Great steaks, salad, fairly good baked potato. Service was great, drinks came out quickly. Overall…read morea pretty good experience. FYI I called at 3:30pm and asked if I needed a reservation at 5:30, I was told it's based on first come first served. Well at 5:30 there was a line outside and it was packed. Apparently there was a convention in town. We waited in the bar for 15 minutes and then were seated. We only had me and my wife, so no big group, which several were waiting.

You know, this restaurant could have a movie made about it and its legiondary tradition and…read morehistory. You can pay way more for a steak and believe you got a better steak because you paid more for it. However its not true. They serve prime on some of their steaks called Blue Ribbon. I have to say. Worth every penny. Otherwise you'll get choice certified Angus steaks cooked exactly how you ask for them. You'll dine surrounded by the many dignitaries and movie stars who's pictures are on the wall. Presidents have dined here. George HW Bush ate here and even has a steak named for him. Tradition of thousands of legends and people have sat and dined on steaks as good as you can get. Service...I've witnessed a Master of operations (David Egan) tackle ghost waiters training. One minute you glass is empty the next its full. You didnt even see them fill it. Anything you want or need they'll make it happen. While on the subject of wait staff. If you want the ultimate in excellence of service. Ask to be seated in Charles, or Rodneys sections. Especially Charles. Ive not seen the like of a waiter with his grace and charm. He is a Pro and you'll be glad he waited on you. Rodney is a man who's image you'll picture in the Williams/ Sonoma store of the butler. He's a great loveable guy who does write your order down and always gets it right. Love them both. Cattlemens has an entire staff of highly train wait Pros. The foods are exceptional. The Signature Salad Dressings are fabulous. I eat here often and any night of the week. The dining room section is quaint, cozy and warm. The café side is full of the same quality wait staff and great foods but the noise level is a bit brighter and a more mixed group of diners. Its also where the whole restaurant began. Won in a Poker game rolling a hard 6 which is two 3s. It has become a legend. Its rated number 5 or 6 at all times in the TOP 50 Steak Houses in America. That my friends is something you dont just get for a rating. You work for and earn it. Its an experience you'll never forget and foods you'll want to come back for time after time.

This is my wife's favorite steak house. My top 3 in OKC for sure. The service is probably best in…read morethe industry, as all Hal Smiths are great at. I've never had a steak that wasn't cooked right here. Service: 10/10 Steak: 9/10 Drink Selection:9/10 Ambiance: 8/10 Top 3 steakhouse in OKC

This was a really good meal. We had a reservation and were promptly seated. The restaurant was full…read morefor a Wednesday night. Our waiter was attentive and did a great job of explaining the menu, etc. I did feel he was subtly upselling simultaneously but it wasn't overkill. We started with the shrimp cocktail and it was a good size with very large shrimp. The horseradish was strong! One of my party took a big old scoop the first time, and it was quite entertaining. We all had the filet and it was one of the best filets I've had. Probably in my top 5, maybe even top 3. It was very tender and seasoned well. They put so much butter on it that your plate has a layer-I wishes that wasn't so much. For sides we had mushrooms, Brussels and a gratin potatoes. The mushrooms were really good. The Brussels were fried and just too greasy for me. Though the sauce on them appeared to be tasty. I didn't try the potatoes but I was told they were really good. For dessert we had the Mahogany cheesecake. This was pretty amazing! It's essentially their cheesecake with a crust (think creme brûlée top) around the whole thing. With some whip cream, chocolate sauce and some boozy berries. Pretty. Damn. Good. If I lived local, this would be my go to for a steak. If you're in town or local, go get some. You won't be disappointed.

This restaurant is a special place. The hubby and I ended up in OKCity on the way back from…read moreMissouri. I was delighted to find out that our hotel was only 2 miles from this highly acclaimed restaurant. Upon entering, I immediately felt the welcoming atmosphere. We were warmly greeted by the host. The inside is lovely, modern and well laid out. It's perfect for date night or hanging with friends. The host chatted with us, explained the restaurant concept, and answered all my questions. We got the Baked Chèvre for our appetizer. It was layered with flavor and a most delicious and perfect bite for a cold evening. My entree was the Rainbow Trout. The fish had crispy skin and was moist, flaky, and well seasoned. The broad bean mixture served with it was equally delicious. The hubby had Honey Roasted Lavender Chicken which he declared to be one of the best chicken dishes he's ever had. He even raved over the vegetables that came with it. Of course I also had to try dessert. I loved my warm spice cake with a scoop of ice cream and swirls of buttery caramel rum sauce. The cake was so moist and paired perfectly with the sauce and ice cream. Our wait staff was friendly and professional. I forgot to jot down names so I could give them a shout out. Excellent staff is always a part of an excellent dining experience. This was just a delightful experience. The host even gave us the name of some nearby live music venues that we enjoyed later that evening. We will certainly return here the next time we are in OKC. If you are ever in the city, make a reservation and stop by for a fabulous experience.

