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Pig’s Lane

5.0 (4 reviews)

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PIG’S LANE ATMOSPHERE

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2 years ago

Helpful 4
Thanks 1
Love this 7
Oh no 0

2 years ago

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2 years ago

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1 year ago

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Raven Bar - Beef dip sandwhich

Raven Bar

(13 reviews)

Fantastic place!! My first experience here was HORRIBLE!!! Let me explain. I was on an absolutely…read morediabolical first (and last) date. Dude showed up LATE even though he had asked to change the time to early, made fun of my outfit, and that wasnt even the worst part. When I arrived the place, it looked amazing. Ambience was dark yet cozy, employees were friendly, and the food and cocktails seemed simply delectable. I thought if the date was trash (which it was) at least the libations would be decent. WRONG! This clown of a man talked for an hour and 45 minutes and didn't order a thing! Well he ordered water and asked for some bitters in it. I ordered a cocktail which was wonderful but I had to fight through a barrage of non stop self agrandizement to even get him to take a break so I could suggest ordering something. (Mind you he suggested this place!) If you don't want to eat don't ask me to meet you at a restaurant! Anyway I extricated myself and went to the grocery store as I was hungry, vowing to return. I came back several days later and it was AMAZING! The food is so so delicious and inventive and the menus switches every so often (at least the appetizers do) The cocktails are lovely, and if you're looking for an off the menu boozy treat get the holywater...but maybe don't have more than two. Staff is always so kind and service top notch! This has become one of my most frequented spots. So thank you James for that hideous date. You were more helpful than you ever could know.

Honestly, my most favorite place we tried during our stay in Cork. This place has amazing food,…read moregood cocktails, an intimate speakeasy kind of feel, and super friendly staff! For food, we got their beef dip (apparently the most popular dish- with food reason) and the chicken katsu sandwich with tonkatsu sauce! The meat in the beef dip sandwich was super tender and was extra yummy when dipped in their gravy. The katsu burger was such an innovative way to transform a favorite dish, the tonkatsu sauce was to die for. We got several rounds of drinks as pictured, all were good and the staff made sure we enjoyed them the entire time we were there. Overall it was an amazing experience and I would definitely come back if I'm ever back in the area!

Murphy's

Murphy's

(110 reviews)

€€

This review is for the restaurant not the pub. We came for lunch and found all the usual Irish pub…read moreofferings. The pie of the day, not on the menu, was steak and kidney, which I had to try "for research purposes". The pastry crust extended to the sides and bottom so it fully enclosed the filling and was served "freestanding". Crust and gravy were excellent. In the filling, both the steak and the kidneys were plentiful. My research completed, I probably wouldn't order it again; just give me the steak - no more kidneys please! Nevertheless I did enjoy and finished it. This was served with decent fries and a truly excellent green salad: a variety of leafy greens, radishes, cucumbers, pickled onions, and pre-dressed with a vinaigrette. The wife had the Beef & Guinness Casserole, served with brown bread. Along with steak there were also plentiful veggies (root vegetables and celery) and mashed potatoes in the center. She liked it. I tried it and agreed. I would get that next time. I had a Jameson Old Fashioned to drink and it was the best Old Fashioned I've had in some time. The unusually large twisted orange peel probably contributed and it may have had more than the customary amount of bitters. The wife's tea was amusingly served with a knitted "cozy" keeping the teapot hot. For dessert we shared a Sticky Toffee Pudding, served with vanilla ice cream, attractively presented with a dusting of sugar, whipped cream, and a ground cherry complete with its leaves. I'd rate it second among the three I've tried so far. Would certainly order it again. As for the pub I can't say. It has a reputation for good traditional Irish music every night but unfortunately not until 9:30, way too late for us. Sadly we're just not pub people.

Murphy's has great character and friendly service. It's a pub and a restaurant, but the atmosphere…read moreis definitely dark and pub-like. Very noisy when busy, but that's part of the fun! Music starts at 9pm. The food was delicious and reasonably priced. We had fish and chips, the stuffed chicken and sticky toffee pudding. Washed it all down with a couple of Guinness and a Red Spot whiskey! It was a lovely meal.

Celtic Whiskey Bar & Larder - Gin flight

Celtic Whiskey Bar & Larder

(87 reviews)

€€€

So many whiskeys here! It will take a long time to try them all. We tried 5 half pours, which is…read more1/3 of 1 percent of the 1600 available. So it would take nearly a year going every day to try everything. That's probably not a healthy way to spend a year. You can always just walk in and order drinks (food available too) but curated tastings normally require advance bookings. But it wasn't busy so the bartender was able to spend some time with us even though the full tasting experience wasn't available at the time.

Had a wonderful dinner here at Celtic Whiskey Bar & Larder. The place is operated by the same…read moreestablishment that runs the Celtic Whiskey Shop at Dublin and online. The location has a full bar packed with delicate bottles of whiskey and a restaurant menu. Came here on a November evening with reservation. The Killarney was at quiet season so there were plenty of tables available. Seafood chowder: perfect thickness and texture, not overly gooey. The seafood tasted savory and fresh, and the texture was tender, so they were definitely NOT those frozen products most restaurants would throw into the chowder. Seasoning was spot-on. Chicken supreme: chicken breast with skin on. The skin was quite crispy. One slice of breast tasted quite juicy, the other side just slightly on the dry side. All other elements worked together very well. My friend's braised beef rib came in generous portion and very tender texture packed with red wine and gravy flavor. Only wish there were more gravy to go with the dish. After dinner, I grabbed a seat at the whiskey bar and had three drams of whiskey and a nice chat with the bartender who made the excellent recommendations and was apparently very knowlegeable about whiskey. All in all, a pleasant evening. Strongly recommend this spot to anyone visiting Killarney.

Pig’s Lane - speakeasies - Updated May 2026

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