A little French bakery... I had a rough time deciding what to try, but settled on the passion fruit…read moretart with a raspberry on top as well as a shoehorn butter cookie partially dipped in chocolate. The cookie was good, but the tart stole the show. I actually went back for mor Passion fruit tarts... so freaking good. Unfortunately I did not experience the friendly staff others have mentioned. Rude almost to a French level, so I guess that fits. But as long as that tart remains delicious, who cares, right?

I'm going to go out on a limb here, and say this is one of the best bakeries in Sydney. You can…read moretell before you even walk in the door - the smell that wafts out is a perfect mix of flour, butter, egg and salt. It just smells amazing. It's always fresh, it's baked to perfection, and it's impossibly hard to walk by once that smell gets you. Did I mention the smell? It's truly fantastic.

What a great bakery. Everything a bakery should be - fresh, plenty of variety and even better if…read morethe price is outstanding. Now I am a sweet tooth but I have made a promise not to buy anymore donuts, cinnamon scrolls or apple Danish pastries as I am trying to loose weight. The bread is fresh and plenty of types available - you can ask them to slice it for you as well. My favourite bakery item is their quiches! For only $4.70 you can eat a Spinach Quiche Lorraine. Just ask the server to reheat the quiche as they are served cold. Highly recommend this bakery.

Disappointing service. I've been buying bread here for years, and their baked goods have always…read morebeen good. But I cannot put up with the poor service anymore, it's been on the decline for a while now with staff seeming to not care about their customers, but this weekend the final straw was being actively insulted by one of the staff. Enough's enough, I won't be returning and will be letting my friends and colleagues know about the rudeness. Very disappointed in what used to be a great bakery.

Consistently bad service. No one at the register but 3 people behind the counter. Girl finally…read morecomes to the register and just stares! Doesn't even ask what I want. I'm hoping we get a bakery that makes decent bread - unfortunately this is our only choice for now.

This tiny little bread shop does a roaring trade. Nestled smack bang in the heart of Paddington,…read moreit's not unusual to see a queue out the door of this petit boulangerie. The windows have a great selection of breads, there's sourdoughs, rye breads, white breads, grain breads all the usual suspects. There's also flans, slices, pies, quiches, croissants, cheesey pastries and all the usual bakery bits. There's also sandwiches and a selection of drinks on offer. I love to grab a croissant from here to nibble on while cruising the shops on Oxford Street.

I have not eaten Sausage rolls in years, when I was a kid I used to love them, but as I have grown…read moreup, I've found them increasingly disgusting and often find myself trying to analyse them in order to work out actually what species of animal has actually been used to make them and which parts? But today I was in a rush and was passing Boulangerie Patisserie, I saw sausage rolls and had an uncontrollable temptation (yes I was THAT hungry). I am relieved to say though that the sausage roll was really very good. It seemed to have been made with some sense of standards, it seemed to have actual discernable meat inside it was tasty and it didn't appear that it might have been sitting there a few days, but instead seemed fresh! It brought back the old sausage roll and tomato sauce memories from my childhood. I might go back for another.

Best. Bakery. Evah! There I said it....as an American living…read morehere, I have tried many bakeries and patisseries and usually disappointing. But not here!!! The owner makes my favourite dessert but needs to ordered ahead. St Honeré, which if you are not familiar with, please believe me when I say it is heaven on earth! That said, I have never been disappointed with one item I've bought from this patisserie. Fresh whipped cream, flaky pastries, buttery croissants ....I could go on & on but I'm sure you get the idea. Cookies, buttery treats.... You are welcome! You can thank me later!! Parking in Plumer Road is busy but I always find a space.

This little bakery has charm and always smells delicious. They stock everything you would expect of…read morea bakery/patisserie store. Bread, pastries, cakes, quiches, hot food and cronuts are all visible from the window display wall overlooking Plumer Road. I am massive fan of their ham, and cheese croissant. While it is not as cheap as picking up the food from other stores, this is a place where you can grab a quick something for the weekend or the much needed pastries to get you through your work day. Parking along this strip is hit and miss - head onto Balfour if you don't mind a stroll around the leafy neighborhood.

