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    Piccadilly

    3.1 (14 reviews)
    Open 11:00 am - 8:00 pm

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    Seafood gumbo Mac n Cheese
    Robert C.

    The food taste the same as it did when I was 8 yrs old. About everything is perfect here, you can't pick a bad entree bad two sides. It's all good. This is food the north like New York and Chicago knows nothing about and out west in California too. This us pure good comfort southern cooking. Sure to miss them in Houston. Years ago Houston had about a dozen Piccadilly's and now there's only one. Sad to see a business I grew up eating all my life, go out of business like it did. Food 10/10 Service 8/10

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    3 months ago

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    Callie T.

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    4 months ago

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    3 years ago

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    Bon Temps Grill

    Bon Temps Grill

    4.4
    (1.1k reviews)
    2.3 mi
    $$

    My server suggested the Crawfish enchiladas! Boy, was he right! Those things were awesome!…read more Next I did have the bread pudding because...why not! It was very very good!! Service was amazing, Guy stopped to check in on me everyone few minutes. And the restaurant is very fun and inviting.

    Ca c'est bon!!! I've been here twice, once while driving through and such a great experience, I…read morecame here again while staying in Lafayette. It was just as delicious as the first time! We had chicken and sausage gumbo, Pepper Jack boudin balls, bam bam gator bites and the blackened chicken pasta. The waiter this time was better than the waitress we had last time. He was very attentive and made sure we never had to ask for refills. The appetizers came out fairly normal time-wise I would say. The main portion took a little bit longer than what you're used to at a franchise restaurant but here that's perfectly fine as it's worth the couple extra minutes. The gumbo is perfect(I love when gumbo is not over complicated) I like to add a lil hot sauce to it and it's delicious... only thing is, while they already give generous portions... the cup and the bowl looked exactly the same except I think in the bowl they give you one extra scoop of rice... which would be just fine if it wasn't like $6 more. But still delicious nonetheless. The bam bam gator bites were really good and I highly recommend them. If you like bam bam shrimp you'll love these. The pepper jack boudin balls were good, nothing special but they were definitely worth the try. My co-worker had the blackened chicken pasta and when I asked him how it was he said "dude, it's really good!" lol. The building is pretty unique and they have some outside seating with a massive beautiful tree that over looks the restaurant and takes claim to some of the asphalt in the parking lot lol. But it's a great spot for birthdays, good lunch menu deals, casual date night or if you wanna blow some steam off, they have a little bar in the restaurant as well. Overall, I HIGHLY recommend. I'm from East Texas, so I'm no Cajun/Louisianan but they truly got some good grub here. I'll definitely be coming back several more times when I get the chances. I will warn you, I believe the food is freshly made so when it gets to the table, give it some time to cool off because it comes out HOT.

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    Bon Temps Grill
    Blackened Chicken Pasta
    Blackened Chicken Pasta
    Crab Cake Appetizer

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    Crab Cake Appetizer
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.0
    (99 reviews)
    3.0 mi
    $$

    This place has good, flavorful food. Even the bread for the table was good. We ordered the fried…read moreshrimp appetizer along with a filet and New York strip. I got the loaded baked potato and I subbed my salad for French fries at no extra charge which was nice. The steaks were cooked exactly to our preference. Drawbacks: service is meh and mixed drinks are trash. They tasted watered down. I'll be getting wine if I decide to return.

    We weren't expecting much but we were absolutely blown away by the tasty and flavorful options…read moreoffered at Longhorn. The crispy onion petals were crispy, thick and well-seasoned while the chicken wrap appetizers were stuffed with cheese and fresh ingredients. The lemon pepper chicken was also extremely tender, buttery and soaked in lemon sauce. It was really tasty and undoubtedly an entree that I would order again. For my sides, I chose the crispy brussel sprouts and southwest mac-and-cheese. The sprouts weren't super crispy, but they were covered in the most decadent sweet marinade. I also really enjoyed the macaroni dish, with its three-cheese sauce and parmesean-crusted exterior. My husband ordered the steak and the Ceasar salad and while the salad was decent enough, the steak was not cooked medium rare (as he had requested) and was therefore not as tender as it could have been. That said, the beef was still juicy and well-seasoned. Our waiter was charming but he was hard to find during some parts of the night. That said, he did a really good job at making sure our glasses were filled and that the ambiance was pleasant. 9/10 we have a new favorite!

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    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Piccadilly - cafeteria - Updated June 2026

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