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    Renato's And Josephine's Restaurant

    3.7 (118 reviews)
    ModerateItalian
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago
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    Renato's And Josephine's Restaurant Photos

    RENATO'S AND JOSEPHINE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Renato's And Josephine's Restaurant

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    Reviews With Photos

    Chicken Parmesan Marsala
    Tim M.

    This is an awesome spot if you are in the Stuart/ West Palm area. Atmosphere was amazing with live music from a talented singer. Complimentary toasted bread to start was buttery, hot and delicious. We had crab stuffed mushrooms as well as calamari for appetizers. Both were so delicious that they were eaten before I got a chance to snap a pic. I had Rigatoni Bolognese which was very delicious. My friends had Veal Saltimbocca, Chicken Marsala, and Chicken/ eggplant Parmesan combo. Everyone loved their food. Cocktails and wine were also great. Service was stellar. Nothing bad to say about the experience whatsoever. Met the owner after the meal and she was an absolute sweetheart. Definitely go here if you are craving an amazing Italian meal.

    Pizza is excellent
    Deborah S.

    Just had the best calzone ever by Roberto! Get garlic oil run over it! Bogo beer too!. Bartender Les is from Ireland he has a fan club!

    Off menu Veal Chop Parm

    Nothing short of exceptional! Best Italian in Hutchinson Island / Stuart / Jenson Beach. We come here to celebrate December birthdays with a group of New Yorkers and Bostonians - think endless opinions and no chance for agreements....that said, we all agree on Renato and Josephine's! We prefer the elevated outdoor gazebo-ish setting to take advantage of the pleasant Floridian evenings. From there the service, right level of attentiveness fits just right to make the a sophisticated but relatively informal night out. The drinks work just fine and have a taste for all seasons....however the real action is when you move into appetizers and entrees. Don't skip the nimble hand of the pizza maker and order the large to fully test his craft. You will not be disappointed.....think New York thin, right amount of char but no burnt. I had to pinch myself to realize we weren't in Naples (Italy, C'mon). But wait, it only got better from there...riding a high from delighted synapses, who thought a perfect pie could do that.....but then we asked the thoughtful waiter if they could do the bone in veal chop parmagiana style. This is not to be confused with the standard veal parm....absolutely a different game. The waiter spoke to the Chef, Josephine's son, and he approved the off menu order as of he'd been expecting the question for some time. Well I'll be darned did he deliver.....see picture below and then stop reading and get yourself to Renato and Josephine's for the best Italian in the Sunshine State, Broader southeast and maybe even eastern seaboard.....watch out NYC and do not sleep on this off menu parmagiana....thank me later and Merry Christmas!

    Crabcake
    Monica F.

    I had been looking forward to coming here for a while, but it was lots of hype for not much. My friend said the crab cake was good. Salad underwhelming. I chose the Carbonara but gluten-free. The sauce was super watery and when I asked for extra cheese, I was brought a shaker. An Italian restaurant without freshly-grated Parmesan is a big no-no for me. Be prepared to spend some money. Appetizers are priced at other places' entrees. And entrees are over $25. My dish was $29 and that was way overpriced for what I got. We sat not on the bar side where the music was too loud. I'm afraid to say, but likely not returning.

    Pear Ravioli
    Annie G.

    YUM! Renato's is a Stuart staple. They've been around for many years and they consistently provide delicious food and great service. We always go when visiting relatives in the area. We sat outside on the patio and were immediately greeted by the server. He took our drink order and everyone got bread shortly after. The drinks are fantastic. Great wine selection. we got the tuna, fried zucchini and calamari to start. The tuna was the best of the three. For my main I got the pear ravioli. I could've gone without the walnuts because they didn't add much. The sauce was the star of the dish. Very flavorful and comforting. Everyone in our group was very pleased with their meal. We will definitely be back.

    Gluten free pasta

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    6 months ago

    Party of 4our...we all enjoyed our selections! Service was excellent. Looking forward to our next visit.

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    1 year ago

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    10 months ago

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    7 months ago

    Ordered the rigatoni bolognese and it was rigatoni with meat sauce, not the long simmered sauce I expected.

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    3 years ago

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    3 years ago

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    2 years ago

    Last visit was over a year ago at a wine dinner and it was superb. Highly recommend. Need to get back there to try again.

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    5 years ago

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    2 years ago

    Everything was beyond amazing! Food was so good, service was impeccable! Just go! You won't regret it!

