Exeter has been longing for something like this forever. A classy escape that would feel at home in…read moreany great city in the world. Fantastic selection of alcohol complete with an always evolving cocktail menu worthy of some the world's greatest bars. (And yes, I've been to plenty!) Service always friendly. Locals appreciated. And every bite of food I've had has been top-notch, too. This has become my go-to place for meet-ups and solo end-of-a-long-day wind-down drinks as well. Makes me happy.

Cocktail Lovers, this must be the place!…read more Calling all cocktail lovers, make Exeter Apothecary your next place to visit. Located right above the beautiful Vino E Vivo restaurant (see prior review), it's the new HIT spot in Exeter. Only about 20 minutes or so from Portsmouth but a fun spot for cocktails, wine and dessert. Ambiance is chill with comfy bar seats, side tables and bartenders that can shake, sitr and whip up almost any cocktail to your liking. We did share their Amaro Flip which was fabulous. I know we will be back for sure since they offer small plates and decadent desserts too. Cheers~

Summary- overall very solid drinks…read more Drinks- 4 stars Solid painkillers, really nice old fashioned. One of the drinks we tried was a little weird, but it was pretty much exactly what it said it was going to be. Service- 5 stars Excellent and friendly bartender. Atmosphere- 5 stars A nice bar to be in.

Loved The Wilder! The vibe is chill and welcoming. Garrett was a great bartender and made the…read moreexperience even better. The iced espresso martini was a different way to have a espresso martini...it was good, but the real standout is their carrot juice-based mocktail--add Tito's and you've got an amazing cocktail. They also have a great happy hour. Definitely a spot I'd return to next time I'm in Portsmouth.

A tiny restaurant with a nice bar. The Pollo asada was decent, the yucca fries were outstanding,…read morethe mofongo was dry. I wouldn't recommend the mofongo as I've had this at 6 other places in the region and most were better. The drinks were great but way too expensive for Newmarket. $15 for a weak gin drink? The service was excellent and we loved the lounge-like atmosphere.

Mia Bar & Lounge opened recently in Newmarket. This spot has a "loungey" chill vibe atmosphere with…read morebig comfy chairs, sofa, cocktail tables, seating along the front windows and seating at the full service bar with flatscreen TVs. There's also a digital jukebox on the wall near the bar. The food menu offers a variety of starters (dips, nachos, flatbread cerviche, empanadas), soup, salads, sliders, wraps, fried chicken sandwiches, entrees (mofongo, mac & cheese, pollo asado, quesadilla), and desserts. The pricing here seems fair. They offer a happy hour menu (4pm-6pm) and late night menu (10pm-12am). At the bar, 6 draft beers, bottle/can beers, seltzers, wine, and signature mixed drinks are offered. I stopped by Mia recently for some happy hour bites. I took a seat up at the bar and ordered an ice water and the Nachos ($8 plus tax) and Big Mozzarella Sticks ($8 plus tax). The place was moderately busy here on a Friday evening. The appetizers came out in 10 minutes. The Nachos were the right size for 1-2 people, warm crispy tortilla chips loaded with melted cheddar jack sauce, peppers, onions, jalapenos, & pico de gallo. The 4 homemade thick mozzarella logs were lightly breaded & crispy outside with melted mozzarella cheese inside with a sweet marinara sauce (cold) for dipping. I managed to finish both appetizers before I requested the check which was $17.36 with tax and before tip. Overall, Mia is a great place to stop and unwind for food and drinks. The staff at the bar was quite busy during my stop here and let me enjoy my food in peace while watching sports highlights on the TV.

Trivia night with Jace is so much fun! Come have a beer or two, a great dinner, a few laughs, and…read morechallenge your brain. Jace is a great trivia host. And on a hot summer night or a freezing winter night, come inside and gather with the people in your community!

Full disclosure I can tell you literally nothing about the food in this place because we opted out…read moreof it and also we came in the off season so this place has the potential to be a real knockout under different circumstances. Nobody really talked to us when we came in, or the 25 we sat down despite there being 4 waitresses. There were menus already on the tables and all of the good stuff on the menu was seasonal. Ended up walking out nobody really said anything. Weird vibe but maybe just caught them on an off day.

What a great surprise! We ordered several Hordeurves and dinner just to check out the menu. The…read morefood was outstanding. For instance, the "mozzarella sticks" were a gourmet version sitting in a sorry if pesto with a light breading and marinara sauce. They were fantastic! The atmosphere was warm and inviting. Could be your go-to local place or a nice dinner out venue. The staff were amazing. We would finish a dish and push it aside to continue enjoying our drinks and someone would come by and take them away and she wasn't our server. Nice teamwork atmosphere. Clean organized and food came out timely with a beautiful presentation. Please go and try this gem.

Get the Deviled eggs appetizer, if you can get a seat at the bar. Friendly staff and always a…read morepositive experience. You're going to have to walk, as parking is nonexistent.

The atmosphere and drinks in this place are absolutely stellar. We had a great time with a party of…read moreseven. Aside from it being a little hard to breathe we enjoyed ourselves. I did not take part in the cigars, but my 4 guy, friends did!

Great post dinner spot for a cigar and extremely relaxed atmosphere. Bartenders are always…read moreexcellent! Tonight's excellence is Annalie. She is just as great as Kate! Very highly recommended.

Classy but not pretentious spot with fantastic cocktail menu and very talented bar tenders…read more Apps and small bites courtesy of Anju Noodle Bar (next door, same owners).

Probably the most unique and tasty cocktails on the Seacoast, but don't go there because it's a…read moresmall space and I want to make sure I have a seat when I go back. The bartenders and wait staff know what they are doing. Superb!

We stumbled upon this place and we're so glad we did. It was probably the best food we had in…read moreNewburyport. While we sat outside, the inside was very moody and intimate and I loved the vibe and artwork. The drinks were also the best we had in Newburyport as well (both presentation AND taste). We shared some of the carmelized brussel sprouts (so yummy) and the Fel Fel. I wish we we had dinner there versus just some apps and drinks but we already had reservations elsewhere. Our waitress was attentive and the food runner was this adorable younger teen who was super polite and working so hard the entire time we were there. We will definitely be back for a full meal next time!

This place has delicious food and refreshing drinks Its small plates and some big plates…read more We ordered small plates fried artichokes brussel sprouts tikki fried chicken with hot honey on naan halloumi cheese and beets All delicious but a little too pricey we got maybe 10 small diced beets for 15.00 dollars

I've eaten here once but it is my new favorite restaurant. Amazing food and even better service. I…read morewas so impressed with the food, i even mentioned something to the manager (who couldn't have been more pleasant). Unfortunately i live really far from this place, but I can't recommend this establishment enough.

Good food but kinda noisy. Definitely not the place for an intimate dinner for two…read more If we were 30 years younger I'm sure I would give it a good review.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.