This was our first restaurant in Oslo. It had a real Italian vibe. We ordered a Margherita, Diavola and the Carbonara pasta. The pizzas certainly looked Neapolitan. My son thought the Margherita was adequate. I thought the "lovely spicy chili salami" on the Diavola was outstanding. The sauce and crust were solid, but not exceptional compared to San Francisco pizza. The Carbonara was rich, but the meat (cured pork cheek) was crispy, I would have preferred a tastier pancetta. It was here that I discovered that every beer in Oslo was going to cost $10 minimum, but you don't need to tip, so I guess that makes it better, but then there is the guilt of not tipping. read more