Torvehallerne is one of the top ten places to visit in Copenhagen. It has a wonderful eclectic…read moreselection from food to cheese to wine to sweets. I must say the markets in Europe are world class when compared to the markets in the United States. Torvehallerne was bustling with customers ordering glasses of wine and plenty of pintxos. Pintxos means small snacks or tapas that come in a variety of delicious bites. There are always Patata bravas, diced potatoes served with a spicy red sauce and mayo, croquettes, shrimp with garlic, black olives mashed and served on toast. Now, you might ask why am I ordering tapas in Denmark? Good question! Well, I really wanted to try a Vegan hot dog, hot dogs are a Danish specialty. There were no vendors serving them here. Thus, I stuck to something that is second nature to me, tapas! This bar is cute and cozy, the menu has just the right amount of options and the beer is great! The service is simply amazing; two gentlemen running the show: the cook is from Milan and there is a server. Heres what I ordered: 1. Potata Bravas: hot, spicy with a side of mayo and red sauce. 2. Croquettes: served with a side of mayo 3. Shrimps in garlic: loads of garlic and red pepper, flavorful served with bread to dip 4. San Miguel beer ( small): San Miguel Beer refers to San Miguel Pale Pilsen, a Filipino pale lager and flagship beer of the San Miguel Brewery, loved the taste, ordered two. The atmosphere is lively and both cook and server worked hard to ensure meals were prepared well. When In Copenhagen be sure to check this market; you will not be disappointed! As they say in Denmark, spis, which is Mangia!

Amazing service and high quality food. Very reasonable prices for Copenhagen…read more Tried the lasagna and the penne cotta and both were delicious

Beautiful exterior & interior, great Friendly -professional; service but frankly underwhelming…read morefood. Pros Sangria Empanadas Not really cons but nothing to be wow about garlic shrimp Manchego cheese Sausage Really underwhelmed Grilled Pulpo......beyond disappointed with this dish Over $100 f0r 2 for lunch so defines;y not cheap, we very much preferred the tapas served at Torvehallene food market

I am really not sure why this restaurant does not have 5 stars. I came here back in January and I…read morehad the most amazing experience ever. I came here with two of my friends and we made a reservation in advance. We came here on a Monday night and the restaurant was not necessary. However, I am sure that on a Friday or Saturday night, you need to have a reservation to eat here. My friends and I got the five course meal and a pitcher of sangria and it was UNREAL!!! There was so much and sangria involved, and we loved it! I ate so much I really though I was going to be sick..but I loved it! I definitely recommend you get the five course meal when you come here because you get to try so many different types of food and have such an amazing food experience. The vibe at this restaurant is very modern and exciting. It is intimate and cozy in here, while being super modern. All of the employees here are super nice and helpful when ordering! I love this restaurant and you need to need to need to come here!!

After visiting Rosenborg Slot (Castle) we wandered a bit looking for lunch and happened upon El…read moreMeson. The lunch tapas was just what we needed. The server was very helpful in dealing with my food allergies. The chef not only modified the tapas to my dietary restrictions, he also brought our meal to our table himself to insure that we had exactly what we needed. We dined in their outdoor space, which was pleasantly chill. We would definitely dine here again.

Very very friendly owner and staff, the food was absolutely amazing and good food, highly…read morerecommended.

Very cozy! Quite a romantic spot, they were very creative…read morewith their dishes, the service could be a little bit better. A tiny menu to pick from which is my favorite! Again, if you'd wanna have a romantic evening, that is the spot! The prices were average, 40-50 DKK per Tapas dish.

This is going to be one of my shorter reviews…read more Simply put, the food is awful. This is were food go to die. Every single dish is overcooked, sweet enough to be a dessert, and I swear the micro wave is more active than the chef - if the food didn't dump pre-made from packaging and directly onto our plates. It's next to Mikklers and always terribly empty (I guess we should have known better). But we went in, sat down, ordered the 10 tapas menu. The first challenge was to order the wine - first we ordered a red that was sold out. Then we ordered a cava rosé that was sold out. Then we ordered another red that was sold out. And at that point, we just asked what he had available - and was served an OK cava. The dishes were a humiliating mix of sweet but yet bland meatballs, overcooked and poor-quality shrimps, booooring and crunchless croquettes, dry chicken in some greasy sweet sauce, mushrooms with parsley (actually ok), soggy potatoes, canned artichokes, and a few other dishes that I've managed to block out, all served up with day-old bread. I'd wish I could give 0 stars.

