A decor that cries for the 80s and a menu that dates from the same decade. It was somewhat…read moredisturbing at first. The fortune-teller, laughable. Although the menu was dated as was its execution and that the restaurant lacked finesse - I resisted the urge to go into the kitchen to show them how to do a tomato sauce and baked beans for a hearty and delicious breakfast - no one can claim that the quality of service is anything less than excellent, as is the rest of the hotel service. To prevent me from having to climb a slope with my cane, the hotel manager gave us a more spacious cabin and more beautiful even without altering the agreement. In addition , the 80s retro decor was unimportant when we consider the impeccable cleanliness - no dust or stain anywhere - without forgetting the windowed wall in the cottage which had a gorgeous view of the lake and lying sun while sitting by the fire hearth . It should be mentioned the canary calm and quiet at this resort, we were so relaxed we thought we were getting ill. For the value versus expense, even with the kitchen being a bit outdated, the customer is the winner. I would recommend the place without hesitation.

From the owner: Location de chalets dans les Laurentides, au bord du Lac Sarrazin à Sainte-Lucie-des-Laurentides…read more Nous avons des chalets avec cuisine équipée, bain tourbillon double, foyers et de une à 5 chambres. Nous offrons aussi des studios comprenant les repas gastronomiques au Manoir. Nous sommes reconnus pour notre site enchanteur et paisible, notre service amical et notre bonne bouffe! Alors venez nous voir, il nous fera plaisir de vous accueillir!

Visited Maestro today for dinner Fantastic staff…read more Fantastic food Fantastic ambience Fantastic service and Fantastic guests One of the best dining experiences near eseterel resort - worth 30 mins drive and highly recommended

Got here on the later side and they were able to fit us in easily. We enjoyed the atmosphere…read more Service was fine. Nice people. A bit slow. For food, we had the burrata, Shanghai shrimp, tuna tartare, and salmon for appetizers. All were tasty. And well liked by the group. For main courses, we had French tartare, pan-seared halibut and two pastas. All also very good. I've never thought St. Sauveur to be a food town, and I still don't, but this place is definitely very good.

Restaurant Mille Pâtes is an absolute gem. The décor is charming and cozy, the service is genuinely…read morewarm and welcoming, and the food is nothing short of incredible. There were five of us dining, and we ended up ordering seven entrées because everything sounded too good to pass up. Even more telling--one person in our group isn't a pasta fan at all and was completely blown away and finished every last bite. Do not skip dessert. The crème brûlée was perfectly done, and the world-famous tiramisu absolutely lives up to the hype. From start to finish, it was one of those meals that reminds you why dining out can be such a great experience. Highly recommend this place, and we'll absolutely be back.

The food at Mille Pattes was truly flavorful, and the staff were absolutely amazing despite being…read moreclearly under a lot of pressure, they remained kind, smiling, and had a great attitude throughout our visit. That said, the reservation system seems to make things a bit difficult for them. Even though we had a reservation and arrived right on time, we still had to wait for our table. The staff were rushing around trying to get people to pay and clear tables quickly, and we weren't the only ones waiting. Others seemed a bit upset too. The entrance area is very small and also right next to where the kitchen is and staff comes out with the dishes, so it felt a bit chaotic and cramped while waiting. Despite that, once seated, the food and service made up for it. Everything was tasty and well-prepared. I really hope they improve the flow and spacing of reservations, because the staff definitely deserve better support!.

This place is wonderful. Higher end of prices but definitely worth it. The sommelier is charming…read moreand approachable. We got the escargot, couscous d'agneau, and boeuf burgoneon. Wine selection is excellent. Sitting out on the back deck is lovely and the view from elsewhere in the space is amazing.

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

Definitely the highlight of our recent visit to Mont Tremblant. Food and service top quality…read more-anywhere!

Great food and great service. Probably the best up in the Tremblant region. A must visit.read more

Très bon restaurant de Mont-Tremblant, leur pizza et pates sont très bons…read more Et les serveurs offrent un excellent service, le prix est raisonnable surtout pour une place touristique comme Tremblant. Bonne ambiance. Mes linguinis au fruits de mer était bien apprêté, et cuitent à point. De plus ils sont ouvert assez tard le soir tout les jours, rien de super gastronomique mais bien meilleur que des chaînes de restaurants ou toute portion de nourriture est calculés. Very good restaurant of Mont-Tremblant, their pizza and pasta are very good. Their waiters offers an excellent service, the price is moderate especially for a touristic place like Tremblant. My sea food linguini were well cooked and well prepared. They are open everyday late enough, it's not gastronomy but better than some chains were food are calculated.

