Torvehallerne is one of the top ten places to visit in Copenhagen. It has a wonderful eclectic…read moreselection from food to cheese to wine to sweets. I must say the markets in Europe are world class when compared to the markets in the United States. Torvehallerne was bustling with customers ordering glasses of wine and plenty of pintxos. Pintxos means small snacks or tapas that come in a variety of delicious bites. There are always Patata bravas, diced potatoes served with a spicy red sauce and mayo, croquettes, shrimp with garlic, black olives mashed and served on toast. Now, you might ask why am I ordering tapas in Denmark? Good question! Well, I really wanted to try a Vegan hot dog, hot dogs are a Danish specialty. There were no vendors serving them here. Thus, I stuck to something that is second nature to me, tapas! This bar is cute and cozy, the menu has just the right amount of options and the beer is great! The service is simply amazing; two gentlemen running the show: the cook is from Milan and there is a server. Heres what I ordered: 1. Potata Bravas: hot, spicy with a side of mayo and red sauce. 2. Croquettes: served with a side of mayo 3. Shrimps in garlic: loads of garlic and red pepper, flavorful served with bread to dip 4. San Miguel beer ( small): San Miguel Beer refers to San Miguel Pale Pilsen, a Filipino pale lager and flagship beer of the San Miguel Brewery, loved the taste, ordered two. The atmosphere is lively and both cook and server worked hard to ensure meals were prepared well. When In Copenhagen be sure to check this market; you will not be disappointed! As they say in Denmark, spis, which is Mangia!

Amazing service and high quality food. Very reasonable prices for Copenhagen…read more Tried the lasagna and the penne cotta and both were delicious

Escama is Tapas with a great atmosphere. It was…read morerecommended by a Spanish friend and didn't disappoint. It isn't very big with a narrow and cozy bar and high tables area in front and more seating in the back. Outside seating looks like it would be fun in the warmer months although there were people enjoying a pit fire on a cold and rainy evening. I sat at the bar where you get a front row seat to the open kitchen and can watch the chefs prep the meals. The menu has a nice variety of meat, fish and veggie Tapas. I wanted to try a couple of the smaller plates so I ordered the Octopus (Pulpo a la Parrilla) & egg/sausage (Chistorra con Papas y Huevos) Tapas. The Octopus was good. Grilled just right with oil & seasonings but was not as flavorful as other Octopus dishes I've had. The Chistorra - egg poached perfectly & the salty/slightly spicy sausages over a bed of the patatas were excellent! I enjoyed this dish the most. Paired with a San Miguel. Visited Friday night so it was loud, upbeat and fun. Service was prompt and friendly. A great vibe & place for date night, groups or for light fare and drinks.

This place has great indoor and outdoor seating. Our server's passion for Tapas was infectious…read more They were super flexible and creative, willing to accommodate dietary constraints and still keeping it fun. The octopus and Brussel sprouts were the highlights. Be prepared to stay awhile...

Our local tapas restaurant. Very friendly and helpful staff but not quite Spanish enough. The food…read moreis good and prices are OK. Nice atmosphere. With some coxing and wishes from the customers I am sure the restaurant will evolve into a fine place.

After visiting Rosenborg Slot (Castle) we wandered a bit looking for lunch and happened upon El…read moreMeson. The lunch tapas was just what we needed. The server was very helpful in dealing with my food allergies. The chef not only modified the tapas to my dietary restrictions, he also brought our meal to our table himself to insure that we had exactly what we needed. We dined in their outdoor space, which was pleasantly chill. We would definitely dine here again.

Very very friendly owner and staff, the food was absolutely amazing and good food, highly…read morerecommended.

Beautiful exterior & interior, great Friendly -professional; service but frankly underwhelming…read morefood. Pros Sangria Empanadas Not really cons but nothing to be wow about garlic shrimp Manchego cheese Sausage Really underwhelmed Grilled Pulpo......beyond disappointed with this dish Over $100 f0r 2 for lunch so defines;y not cheap, we very much preferred the tapas served at Torvehallene food market

I am really not sure why this restaurant does not have 5 stars. I came here back in January and I…read morehad the most amazing experience ever. I came here with two of my friends and we made a reservation in advance. We came here on a Monday night and the restaurant was not necessary. However, I am sure that on a Friday or Saturday night, you need to have a reservation to eat here. My friends and I got the five course meal and a pitcher of sangria and it was UNREAL!!! There was so much and sangria involved, and we loved it! I ate so much I really though I was going to be sick..but I loved it! I definitely recommend you get the five course meal when you come here because you get to try so many different types of food and have such an amazing food experience. The vibe at this restaurant is very modern and exciting. It is intimate and cozy in here, while being super modern. All of the employees here are super nice and helpful when ordering! I love this restaurant and you need to need to need to come here!!

Very cozy! Quite a romantic spot, they were very creative…read morewith their dishes, the service could be a little bit better. A tiny menu to pick from which is my favorite! Again, if you'd wanna have a romantic evening, that is the spot! The prices were average, 40-50 DKK per Tapas dish.

This is going to be one of my shorter reviews…read more Simply put, the food is awful. This is were food go to die. Every single dish is overcooked, sweet enough to be a dessert, and I swear the micro wave is more active than the chef - if the food didn't dump pre-made from packaging and directly onto our plates. It's next to Mikklers and always terribly empty (I guess we should have known better). But we went in, sat down, ordered the 10 tapas menu. The first challenge was to order the wine - first we ordered a red that was sold out. Then we ordered a cava rosé that was sold out. Then we ordered another red that was sold out. And at that point, we just asked what he had available - and was served an OK cava. The dishes were a humiliating mix of sweet but yet bland meatballs, overcooked and poor-quality shrimps, booooring and crunchless croquettes, dry chicken in some greasy sweet sauce, mushrooms with parsley (actually ok), soggy potatoes, canned artichokes, and a few other dishes that I've managed to block out, all served up with day-old bread. I'd wish I could give 0 stars.

Food was good. Service was ok, felt like there was only one guy working the whole restaurant so…read morelots of sitting and waiting. Charging for tap water was ridiculous, like is that even legal?

Its a stall in tivoli food hall selling tapas. I thinks its a lot for the price so value for money…read moreis worth it. For one person, i felt it was too much and didnt get to finish them. didnt expect it to be so much. so glad didnt go for 3 dishes. calamares was on point with taste, felt the pescaditos was a bit too salty for me but still good. its all prepared and cooked when you order so thats good specially for stalls.

A wonderful spot for drinks and small plates in Lilla torg! Outside seating is situated facing the…read moresetting Sun so perfect! Wasn't very hungry so I asked the very friendly and helpful server what she would suggest. She suggested the Fried Squid with jalapeño mayo and the Crispy Scallops. The Squid was very lightly coated and not greasy. Scallops were perfectly complimented with brown soy butter & chili. Will be back to try the Char which was also highly recommended!

Great plaza patio and food service and food food. Nothing special, but nice. Suggest that they…read moredon't let people drink and smoke along the railing of the patio next to dining table.... awkward, to crowded and too much smoke....