We attended a graduation party there. they opened the restaurant and hour early for the event. this venue is gorgeous. blues, white and a dash of red. blue velvet couches. white accents. The flower centerpieces look great but block your view of the petson across from you. the flower portion just pops off, don't worry you didn't break it. The drinks are in fancy vessels. for appetizers I got to try one crab Rangoon, I sure would have liked a couple more. the guacamole was wonderful. for a meal I had the combination fried rice. it was excellent, I added little sweet chili sauce. my husband had the spicy shrimp dish and enjoyed it. I dipped a finger in the sauce, it was tasty. Brother in law had the cheesy shrimp, said it was very cheesy. I saw some folks getting the skewers and they looked phenomenal. the graduate got a fancy dish served in a pineapple. the servers were great. I'm just not sure if she used table numbers, as there was confusion as to what tables food went to. Otherwise service was great. I didn't hear any complaints. the bathrooms don't have the opulent vibe that the restaurant has. I think it still has a Hispanic theme to it. prices were reasonable for a fancy shmancy place. I hope to go back when we visit family again. read more