This a restaurant of decadent excess and sugar-rotted teeth. In other words, a sweet tooth…read moreparadise! You sit first then order at the counter. We had the #6 waffnut which was two crunchy waffles sandwiching a heap of ice cream. On top was drizzled chocolate and toffee bits and a waffle cone for good measure. Pretty delicious. $16 AUD worth though? That's debatable. Service was friendly and food came out early. Definitely worth a cheat meal!

This place is so fun and cute! The desserts are yummy! They can be a little pricey AUD 16/17 and…read moreany additional scoops of ice cream is AUD 3. But there really isn't another place that you can go and get these creative and instagramable desserts.

I've had this place bookmarked for years. Maybe I'll try their dessert tasting menu someday, but…read morejust the regular desserts I tried were nothing spectacular. And on a late weekday afternoon, they were sold out of the drinks that caught my eye. The desserts are fine, but some of the prices are so expensive that I don't feel like I'd miss out on much if I didn't get them. The average price seemed to be $28 for a dessert smaller than the size of my palm. While some of the flavors were more unique, based on the ones I tried, they weren't actually good combinations or just blended together so that you might as well be eating one flavor.

I had hope to visit Koi during my last visit to Sydney, but I ran out of time. But for my most…read morerecent visit, it happened to be beside my hotel. After eating dinner somewhere else, my friend and I stopped at Koi for dessert. We go there only 30 min before close, so there weren't a lot of desserts left. We tried two of them - a pandan cake and a mango dessert. They were both beautiful looking, but don't recall being blown away by the taste. And it was very expensive. I thought to myself that it was not what I hoped. But I'll give the benefit of the doubt that maybe at the end of the night all they have the less popular desserts left. Next time I'm there, I'll give it another shot.

Was looking for some dessert and a whole case of eclairs just happened to stop me. I got the lemon…read moremeringue eclairs and it was delicious! If you also want coffee, you can add it on for $1. Cute little place to people watch or just relax and have a yummy treat!

This is a new French patisserie that has just opened in Potts Point. On the main road at…read moreDarlinghurst Rd. It run by an actual French dessert chef, who makes actual French desserts. Which if you've never had them before are amazing! Currently he only has a small collection, but will expand with time. The coffee is also quite good. Not the best you'll have in this area. But with a little dessert, trust me it is completely worth it.

One of my favorite places for gelato in Sydney. Always a line, but also well worth it.read more

Honestly, when it comes to fancy ice cream, these folk hit the bullseye more often than not. At the…read moreworst, it's been nice ice cream but a bit weird. Usually, I would try one of their many tantalising experimental flavours that'll make your tastebuds dance. I stuck with an oldie but a goodie.. choc orange. It was without a doubt the absolute BEST choc orange ice cream I have ever had. The chocolate was not too dark and not too sweet, and the orange had a depth of flavour that complimented the choc perfectly. The waffle cone was delightfully crisp. The only problem is that if it's available next time I go, I probably won't have something different. Not a bad problem to have really!

Hungarian donut? Cone of deliciousness? Kürtösh? Call it what you want but it's so good!…read more My friend recommended the hazelnut Kürtösh but the pistachio one looked so good that I did what any normal person would do... got both! I preferred the pistachio Kurtosh. The hazelnut one was like candy on top of the cone and very crunchy like candy. These are made to order so take around 10 or 15 minutes. Not really ideal for a grab and go but was worth the stop. They have a ton of other pastries as well that are pay by the pound. The kurtosh was really good, especially with coffee. I wouldn't go out of my way to go here but if nearby I would definitely go again.

This homey café is about one thing - Delicious, passed-down-from-mama recipe pastries and cakes…read more They're pretty proud of their house specialty - the twisty Hungarian pastry called (funnily), Kurtosh. It's quite good. Honestly, I'd say forget the pastry twister and go one of the Slab Cakes instead. Oh, so good! So far, my favourite has been the Catastrophe Flourless Choc Cake. Or mayyyybe actually the Lemon Crumble Cheesecake. Pretty much mention Mum's Chocolate Cake and I'm ready to trip someone over for a bite! If you can't choose, you could order a sliver of each and call it day. This is the best bit about Kurtosh - everything is sold by weight, and there's no minimum (or maximum) for what you buy. So you can literally order a sliver each of four kinds of cake. Hoorah! Extra bonus: open late so you can pop in for after dinner dessert.

