Overall ok. We…read moreordered the Morracan lamb pie. Crust was done well, just wished the bottom was also crispy, and filling was yum. There's some seating inside and outside of the stand. The pies also come with sauces (if you want) - ketchup or bbq. I'll come back for some of their 'world famous' coffee.

Meat pies galore. Also they have sausage rolls and spinach rolls for the vegetarians…read more Opens 24 hours a day! Which is pretty sweet for those intoxicated patrons at 4am looking for a feed. They also serve soup, toasted sandwiches and sweet stuff like cookies, brownies, croissants and so forth. Also can get a coffee fix here!

It was during the Sydney Film Festival that I first appreciated the City Tattersalls Club. It was a…read moreSunday night and I was taking a visiting filmmaker for a beer - but we had less than an hour, and he was a smoker. Where the hell can you go? The Arthouse was closed, but as we rounded the corner from the State Theatre I spied the Tattersalls. Why not? We scrawled our names into the visitors book and headed up the escalators to Lime Bar - which my frantic brain remembered had an outdoor smoking area, with heating. Phew. I'm sure there's much much more to say about Tattersalls - there seems to be all sorts of restaurants, bars and sports lounges to choose from, but I've only ever visited Lime Bar. And while I can't say the ambiance was all that exciting, but for an inner-city haunt at a pinch, it's suitably slick and modern. And most importantly for my guest, good for smokers.

This club has a variety of services offered, It was a nice…read moresurprise to know they have a fully euipped ladies gym which has zumba classes a swimming pool and sauna spa and massage and hairsalon as well as all the regular club features. The people are wonderful that work there and I especially enjoy the service that I receive when I have a meal in the Lime bar. Keep up the good work.

Fun bar in Sydney head up the stairs to the semi open rooftop bar. Good food and drinks.read more

In spite of the name, this is actually not a hotel. Hotel has a double meaning in Australia as I…read morehave learned. It can be a place of lodging, but also many pubs use it as well as it relates to past liquor laws. Using the term "hotel" as a way to skirt liquor licensing regulations. Strawberry Hills is a nice Aussie pub just down the street from Central Railway Station. It looks a little divey on the outside, but the 2nd floor interior is quite nice and stylish and even has free Wi-Fi. This is a good spot to get a drink and quality pub food at a reasonable price in Sydney. If you are dining upstairs, you order your food and drinks at the counter. If you are dining in, the staff then brings the food to your table when it is ready. While they do have a wine menu, there isn't one for the large assortment of beers and cider on tap. If you are not sure what to order, I would list the types of beer and cider that you like to find one that suits you. As for the food, there is a regular menu consisting of pub food and a late night menu of different pizzas. The pricing here is quite reasonable as most mains (name for entree in Australia) are under $20. Had a Sunday night dinner here and opted for the slow cooked lamb shoulder ($18) with a pint of Bulmers cider ($7). I chose lamb because it is harder to find this meat on menus in the US, whereas in Australia it seems to be a standard offering. The lamb was terrific as the meat was fall off the bone tender. There was a bit of fat and gristle on the lamb, but I was okay with this since this helped to accentuate the meat's flavor. The accompanying roasted vegetables and red wine jus were also delicious and complimented the lamb. As for the cider, it was my first time trying Bulmers and I really liked it. It has a very crisp and refreshing taste that paired well with my meal. Enjoyed my meal at Strawberry Hills. The food and drinks here are good and value for your money. I like the ambiance of this pub too as it is modern, yet is casual enough to be a local drinking hole that you frequent regularly.

