Cancel

    Open app

    Search

    Piment Thaï

    3.3 (4 reviews)
    Closed 5:00 pm - 9:30 PM

    Piment Thaï Thai Restaurant Photos

    Recommended Reviews - Piment Thaï

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Great Thai food and very friendly staff. It was busy when we went, but the waitress was very attentive and the food was served quickly

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Piment Thaï Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    La Chinoise - Opening hours

    La Chinoise

    3.8(5 reviews)
    55.1 km
    $$

    Ordered delivery from this place for the first time.. gentleman over the phone was eager to take my…read moreorder ... he sounded like he was on a rush to take my order but he definitely got everything right. The best dish was the lobster & shrimps.. cooked really amazing!!! Shrimp were tender and succulent omg I really loved this dish and the orange beef was good too.. I didn't know they were breaded but they were delicious and so was my mixed vegetable dish super yummy.. the soups were delicious and so were the dumplings mmmm melted in my mouth! However, The rice was standard fast Chinese food.. tasted ok but not THE BEST I've had.. it just was not very soft like I like it and the fried calamari entree was also hard and not the most fresh. The delivery came very quick (15min and the guy was at my door) so I was a bit worried as some of my food might have been reheated and thats why it was not so fresh .. not everything was bad just the rice and calamari was disappointing Prices are fair and not overly priced so if you're looking for something fast but lacks a lil bit of quality for a good price this place is great ... I just like to have my chineese food super fresh .. sorry but overall it was pretty good stuff and I'll definitely re-order but maybe I'll avoid the rice next time. Thanks

    Great chinese food - with huge portions! Can recommend the…read morehot sour soup, spring rolls and the general Tao chicken which is crispy with not too much batter. Everything that I tried there was good quality and tasty. The best part is that the portions are huge!

    Photos
    La Chinoise - Menu part 2

    Menu part 2

    La Chinoise - Menu

    Menu

    La Chinoise - Lobster & Shrimp to die for so delicious

    See all

    Lobster & Shrimp to die for so delicious

    Le Gourmand de Szechuan - Lunch menu from Tuesday to Friday. Beware - costs go up on weekends!

    Le Gourmand de Szechuan

    2.0(3 reviews)
    1.0 km
    $$

    Location: At the end of the St. Sauveur village. Public parking is available at the back or you can…read morepark on the street. The place: It's a decent size but not huge so if you're planning to dine out on a Saturday night, I suggest booking in advance. The restaurant has large windows that make up most of its walls, though it's not very bright. Evenings make for a romantic setting if that's what you're going for (i.e. dim lighting). That said, don't expect anything fancy - decor is basic with touches of Asia interspersed throughout. The food: Honestly? I've experienced better here. This is why I gave it a three and not a two. Today I opted for Dim Sum to start (shrimp). These were made fresh and you could tell: they were hot and perfectly moist and sticky but not TOO moist and sticky. I would definitely order the dim sum again as it was incredibly flavorful. The only caveat is that four small dumplings seems a bit cheap. I think six would be more appropriate, especially if you're sharing. As we went on a weekday, we got the lunch special for $7.75 so in terms of price, you really can't beat it. That said, I guess you get what you pay for. All meals include 1 spring roll, rice, vegetables, tea and those infamous fortune cookies. From a portion perspective, it was perfect for both me and my mum. We both went for the lemon chicken. Success. Spring roll: Frankly, I don't know what the hell was in that thing. Whatever it was, it was brown and had no consistency or texture whatsoever. I actually found myself thinking that a) these were definitely not home-made and b) if they WERE home-made, they were definitely OLD! Flavor-wise, they tasted fine but despite a thorough inspection of its contents, I still can't tell you what that taste was. Only the chef knows. As well, the shell was oily. Miss. Rice: Yes, we need to talk about the rice separately because I swear the damn thing was made last week. I love rice and consider myself to be a rice aficionado (Does that exist? It does now!)... so I think I know my rice. In addition to being lukewarm (read: almost cold), it was so dry and sticky that I could barely break it apart. I don't even know how rice that is so dry could be so damn sticky but there you have it - a small igloo of old rice sitting on my plate. Obviously made well in advance and possibly re-heated but who knows. Definite miss. Chicken: Here we have a debate; the chicken is very thin - like veal scallopini thin, which is fine with me, however my mum felt that there just wasn't enough chicken. Truth be told, the breading outweighed the chicken so she had a very valid point. She also found the breaded part to be really oily and again, she was right. In terms of taste, I really liked it. I'm rating this as a 'retry' because I've had this same dish in the past and it was not oily at all. But there definitely needs to be more chicken in this thing! So-so. Veggies: Here we had another debate because I was convinced they were frozen vegetables. My mum however, disagreed. She was convinced they were fresh. That debate was laid to rest when we ran into the owner at the local food shop stocking up on vegetables, right after we left the restaurant. SO.... I can tell you with the utmost certainty that the mixed vegetables are fresh. But.... I still think a few of the veggies may be frozen. The tea was fine and I can't rate the fortune cookies since they don't make them (but I DID like my fortune). Overall, I was disappointed. The food wasn't hot enough and it was a little too oily for me. I suppose that's what you get with lunch menus here. My suggestion would be to check them out for a dinner service if you're in the area, and judge for yourself. Skip lunch - it's not worth it.

