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    Piatto Divino

    4.5 (45 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    Cappuccino
    Diane R.

    Went last nite with friends, all enjoyed. Ambiance was quiet Sunday, background music was great, we had lotsa fun conversations and all could hear, no shouting needed. The served complimentary bread which had a bit of salt on the crust, nice! I started with the arugula,beet, fennel salad, it was ok way over dressed w/ too much vinegar, arugula was dead, the beet squares seemed over cooked and not firm. I had the cheese & spinach ravioli with sage butter, yummy. Husb hD the shrimp francese bug shrimp he enjoyed. Others had the veal saltimboca which they enjoyed. Dessert we chose the panacotta which was kept cold too cold so we missed the typical consistency. Others had the gelato which was hard frozen. Maria our server did a great job. While things weren't exactly perfect we did enjoy! Cappuccino was delish!

    Dining room
    Barbara T.

    Ordered four appetizers: Nonna's meatballs, calamari, ceasar salad, and eggplant. The first three were good but something was seriously wrong with the eggplant parmigiana. The eggplant was mushy and not at all hot and was wrapped around a giant ball of soured mozzarella and ricotta cheeses. The waiter was told and did nothing about the matter. We were billed and paid for what would later give the taster a stomach ache.

    Prosciutto truffle pizza

    What an amazing addition to Stuart!! After living here for 30 yrs I've been bored and unimpressed with local restaurants. This restaurant brought me back to life!! The ambiance, service, and food impeccable. Every bite of our food last night was amazing. Beef carpaccio melt in your mouth, steamed muscles and clams plump and cooked to perfect, white truffle pizza (the dough) my goodness, and finally the star table side cacio de Pepe!!!!! Of course we had to go for dessert. Cannoli and panna cotta. Everything is divine. The atmosphere is more for adults and date night, try it out you won't be disappointed

    a plate of food

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    Page 2 of 2

    Ask the Community - Piatto Divino

    What time is Happy Hour?

    5pm to 6pm 25% off food menu

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    Mai-Tiki Restaurant

    Mai-Tiki Restaurant

    4.4(37 reviews)
    2.2 mi

    Came here when they had just been opened for 2 weeks. They were out of a lot of the items on the…read moremenu that I wanted( vodka chicken parm) the man sitting next to me was eating the last one and the smell alone made me want to take his plate away ( along with the few drinks I had) but I got the steak and I don't like steak but they assured me that it was really good and they weren't wrong! I only gave my husband one bite and the mussels were too die for! We came back 8 months later and the mussels are still on point the crab and corn fritters aren't fritters they aren't all bread. They're more like fried crab cake balls and the tartar sauce is superb! My husband this time got the scampi shrimp of course .he is not a pasta person. He absolutely loved it. My vodka parm was also very good. ( I never get anyone's because I make it every Christmas Eve for 40 people and mine to me is hard to beat) my husband is less bias and loves the parm. This place is a gem that needs more attention! Their drinks are spectacular also great wait staff and owner is super interactive!

    "We wanted a chill fun place for dinner, but unfortunately the service completely ruined the fun…read more We were originally seated at a table and waited quite a while without receiving any service or acknowledgment. Hoping for better luck, we moved to the bar, where we then sat for another 10 minutes without anyone helping us. When we politely approached the waitress to ask for assistance, she was disrespectful and argumentative instead of apologetic. As we were leaving, another customer even mentioned that a different waitress there is usually much better, which makes it even more disappointing that our experience was so poor. Customer service and professionalism really matter, and sadly this visit fell far below expectations

    Photos
    Mai-Tiki Restaurant - Outdoor bar and beer selection at Coventry Café

    Outdoor bar and beer selection at Coventry Café

    Mai-Tiki Restaurant
    Mai-Tiki Restaurant - Entrance to the Colorado Inn and Coventry Café on the left

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    Entrance to the Colorado Inn and Coventry Café on the left

    South Fork Kitchen & Bar - Spicy rigatoni

    South Fork Kitchen & Bar

    4.0(219 reviews)
    2.9 mi
    $$$

    Great local spot, variety of choices with a nice fusion twist for almost everything on the menu…read more Highlights are the bread board, bread was steaming hot and all accompaniments were delicious in their own individual way. Service is excellent and atmosphere is great for a dinner with friends and family or a date night. They continue to be a great place to dine in Stuart.