I love the new pastry shop around China town. Nice and clean…read moresmall boutique shop. Through the window you can see the production line and shiny brand new freezer! Although only available 4 new products at the moment, My eyes set on the durian cakes and taro flavour choux pastry! The pasty is just nice still have a little crunchiness around the edge, you know they are fresh! Both flavour are just delicate and not overpower by sugar, really pleasant dessert to eat!

A place to easily walk past but now that I've found it I like to drop in. Has never been too busy…read moreor noisy. I always get a little something. Bee stings!! That and a coffee and I'm set to rest my feet and tackle the day. The orders aren't always right but it always seems to be ok. Although it's a Swiss bakery...it is Asian run and I first thought ...how can this be a Swiss?!...it may not be exactly but still pretty good pastries. Drop in. I'm sure you will find something too enjoy.

Swiss Bakerz is just a little near "hole in the wall" type of café place, sort of being one of…read morethose places that tourists like myself every now and then stumble upon, but being a most delightful find. It's spotlessly clean, has a pleasing staff with the interior being done in a Swiss decorative way though I must confess I still don't know the exact meaning of the large brown and white cow motif other than to guess it might somehow symbolize Swiss dairy products. For breakfast I overindulged myself with eggs, sausages, meats and of course some traditional Rosti, the Swiss National dish, with sour cream and chives which I found to be the equal to any I've had during my travels in Switzerland. The staff is extremely pleasant, well-mannered and polite, and though the table dining area somewhat cramped, adequate enough.

Cute little restaurant. We had outdoor seating next to a heater and they give you blankets if…read moreyou're cold. The chai latte wasn't very good but the food was. The service and atmosphere were great. Loved the roasted potatoes my bf had. He doesn't normally like potatoes but he said it was his favorite part of the dish.

The best kept secret of Potts Point, this place is ideal for brunch and breakfast or just to catch…read moreup with friends for coffee - The menu is varied, flavorsome and whole-some set in an ambient garden meets a vintage french villa with modern twists - the interesting details like the sewing machine and sleeping beauty's spindle were fun little touches. The food was packed with flavor and the extraordinary fun service just made it all perfect. The potato scallops were probably the best thing ever since I couldn't stop eating them - crisp on the outside, soft on the inside ... the charming service was delightful and the LongiviTEA - which was red tea made with hibiscus and rose -paired with some decadent choice of dessert were cherry on the top Go NOW and experience this cute cafe in all it's delightful charms

Summer's heating up and so is Sydney. Thankfully, the French Riviera is open to make those hot,…read moreblistering days, sticky ones too. With a deliciously long list of ice cream flavours, toppings and sides to choose from, one can only imagine the magnificent, calorie-crunching combinations possible. However, if the sight of all those flavours and combinations makes you dizzy with excitement that it's simply impossible to choose, a few pre-set desserts are on offer to make life just a little bit easier. Such choices that include the 'Choc Liegeois' and 'Fraise Melba'. But who says you have to choose just a few of those mouth-watering flavours? Why not just have it all by ordering the 'Rainbow' a mountain of ice-creamy goodness. Literally. With so many different flavours stacked on top of each other, smothered with chocolate sauce, this baby is enough to feed you and five people. And if you're still not satisfied, the guys at the French Riviera have also got their whopping 'Maxi Rainbow' which is made to serve at least eight. If the ice cream just isn't doing it for you then their savoury crepes just might. But let me just ask you this, who goes looking for shoes in a hardware store? I rest my case.

The service was great, prices unbeatable, and they actually gave you more than one small scoop,…read moreunlike most shops.

Another Frozen Yogurt place! (PS - it couldn't have been a better location)…read more Great selection of toppings, flavors and a great location for it - perfect for movie goers looking for movie snacks or for desserts for those grabbing food from the Japanese restaurants in Regent place. If only this place had a spot to sit, but I guess real estate is a premium (ps - you could use the bus stop in front if you're that keen on finding a spot).

Grab a giant box without topping in green tea flavor and you can enjoy it for a week. Don't let it…read morebe frozen because it tastes much better in soft.