Where do I start?
When a new restaurant comes to town, especially a 'non-chain' restaurant, we cannot wait for their doors to open. We love supporting small businesses and sharing these places with local friends or family who might be visiting outside of the area. If I had one sentence to sum up our experience here -- "SAVE YOUR TIME AND SPEND YOUR MONEY AT TACO BELL".
Why? (7/26/15, Sunday @ 7:00 pm - not crowded and had immediate seating)
#1: We placed a drink order: two waters and two sangrias. We were so close to the bar, we could throw a paper wad and hit the bartender. There was one person at the actual bar having a drink. We waited 25 minutes, for our sangrias to arrive at our table. Was the bartender too busy? No. The sangrias came from a plastic dispenser. It took this long to get two wine glasses, partially filled? Guess what...still no sight of our waters.
#2: Sangrias? These were great...if you love two-buck chuck wines from Trader Joe's. The sangria tasted just like the cheap wine that you can buy at Trader Joe's. They want to fool you by adding canned pineapple and a couple of peach cubes to it. For $3, I would just rather buy the wine bottle at Trader Joe's and call it a day. I could have left the restaurant, drove to Trader Joe's, purchased the wine bottle, drove back, parked, and sat back down at my table before the sangrias arrived.
#3: Our order was finally taken! Chips and salsa are free to each table -- but make sure that you ask for it. If you don't ask, they probably won't bring it. They must also have a custom of bringing your chips and salsa AFTER your food arrives to the table. We received our chips and salsa 45 minutes into our experience/nightmare. The salsa was the best part of our entire meal -- it is loaded with chipotle/smokeyness flavor that we enjoyed.
#4: Be prepared to spend $5 for ONE taco. What's special about them? Absolutely nothing. The $5 price tag makes you think they are special. I can get a five year old to fix a better taco. Five dollars for a spoonful of black beans from a can and some typical run-of-the-meal toppings that is placed on a taco holder? Give me a break. I should have immediately sent the food back and walked out. Keep in mind...the $5 does NOT include any rice or beans with the taco -- just ONE taco shell. Again, I would just rather have a $5 disgusting taco box from Taco Bell than this over priced slop on the plate. A quesadilla was also ordered: $7 for ONE quesadilla. How was it made? Imagine the size of one soft taco shell, fill it with black beans and cheese, fold it in half, grill it on both sides, and slap it on a plate with a scoop of sour cream and lettuce. We don't get it...are the black beans simmered in "black gold"?
#5: Guess what! Our waters finally arrive! 50 minutes after we arrive through the door, we had to remind our waiter(s) that we were still waiting on our waters.
#6: The fastest service that we received was the waiter taking our debit card and charging us for our dinner.
#7: Great atmosphere. I just wish that they would take the same creativity and energy and place it in a menu that is REASONABLE and that has QUALITY.
If this continues with no changes, I have a feeling that this place will not last a year. read more