Atmosphere was great, efficient hostess, and service was prompt. Ordered a terrible warm goat…read morecheese salad for an appetizer; a lacklustre amount of goat cheese maybe only 3-4 pieces buried in a massive bed of mixed greens and virtually no others toppings but a few olives, making the dish feel unbalanced and underwhelming.

Lucille's had been luring us in all week. It's right around the corner from our hotel, and every…read moresingle night we walked by, it was absolutely bustling -- people happily sitting outside even in the bitter Canadian winter cold. That alone intrigued us. My daughter was actually the driving force behind finally going. She kept saying, "We have to try that place!" The energy, the crowd, the vibe -- she was sold before we even walked in. On our last night, we decided it was time. And the inside vibe? Just as cool -- maybe even louder and livelier than outside. The music was fabulous (and as my daughter pointed out, they were playing songs from my Spotify playlist -- not exactly mainstream -- which made it even better!). Despite it being below freezing, we chose to sit outside because she had been wanting that full experience all week. My husband still can't get over the fact that it was 0° weather and we were comfortably sitting outside without our coats, enjoying an amazing meal in the dead of winter in Canada. That alone made it memorable. We ordered a few glasses of wine and cocktails for the girls, and the food absolutely delivered: * New York strip steak * Tuna tartare * Salmon * Asian salad * Salmon plank (which we shared) Everything was delicious -- truly sublime. The only dish that didn't quite hit for us was the aubergine, but everything else was exceptional. And to top it off, the service was amazing -- warm, attentive, and polished. Thank you, Lucille's, for giving us the perfect, memorable last night in Mont Tremblant. We'll definitely be back.

We went to Tremblant for spring break and Lucille's is conveniently located right next to our…read morehotel. Since there's not a lot of food options in the village, we ended up coming here twice, once for lunch and once for dinner. For our lunch, I ordered a poutine and Caesar salad. While my husband ordered their cheeseburger sliders. Everything was ok, nothing out of the ordinary and it wasn't bad either. The salad was fresh but oddly had pickles in them (which I didn't mind because I love pickles). The fries in the poutine were crispy and the gravy was flavorful and hearty. The only complaint I had was they put whole black peppercorns in there which made it really spicy when you accidentally eat one of them. There's also a lot and I got annoyed for needing to take the time to separate them out to ensure I didn't pick it up along with the fries. I didn't try the cheeseburger but my husband said they were decent. We were also shocked by the large portion size as we couldn't finish everything. One of the reason that got us interested in trying Lucille's was their $1 oysters. At this price point, their oysters were farm raised but we thought it was pretty decent for the value. They are on the tiny side, a little briny but still had a tad creamy after taste which I liked. The oysters were also the reason why we decided to return for dinner for the second round. For dinner, I ended up ordering their wood plank salmon, which came with a side of salad which was crisp and refreshing. As for the salmon, it was unfortunately a little disappointing. The portion size was smaller than expected and the fish was a little overcooked and dry imo. My husband ordered their steak since they mentioned how they dry age it themselves but he said it didn't not taste like it was dry aged and it was overcooked even though he ordered medium rare. We had the same server for both our lunch and dinner and he was great. Extremely friendly, attentive and patient with us. When we went for lunch, it wasn't just at all but I do recommend making a reservation for dinner. We walked in thinking it's not very busy but it ended up being most of the tables were reserved and we got stuck at the back table next to their work station and exit which was very uncomfortable and cold because the servers had to keep opening the door to walk in and out between the inside and outdoor patio. Overall, this is a good option for both lunch and dinner. Prices are a little high but expected given it's in the village of a ski resort. This was probably one of the better meals we had during our stay.

Food was amazing. I ordered seabass, calamari, green salad and the fries. Everything was made…read morefresh. I can't wait to go back. I'm from LA and will def recommend this place to all my friends. It was really busy, so it kind of took forever to pay, but other than that the service was great.

Very fresh seafood. We had calamari, octopus, fish grilled with Egyptian spices, grilled shrimps…read morewith salad, grilled veggies, and brown sayadeya rice & fried potato wedges to die for. Everything was excellent. Great service by owner Mohamad & excellent staff. Have done takeout a couple of times, it was ready on time & hot to take home Yummmmmmm

Great selection and service! My year-round go-to fish and seafood shop in Montreal! Access and…read moreparking a breeze as well.

High quality of fish . Fish is fresh and delicious. Even the service is good too…read more Thank you.

The last time I had been to Pincette was two years ago, and am pleased to report it was just as…read moregood as the last time I went! My husband and I walked in on a Friday night and while it was busy, we were still able to get a table. We ordered a variety of bites to enjoy, including the seafood poutine which was a very generous portion! The Octopus was cooked perfectly and we really enjoyed the sauce it was served with. The tartare was delicious as well. Everything was high quality and reasonably priced. Service was friendly and efficient, but we didn't feel rushed by any means.

Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.