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    Pico de Gallo

    4.0 (70 reviews)
    Closed Closed

    Pico de Gallo Photos

    Business Info

    PICO DE GALLO ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Pico de Gallo

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    Mole chicken enchiladas
    Colleen N.

    We had a very pleasant dinner here. The decor was lovely, the drinks were yummy, the staff was attentive, and the food was yummy. We highly recommend this place. It is right across the street from the river and it feels homey inside. We had the fish tacos and mole chicken enchiladas and both were awesome!

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    5 months ago

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    9 days ago

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    3 months ago

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    5 months ago

    Hidden gem!! #picodegallo service was fantastic. come here in your visit. food was delish

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    2 years ago

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    7 months ago

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    10 months ago

    Great food and service. Lovely atmosphere. Very picturesque, especially at sunset over the Hudson River.

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    7 years ago

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    4 years ago

    The esthetic presentation of these authentic dishes served with the tranquil views of the mighty Hudson make Pico a Hudson Valley gem.

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    8 years ago

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    5 years ago

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    5 years ago

    Excellent service, excellent food and drinks. Yummy mole sauce. The view is amazing.

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    6 years ago

    Always a positively reliable experience. The service is hospitable, friendly, and attentive. The food is better than average. Go go go!

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    Page 1 of 2

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    Casa Susanna - Fluke tostada

    Casa Susanna

    4.5(47 reviews)
    10.9 mi

    Truly transcendent mexican food with a focus on innovation and local flair driven by Hudson valley…read moreingredients. The space is beautiful, ingredients are all fresh and outstanding, and there's clearly a love for the spot from everyone working at Casa Susanna. The cocktail menu is unique and fun. Yes you could get a margarita, but everything on the menu is so interesting from Raicilla drinks to Carajillos, there's so much to love. The space feels like a film set and you need to make sure you get a reservation so you can enjoy rather than sitting outside or at the bar. Surprisingly reservations were harder to come by than expected the weekend I was there. The dishes are all great, with the Duck being my standout dish, just perfectly cooked and really exemplifying the beauty of Hudson Valley + Mexican cuisine. The tetela was also a real standout despite the simplicity of the dish. It leaned into good mexican food, withou ttrying to do too much. Each and every cocktail was fun and good! We'll be back, but not too often. The prices are high, and match the quality of the ingredients, but at $100 a person or more, it was not cheap.

    Since they are already finalists, according to James Beard, I'll spend this review explaining more…read morewhy I only gave it three stars. The food in general was well prepared, delicious and certainly had a sophisticated knowledge of spicing in flavoring. But it's more the minor details that stops an experience from being a really wonderful one. So here are some details, you may think I'm crazy or you may relate. The first was coffee: they didn't have decaf and they don't have half-and-half. I'm not going to speculate why, but for quite a few of us decaf is a true pleasure and it'd be nice to have that available. To the waitresses credit she offered to bring me milk and cream, so I could make my own half-and-half? That was a first! The second was the hot chocolate: the actual hot chocolate was quite delicious, Mexican style with some cinnamon. But it was topped with a mountain of whipped cream and some small crunchy pieces. I think it's pretty standard nowadays that when you're going to top a drink like that the staff tends to ask whether you like whipped cream or not. I really dislike whipped cream so had to scoop all that stuff off. The next one was just simply funny: when you're ordering a side order of eggs, one option they list on the menu is a sunny side up egg, one of the other options is to have a "fried egg". I asked the waitress what exactly a fried egg was, she didn't know. She asked the chef, and apparently they didn't know either. So I ordered it over easy, hoping that was doable, but I just got a sunny side up egg instead. And lastly, was the ambience: the space is quite nice and comfortable, but if you're sitting in the outer ring near the windows and it's a very cold winter day (which it was when we ate) expect to be cold in there. They kindly offered to hang our coats, but I had to keep mine on the whole time. Maybe if the insulation and heating system is unable to keep up, you bring in a couple space heaters for the day?

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    Asian pear, gochujang, calabrian chile

    Casa Susanna - Outside - entrance/parking

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    Outside - entrance/parking

    Pico de Gallo - mexican - Updated May 2026

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