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    Pies on Post

    3.9 (92 reviews)
    ModerateItalian, Pizza

    Order Pies on Post Takeout or Delivery

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    We really wanted to like this place since we live close . My wife and I tried it three times when it first opened a few years ago, but each time the pizza had a completely burnt bottom. After that, we stopped going. Recently, we decided to give it another chance, hoping things had improved. Unfortunately, nothing has changed -- the entire bottom of our pizza was black again. It's disappointing that after all this time, they still haven't figured out how to properly bake their wood-fired pizza. We've never had this issue at Campania or Antico in Alpharetta, which consistently serve excellent pizza from similar ovens. We won't be returning -- there are simply better options nearby that get it right.

    Checking out their brunch!
    Amy S.

    The best pizza in town! The place is cozy and centers around a wood fire oven. You can sit at the bar or at a table. Their specialty pizzas are inventive, or you can make your own. The crust is thin and crispy. My favorite is the Sorrento. The meat is well spiced and I love the roasted garlic. We've also had most of their apps. The Red Pepper Bruschetta and Baked Feta are my favorites, great flavors and textures. The only one we were disappointed in was the meatballs, it was a very strange texture, almost too mushy and the sauce was a little bland. The cherry on top is Sunday...BRUNCH! Great selection of breakfast options and a mimosa flight with four flavors. They also have daily specials (1/2 price bottles of wine on Thursday...what!?!) and lots of entertainment (bands/trivia/karaoke). The entertainment is not listed on their website calendar, but you should be able to find out what's happening on their Facebook page.

    Brick * oven * pizza!
    Steve C.

    First visit, small, but comfortable eatery in a strip mall. Have their own brick oven. Ordered a large pie and it was quite good. It was Thursday night and they have half bottle wine night on Thursday. Only had a few draft beer offerings, would be nice if they had a few more featuring some local crafts.

    Christian E.

    We came on a Saturday around 1 pm. It was pretty crowded, but we didn't wait but a few minutes for a table. The place is much smaller than I expected, so I can't imagine bringing karaoke or other events without it being too loud. The place was a little cold, so I had to grab a jacket. Brandy was our server & bartender. They have a full bar so she was willing to make me an alter drunk than was was on the menu. She was great!! All of the food was great especially the garlic knots.

    Marcus O.

    There's no shortage of pizzerias in the area but few stand out. This place is a new, notable exception to the bevy of joints slinging pies. While primarily wood-fired pizza is the star attraction to this place, there is a range of unexpected finds such as an adult Lunchable aka charcuterie, crab cakes, and a smashburger. The bar is fully stocked if you need a cocktail fix. Thursday sports half-off bottles of wine which, from what the server mentioned, draws quite a crowd. They don't accept reservations here, which is a bit disappointing and from appearance a necessary feature as the space is small and seating is limited. We arrived on Friday @ 6:30 to standing room only and a 20-minute wait which stretched into 30-40. The food was good. The company we had for dinner remarked it was the best pizza they've had in the area. I don't know about best, but it's up there.

    They don't give you any change back. When I asked about the change, he said we only deal in dollar bills.
    John B.

    I got three appetizers. When I got my bill they charged a $1.30 convenience fee. And I paid cash. Also, I did not get any change back. When I asked about it, the individual said oh we only deal in dollars. What a crock! I ordered a glass of wine. The guy behind the bar was on the phone for over 10 minutes. He then came over and said do you still want your Merlot? I said no. On the positive side, the calamari was good. On the negative side, the veal meatballs was not. Did not eat the wings. Will try them later at home. The guy did apologize for the convenience fee, however, when he tried to make it right, I still got charged a fee.

    10 inch pepperoni and mushroom pizza. Fantastic!!
    Logan S.

    Was not expecting what I walked into. Arguably one of the best pizza's in Forsyth County! Can't wait to go back and try the sandwiches and wings!

    Chicken pesto panini..0 pesto.

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    5 years ago

    Pizza was very good! Much better than the chain delivery services we have grown accustomed to.

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    4 years ago

    The food is amazing especially the Brussel sprouts! Surgeon took good care of all of us! He's the bomb waiter

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    Pies on Post - italian - Updated May 2026

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