Had gone to chef room back in the day when it was only 8 tables and Kevin owned it. That was…read moreamazing experience. It was our 33rd wedding anniversary. Thought we would try the tasting room which I thought Kevin still owned. We were welcomed in by a bright&Cheerful host. That gave us option to where we wanted to be seated. My husband chose the dark&Moody back area which was very lovely. Was greeted by a nice petite lady server. Poured us water and took our drink order. Wine selection was nice ask to sample 2 before I made my selection she said of course. Made my decision and looked over menu made our choice by time she came back with my glass of wine. Pan seared fresh fish mahi mahi seasoned with paprika laid on sweet potato puree special request on my part. Excellent choice i made and gracious that they allowed me to make that change because I do not eat Risotto. Champagne beurre blanc sauce topped with citrus fennel slaw sliced thin round and long perfect way to slice for the creation of this dish. And drizzled lemon oil. Let me Tell you and flavorful masterpiece. My compliments to the chef which I thought was Kevin and it turns out he sold it and the chef now of 6 yrs. Is a woman that killed it. culinary genius!My husband got the same dish the original way it was on the menu with the crab risotto and thought it was delicious. You have to ask for bread which is a charge. Bread and butter freshly made yummy! Desert was the brown butter cake with fresh small orange slices and topped with homemade whip cream and seasoned walnut. Light and delicious. This is a special place. It might not be Michelin Star but it should be or close to it. Do yourselves a favor and go get spoiled. Bon appétit.!

Still five stars. It's a Euro vibe!! Starts quiet. ... then turn into a vibrant bar and food…read morescene. Kyle and Savannah the bartenders. Plus a handful of waiters including Olivia and JJ!! All with a great sense of humor and good suggestions regarding food and drinks. If you wanna connect with Old Winter Garden peeps, come to the Tasting Room front bar area. Sit and enjoy the sunset out the windows and the good food and excellent signature cocktails. The wine is amazing also. I don't give five stars easily, so read my reviews and see how many times I give hard reviews. The ambience and the service is great, you consider at the bar talking to Kyle and Savannah or facing the windows and watching the sunset. All a very quaint Winter Garden experience check it out .

We had the absolute best experience at The Roasted Spirit in Clermont! From the moment we walked…read morein, we knew this place was something special. First of all -- the drinks. FABULOUS doesn't even begin to cover it. They have this large jar behind the bar that's been marinating with what we originally thought tasted like some sort of "mead wine" I tasted honey Bourbon and vanilla vodka just ask for a Downtown Abbey-- it turned out to be a whiskey infusion packed with a blend of incredible ingredients. The flavor was bold, smooth, complex, and unlike anything we've had before. You can truly taste the craftsmanship in every sip. This is definitely a high-class cocktail spot, even though it has that cozy, intimate feel. We also had some other whiskey drinks and their Valentine special Martini was lovely can't Rave enough about it either. We ordered appetizers and tacos, and oh my goodness -- I can't rave about them enough. They were so amazing that we ordered a second round. That alone should tell you something! The presentation was beautiful, the flavors were layered and vibrant, and every bite was over-the-top delicious. As someone who used to run a high-volume restaurant, I don't impress easily. If I'm saying the food was superb, trust me -- it was exceptional in both taste and presentation. The atmosphere was perfect for a small patio bar -- music playing, great energy, and everyone seemed to be genuinely enjoying themselves. We loved sitting at the bar, but there were tables available as well. Service was outstanding -- lots of attentive wait staff, and we never had to wait for anything. One of the highlights was getting to meet the managers, a husband-and-wife team who were so welcoming and gave us personal attention. That kind of hospitality makes a huge difference. We actually started out at Lakeridge Winery & Vineyards, and they referred us here -- and I can't thank them enough. This place is absolutely worth the drive and easily one of the best little bar spots in Clermont. We will definitely be back and can't wait to try more of the menu!

