try!

    Menu
    Robert P.

    Wanted to try some Filipino food and was very enjoyable. The lupia had a ground meat filling with veggies the pork belly was crispy and the Fried garlic put the dish over the top. Will be back to try other menu items definitely a 10/10.

    Joanlie H.

    There are no filipino restaurants in the Rochester area so I had to drive to Buffalo to check this out! Got the Bisteak Bowl & Lumpia of course. Hands down the best lumpia I've had beside my own nanay's. Great pricing & service too!

    Filipino Food
    Jennifer G.

    While in Buffalo today, I enjoyed Pinoy Boi. Delicious! Kare Kare, pancit behon, lumpia, rice, ube flan and mango boba from Pattaya street food. Highly recommend! #filipinofood #buffalony #pinoyboi Filipino Strong

    Kubs K.

    You are not getting flavors like this anywhere else in Buffalo. So delicious. I can't wait to go back!

    Pork Sissig

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    11 months ago

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    8 months ago

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    3 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Outstanding food, reasonable prices, and friendly service. The pork sisig and the turon are spectacular. Highest possible recommendation.

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    3 years ago

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    4 years ago

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    3 years ago

    Incredible food. Got the pork sisig with a fried egg and I would eat it daily if I can

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    4 years ago

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    2 years ago

    Definitely would recommend checking this place out - we have the Sisig, and lumpia. Can't wait to visit again and try more of the options.

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    3 years ago

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    4 years ago

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