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    2 years ago

    Pizza and grilled romaine salad are fantastic , always a great take out dinner, and friendly service

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    4 years ago

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    3 years ago

    Very good food and pizza. A locals favorite. Highly recommend it and will definitely be a place we will continue to frequent

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    4 years ago

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    Pastaio Handmade Pasta

    Pastaio Handmade Pasta

    3.9(81 reviews)
    6.6 mi

    Very disappointed with how this situation was handled. My mom, sister, and I came in for dinner on…read more6/26 and ate on the patio. My sister ordered the Rigatoni Boscaiola with a chicken cutlet on it. Looking at the chicken, it was visibly pink, and she understandably didn't feel comfortable eating it. We informed our server, who apologized, but the plate never left our table and was never taken to the kitchen for anyone to inspect. We ended up removing the chicken to a separate plate ourselves. When the bill arrived, the chicken was still included. After we asked about it, the server told us the chef said, "It's just a vein." Please see photo attached as the chicken is visibly pink and we are aware what a vein looks like. That was extremely frustrating because the chef never actually saw the chicken after we raised the concern--the plate remained at our table the entire time. We weren't looking for a free meal. We simply wanted our concern to be taken seriously and for someone to inspect the chicken before dismissing it. Instead, we paid for chicken my sister no longer felt comfortable eating. The other pasta dishes and appetizer were fine, and had our concern been handled appropriately, we wouldn't have left a review at all.

    Husband and I had a hankering for some good Italian but we didn't feel like going out to eat…read more We picked up some food here to go, having never eaten here before. Let me start by saying, I have had hundreds of cauliflower pizzas, from many different restaurants. I can't seem to find anywhere that makes them right. I ordered the cauliflower Quatro fomaggi pizza... My husband picked the order up a few minutes past it's prime so we got it a bit cold. Despite the pizza literally being cold by the time it got to my house, it was NO JOKE the best cauliflower pizza I have had in my life. The flavors were spectacular, cheeses were savory and sweet, sauce was ridiculously flavorful and enjoyable. My husband got some lasagna and he enjoyed it thoroughly. We also got the gluten free chocolate mousse cake and it was decadent and sweet. We split it and it was so full of flavor, one slice was enough for us to share. My husband recounted that he's been struggling to eat meals recently and this meal literally brought back his enjoyment for food. We enjoyed the food a lot. I will most definitely be coming in for a sit down experience for the best cauliflower pizza I've ever had in my life. If it's that good cold, I can't imagine how good it is hot. It was so nice to enjoy some high quality food and to be able to stay gluten free

    Photos
    Pastaio Handmade Pasta - Bar

    Bar

    Pastaio Handmade Pasta - Rigatoni Boscaiola

    Rigatoni Boscaiola

    Pastaio Handmade Pasta

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    Fantini's Italian Restaurant featuring New Haven Style Apizza - Alla vodka

    Fantini's Italian Restaurant featuring New Haven Style Apizza

    4.2(381 reviews)
    4.2 mi
    •$$

    Over $100 for meatballs, a pizza, and a couple of beers each? Yeah, that hurts a little…read more But when they personally transport you to New Haven, Connecticut with every bite, you forgive a lot. The meatballs were absolutely fantastic -- easily 5 out of 5. Then came the tomato pie, with fresh chopped tomatoes on every slice, and it was phenomenal. This is the kind of pizza where you take the first bite and immediately understand what they're trying to do. Yes, it's expensive, but it's worth it. The food was fantastic, and if New Haven pizza is what you're chasing, Fantini's gets you pretty damn close without buying the plane ticket. .

    I saw pics on Yelp of their authentic Neapolitan pizza and would have liked to try one of their…read moregreat looking pizzas, but they were all too big for 1 person traveling...perhaps next time. So I ordered their calamari because in the pics it looked lightly breaded and they include the tentacle pieces, which are my favorite part, and pictured was a lemon aioli sauce, as well as marinara sauce. But when I asked about the lemon aioli sauce they said that they normally didn't include it anymore, but would give me some. It was a late to go order, so I ordered the calamari, a meatball sub and the classic tiramisu dessert. The calamari did not disappoint me and was the best I have had in a loooong time! It was lightly breaded, crispy, but not overcooked, and the lemon aioli sauce was a perfect sauce to dip the pieces in and not overpower the flavor of the calamari. I ate almost all of the large portion. But I wish I could order a half order next time, in order to get a smaller portion of several different items, for more variety for us single people that don't have people with us to share bigger portions. The meatball sub was good too; the meatballs are good and the bread is great and sturdy enough to not soak up too much of the marinara sauce and fall apart. My only complaint is that the 'marinara' sauce tasted more like tomato paste than a marinara sauce; I did not like their marinara sauce. And I would pay for extra mozzarella cheese if I ordered this again. But I did eat much of the huge sandwich and wish I could have gotten a smaller 1/2 portion. I highly recommend their excellent classic tiramisu, which is so good you will eat it all and wish you had more!! One of the best you'll ever have.

    Photos
    Fantini's Italian Restaurant featuring New Haven Style Apizza - Dining room.

    Dining room.

    Fantini's Italian Restaurant featuring New Haven Style Apizza - Tiramisu

    Tiramisu

    Fantini's Italian Restaurant featuring New Haven Style Apizza - Broccoli rabe

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    Broccoli rabe

    Renato's And Josephine's Restaurant - italian - Updated October 2026

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