After walking around the Farmer's Market we needed a spot to grab a cold beer and they did not…read moredisappoint. The waitress was quick to take care of us and provided cold beers to hydrate us.

Toledo was one of the best dining experiences we have had in the last few years. It's located in…read moreDisney's Coronado Springs resort. You take the elevator right up to the restaurant. We made a reservation ahead of time and were able to check in once we were on resort property. The restaurant itself is beautiful. It is Spanish- inspired and has a beautiful ceiling that slowly changes colors as you dine. The cue from this restaurant is one of the best. You can see several of the parks from there- it's beautiful at night. I always appreciate that Disney goes the extra mile with attention to food allergies. I have an allergy to corn, so our server, Martha, brought one of the chefs (Joe) out to discuss options. I appreciated that he double-checked everything. The service was amazing. We ordered the chorizo as an appetizer. It was very flavorful and the perfect start to our meal. For our main courses, we each ordered the filet. I appreciated that when they brought out any dish, the servers made it clear they were corn-free. Joe came back out to check on us and discuss dessert options. I was able to have the basque burnt cheesecake and it was so delicious. They also brought out a truffle for my husband for his birthday which made our meal feel even more special. I would highly recommend dining here when visiting Disney World if you want a more upscale dining experience.

Toledo is an upscale steakhouse nestled at the top of the Gran Destino Tower at Disney's Coronado…read moreSprings resort. I made an 8:30pm reservation, requesting a potential view of the distant fireworks that start around 9pm, and was accommodated with one caveat - there was a cross shaped structural pillar in the way! While this couldn't really be helped, I appreciated the consideration, and the kindness and tips from our waiter. The decorations, architecture, and color design within Toledo is really nice. It's both a beautiful and intimate setting, but also sophisticated and classy. We came here for the chef's signature dinner for two, which provides a lot of delicious food and bites. - Flight of Four Pintxos Four miniature bites of random stuff, including cold mussels, raw tuna, potato, and blue cheese. Not for everyone, but I welcomed the adventurous mix of flavors. - The Spaniard A small charcuterie plate with a few cured meats, cheese, nuts, olives, jam, dried apricots, and hardened bread. This isn't the usual type of appetizer I enjoy, but I enjoyed trying all the different flavors. - Chuleton Bone-In Rib-Eye You get a choice of two sides with this, and we chose the brussels sprouts and olive oil-potato puree, which is basically rich and creamy mashed potatoes. The brussels sprouts were seasoned and roasted very well, and I loved how they were very crispy. The rib-eye comes with a tasty tomato-based oil and roasted bulb of garlic. The meat was very fatty, thick, and cooked to our perfect medium rare, closer to rare. - The Toledo Tapas Bar Dessert It's a mousse bar that has a sample of different flavors on top! The most discernable taste was the chocolate mousse, really - great for chocolate lovers, though I do wonder what the other option of Basque cheesecake may have tasted like. Our waiter was immensely helpful and awesome throughout the whole experience, and kindly boxed our leftovers. I would recommend Toledo if you're staying at Coronado Springs and would like a nice, relaxed date night.

Amazing food! a bit pricey for "Spanish" prices. Our waiter was absolutely grouchy and made the…read moreexperience the only negative aspect. Our kids ordered from the kids menu and lemonade is included with the meals. he was annoyed I asked him about the $24 worth of lemonade that appeared on the bill. give the restaurant a.try. I hope you don't have Jorge as your waiter. so cranky!!!

My experience here really exceeded my expectations! The food was delicious and the service was…read moreexceptional. It's got a nice vibe that's great for a date night or dinner with friends. We had Raymond as our server, and the entire team alongside him was great. We even told him we were short on time, and he ensured we got all our food quickly. I highly recommend the artichoke dish if you like artichokes! Really impressed with this restaurant especially given that it's part of Disney Springs.

Angelina was amazing!!! One of the best servers we have ever had! She was extremely sweet and…read moreconsiderate. The best experience!