From the outside Le Patissier Cafe is somewhat unappetizing. It's not inviting like a traditional…read moreFrench patisserie this is for sure. But when you take the couple of stairs up to the shop counter you are taken in to cake heaven. Mini cakes, birthday cakes, big cakes, cream cakes. There's also mousse, hand made chocolates, pastries, pies, paninis, tarts, cream brulee, meringue, macaroons, slices and biscutes. If it's sweet they probably have it. It's not Patisse (as seen on Master Chef) but it is a tad cheaper and some of the creations are impressive enough to buy for a special occasion. The Cognac Truffle ($26.50 for a small), Cherry Tart ($17.90 for a small) and Daquois ($28.50 for a small) look delectable. But the top of the top is the Bavarois with its chocolate sponge with rum syrup, layers of buttercream and meringue pieces and dark chocolate curl finish ($28.50 for a small). Death by chocolate... possibly. I'm not 100% sure about the green frog, black mice or the odd looking yellow duck cakes... for the kids I assume given you can handle the mega sugar high they're likely to have afterwards! They do cater for events and will deliver any order over $40 for free.

A lovely little patisserie with wonderful croissants and a range of beautiful tarts and cakes. Very…read morefriendly

Preface, this review is for a home delivery and not dining in…read more I have walked past this place numerous times and always thought the smell of food was something special. Thinking of something different for dinner I ordered in. Our order was fairly normal, a large Butter Chicken and a medium Rogan Josh. Either our order was mixed up or something went very wrong. Both dishes were the same size, I would recommend that people don't order the larger size - you probably won't get any benefit! In addition the Rogan Josh resembled a yellow curry. The currys and rice were watery and oily. The price of dishes aren't cheap and for the price you can get much better.

If you are looking for a really good Lamb Korma, go try out Tamana in Newtown. If you are not an…read moreIndian food connoisseur then Lamb Korma is a creamy curry with tomatoes, onion and cashew nuts. The version served at Tamana is mild, which suits me perfectly especially with a garlic naan. It was a curry with a nicely balanced flavour, lots and lots of cashew nuts and the meat literally fell apart, so it must have been cooking for hours and the fact that it was full of flavour was further proof of that. The service was fast and friendly, the staff made us feel relaxed. An enjoyable experience.

Food is fantastic. It can be a bit hard to get served if you're not Chinese though. I recommend the…read morebeef noodle soup with hand pulled noodles. Also the lamb skewers

This place is somewhere you want to go if your in Burwood and have a craving for a Vietnamese pork…read moreroll. The place always has a bit of a line so automatically it much be good right . They do the traditional Vietnamese pork or chicken rolls as well as some other options such as steak rolls, fish rolls, BBQ beef or Chicken. This place does bakery items like pies, rice paper rolls, muffins, cakes etc I have the ordered steak roll in the past which was really good and this time I had the BBQ Beef. BBQ Beef is packed full of salad items and chilli and the BBQ sauce really makes it different. A new take on the Vietnamese roll. Like my rolls and this place is very good.

Feeling pekish and decided to grab a pork roll at Leanly. The owner is very friendly and the pork…read moreroll is really fresh and yummy. Their pork roll is hands down the best one on Burwood road.

I think everyone knows the feeling when you need to rid that aftertaste of tequila with some good…read moreold greasy pizza. For some reason, you never make good decisions around 2am, and this kind of after-midnight-snack is definitely one of them. At the time of the munchies you don't realise how many of these slices you so easily devour, that is until the next day when the guilt sets in. They have some good guys working here who must have to put up with a whole heap of the Kings Cross crowd night after night, but they're pretty chill people. You can get your pizza in seconds and with whatever change you have left in your wallet, which is exactly what you're after. Not much eating space at this joint, a couple of tables and chairs against the walls which are usually taken, but when you can, they're a real lifesaver.

There's not enough good pizza by the slice places in Sydney so thank God for New York Slice on…read moreOxford Street. And thank God it's open late at night when one slice is all I really want (Ok, I probably always have more than one). There's a great selection to choose from and the beauty of being able to buy by the slice is that you can sample a couple of varieties. All you need to do is pick your pizza, it's whacked in the super oven heater thing and presto within minutes your demolishing a slice (or two) of pizza. It's also open for lunch so if you're ever after a slice of pizza (yes, or two!) this is the place to come to.