Visited to try their ice cream on the way back to San Francisco and really enjoyed how creamy and…read morelight their vanilla ice cream is! It reminds me of the ice cream you can get in Point Reyes Station, but lighter and with an even fuller whole milk flavor. Make sure you sample cheeses and buy charcuterie boards on the way out! This time, we ended up buying their kefir and some cheeses!

Cute stop on our way to Bodega Bay-- loved that they had a cheese sampler and thought $14 for it…read morewasn't a bad deal. The employees were very kind and helpful in explaining the different cheeses, and the spreadable farmer's cheese was my favorite! They had some coffee and wine options, too, which I hope to try the next time we visit. They also had a back area that looked like it would be the perfect space for events. The only thing we found tricky was parking. All of the spots in front of the creamery were taken, so we had to park in the neighboring market lot that had a 15 minute limit. I'm sure we could've found a better spot elsewhere, but be cautious of the small "no parking" signs! Overall, I'd definitely come back next time we're in the area!

Absolutely first class meat products, easy web ordering, and never had a delivery issue.read more

We purchased some beef this month from Stemple Creek Ranch. It is amazingly flavorful! The depth of…read morethe flavor and the quality of the beef is exceptional. It's clear they provide exceptional care with their animals and it shows in their product.

The tour was worth every penny! Audrey was so passionate and clearly has the best interest of the…read moreanimals in mind with every decision made. We learned so much and got to brush and pet the sweet baby buffalo! The tasting was fresh and delicious and we made sure to buy some while we could :)

Disclaimer: I've never been on another cheese tour, so I can't make comparisons. However, this tour…read moreis special and is quite an experience. The tour is more expensive in comparison to other cheese tours that we've seen in Petaluma, $35 plus tax, but those cheese aren't made with water buffalo milk. With this tour, you get a super informative history/back story of the founders. It is quite the story and could be made into a Hallmark movie. Their story is really inspiring and you can see how passionate they are about their company, product, and water buffaloes. The owner, Audrey, has a hand in every part of the business, and does most of the work, with help from a handful of employees. Please schedule a tour here to support this small company that has ethical and sustainable business practices. I believe every dollar from the tour really helps with their bottom line and I think they really need it as the owner does most of the work herself to cut cost. The highlight of the tour, other than the cheese tasting was getting to pet and brush the water buffaloes until they'd fall over from euphoria.

Such a great find right outside the city limits of Nicasio…read more Elizabeth was quite generous with providing several samples of their cheeses. Which makes sense as we ended up purchasing more cheeses. Their cheeses, all taste so fresh and creamy- we picked up some Tallegio, Raclette & Foggy Morning with garlic & herbs. All of their cheeses are made from 100% organic cows milk and you can tell the difference in quality. Next time we'll come a Thursday through Sunday as they have fresh baked bread on those days.

This small shop has the freshest fromage blanc called Foggy Morning. It is so fresh that it has…read morenot even been oxidized (exposed to oxygen). We got the Foggy Morning with basil and garlic; it is easily spreadable over a cracker, but I could just take a scoop of it and eat it straight up. Since this is a Swiss family cheese shop, they also offer Swiss Alpine mountain cheeses good for raclette. We don't make raclette, but still like their rich flavored mountain cheese for charcuterie boards. We picked up a Nicasio Reserve to enjoy. There are clean picnic tables on-site with a beautiful view of Nicasio Valley. We brought our own board and opened the cheeses we purchased. They staff even gave us additional papers and bags to pack up our leftover cheeses. It was an enjoyable afternoon!

Very nice deli. Good prices. Real home cooking. Excellent hot and cold sandwich selection and a…read moregood variety of snacks, salads, drinks & desserts. I parked right out front. Perfect place for me. Quick stop along the coastline.

WOW FACTOR? Good menu selections for sandwiches, but we'd already had lunch…read more NOT HAVE AGAIN: Manny's brownie, ginger and toffee cookies were just ok and disappointing.

Just wow! When I first heard cheese tasting at the farm, I thought of a few nibbles and some cows…read morein the distance. No, no, no... Signs lead us through the pastures to the working farm, where the milk cows casually glance at us as we pass. We were greeted by the most gracious staff and were seated on the lovely patio. A platter of soft cheeses is served, where we sampled Brie, truffle Brie, a third creamy delicious cheese and cheese spreads created and blended by the on site chef. Then we learned that was the "appetizer"! A lovely platter arrived with 10-12 cheeses. And they are all fabulous. I'd like to name a favorite, but the blues, the Tomas, the Goudas and all the accompaniments were simply amazing. Strawberries grown on the farm and picked that morning, figs, fresh flowers, crackers -- all combine to make this an incredible experience. We learn about the process of dairy farming and making the cheeses. The cheese maker has won numerous awards for his cheeses, and after this experience, it is easy to taste why. Delightful! Scenery, staff and, above all, the cheese, were top notch!

We drove up to Point Reyes on a Saturday morning and took the scenic route to the farm. We were…read morehappily greeted by all the cows along the way and welcomed in for our cheese tasting reservation. The atmosphere was lively and felt similar to a winery. We got to taste a variety of high-quality cheeses and especially loved the TomaTruffle, which we ended up buying to take home. After the tasting, we walked around the gift shop where they sold many local goods like jams, honey, and handmade gifts. We would definitely recommend this to anyone who loves cheese or wants to enjoy a scenic drive and explore the farm.

My friend organized a private weekday tour and tasting here to celebrate my birthday. Our group of…read more7 had a fantastic time! it started with a presentation on the overview and history of this family farm, then a tour of the cheesemaking facilities and barn where the dairy and beef cows hang out. We met their farm dogs, took photos with the sweet cows, and saw the family working around the property. We then ended with a tasting of their products: cheese, curds, and kefir (all delicious!) Since it was a birthday party, my friend brought a picnic lunch which we enjoyed along with the cheese. We ended by choosing to buy a selection of the cheeses we liked, to take home and share. I was thrilled to find they sell at my local farmers market - I plan to buy more of the Herby Curds when I've run out of cheese next!

My husband and two kids did the farm tour this weekend. While it was very interesting to get such a…read moreclose up view of a family owned and run working dairy farm, I do not recommend this tour for families. While they sell discounted tickets for kids 5-12 and kids under 5 are free, we and all the other families there found the tour to be a real struggle for our little ones. We all felt a little misled about the experience based on the online description. It's a lot of standing very still (in rooms with equipment that shouldn't be contaminated by guests, or next to equipment that has cow poop on it), listening to the owner talk for long stretches. We expected more movement around the farm and time outdoors, instead of something closer to a lecture with a large group in tight spaces. It also ran over time (to 2 hours!) ending with a nice close up visit with the cows and some small cheese samples. We did really enjoy meeting the cows and learning the details of how cheese making works. It is a real labor of love. I think there's a lot of potential here; the Achadinha tour has all the ingredients for an awesome visit but could use some editing. This tour could easily be 30 minutes, an hour tops. We would've liked to stay and buy some cheese but by 1pm we were all starving and fled to find lunch elsewhere. Other parents shared they would've had a great time there on a date, but definitely wouldn't go with small kids again. I'll also flag that they require you to step through a decontamination footbath to go inside the facilities. There were a lot of miserable people in sandals who had to get their feet wet in the chemicals. Closed toed shoes that can get wet recommended for this tour.