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    Pingvinen

    4.4 (249 reviews)
    Open 3:30 pm - 1:00 am (Next day)

    Pingvinen Photos

    PINGVINEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Pingvinen

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    Ham and Sausage plate
    Dan A.

    We were a little late for a Saturday evening reservation but lucked out for an online reservation at 7:30. When we arrived we found out we were in the secondary dining area (lower level) which turned out to be as nice as the main area. Slightly cozy with a small Bar area. We started with a couple of Norwegian Beers and enjoyed them -Aegir IPA and Borg Oktoberfest. For starters, it was Three Norwegian Cheeses and Ham and Sausage plate. We enjoyed the Cheese plate more. Lamb Sausage was gamey. For main, it was Fish Pie, Meatballs and Whale Steak. First time tasting Whale (minke) and it surprisingly had a steak like consistency. That said, we didn't like it-more gamey than cross between tuna/beef billing--guess it's an acquired taste. Meatballs and Fish Pie were very good. Service was ok-we ended up having two Servers somehow and we felt abandoned as the evening progressed. Looks like they change the menu seasonally. Overall, solid for Norwegian fare and local flavor.

    Sarah M.

    We came here for our first night in Bergen. It was a big group of us, but were able to be seated together. We were craving Norwegian food, and this place did not disappoint. We got a lot of things: Lamb, Reindeer, Fiskcake, and Cod. Each item was delicious and fresh tasting. I loved the penguin decor! FYI: the restaurant underneath has the same menu - Schmidt.

    Meatballs & Lamb Stew.
    Andrew W.

    Would highly recommend this place to try true Norwegian food. My fiance and I were trying to find a good place to eat local food and meals of Norway. This place was perfect! The servers were very helpful in helping us choose what to eat & they were all very kind. They had a variety of beers to try as well which was something I was interested in. Overall great place & will definitely go back if I ever visit Norway again. We also got a cheese plate before our entrees and we always say "you never regret a cheese plate!"

    Interior!
    Tiffany A.

    My husband and I went here for our first night in Bergen for dinner and it was absolutely delicious! We were looking for an authentic Norwegian meal and this did not disappoint. To share, we got the local fish soup and the Plukkfish. The soup was hearty and had nice chunks of white fish, topped with what tasted like basil oil and some finely shaved veggies. It was so warming and delicious. The plukkfish was very interesting - it was cod mixed with mashed potatoes and some pickled veggies. The portion was huge and also very hearty! The bacon bits on top were also delicious. We barely made it through all the food. The ambiance itself was also really nice. We didn't have reservations but the staff was super accommodating and helpful. They were attentive and helped with our dinner recommendations - 10/10!!

    We were able to get a table at Pingvinen, and the experience was terrific. Lovely staff that gave us some terrific suggestions, and a nice variety of food. It felt very much like an authentic experience, with the understanding that they probably had a fair amount of tourists. I would definitely recommend the place as well as visit again!

    Shrimp sandwich
    Jenae H.

    Loved the atmosphere, the history, the art and the food! Our server was lovely and everything was delicious! The shrimp sandwich was huge! The fish soup was hearty and very filling with the large basket of bread they included. Would definitely return!

    Cod
    Sharon J.

    Overall: 4.5/5 Food: 5/5 Service: 5/5 Ambiance: 4/5 (Bar) My favorite restaurant on my trip to Norway! I haven't had much Norwegian food before and honestly didn't have very high expectations for it but decided to try out this place during our stay in Bergen. Every dish was sooo delicious and they give huge portions so it's super good value. It's a bar so I decided to try the apple cider and it was the best one I've ever had - so light and refreshing. The server also took the time to explain every dish on the menu to us and was super patient since we were not familiar with a lot of the food. I also booked online the day of and they happened to have an open spot, which I would highly recommend since they seemed very busy. The only downside was that it is a gastropub and can get loud, but the tables felt nicer than a typical bar still. We got: 1. Cod with pickled vegetables: So flakey and perfectly seasoned 2. Meatballs with ligonberry sauce and pea puree: Meatballs were very good and super soft and paired really well with the peas. The server told us they could make a smaller version of the dish for us (2 meatballs) although they still charged us for the large version (4 meatballs). 3. Fish cakes topped with bacon with picked carrots and crispy flatbread: My favorite dish, but definitely on the heavier side and huuuuge portions. I felt like I could've eaten this alone with 2-3 people. Overall, super great casual restaurant as an introduction to Norwegian food with great service! I would definitely come back here if I were ever in Bergen again. Also note: tipping is not expected in Norway!

