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Pig Skin's BBQ

3.8 (65 reviews)
Closed • Closed

Pig Skin's BBQ Barbeque Restaurant Photos

Business Info

PIG SKIN'S BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Pig Skin's BBQ

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Christy S.

Great barbecue and wonderful service! We took a friend's recommendation, and tried out Pig Skin's when visiting Ada. We all enjoyed our food very much! My two meat combo with catfish and sausage was terrific, especially the fried okra that came on the side. Our waitress was super friendly and gave us some background information on the restaurant. And she mentioned they had fried pies, and they were amazing! We look forward to our next visit!

Baked potato.
Sharlene C.

A local bbq joint. Very casual inside. Some booths and table seating. Gail was a super nice waitress and she served everyone while we were there. I got the 2 meat entree with 2 sides. I went with her recommendation and got the sliced briskets and ribs. The briskets right away looked dry and tasted dry (we didn't really eat it). The ribs in contrast was super juicy and fell off the bones easily, delicious. For sides I got the sweet baked beans (taste perfect) and the jalapeño hush puppies which I didn't like. It was over fried and dry. My boyfriend got the hamburger which he liked. He got the baked potatoes which was alright and a side salad which was okay too. I also had some Texas toast with my meal which was too crispy and dry. We got the fried apple pie which was slightly burnt around the edges but the filling was really good. We asked for a side of ice cream but it was just a store bought individual packed ice cream cup. The reason for the 3 stars was because the food was hit and miss. Some good items and some not some good items. I wish I could rate the service separately because Gail was an excellent waitress who was attentive, friendly and took care of everyone even though she single-handedly served all the tables while we were there for lunch. We may be back to try other items on the menu.

Moist Brisket
Trevor H.

BBQ Nice, hidden location behind the Santa Fe steakhouse. Clean inside. Very friendly & attentive service ! I had: Two meat plate with the sliced brisket pulled pork. Baked beans were ordinary, like Bush's brand. Coleslaw had a nice crispy snap to the cabbage chunks. Had a thick mayo dressing, virtually no run at all. More accomplished Cue reviewer's at some of the legendary Texas barbecue places have said it before: sides DO NOT count toward scoring BBQ joints. I mostly agree. Nothing special on sides here, but no stars lost for that minor omission ! Sauce choices are mild, which tasted to me like head country. Also spicy, very good flavor. And ghost pepper-- gird your loins (!), way too hot for me to withstand. TL/DR-- excellent pulled pork. Very good brisket. Bumped up a half star due to location. Strongly recommend this Cue if you find yourself in Ada !

Meatloaf Friday Special

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5 years ago

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8 years ago

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7 years ago

We love this place! Staff works hard, bbq is always great!

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8 years ago

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9 years ago

Best BBQ and Fries I have ever had. When we go to Ada I make it a point to try and eat here and tell everyone I know to stop in!!

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8 years ago

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8 years ago

Great food and customer service. I felt a little ornery and joked with a staff and they had great comebacks, great humor and atmosphere.

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Reba's place is a very cool venue in a small Okey town. The food was outstanding! Talk about…read moreplentiful, non greasy catfish. YUM! The blackened salmon was excellent as well. The staff was nice and sang well (as they sang with the videos on the screen). Oh, by the way, don't forget to visit the gift shop on the 3rd floor. We almost missed it as there was no obvious signage directing us there. BUT, we found it and are a few dollars poorer as my wife loves her new, "Fancy" T-shirt! She found the 3rd floor!!!

We drove about 2 hours each way to try Reba's Place, so maybe our expectations were a little higher…read morebecause of all the hype, but unfortunately the experience just didn't match the prices or reputation. When we were first seated, the table wasn't clean. When my sister politely mentioned it, the waitress seemed more defensive than apologetic and moved us to an even more uncomfortable table. Service overall was very slow, especially considering they were not busy. It took a long time just to get drinks, my tea was never offered a refill, and my mom was brought the completely wrong meal -- she ordered a chicken sandwich and received a hamburger instead. The food itself was honestly pretty disappointing for the cost. Ralph and I both ordered the chicken fried chicken, which was around $27 each, and it came out cold. The green beans were cold too and honestly not good at all. Overall, the food felt very average and definitely not worth the price point. The one highlight was the famous quail poppers -- those were actually really good and probably the best thing we had all night. Sadly, after all four of us talked about it afterward, we agreed the experience was maybe a 3 out of 5 at best, and that's being generous. We really wanted to love it, but it just fell short in both service and food quality.

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Pig Skin's BBQ - bbq - Updated May 2026

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