Always an amazing experience at Hawkers! Meliah was awesome in getting us seated. Sam the manager…read morewas in making our experience really smooth. And Grace was our server and I can't express enough how quick she was attending to us. 10/10 would come again!!

While looking for something a bit different, my husband and I decided to try Muse. Teallg glad to…read moresay this turned out to be a great choice. The ambience in the restaurant is really nice; we were greeted promptly and chose seats at the bar. The bartender and an assistant helped in the evening, and they were attentive to keep drinks filled and food orders moving. During dinner, the chef actually delivered our food and followed up seeking feedback, which really impressed us. He was unobtrusive, friendly and genuine. The drink specials are great, so take a look at them to be sure you know what is available. Sangrias were in special the night we visited, and it was a great choice. We tried the spicy ceviche with shrimp and tostados as an appetizer, and that's was absolutely delicious. Spicy but not uncomfortably; it was perfectly balanced. Our main dishes were the Saltado, my husband got beef and I got the chicken. Both were so good! Plentiful portions over (unexpectedly!) fried, and all of it awesome. We really enjoyed our dinner!

So, my lovely husband and I wanted to get out together without the children for a while, we enjoyed…read moreWorld of Beer when they were at this location so we thought why not give this place a try? Sadly we were disappointed.... The drinks were the best part! The food is very overpriced, but the service wasn't anything to brag about. The music choice of the live DJ wasn't diverse. I had a the Sakura Luxe Roll minus the the shrimp, and the green apple martini My Husband had the buffalo wings and a spicy margarita.

I came here yesterday, December 2, with family to celebrate my Mom's 90th birthday. This is the…read moresecond time that I dine at this gem nestled in the corner of eighth and Montrose in the small, but cute area called downtown Clermont. Our server, Kathleena, served the seven of us without a hitch. She was excellent, attentive, and personable. She always checked in on us, even though the place started to get crowded. My mom and I ordered, the white sangria. It is not made in a pictcher, but by the glass. The taste depends on who makes it and I liked it better the second time around when the bartenders switched. I also ordered the smoky apple cider margarita and it was a hit. For appetizers, I ordered The Nash Duck, which was five fried duck legs. It was delicious! It was served with biscuits and pickled cucumbers. My sister ordered cheddar biscuits and southern corn muffins, and the other sister ordered the beet salad. I didn't taste what they ordered, but they liked what they had. My dinner order, as well as my mom's, was the chefs catch of the day - red snapper over mushroom risotto with brussel sprouts. It was very very good! My mom, who is difficult to please, enjoyed her meal. One sister ordered the roasted veggie risotto, and the other one ordered the same but added shrimp. They both enjoyed their meal. My brother ordered the Romain Caesar with chicken and he liked his order and my daughter ordered the southern chicken sandwich with fries. Her boyfriend ordered the country fried New York strip. They said everything was very good. If you find yourself visiting the hills of Clermont, FL, be sure to stop in and visit. You won't be disappointed.

I really wanted to like this place. We arrived on a Sunday, early so we were sat immediately. The…read moreserver seemed rushed as he slid past our table slightly with a carafe of water, stopped suddenly and began pouring water into the glasses preset at our table. Nice decor. Reminds you of a farmhouse. We had the house special Bloody Mary and a watermelon vodka something. The Bloody Mary was fantastic! Only change recommended was offer olives unstuffed without the ever present pimiento cheese. The smash burger came out over-seasoned and on a burnt bun with a single strip of bacon laid across the top of the patties. I found it odd that the cooks don't break it in half, lay it across the top and serve it that way. My guest did this work...why? Fries were served in a mini colander with ketchup. Benny had plain fried diced potatoes, no seasoning, no onions or peppers or love. The shaved ham was Smokey and very good. The eggs were poached slightly under, enough to turn my stomach at the runny egg white sliding down the dry English muffin. The muffin....not sure what was going on with this, it was toasted yet tasted stale. .