Hungarian donut? Cone of deliciousness? Kürtösh? Call it what you want but it's so good!…read more My friend recommended the hazelnut Kürtösh but the pistachio one looked so good that I did what any normal person would do... got both! I preferred the pistachio Kurtosh. The hazelnut one was like candy on top of the cone and very crunchy like candy. These are made to order so take around 10 or 15 minutes. Not really ideal for a grab and go but was worth the stop. They have a ton of other pastries as well that are pay by the pound. The kurtosh was really good, especially with coffee. I wouldn't go out of my way to go here but if nearby I would definitely go again.

This homey café is about one thing - Delicious, passed-down-from-mama recipe pastries and cakes…read more They're pretty proud of their house specialty - the twisty Hungarian pastry called (funnily), Kurtosh. It's quite good. Honestly, I'd say forget the pastry twister and go one of the Slab Cakes instead. Oh, so good! So far, my favourite has been the Catastrophe Flourless Choc Cake. Or mayyyybe actually the Lemon Crumble Cheesecake. Pretty much mention Mum's Chocolate Cake and I'm ready to trip someone over for a bite! If you can't choose, you could order a sliver of each and call it day. This is the best bit about Kurtosh - everything is sold by weight, and there's no minimum (or maximum) for what you buy. So you can literally order a sliver each of four kinds of cake. Hoorah! Extra bonus: open late so you can pop in for after dinner dessert.

There are actually two Flour and Stone one is a restaurant and the other is the Annexe where they…read moresell cakes and other sweets. They are separated by entry way to some business or residences. I went specifically to the Annexe and service was fairly quick even though there was a line. Apparently this spot is viral on social media and I can see why. I got a Lamington and it's quite larger. I'm not Australian but it tastes a bit different from the store bought lamingtons I've eaten before. If I ever go back to Sydney I would definitely go back to check out a different cake. The inside is decorated nicely and feels like a nice bakery. I saw people buy a variety of baked goods

Unique and delicious. Worthwhile to come in and try…read moresomething different from the norm at this little bakery. I want to try everything I can set my eyes on. My stomach on the other hand knows my limits. Friendly service in this boutique bakery. Put it on your list.

Looks can be deceiving. Don't let this small Bakery's unassuming nature and location (nestled in…read morethe Kings Cross arcade, next to Coles) fool you into passing by. Having only recently decided to sample the wares here myself, I am very glad I did as I've now found the home of my new favourite Quiche. If you too enjoy traditional, non-gourmet style quiches, then you have to try the aforementioned Quiche Lorraine. Tasty, moist and freshly baked, and best of all with REAL ham slices (not the processed chucks of pretend ham you often find in quiches, and probably far more cream and salt than I'd care to know about). I am currently trying to stop myself from visiting too much. The bakery also offers a wide range of savoury and sweet baked goods, sausage rolls, pies, pastries, rolls, breads, cakes and all the usual bakery fare. I was also VERY surprised to find the coffee here is really quite good. Unfortunately for me, great coffee gives me more reason to stop by and grab a quiche while I'm there...

#15 for 2019 It's a…read moresmaller version of what we have stateside. Limited selection of pastries and fewer drinks. No salted caramel either. Maybe they don't have a sweet tooth down under as much as we do. You come in and there will be people perusing the counters, tray and tong in hand, making important decisions what to get. There is a cold fridge for their more delicate, frosted treats. I happen to walk in close to their closing time. They were announcing everything was 50% off everything with a few exceptions. With the US$ having about a 30% stronger buying power, I filled up a couple bags to bring home. Didn't have to worry about breakfast this time. Service, like most of Australia, is not something you want to talk about. The good thing is they do not tip down here. It's a good trade off as I'd rather save money.

This little cake shop definitely has location working in its favor. It was a Tuesday evening, I had…read morejust eaten dinner with a small group of friends to honor a birthday and was dismayed that we hadn't done the candle lighting, song singing, festivities that birthdays require. As we were walking up George St, I forced everyone inside of 85 in order to source the necessities to make the magic happen. I picked out a slice of the blueberry cheesecake and some mousey death-by-chocolate extravaganza and we continued down to Town Hall to sit on the wall (like classy girls do), eat cake and people watch. I was disappointed that the shop didn't have birthday candles, but we sang anyway. The cakes were, eh, decent. I wouldn't have been surprised to learn that the cheesecake was made out of shop and frozen. The chocolate mouse was fluffy but had some sort of strange plastic aftertaste. I would definitely NOT recommend this place for the quality of their desserts, but if you happen to be in the area and in a cake-related pinch, it will do. They are open super late on weekend nights as well, so that alone is a sizable pro.