    It's been a while since I've been at this restaurant and the food used to be very good but this…read morevisit was disappointing. They changed the General Tao recipe and it is definitely not as good as it used to be. I dont even want to talk about the Schezuan Shrimp. The Hunan Beef was just okay. Very disappointed.

    Photos
    Le Gourmand de Szechuan
    Le Gourmand de Szechuan
    Le Gourmand de Szechuan

    See all

    O Wok

    O Wok

    2.8(90 reviews)
    48.3 km
    $$

    My friends and I dropped by before hiking the circle route near the summit. TLDR: Patio seating 5…read morestars; service 5 stars; food 2 stars. We enjoyed the late summer trees and people watching around the patio. Our server was really funny, speaking French, English, and a splash of Spanish. I originally wanted the beef salad, but he recommended the salmon poke bowl ("deconstructed sushi!") for more vegetables. (He didn't seem to know that poke is Hawaiian and sushi is Japanese, but poke appears often in Asian restaurants in this area.) He was right--the salmon bowl provided lots of crispy raw vegetables, and enough carbs to power me through the hike. The poke was unlike any I've had at an authentic Hawaiian place, though. It was like tuna salad, except instead of canned tuna I got raw or salted salmon (I couldn't tell which). I didn't touch the side sauce, which looked like tartar sauce. The salmon mayonnaise provided plenty of flavor for the vegetables and rice, and I ate the whole thing. My friend's spouse finished his fried rice, another good sign. But my friend didn't like the ramen. She said the broth was flavored with soy sauce and coconut milk--neither Japanese nor Southeast Asian. Her kids didn't finish their pho or pad thai, perhaps because there was too much for them. After tasting both, my friend ended up eating the pad thai. I'm glad we tried this place. It's a novelty amid the predictable overpriced North American and European food one finds in a touristy area. If I find myself in this area again, I'll probably try someplace else first, though.

    We found ourselves stuck between a rock (mediocre tremblant restaurant) and a hard place (another…read moremediocre tremblant restaurant) and so we figured we'd give this place a shot. I got a poke bowl and the salmon kind of tasted like the chef's mom told him to defrost the salmon and he said he'd do it but then he lost track of time playing club penguin and so he tried to run it under hot water before she got home and accidentally cooked it halfway (not from personal experience or anything). The ramen was -- to put it mildly -- flavourless! And I have no idea what dish my sister ordered but it tasted like instant noodles smothered in soy sauce. The only points this restaurant gets is for the waitress being lovely and for the wagyu gyoza.

    Photos
    O Wok
    O Wok
    O Wok

    See all

    Piment Thaï - thai - Updated May 2026

    Loading...
    Loading...
    Loading...