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    Pickle And Taps

    5.0 (5 reviews)
    Open 8:00 am - 9:00 pm
    Updated 3 months ago

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    1 month ago

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    1 year ago

    Great place to play pickleball! Lots of courts and because it is indoors you can play rain or shine

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    South Front Tavern - Pan-Seared Maryland Crab Cake
Shrimp Remoulade, Charred Corn Relish

    South Front Tavern

    4.7(57 reviews)
    0.9 mi
    $$

    We made another visit here, this time for dinner, and with different friends who have not visited…read moreSouth Front Tavern before. It was great weather this night, so we opted for an outside table that was in total shade. Very comfortable. Our server came by for drink orders. We had no appetizers this visit and went right into entrees. We tried the Port City Burger, the Gnocchi with chicken, cilantro lime shrimp quesadillas and the salmon tacos. Everything was delicious. The only complaint I would have is that the Salmon Tacos was a bit small. The dish is two small tacos with a side of tortilla chips. There is no salsa, no pico de gallo, no slaw. I was actually sorry that I didn't get an appetizer. I was still a little hungry after I finished. We didn't want any of the dessert offered this time. Again, everything was great. Service, food, atmosphere, outside patio. Just my dish was a little less in size. I will keep that in mind next time we visit. I'm not sure something like this would be changed on the menu, but I still wanted to voice my opinion. Still a great place with a great menu and service. If the weather is good, opt for the patio. It is really nice sitting out there.

    Came in for dinner at South Front Tavern with two colleagues who between them have nearly fifty…read moreyears of North Carolina under their belts. I'm the St. Louis visitor in the group, here to be educated on what Southern cooking is supposed to taste like. The verdict by the end of the night was mixed. The space itself is cute and clean, with an industrial-chic, open feel inside, but it gets very loud once it fills up, like hard to hear your side neighbor loud. We lucked into a set of club chairs in a corner away from the main dining area, which knocked the noise down enough that we could hear each other. Without that, I'm honestly not sure we would have stayed. The host didn't blink at seating us over there, and the wait staff throughout the night was friendly. Drinks were fine across the table. My grilled peach old fashioned was the only one I tried, and I was hoping for a sharper, smokier profile, what I got leaned peachy without much else going on. The clams my friend ordered had a little grit in them, so not perfectly cleaned, but the flavor was there. The six-hour baby back ribs was a great start, great sauce, not smothered, fall-off-the-bone tender, the kind of thing I'd come back for. I didn't get a photo because we tore into them too fast, which tells you most of what you need to know. After that, things got uneven. The pork empanadas are listed with an ancho chili jam, but no jam or sauce came with ours. The pastry was crisp and tasty, but the pork inside was under-seasoned, and we left a whole empanada on the plate. The crab cakes was the bigger letdown, my friend, who grew up in Maryland and knows what a crab cake should be, said hers tasted more like a flat, minced patty (possibly with fish filler) than actual crab. She didn't finish it. My gumbo ya-ya had chicken, shrimp, and andouille, but the sauce was thin and tomato-forward where I was hoping for, and a richer sauce. Spice was fine; the whole thing just landed middle-of-the-road. Desserts split the difference. The key lime crème brûlée was genuinely excellent, I'd order it again on its own. The North Carolina blueberry bread pudding was beautifully plated but a little dry in execution for use. We left half of it. One thing worth flagging: the restaurant closes at 8:30, and at 8:30 sharp, with us still finishing dessert, the music came on with the unmistakable "we're closed" energy, even though we'd arrived at 7 and no one else was wandering in late. It made the end of the meal feel rushed in a way that didn't match the otherwise warm service. 3.4 starts out of 5. To be fair: we didn't leave feeling the food was bad, just that we'd ordered into the weaker half of the menu. Our server highly recommended the skillet mac and cheese and the quesadillas, and the skillet cornbread looked great online - we just didn't pull the triggers. We have generous optimism a version of this meal that goes much better than ours did, and on a second visit I'd lean into those recommendations. For now, though, with friends in town and a list of places I haven't tried yet, I probably won't be steering people here for your one night in Wilmington. I'd come back to give it a fairer second shot if I lived here.

    Photos
    South Front Tavern - Interior of South Front Tavern in Wilmington's South  Front District.

    Interior of South Front Tavern in Wilmington's South Front District.

    South Front Tavern - South Front Tavern's Plancha Burger features Gruyere, Mushroom, Arugula, Tobacco Onion and Garlic Aioli on a Brioche Bun.

    South Front Tavern's Plancha Burger features Gruyere, Mushroom, Arugula, Tobacco Onion and Garlic Aioli on a Brioche Bun.

    South Front Tavern - South Front Tavern's Bayou Paella
Shrimp, Clams, Andouille Sausage, Crawfish, Saffron, Bomba Rice

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    South Front Tavern's Bayou Paella Shrimp, Clams, Andouille Sausage, Crawfish, Saffron, Bomba Rice

    Copper Penny - Southwest Burger

    Copper Penny

    4.4(1.4k reviews)
    1.5 mi
    $$

    Finally! After many years, we made it back to Copper Penny! On our return trip from Southport we…read morestopped in downtown to grab a bite before heading home. We started walking around and my wonderful wife suggested Copper Penny. Absolutely! There was a short wait for a table, but we didn't mind. The inside is almost like we remember it. We did notice the menu is a lot smaller. The last time we dined here was around ten years ago. Definitely plenty of options. We went with the onion ring appetizer, Cobb salad, and the BBQ Burger. The atmosphere of Copper Penny is the same. Definitely missed this place. After a short wait our food was brought out. Everything was delicious. This is just an update, but we still love Copper Penny and will continue to return.

    It's been a long time since I last visited the Copper Penny and it's because of my overwhelmingly…read morepositive previous experience with their food and service that I recommend it to my colleagues (who had never been to Wilmington)when we were considering a place for dinner. It was a little embarrassed after spending $192, on food and drinks for 4, with glasses still full of alcohol when we're were asked to leave. We were told that they are enforcing a 90 min in restaurant visit...to the point where they don't care if we had finished our beer/alcohol...clearly they just wanted us out. I've been to a lot of restaurants all over the world but this was the first time in my life that I was asked to leave...we weren't loitering we only wanted to finish our drinks before leaving...the person didn't look at our situation...was very black and white, "you've been here more than 90mins". Their food is good, they are as popular as ever but clearly not a place for people who want to chat and hang out...copper penny is a restaurant not a hangout spot...to me that's loud and clear. As someone who isn't in Wilmington often I rely on my previous experience as a stating point to my ( restaurant) choice. This experience was so jarring that I'll never recommend copper penny to anyone. The food is good but they really don't want or need non local business!

    Photos
    Copper Penny - Order pick up!

    Order pick up!

    Copper Penny - Onion rings with spicy ketchup.

    Onion rings with spicy ketchup.

    Copper Penny - Bbq wings delivered plain with bbq for those who like it that way

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    Bbq wings delivered plain with bbq for those who like it that way

    Pickle And Taps - beerbar - Updated May 2026

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