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    Villa Paradiso Frogner

    3.7 (28 reviews)
    ModerateItalian, Pizza
    Closed 12:00 pm - 10:00 PM

    Villa Paradiso Frogner Photos

    VILLA PARADISO FROGNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    Recommended Reviews - Villa Paradiso Frogner

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    Thusi N.

    Visited this place for the very first time about a year ago. I'm not a very big fan of pizza, but my tablefriend insisted that I should give it a try, although I didn't order pizza, it actually looked tempting and delicious to me. The manager greeted us and showed us our table, live music was playing in the background and the drinks arrived immediatly, our glasses were never empty and we got different kind of drinks for every courses we had. As a starter we got focaccia and a platter of diverse cheese and dry-cured meat. As I mentioned I'm not a fan of pizza so I asked for something different and the chef managed to make some magic happen, I cannot remember the name, but it was creamy and somehow different. The pizza my tablefriend ordered looked quite delicious as well! Last but not least, their homemade applepie was delicious, and what's a better combo than applepie and ice cream?!

    Aree W.

    It's better than the one in Grünerløkka! The pizza dough is everything you hope for. Thin and little charred, but fluffy to chew. The focaccia to start us off with was excellent too. Had also ordered the tartare. It was ok, but clearly bread and pizza are their forte.

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    9 months ago

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    6 years ago

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    8 years ago

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    10 years ago

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    Villa Paradiso Frogner Reviews in Other Languages

    Review Highlights - Villa Paradiso Frogner

    As a starter we got focaccia and a platter of diverse cheese and dry-cured meat.

    Mentioned in 2 reviews

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    Piccolo Paradiso Bygdøy Allé - Piccolo Paradiso

    Piccolo Paradiso Bygdøy Allé

    3.7(3 reviews)
    0.9 kmFrogner

    For our first dinner in Oslo, we didn't want to go too far from the hotel to have dinner. Walking…read moredown the street we saw this little italian restaurant serving pizza. My friend had mentioned they had quite good pizza, and since the place wasn't busy, we decided to give it a try. The place is small, fitting around 12 to 15 people maximum and there was only one employee serving and making the pizza that day. I got the prosciutto pizza and my husband got the indiavolata pizza. The crust was freshly made and delicious but I would have loved more toppings on mine as I only had a few poor slices of prosciutto and not much cheese. For two individual pizzas, we paid 237 Kr, which is around 28$US. Note that tips are included so you don't need to give any if you don't want to. For those who don't want to eat in the restaurant, you can also buy it to go, which many people did while we were there. They have a large range of focaccia, polpette and lasagna as well. They also have different products that you can buy such as olive oil, pasta etc. The service was good and quite fast, despite the woman being alone doing everything.

    Bad pizza, thick base and tasteless sauce, small size. The toppings on primavera were disgusting…read moreand margarita looked poor, it's more of focaccia with the topping. I prefer frozen dr oetker to this.

    Photos
    Piccolo Paradiso Bygdøy Allé - Lekkert!

    Lekkert!

    Piccolo Paradiso Bygdøy Allé - Italian roast

    Italian roast

    Piccolo Paradiso Bygdøy Allé - Prosciutto pizza & Indiavolata pizza

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    Prosciutto pizza & Indiavolata pizza

    Campo de Fiori - A delicious  Norwegian pizza.  Who knew?

    Campo de Fiori

    4.9(14 reviews)
    1.0 kmMajorstuen
    $$

    What an amazing gem in the middle of Oslo! Definitely the best Italian food in all of the city,…read moremaybe the best restaurant period. The staff was amazing and Chef Fabio was very gracious! Quaint but efficient location and impeccable ambiance and music. Will return every single time we visit Oslo.

    The dining highlight of my Oslo visit. Was staying in the area and walked by when looking for a…read morespot for dinner. Boy, am I glad that we did! They found a great little table on the patio. Lively, but not loud. We had a nice chat with our server, Flavia, who turned out to be the "boss's (Fabio Pezzoli) daughter", and a delightful young woman! Fabio sent out a complimentary bruschetta for us to enjoy with our wine as we settled in. After hearing the specials and scouring the menu we ordered a pizza and a house made fettuccine with a creamy parmesan black pepper truffle sauce. Served with sliced truffles, it was a superb dish! I can honestly say that it was one of the best pasta dishes in recent memory! The pizza was thin, crispy and delicious. We thoroughly enjoyed it. For dessert, I enjoyed an espresso and a perfect panna cotta. Caroline simply enjoyed her wine. We closed the restaurant after visiting with Fabio and his friend, a well-known local writer Erik Fosnes Hansen. It was a memorable evening and I'd not only highly recommend this local treasure, but would return in a heartbeat if in Oslo.

    Photos
    Campo de Fiori - Fettuccini with a creamy black pepper parmesan sauce. The fresh truffles were rich and delicious !

    Fettuccini with a creamy black pepper parmesan sauce. The fresh truffles were rich and delicious !

    Campo de Fiori - The best risotto I have ever had.

    The best risotto I have ever had.

    Campo de Fiori - Ravioli

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    Ravioli

    Villa Paradiso Frogner - italian - Updated May 2026

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