This food is the greatest I've ever tasted I would love to recommend the top serloin cap you will…read morealso love the service they are so nice the man who cuts the steak with glasses and no hair is beautifuly sckilled in the business industry and you all need to come here now the service is so good and fast so walk in or make a appointment but however you do it do it NOW!!!! -Turner

If you're looking for a cheap place to have some bottom barrel steak with even worse customer…read moreservice, look no further. Let's start from the beginning..... Restaurant had absolutely no curb appeal and was very bland from the outside, which was clue #1 but hey we've all been to a restaurant that didn't look the best and had the best food so we continued anyway. As soon as we were seated by the friendly host, the server was right behind immediately ready to take our order without giving us a second to look at the menus. That wasn't a huge gripe of mine until I saw how eager he was to give us the three menu options when there was in fact four. He proceeded to leave out the menu option of the Monday night special of a premium steak and two sides for $19.77. Kindly we said that's what we were here for and all their advertisement and website still cleared had it listed. He proceeded to say that it could possibly be an old special..... After the side bar with management, he stated it was in fact still a current promotion. So after that slight hiccup, the next problem came about. He was very firm that the "filet mignon" was not part of that special after we clearly showed him it was on the ad and website. Once again, going to his manager to confirm. Once that was all settled, my finance and I ordered the filet mignon option. I won't even get into the sides but let's get into the reason why this review is being done.... As linked you'll see the "filet mignon" we were served. My fiancé and I have had filet mignon for years and are always in search of the best so when we were served what we were, we were in true disbelief. The server argued over and over that the piece of meat was a filet when it appeared and tasted like picanha. When asked to speak to the manager, the server wanted to say the manager was enjoying his dinner and would see us after. We found this quite weird, as we saw him about four times talking to our server prior to that comment being told to us. Clearly not wanting anything to do with confronting the situation. At this point, we had no interest in eating anything from this meal. The server was quick to say that the owner was about to come out and show us the two meats from the kitchen to prove they were filets when I told him we had no interest in eating any longer but at that point, the owner showed us his true intentions on how he wants to run his business. Here's my key take away after all of this. If you want a cheap meal with bottom barrel meat, this is your spot. I truly would've respected this establishment and their manager way more, had he just came to the table at the very beginning of the questioning of the meat instead of watching him run away and avoid us. Could the meat possibly have been filet mignon, I truly doubt it but if it was, it's a very bottom of the barrel cut that shouldn't even be advertised as filet mignon. Nothing against the server in all this, minus him actively not telling us the Monday special as if we hadn't looked it up before coming, this whole review is for the management and the owners to this steak place that has decent potential but the false advertisement is what's going to drive people away.

Great Brazilian Grill Experience -- Definitely Coming Back…read moreMy wife and I came here for the full churrasco lunch experience, and it was excellent. I would give the overall experience a 9/10 and five stars. There was a great variety of meats, including different cuts of steak and sausage, and the servers kept bringing fresh food directly to our table. The meat was flavorful, tender, and cooked nicely. The grilled pineapple was also very good and worked perfectly between the different meat selections. The salad bar had plenty of choices, including fresh vegetables, cheese, cold cuts, eggs, and other sides. We also enjoyed the bread, fries, and sauces served at the table. The dining room felt clean, comfortable, and upscale, but it was still relaxed. Service was friendly and attentive throughout the meal. We paid $92 for two people before tax and tip, which was a fair price for an unlimited Brazilian steakhouse lunch of this quality. Overall, this was a great experience. We left very full and satisfied. I will absolutely return and try it again.

Went for our nephew's Birthday while visiting Orlando…read more Service was excellent and the food is as well. The place is inline with the Brazilian Steakhouse chains. But they also have a few things that they don't including grilled shrimp (They have a buttery garlic taste) You won't be disappointed...

Fogo de Chao, who??? I would suggest to consider Rodizio…read moreGrill as an alternative since it is is very similar to Fogo where there is unlimited meats and open sides buffet. I was extremely impressed with their service as it's almost overwhelming because they keep coming over constantly with different meats until you turn your green place card over to red to signify that you are either done or taking a break from receiving more meat cuts. As a diner, it is a very good problem to have! Highlights: - plenty of tasty meat variety - unlimited side/salad bar - members receive birthday deal (sign up) - come hungry-prioritize protein -overwhelmingly quick service This location is near international Drive at a plaza known as The Point - great location if you are exploring the touristy regions and restaurants.

First time here and probably the last one, it's not because I didn't like, but will explain…read more Atmosphere it's nice, huge place! They offer complementary parking that's about 7 min walking (and could be hard to find spot as it's shared with a lot of places) The downside it's the price, in this price range you can go to other ones that offers better cuts as well as better items on salad buffet as carpaccio, smoked salmon, artichoke heart, etc. Because of the price and benefit would give 3 stars, but service was good so will give 4, but for the food 3 That's the downside, if they lowered their price or out premium cuts and premium items would be 5 Stars, but at this price range I don't recommend

I was in Orlando on business for a week and this restaurant was one of my dinner choices. I…read morethoroughly enjoyed the experience! I'm rating it as a five star purely because I had the pleasure of meeting the owner, and while he could have discouraged eating anywhere else, he humbly complimented other restaurant's offerings and made me feel extremely welcomed in his establishment. The food was delicious, The meat cuts were well seasoned, tender, and perfect in their temp presentations. The side bar was clean, had great choices, and offered authentic Brazilian dishes. They were able to comfortably seat my party of 5 adults and efficiently serve us all without any instances of the table feeling too crowded or enduring awkward seating. Overall, I would certainly return here and look forward to my next business trip in Orlando!