    I'm taking this review from the top. I come from Las Vegas where hospitality is everything. The…read moreway you make people feel is that easy and that hard. My first impression was terrible. The bartender Bowin was great but the owner that was talking down to him was absolutely appalling. First thing I heard across the bar before taking my drink order "I heard you're wanting to serve here and it's not gonna happen" which shocked me because where I come from if you have a correction to make with an employee take it up in the office, not in the public eye. I'm visiting and wanted a nice happy hour experience but let me say I'm never happy seeing workers mistreated like that. I was polite enough to wait until the end of my meal to speak with the owner, Ron, and he was very dismissive. He said the following "it's not that deep, you don't know the full story, etc." which absolutely true I don't know the full story but I don't need to. Actions speak louder than words. The way he treated him I would never support someone like that and first impressions are everything so shame on him. I stayed because I wanted to give Bowin a good tip and ensure I take this up with the owner before leaving instead of leaving a review. Here we are, I'm leaving a review because hospitality is very important in 2 sectors: 1) the way you feel; 2) the experience. I give a singular star for Bowin's great service as well as Celine's but Ron, the owner, doesn't deserve anyone's money for the way he treats his employees. I've never left a review like this but there's a first for everything. I do not recommend this establishment but if you do go please sit at the bar with Bowin or Celine because they deserve a good tip to take home. I support them but not this establishment or Ron. The way you treat your employees is the way they will treat your customers. I will also not be dismissed by someone like this. At first I wasn't going to say anything because I'm on vacation but I will not stand for this nor support this.

    Photos
    South Fork Kitchen & Bar
    South Fork Kitchen & Bar - Bread board is a must

    Bread board is a must

    South Fork Kitchen & Bar - Lavender lemon drop cocktail

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    Lavender lemon drop cocktail

    Giordi

    Giordi

    4.3(82 reviews)
    3.1 mi

    What a wonderful dinning experience!! Giordi is a fine…read moredinning restaurant with delicious food that is plated beautiful and sooo delicious!! Service was impeccable and the restaurants decor so lovely!! We can't wait to go back again!!

    I was excited to try this place, which appears to be more upscale than its competition of other…read moreItalian restaurants in Stuart. The hostess was warm and showed us to a table. Our server was very nice and informative at the beginning, and took our order accurately. She brought an amuse bouche which was some puff pastry containing fresh arugula, prosciutto, and mascarpone cheese, which was very nice, along with some good Italian bread and very, very good Italian olive oil. We complemented the establishment on the olive oil and she proudly revealed that it was indeed special and that they even sold it. She never followed up on that. She didn't follow up on much. Two other people brought the pasta course that we ordered. My pasta with clams was delicious and my friends pasta with shrimp scampi was also very good. His glass of white Bordeaux was also nice. The restaurant looks nice, if minimalist. The chairs are attractive, but rather hard to sit on. I made these observations because it took a very long time between finishing our pasta and getting our main course. Our initial server came by only once, and then to misinform us that the fish would be ready in two minutes. It was not nearly 10 minutes later a different server positioned his platter, not so much table side, but halfway between our table and the bathroom. Did I mention they seated us at the table closest to the bathroom? Anyway, he then I guess I'd have to say unceremoniously crack, the salt crust in which the bronze it was baked and did a less than immaculate job of filling it and putting it on a plate. He then brought the plate to the table. My truffled chicken dish appeared three or four minutes later, which at this price point is pretty much sloppy Delivery. I blame it on our initial server, who displayed every skill necessary, but one, that being she does not know how to turn her head on her neck to survey a dining room and instead walks out without making eye contact with all of our tables when she's not hiding in the kitchen. Yeah, we were disappointed in her service and she abandoned us pretty much halfway through the meal. The food did taste good but I would not put up with this glacially paced pretentious place. For me it's a One and Dunn.

    Photos
    Giordi - Dining Room

    Dining Room

    Giordi - Duck aux baies

    Duck aux baies

    Giordi - Outdoor Lounge Area

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    Outdoor Lounge Area

    COLAB Kitchen - Avocado Toast

    COLAB Kitchen

    4.1(193 reviews)
    2.2 mi
    $$

    The food is great I had the Grouper sandwich and the butter hamburger that was so delicious 5 stars…read more Very clean and service was great Thank you Colab

    I have been wanting to try COLAB forEVERRR and finally found the time!…read more Such a cool place, great vibe, clean AND farm to table. Also, every employee we encountered was so friendly! I will say, being cleaner food, some food was more bland, like my burger. I sort of wished it was like the kids burger at their sister restaurant (District Table), which it may be, but it wasn't as flavorful the day I had it. I also wish fries were an option. Since chips or a side salad didn't appeal to me, I upgraded to their potatoes, which I will say were delish! I was so excited to try their dry rubbed wings that were mentioned in many reviews, but they were no longer available, which ended up working out because their sticky wing replacement were AMAZING! My daughter (10) also really enjoyed her avocado toast which had a bunch of ingredients she's not usually fond of, but once incorporated with the dressing, she has now become a tomato fan! Instead of getting dessert at the table we decided to grab the Swiss roll cake in the market that we had seen on our walk in. If you like real buttercream, I highly recommend it! So yeah, I will definitely be back! I do wish they offered some type of brunch promo fun...maybe bottomless or pitchers of mimosa...?!

    Photos
    COLAB Kitchen - Open kitchen and indoor seating.

    Open kitchen and indoor seating.

    COLAB Kitchen - Lunch special

    Lunch special

    COLAB Kitchen - Vegan BLT made with Tempeh

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    Vegan BLT made with Tempeh

    Piatto Divino - italian - Updated May 2026

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