    Reindeer entrecôte
    Dar Z.

    Saw they were one of the few places that had reindeer and had to come try. The reindeer was absolutely delicious and you should only order this as the main because it melts in your mouth and absolutely perfect. The fish soup was also very good. Would love to try other things on the menu because everything looked good but if you only have 1 chance and like venison the reindeer is a definite must. Great service and ambiance also!

    Fish cake
    Angelo B.

    We came to this Gastropub because we were interested in having some Norweigan food options, and this seemed to be a well reviewed option. Read that it was busy, so we were able to secure reservations. Turns out that visiting Bergen actually took us much less time than we anticipated, so we arrived quite early before our reservation, and fortunately the restaurant was able to accomodate. Ordered the shrimp starter, which was tasty, although on the small side for the price. I got the deer dish for my main. I expected this to be gamey, but it wasn't gamey at all. It was quite tender though, and I liked the berries that they added. Would recommend this. Also tried some of the mushroom casserole, which was tasty.

    Smoked halibut
    Cynthia C.

    Visited twice during our stay in Bergen: -excellent, hearty eats -local favorite -huge variety of beers, about 20 on tap -highly recommend the flat breads/crackers, smoked halibut and duck Busy all times and days of the week, make sure to call ahead to secure a spot. We lucked out the first night and got a table, second time we called ahead and we got a high top. Warm and inviting, you'll have an authentic Norwegian experience.

    Fish pie and Hefeweizen
    Elizabeth A.

    Worth a visit. Nice space, good music and good foood! Happy I found this place! Also, a short walk to the the LGBTQ+ bar if you're looking for something close by. :)

    Sit at the bar
    Chuck R.

    Two words: fish pie. Where has this dish been all my life? The crust is crispy, the filling tender and a squeeze of lemon adds just the right amount of acid to cut through the decadence. It's not too heavy and served with some creamer potatoes and an acidic coleslaw. The fish soup is no slouch, either. Lighter than NE clam chowder, yet still hearty and served with a thick slice of good crusty bread. Great local beer selection and a friendly staff to boot. Highly recommended if you're in Bergen. Sit at the bar if you can.

    Julia S.

    Yes to great vibes and better food. This was the only place we found that served the kind of mead my SO and I really love. (Refer to photos) my SO had the Midgard, which has that clear purified honey taste, and I had the Pasionfrukt which as you might guess had a slight passion fruit flavor but is also a bit lower alcohol content and is a bit sparkly. Food was great too! We had reindeer and mink whale. Sorry to the whales, but mink is currently not an endangered whale, and the only one (I think) that Norway is allowed to catch. So with only a slightly concerned conscience I really enjoyed the whale which tasted like steak. Not to gamey either. The reindeer was also surprising as it was marinated in a way that gave it an ahi tuna poke texture and taste? I'm not sure how that works but it was delicious.

    Meatballs (kjøttkaker)

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    3 years ago

    Good food, nice local beer. Friendly staff. A short walk from the center of the tourist area. Would return again.

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    3 years ago

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    2 years ago

    Loved it. Delicious Norwegian food. Away from the port feels like you're eating with the locals.

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    4 years ago

    Unique menu featuring Scandinavian choices. Good food. Atmosphere solid. Wifi code on the menu is always a bonus. Solid service.

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    Pingvinen Reviews in Other Languages

    Review Highlights - Pingvinen

    It's got a great casual vibe, super friendly staff and the best traditional Norwegian food I've eaten.

    Mentioned in 13 reviews

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    Pingvinen - scandinavian - Updated May 2026

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