Torvehallerne is one of the top ten places to visit in Copenhagen. It has a wonderful eclectic…read moreselection from food to cheese to wine to sweets. I must say the markets in Europe are world class when compared to the markets in the United States. Torvehallerne was bustling with customers ordering glasses of wine and plenty of pintxos. Pintxos means small snacks or tapas that come in a variety of delicious bites. There are always Patata bravas, diced potatoes served with a spicy red sauce and mayo, croquettes, shrimp with garlic, black olives mashed and served on toast. Now, you might ask why am I ordering tapas in Denmark? Good question! Well, I really wanted to try a Vegan hot dog, hot dogs are a Danish specialty. There were no vendors serving them here. Thus, I stuck to something that is second nature to me, tapas! This bar is cute and cozy, the menu has just the right amount of options and the beer is great! The service is simply amazing; two gentlemen running the show: the cook is from Milan and there is a server. Heres what I ordered: 1. Potata Bravas: hot, spicy with a side of mayo and red sauce. 2. Croquettes: served with a side of mayo 3. Shrimps in garlic: loads of garlic and red pepper, flavorful served with bread to dip 4. San Miguel beer ( small): San Miguel Beer refers to San Miguel Pale Pilsen, a Filipino pale lager and flagship beer of the San Miguel Brewery, loved the taste, ordered two. The atmosphere is lively and both cook and server worked hard to ensure meals were prepared well. When In Copenhagen be sure to check this market; you will not be disappointed! As they say in Denmark, spis, which is Mangia!

Amazing service and high quality food. Very reasonable prices for Copenhagen…read more Tried the lasagna and the penne cotta and both were delicious

Very accommodating restaurant!…read more Food focuses on local/organic Scandinavian fusion food. Menu is all pris fixe, no aka carte available. Booking is needed. Owner/chef jorgen is really nice to deal with and I loved this approach to cooking; setting the menu each day according to the best available viands. I really like the concept and would live to give this a better score since they are more than accommodating and the food was great. Unfortunately I'm not a fan of natural wines and though that the wine pairing was so odd that it brought the food down.

We entered without a reservation and were seated at the bar. Boy, were we glad we did! We got to…read morewatch the careful preparation of each meal and ask questions about the ingredients, all of which were sourced from small farms/producers (for example, the farmer who grew the pointed cabbage is named Marcelo). The menu changes each Tuesday based on what ingredients they can source. On the menu, the options are green (vegetarian, not vegan), green with fish, and meat. We enjoyed a perfectly prepared 7-course meal of the green with fish, and added a flight of wine pairings. I enjoyed every bite and every sip, and the staff were extremely friendly and welcoming. One of my favorite meals of all time.

Excellent risotto and wine pairing. Their dessert is also so…read moregood. Apple crisp. Yummy.

I feel like I went to a different restaurant than others. It's probably a great place if you wanna…read morerelax and have wine, but if you aren't drinking w your dinner I wouldn't bother. Slow service (not enough waiters). I got the risotto and my husband got mussels. Both were underwhelming. And while everything in Denmark is overpriced in comparison to US - this is the only time I felt like the food quality was significantly lagging for the price.

Simple, well made Scandinavian cooking!…read more Friday dinner in the bar, ordered all 6 items from the menu and were happily surprised by the consistent level of all dishes. Food is mostly vegetables, although not all vegetarian. There's a definite farmer feel to the cooking. Plates are on the smaller size, ranging from 80-120sek, and they offer a chefs choice of 4(out of 6) dishes for 300sek. Even though I really liked the cooking, what Kv åkern really has succeeded with is atmosphere. The decor is simple, lightning is great, seating is cosy and there's plenty of variety from bar seats to farmer table. This place has a very welcoming feel to it, and although it was difficult to get the waitress attention, we'll be back :)

Awesome place! Went there with a group of 6 people, we had already ordered a table and I am pretty…read moresure that was a necessity because all seats where full the entire evening we where there. The food is veggie inspired but not all dishes where full on veggie. We ordered the 300sek chefs menu and where not let down, it was 4 plates of great food, the first one was especially memorable for its simplicity and taste! a potato served in an incredible broth with a local made cheese, the waiter recommended the wine for us and it was amazing as well.. all of the dishes where great though. The staff was friendly, the atmosphere amazing and styling lovely! Will definitely be coming back again.