Black walnut is no more and in place of black walnut is Dougla kitchen!! hopefully Yelp will make…read morethe change so we can leave our reviews

The service was great. Good ambiance and lighting. The bone marrow mashed potatoes were fantastic…read more Possibly my favorite part of the meal. My wife had a filet and it was cooked great and she said it was her favorite filet she has had at a steakhouse. The only complaints I had are that I had the prime ribeye and it was cooked to medium well when I ordered medium rare. I also thought the wine by the glass list was pretty short for a steakhouse.

We had a decent but underwhelming experience here for our anniversary…read more Since our reservation was labeled as anniversary, they had a table set up for us with a cute little "Happy Anniversary" paper and two settings on the same side. This was a nice touch, but the restaurant was nearly empty and they still sat us so we were like 3 feet behind one of two other tables. Since we were both on the same side of the booth, we were both staring directly at the back of some lady's head, which I'm sure made both tables uncomfortable. Overall a nice gesture though. The appetizers were kinda whack. French Onion Soup - Exactly what you would expect (in a good way). Burrata Caprese - Very uninspired. Big chunks of blandness. I usually get blown away by Burrata dishes. The Hamilton has one that tastes like crack. Symmetry's Burrata tastes and feels like something I made trying to use stuff in the fridge. Nothing wrong with it, just totally boring. $49 Steak Tartare - Because I am a moron I was intrigued by this absurdly expensive appetizer. When I playfully inquired about the price, the server acted like my question was preposterous because it's locally sourced filet or something blah blah, like I was supposed to know that (she was overall pleasant though). The "table service" is just a guy cracking an egg on it and mixing it together for 10 seconds (he was pleasant too). It also gave us both serious indigestion (avoiding TMI), which is rare for me because I have an iron gut. Maybe it wasn't the tartare, but if it was some other item, that's even more sus. I ordered the pork chop and my gf ordered the sea bass. Both were pretty good and impressive both compositionally and flavor-wise. I especially liked the red & green chimichurri; it kept things interesting throughout the meal. We ordered a variety of sides which were all decent. For dessert we got a cheesecake, which was yummy and it also had "Happy Anniversary" on it, which was sweet. I actually proposed at this restaurant so I will remember it forever, the good and the bad. The ambiance and vibe are great, but some things need some tuning. I don't feel like it quite delivers at this price point, but it's close. I get that sourcing is important blah blah, but that's background noise if the fundamentals are off. I would suggest scrapping the $49 Steak Tartare entirely as it is a lie, and potentially a biohazard, in favor of a normal Steak Tartare. The Burrata also needs to wow or at least be above average. Appetizers calibrate expectations and ultimately skew the rest of the meal, both positively or negatively. I like what they're attempting to do but it's not quite there in a city with so many good options at that price point.

Best steak experience we have had in OKC so far! The service is incredible. They gave me a rose for…read moreValentine's Day and our server was more than knowledgeable on the massive wine menu options. The steak was cooked to perfection and they split it for my husband and I. The sides were flavorful. We loved the garlic mash and green bean almondine. The carrots were tender and served in a delicious maple butter sauce. Great dinner overall. The prices match the quality of food and dining experience. They even offer Valet!

Dining at Ranch Steakhouse in Oklahoma City was nothing short of exceptional. From the moment we…read morewere seated, our waiter set the tone for the evening--prompt, attentive, and genuinely kind. As first-time guests, we appreciated the thoughtful suggestions, which guided us toward a truly memorable meal. The appetizers were a perfect start: a crisp Caesar salad with balanced flavors and stuffed mushrooms that were rich, savory, and beautifully prepared. The highlight of the evening, however, was the filet, recommended by our server. Cooked to perfection and elevated by decadent truffle butter, it was one of the finest steaks I've ever enjoyed. Beyond the food, the seamless service and welcoming atmosphere made the experience feel both refined and comfortable. Ranch Steakhouse delivers on every level--quality, flavor, and hospitality. It's the kind of place that leaves you eager to return, and I certainly will, many times over. If you're in Oklahoma City, this is a destination worth savoring.

Came here with my family on a Friday night and it was such a great experience! Our bartender/server…read moreLiz was such a queen and provided us with exceptional customer service!

Great service & food ... all at affordable price. I would definitely recommend for business or a…read moredate

So delicious! Food…read more- all were very good! - Dips and Spreads | bread was soft, fluffy, hot, and delish - Nashville Hot Chicken | chicken was VERY moist and the outside was crispy it had the perfect balance with the cole slaw. To me it was not spicy... I would have like more spicy heat. Overall, delicious! - Hot Rod Pizza | amazing flavor combination... crust sauce and toppings were all very yummy. Was good hot and even better the next day cold Service was great - friendly and upbeat staff. Large and lively establishment - I love how they had The Princess Bride playing on the big screen (muted). Definitely a good spot for groups. It was a little loud... so be prepared to compete with the crowd when having a conversation. Would I go back? Yes! So much more yumminess to try!

We had such a fun experience here! I was in town for the first time and I feel like my dinner at…read morethe jones assembly really gave me a glimpse of OKC culture. There was an OKC thunder watch party on the patio, so we sat there and enjoyed the game. The inside had a more laid back environment, but I enjoyed the patio. The food was really good too! Most of us got burgers, but we also enjoyed some good appetizers. Highly recommend the dip platter to start. Our server was really nice and attentive, despite the chaos of the watch party and a busy night. Highly recommend coming here for the food and events they host!