Food was good. Service was ok, felt like there was only one guy working the whole restaurant so…read morelots of sitting and waiting. Charging for tap water was ridiculous, like is that even legal?

Its a stall in tivoli food hall selling tapas. I thinks its a lot for the price so value for money…read moreis worth it. For one person, i felt it was too much and didnt get to finish them. didnt expect it to be so much. so glad didnt go for 3 dishes. calamares was on point with taste, felt the pescaditos was a bit too salty for me but still good. its all prepared and cooked when you order so thats good specially for stalls.

Very good overall. Servers were very nice. Atmosphere is nice, dim lighting. Food was great. Tapas…read morewere large, very well worth the price for what you get!

What an experience, such great food. We went there last night and i still cant stop thinking about…read morehow much I enjoyed it. I must admit I am biased in that spanish food is a personal favorite of mine, but this place really excelled and went way above my expectations for a spanish meal in Copenhagen. The waiter was very kind, friendly, and helpful. The ambiance was serene and romantic, very homey and cozy. The food was spectacular, really, we had the croquetas, the aoili they came with was great and they were knocking on their own. We had the chorizo, the sauce it came in was so flavorful. The potatoes came in a red and thick tomato sauce seasoned in a uniquely spanish way. The calamari itself was not as tender as it could've been, but the sauce it came with was something so unique and tantalizing i can't forget it. I never really review places but people need to know about this place, you're all welcome.

In one word: loved it! The appetizers were a bit boring but other than that every course was a big…read morehit! We had one vegetarian in our party but that was not problem at all - they substituted anything meat or fish-related with another ingredient and as far as I could tell it was just as good as our non-vegetarian courses. The dessert was finger-licking heaven on a plate. Yum! Two thumbs up for this place!

This cosy wood-panelled neighborhood haunt serves taps and weekly menu of two dishes: one meat and…read moreone vegetarian. From jerk chicken with corn purée to gazpacho with goat's cheese, the changing menu warrants multiple visits.

Charming little gem at Nørrebro. A hybride between a restaurant and a bar. For Danish reading it…read moresay in the name of the place. Directly translated it is Eat/Bar. And it is also playing with the meaning spisebar/spiselig, which is edible. The concept is straightforward, but it is also very narrow. They got two main dishes and a dessert for the week. One main with and one with out meat. For starters they got a lot of different charcuteri and cheeses. You can combine all the dishes as you like. The beaten track is 1-2 starters, a main, and dessert. You could also go the tapas way with a lot of starters and maybe a dessert. We were two, we went for four starters, a main, and we had to skip dessert, because we were full. Beverages are also very few, but selected with much care. 2-6 different aperitif, sour cocktails, bubbles, white wines, red wines, avecs, direstives, tap beer, bottled beer, and some soft drinks. They do all sorts of coffee. We tried comte cheese, chorizo sausage, duck rillette, and some beef for starters. All served with very nice light sourdow bread and different yummi toppings. Appel jam for the cheese, fennel mayo for the sausage, mustard for duck, and mayo with roasted nuts for the beef. Everything was a special and out of the ordernary. Next time we will do the tapas thing. We got hot dogs for the main dish. They were done with a delightful twist. Smoked tomato ketchup, a very good sausage, pickled Jerusalem artichokes, and mustard on a brioche. Wauv, it was good. You are seated at old school tables. They easy have room for two, but the also seat four a those tables. It is to much. Tables are also very close to each other. The also have very long table for bigger parties, or guests with out reservation. They play loud but good music, and around nine a DJ starts the party. The restaurant turns into a bar. The service was polite and very helpful. Maybe they are a bit understaffed, because waiting could be a bit long. They are nearly forgiven, because of the prices under normal for Copenhagen. The bathrooms are small, and they needed a bit cleaning. I have to deduct a star from the perfect five, because of waiting time, sitting very close, and the bathrooms.