As the name implies the focus of the kitchen is the smoker…read more Medium sized dishes of locally produced meat and fish, all smoked. Accompanied by a small, but good selection of wines. The smoked bbq-spiced pork was made to perfection and to finish it off with a plate of smoked brie with walnuts was really nice. The atmosphere in this old building is just amazing, and the service is great.

Nice ambience, relaxed service and good food. Tapas cost around 50-70kr and your probably need to…read moreeat 3-4 tapas to be full. My double macchiato was great, which is seldom to find!

Ribs/ mushrooms/ bbq sauce= awesome! Burger/ onion rings/ ff= meh. Risotto balls needed salt and a…read moresauce. The slaw was probably the worst I've had with BBQ food. Horrible service, we spent most of the visit waiting for attention. However, we will probably come back for the food ... And hope for better service. Over all it was a mediocre experience.

From the owner: På Steak och tapas börjar vi servera frukost redan klockan halv sju på morgonen och håller sedan…read moreöppet för lunchgäster, tapasbesökare, biffälskare och bargäster ända till klockan elva på kvällen. Du är välkommen oavsett om du bara vill ta några tapas och en sangria eller om du är sugen på någon av våra största biffar.

Escama is Tapas with a great atmosphere. It was…read morerecommended by a Spanish friend and didn't disappoint. It isn't very big with a narrow and cozy bar and high tables area in front and more seating in the back. Outside seating looks like it would be fun in the warmer months although there were people enjoying a pit fire on a cold and rainy evening. I sat at the bar where you get a front row seat to the open kitchen and can watch the chefs prep the meals. The menu has a nice variety of meat, fish and veggie Tapas. I wanted to try a couple of the smaller plates so I ordered the Octopus (Pulpo a la Parrilla) & egg/sausage (Chistorra con Papas y Huevos) Tapas. The Octopus was good. Grilled just right with oil & seasonings but was not as flavorful as other Octopus dishes I've had. The Chistorra - egg poached perfectly & the salty/slightly spicy sausages over a bed of the patatas were excellent! I enjoyed this dish the most. Paired with a San Miguel. Visited Friday night so it was loud, upbeat and fun. Service was prompt and friendly. A great vibe & place for date night, groups or for light fare and drinks.

This place has great indoor and outdoor seating. Our server's passion for Tapas was infectious…read more They were super flexible and creative, willing to accommodate dietary constraints and still keeping it fun. The octopus and Brussel sprouts were the highlights. Be prepared to stay awhile...

Cozy, and friendly, amazing service. Very limited menu, done with purpose. We got the soup and…read moresandwich and shared both. My husband said it was the best soup he had had in years. Flavorful, filling, and made in house. Great beer to boot!

After a long day of travel we arrived late in Copenhagen on a Saturday night only to find that…read morethere are very few dining options available after 10 PM aside from the usual late night street food type places. Wandering looking for a good meal as opposed to just food to close out our long trip we stumbled across this little gem. With a limited food menu and an amazing wine selection we had a seat. To be honest they had us at "Yes our kitchen is still open". I mention the limited menu because it is quite limited as they have the food prepped at their other location and brought before completion to this small outpost. We had their special appetizer of Mackerel and the Coq au Vin main paired with a great wine recommendation. Check the menu board which changes daily and treat yourself to this fun intimate space. Great music playing at a nice level, lighting not to bright nor to dim, seats outside and a friendly staff... next time through town we will certainly stop by.