From the outside Le Patissier Cafe is somewhat unappetizing. It's not inviting like a traditional French patisserie this is for sure. But when you take the couple of stairs up to the shop counter you are taken in to cake heaven. Mini cakes, birthday cakes, big cakes, cream cakes. There's also mousse, hand made chocolates, pastries, pies, paninis, tarts, cream brulee, meringue, macaroons, slices and biscutes. If it's sweet they probably have it.
It's not Patisse (as seen on Master Chef) but it is a tad cheaper and some of the creations are impressive enough to buy for a special occasion. The Cognac Truffle ($26.50 for a small), Cherry Tart ($17.90 for a small) and Daquois ($28.50 for a small) look delectable. But the top of the top is the Bavarois with its chocolate sponge with rum syrup, layers of buttercream and meringue pieces and dark chocolate curl finish ($28.50 for a small).
Death by chocolate... possibly.
I'm not 100% sure about the green frog, black mice or the odd looking yellow duck cakes... for the kids I assume given you can handle the mega sugar high they're likely to have afterwards!
They do cater for events and will deliver any order over $40 for free. read more