Rating this against other Brazilian rodizio spots, it unfortunately falls really short. The quality…read moreof the meats wasn't great, and even the sides and salad bar were disappointing. The food needs more flavor and doesn't taste as fresh. That being said, the service was good. And inside it's nice and casual.

You will drive home with your pants unbuttoned lol. Very…read morecool place, do not eat for a couple days before!

We went earlier today, to celebrate my birthday. We've been…read moreto this location a few times in the past, but things have definitely changed. They don't have tablecloths any more and only white napkins. When we were here before, they offered guests the choice of white or black napkins to match the color of their clothing. It also seems like the dress code has become more relaxed. When we were here before, most people seemed to dress "business causal", but today a lot of people wore t-shirts and shorts. However, it was also Saturday afternoon and I bet a lot of tourists walked from the shopping plaza and outlet mall. The front lobby/ waiting area now only has 2 chairs on the right and 1 on the left. I could have sworn they used to have a few chairs and a couch. And one of the chairs was really beat up and looked like it needed a lot of repair work. We were seated immediately, though it was 12:20 on a Saturday and they had just opened, so there weren't many people in the place. We told the waiter that we had been here before, so he didn't need to go through the introduction. We ordered some drinks and then another server immediately brought out the sides: cheese bread, fried bananas, garlic mashed potatoes, and french fries. We said we didn't want the potatoes and fries, and it would have been nice if they asked what we preferred before bringing everything out. We then got some food from the salad bar and my wife though the lobster bisque was excellent. After we were done, the waiter took our plates away. But then he never came back with plates for the meats. He also didn't ask which meat we wanted to start with. We flipped our discs to green and the gauchos started coming by. The picanha and filet mignon were very good, but the filet mignon wrapped in bacon was a little tough. We asked about it and the gaucho said it's because they have to cook the meat longer to make sure the bacon is fully cooked. We then got some more food from the salad area. About halfway through, the waiter saw that we had stopped eating and asked if we were done. We said yes, thinking that he was asking if we were done with the fruits from the salad bar. He then brought over a dessert tray and asked if we wanted a dessert liquor. I said we're not done eating the meats. Then we had more meat. Then when we were done, he started to come over with the desserts, but my wife saw him and shook her head, so he didn't come to the table. He then brought over a plate with "Happy Birthday" written in icing with a candle for me to blow out. I don't know if I was supposed to get a free dessert because it was my birthday or if that's not offered here. I assume it's not offered here since the waiter didn't mention it. Though to be fair, we were stuffed and probably couldn't fit it.

After our previous visit, we honestly weren't sure if we would return. We had concerns about how…read moreour last experience was handled, and while those concerns still linger somewhat, we also believe it's important to recognize outstanding service when it's deserved. Manager Danny took the time to listen, treated us with respect, acknowledged our previous experience, and encouraged us to have a fresh start. His professionalism, kindness, and genuine commitment to customer service completely changed the direction of our evening into a wonderful experience! From the moment we were seated, the staff was warm, welcoming, attentive, and genuinely accommodating. The service was excellent, and the food was absolutely outstanding. It reminded us why we've enjoyed dining here over the years. We understand not every experience can be perfect, but great leadership can make all the difference. Danny demonstrated exactly what exceptional hospitality looks like, and because of him and the wonderful staff who took care of us, we left feeling appreciated as customers. Thank you, Danny, and the entire team, for restoring our confidence. We look forward to returning and hope this level of professionalism and customer care continues.

I haven't been here for quite a while so my friend and I came here for lunch today. They offer…read more$19.95 for AYCE Monday through Friday. The restaurant itself is beautiful, loved the esthetics. The service was exceptional! My glass was always filled and I appreciated the attention. I wasn't too fond of the hot/cold salad bar. While the selection was large, the quality wasn't there. For instance, the meat in the fried rice was overcooked. The pork belly tasted as if it was sitting there for a while. Shrimp salad had good flavor but too many shells in the salad. Roasted garlic was still crunchy/not cooked through. Few of the signs were mislabeled. The bacon covered jalapeño poppers were labeled as brown sugar bacon. That completely took me by surprise because it was quite HOT! In conclusion, I was expecting the same level of attentiveness for the food selections as I received with the service.

Terrible decision will not return over priced and low quality…read more Good service very disappointed in buffet for lunch $14.00.

We went there last week. Ed welcomed us and everything was great. We got there at 4:00 so it wasn't…read morecrowded at all. Ed took us to look at the salad bar. It was extensive and everything was delicious. We will be going back for sure!