I had brunch here and I'm still thinking about the experience. From the moment you walk in, there's…read morean elevated yet welcoming atmosphere that immediately sets the tone. Let's talk about the chicken & waffles--absolutely phenomenal. The chicken was perfectly seasoned with a crisp, golden exterior and juicy, flavorful interior. Paired with the waffles, which were light, fluffy, and subtly sweet, every bite was the perfect balance of savory and indulgent. It's one of those dishes that makes you pause for a second because it's just that good. Beyond the food, the service was attentive without being overbearing, and you can truly feel the level of care put into every detail. If you're in Winter Garden and looking for a place that delivers both quality and experience, this is it. I'll definitely be back.

I absolutely love the feel of Chef's Table. It has a nostalgic charm that really pulls you in…read more Sitting down almost feels like stepping back in time, with this slightly foggy, old-world atmosphere that sets the mood immediately. Our server was very pleasant and accommodating. We had a larger party booked and not everyone ended up arriving, which I'm sure was frustrating, but she handled it graciously and never let it show. The tapas menu is extensive and honestly a little overwhelming in the best way. There were so many tempting options it was hard to narrow things down. We went with the truffle fries, the mac and cheese carnitas tacos, and a bolognese-style pasta dish. Everything was decadent. Truly rich, indulgent food across the board, so this is not a place you leave feeling light. If you're in the mood for comfort-forward, indulgent dishes in a beautifully atmospheric setting, this spot delivers. Overall, I'd absolutely give it another visit.

Food and service were excellent for our brunch with our friends from out of town. They were able to…read morekindly move us to an outdoor table upon our request, upstairs on the balcony. Which we very much appreciated and would have understood if they were unable to do. Everyone was very friendly and helpful, our server helped us choose between drinks and entrees that we were stuck between. We shared the brunch board which was lovely, the pork belly really stood out. Myself and one other person at our table got the burrata which was absolutely amazing. It was a very generous amount of food, and everything was very fresh and the flavors were so well balanced with sweet and savory elements. I also got the Paloma which I enjoyed. My husband got the sausage gravy, which he liked. He said the flavors were more complex than your usual sausage gravy. My other friend got the French toast which she enjoyed very much. She did ask for extra syrup as she felt it didn't have enough but that's a personal preference of course. All in all we were very happy with our brunch and would come back in the future. I found the selection to be very good. There was something for everyone, and the service stood out.

They have a hummus plate now, which is very good. Don't forget to look at all the different menus…read moreavailable, as they often have additional wine specials not found on the extensive list. Wine Bar George is a lovely spot. I always enjoy trying different wines and especially love their French red wine selection.

*Hidden Gem Alert* So I'm not sure if this is hidden, but I…read moredid get that feel. We were in the area and looking for a place to get a bite and a drink and this popped up and let me tell you it was a home run.. It takes a little bit of looking to find it, but definitely worth the time and effort. Ambience is a chill weekend place for a white lunch, or drink drinks, but could easily turn around as a nice date night or family dinner spot. We had two of their fall, classic beverages, and plans to come back to enjoy their drink menu. As for the food, very delicious, we had the peach salad, which I highly recommend as well as the fish tacos and the onion soup. Our bartender, Ambar, was an amazing host! Greta place, should be 100% busier than it was for a Saturday afternoon. Enjoy!

We came in on a Wednesday night and were pleasantly surprised by how relaxed and welcoming the…read moreatmosphere felt. The restaurant wasn't very busy, so we were promptly seated at a table by the window, which made for a comfortable and enjoyable dining experience. The food was very good and exceeded our expectations. My husband ordered the BBQ glazed salmon, which was cooked perfectly and had a flavorful, well-balanced glaze. I chose the pan-fried chicken with pasta, and it was delicious, tender, well-seasoned, and paired beautifully with the pasta. Another plus was the convenient parking, which made the entire evening even more stress-free