5 Stars! I wasn't sure what to expect because I'm from Dallas and used to really top notch steak…read morehouses. Everything was truly top-notch! The food was outstanding--especially the crab cake on the steak and cake, which had a wonderful lemony sauce. The steak was cooked perfectly and had great flavor. The only drawback was that the lobster on the lobster tower was a bit tough, but the shrimp, crab legs, and oysters were all excellent. I'd order everything again exactly the same. My husband and son split the Japanese Wagyu Carving Board and absolutely loved both the Wagyu and the Angus. They also raved about the lobster mac and cheese. The banana pudding cake was absolutely amazing! The atmosphere was quiet and relaxed on a Wednesday night at 5:30 PM, and the bar--attached but still separate--was lively without affecting the dining room. Service was attentive without being overbearing. I would definitely recommend this place and will absolutely return!

The steak wasn't cooked to order My potatoes would not melt…read morethe butter and the salad was like eating lettuce without the Caesar dressing . Service was overwhelming in the way they serve it. They put four people at a table made for two at 6:00 pm and tow people party were in settings areas with large tables .over all not a good experience . The drinks were Awful they had plenty of alcohol just no flavor when you order a flavored drink you expect to taste it

Doing a day trip to OKC and needed a nice place to enjoy lunch where we could bring our dogs. AI…read moresent us to Cheever's and what a lovely choice it was. The patio space in the front was very secluded and lush, we had it entirely to ourselves. Our waitress was absolutely amazing. They even brought out a water bowl with ice for our pups. We loved our drinks. My espresso martini was boozy and not too sweet with a love whipped topping on top. Her Road to Hana was very refreshing and the pineapple tajin garnish hit the spot. Quick shout out to the dinner rolls and butter. I was starving so this held me over while our shareables came out. The Spicy Caesar was nice, loved the hit of heat that came with it. The Chicken Pepperjack Strudel, a signature dish, was really really good. Just wish it was warmer in the center but yea definitely order this. Juan's queso is not a typical queso dish. First, it's real cheese and it comes with a black bean puree, salsa verde, and avocado thinly sliced on top. We loved it, especially my wife. If you're in search of a higher end dining experience in OKC, Cheever's is a must.

Since everyone has commented on Cheevers brunch (which I have yet to enjoy), I wanted to share our…read moregreat dinner experience! I came here with a large group of about 8 of us with a reservation made early on. We were seated in a nice, private room and had an overall very lovely experience! First of all, our server Trey was just spot on with all of his recommendations. He recommended the crab cakes, the halibut, and anything that came with the spicy shrimp risotto. Our table got crab cakes to start, and this was probably my favorite dish of the evening! The crab cake was large, fluffy, and full of lump crab topped with a spicy and delicious salsa verde and pico. For the entree I ordered the halibut which was cooked well, but the side of spicy shrimp risotto definitely stole the show (as Trey accurately predicted). Most of our party ordered this and everyone was pretty happy with it! For dessert, our table shared chocolate cake and the coconut creme pie. The chocolate cake was very rich and was probably one of the best chocolate cakes I've had, and I'm not a big chocolate cake person. I still definitely preferred the coconut creme pie, which I would order again next time! Our service was fantastic for the evening, and when Trey tells you to order something, trust him and do it!

great, i would definitely come back for sum special like father's day or a birthday. Our server…read moreAngelica was fantastic, attentive, n was able to hear beyond the noise in there. If you aren't able to get her as a server get my boy Troy. Rich is also the manager there, hes cool asl too; he sat n welcomed us into the restaurant. overall experience was 8/10 besides the noise of course. my steak was cooked exactly how i wanted it, the mack & cheese was good, n the potatoes were fluffy as can b. what we ordered (2 People) 1-pork buns :17$ 1-steak n shrimp :70$ 1-mocktail :8$ 1-16oz New York strip (MR) :66$ 1-black truffle butter :12$ 1-whipped potatoes :12$ 1-mack & cheese :15$ 1-creme brulee :15$ 1-creme brulee :15$ food tax : 9.75$ OKC tax (8.625%) : 0.69€ ALC tax (13.50%) : 1.08$ _____________________________ total before tip : 241.52$ i honestly would definitely recommend this place for a special occasion or even if you jus wanna get a good steak n service. S&B is located on the North side of the First National building 1st floor, on N Robinson n Park Ave downtown.

We celebrated our anniversary and the service did not disappoint!…read more Reservations at 4:00, we were seated in a nice 2-top and wished happy anniversary by the staff. We tried their version of a salmon sushi roll, it wasn't bad. Rice was fried. Our steaks were so flavorful and tender! We decided to try the onion rings and green chili cream corn as our sides. I wished the corn was a little sweet. Onion rings were good but not the best I've had. Old fashioned cocktail was on point though! They delivered an anniversary multi-layered red velvet cake. Pretty tasty. I would definitely return and order the same steaks just with different sides.