This new place offers a lot of interesting dishes with a high degree of quality. Spacious interior…read moregives you so much breathing space. The well appointed restroom is a classy touch. The light ambiance is relaxing and the staff just nearby to lend you a hand. Mushroom Soup Smoked bacon, fresh cream, black truffle oil, a high quality soup that's thick and good. Satisfying taste with every spoonful. The grainy and thick texture and defined flavour feels great. Classic Australian Pie (485+ PHP) Braised Australian beef, sweet onions, puff pastry a savoury treat in a pie. Our Australian friend enjoys these authentic interpretation of the classic Australian beef pie. Australian Burger With The Lot A 1/3 pound patty, bacon, fried egg , and 60 grams of steak in between the already hefty buns. This without a doubt is not a burger, but simply a pile of food. It includes a serving of salad or potato fries. I recommend the fries for the best value.

Joining the list of foreign coffeeshops that have seen fit to grace Philippine shores, this…read moreAustralian immigrant offers organic food, something uncommon but definitely welcome for people who prefer to eat as healthily as they can. Potts Point does make much of its food, as much as it does its coffee. In particular, the Australian grass-fed beef burger gets a display highlight. Other dishes look similarly appealing and are, perhaps, worth a second visit. The coffee, which is what I had, was delicious enough and served at the right temperature. Prices are on the high side, but seem worth the expense. Inside, the establishment is bright but fairly neutral in hue, with a design that is modern and attractive but not quite a standout. Service is good, with the waitstaff attentive even for customers in the outside area (which is where you can have a cigarette to go with your coffee). The location, on the veranda of the mall's second floor, gives a good view of the SM by the Bay area. Come near sunset and the appeal increases dramatically.

Place is easy to find once you're on the street itself, and the interiors are really interesting…read moreand playful! Last time I went they only had 4 ice cream flavors on their menu, but hopefully this increases cause I think their ice cream is the main selling point. I love their Milo dinosaur gelato because of both the flavor and the texture! It was rich and creamy without being so dense, and the idea behind it is interesting and out-of-the-box just like their other flavors. Service was slow but acceptable considering they'd just opened. Worth coming back to! Looking forward to trying their other dishes as well.

Another addition to BF Homes' vast selection of must-try's is Outré, a dessert place that serves…read moreliquid nitrogen gelato and yummy comfort food. Liquid nitrogen gelato is not that different from the regular ice cream but what makes it worth trying is that you are assured of its freshness. FYI, it's made from fresh cow's milk. Upon ordering, the ice cream of your choice is made right in front of you by their well-trained staff. In just a few minutes, and with a little help from liquid nitrogen, they can turn milk into a smooth and creamy ice cream. If you're a coffee lover, I highly recommend their Tiramisu ice cream topped with a piece of broas. It's really good! A cup costs around Php 150.00 but the serving is generous enough for two. They also serve pasta and sandwiches that are just as good. They are still improving on their menu but it doesn't make the experience any different.

Okay, buti na lang masarap yung ice cream nila, because Outré kinda flunks everywhere else. When my…read moredate and I entered the premises, there was a weird smell, like someone deep-friend something. I saw that the stuff and clothes of the staff were draped/hung in the farthest table. And while I admit we came in twenty minutes before closing, I would like it if the staff didn't look so bummed serving us. Again, buti na lang masarap yung ice cream.

Ordered a burger combo and a beer. They offered it medium, so I accepted. Got a food borne illness,…read morewas stuck in bed and couldn't leave my condo for over a day. Barely recovering. Don't know if it came from the beef, or from the draft San Miguel. Now I know why Filipinos always order their meat well done.