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Thursday night is food truck night @CHS and having seen the lineup in advance, I was excited to try Piaggio and their Argentinian menu. We ordered the skirt steak tacos gauchos (their specialty) and the Argentine sausage sandwich with chimichurri fries. The skirt steak was tough and when I took my first bite, I had to wrestle with the strips of meat so I wouldn't end up swallowing everything all at once. I wish my tacos came with a side of chimichurri instead of plain boring salsa because it was really good. D had the sausage sandwich which he said was just okay (he preferred Berlin Brats). I had a bite and Sprout's freshly made sausages tasted better. I was surprised that the side of chimichurri fries did not come with any chimichurri(?!). Seems like they're a bit stingy with the good stuff. Piaggio's was just ok and i'll probably not order their tacos next time but I will give it another shot just to try their empanadas.
This was my least favorite food truck of the day. I was really looking forward to it since BF eats lunch here all the time and raves about how great it is. I got a skirt steak taco, churros, and a coconut milk. The taco was way too oily and the meat just didn't have a good flavor to it. I tried the churros, honestly i'm not a sweets person, so they were just okay to me. My niece thought they were alright. The fresh coconut milk was awesome - that was the only thing that I liked, and what bumps this review from 1 to 3 stars. BF said their other food is much better. Too bad they weren't serving that today at OC Foodie Fest!
There were some mighty fine aromas coming from this food truck, so decided to give it a shot. They have a best sellers list, so grabbed the pulled pork sliders along with a side of chimichurri fries. It comes with 2 sliders on those tiny King's Hawaiian buns that immediately soak up the pork juice and become a soggy mess. Generous amount of pork, pretty tender, but not too flavorful. The chimichurri fries were super crisp, but was lacking when it came to the chimichurri. Scantly tossed on top, it was more veggie than sauce, which was kinda weird. I'm not familiar with Argentinian food, maybe it's supposed to be like that? Either way, I thought it was a pretty bland meal :/ Blah Maybe I'll grab those dulce de leche churros next time instead!
Lunch round-up at the OC Fair grounds. 7 trucks with 3 serving dessert & not actual food. Don't think I'll be back but Argentinian food as a whole, I have not written off! The food slips got mixed up and they forgot one of my items. The bill total should have come to $9 (burrito, tilapia taco & chicken empanada) but it somehow came to $7. I waited about 30 mins and had to re-order for them to redo what someone else took(?) The taco and empananda were both so so in flavour & temperature. Bummer.
Piaggio is still one of the veteran food trucks whose owner still works on the food truck. You can find owner Coli or wife Rosane working either the lunch or dinner shift. I remember the first day they rolled out in downtown Fullerton. I believe that was three or four years ago, and they are still very strong in the Orange County, and now, Los Angeles community. I do notice that the quality of the food is much better when the owners are on the truck. The love is definitely there, as well as the great customer service. My favorites items are the pulled pork sliders and their Argentine skirt steak over the chimichurri fries. The empanadas are still one of the best deals in town, 2 chicken or caprese empanadas for $6. The menu has changed over the years, and some of the food prices have gone up a little. Unfortunately with gas and food prices going up, food truck owners must adjust. They do have vegetarian friendly menus, and will accommodate most dietary needs. I'm very proud that they are still one of the top food trucks in Southern California, with fair, competitive prices.
Chimichurri fries were good, but I'm not one to waste precious tummy space with side carbs. The porker sandwich was savory and flavorful, but a little tough to bite into. The blue cheese paired well with the pepper, meat, and french bread. One star deducted because there was a substantial puddle of grease under my sandwich when I picked it up. The pulled pork sliders were the perfect size on hawaiian bread rolls and hit the spot. The pricing was fair and the service was great. Just wish the truck had a full menu at the LA County Fair. Hope to see you again soon, Piaggio!
Piaggio isn't quite the Empanada Man in Lake Forest but hey, the empanadas I got to try for $2 each at OC DinDinAGoGo were not bad. I got the chicken and caprese. I was confused for a few seconds wondering how they would get a caprese salad into an empanada and how that would taste but I've been feeling adventurous lately and I think that's a good thing. My blind trust vs my good judgment has served me better. I wonder what that says about me and before I get carried away on some rant about myself let's move on shall we? I didn't care too much for the green sauce however the dough was light, flaky, and crispy and the filling was well cooked, flavorful, spicy and tasted pretty good. Enough for me to give them another chance if I happened to see them elsewhere. I'm still waiting to see how they compare to Barcelona On The Go. The story might change after that but for now, Piaggo you ain't so bad.
Los Alamitos Din-A-Go-Go 6/14/11. Nice job Piaggio...skirt steak taco was yummy and the PULLED PORK taco was even more yummy!!! A great start to a nice even of lots of food. No long waits, tacos came out fresh and quick. I'll have to try the other things on their menu if I see them again. I truly enjoyed the tacos which were stacked full of meat and cilantro!
Skip Piaggio and go directly to Barcelona on the Go. Chimichurri is not simply parsley coated in oil. This is what the fries look like once you've eaten the steak, which wasn't flavorful with no garlic in the chimichurri.
I'm starting to get into this whole "food truck craze," and I must say, so far, it has been a very fun and, of course, tasty experience. Piaggio's came to my school for an annual event called "Jazz at the Oak" (we have a huge Oak tree at our school, and the three jazz bands play by it... simple enough, eh)? Anyway, I was more excited than usual for this event because of this certain food truck. As usual, I did my research on Piaggio's on yelp and decided to split a bunch of the following items with my friends: chicken and steak tacos gauchos, chicken burrito porteno, argentine sausage sandwich, pulled pork sliders, chimichurri fries, and churros con dulce de leche. Burrito porteno Once again, very good ingredients, but it did not wow me. Argentine sausage sandwich What a menu item! Fantastic seasoning of the sausage and there was no question that it was the centerpiece of the sandwich. Great stuff! Pulled pork sliders My first bite of the sliders was okay, but with every bite, I was more and more impressed. Fresh pulled pork and tasty sauce... admittedly, not one of the best pulled pork items I've ever had, but it definitely does the job! Chimichurri fries Nothing too out of the ordinary either, but still very, very good. Churros con dulce de leche Great crunch, but if you get a piece that doesn't have a lot of dulce de leche (caramel), it definitely is not mind-blowing. What impressed me the most about this truck was the service! Even though the line was long (which was definitely not Piaggio's fault), the cashier was EXTREMELY friendly, and the food was out in no time. Great stuff! This will definitely not be my last Piaggio's experience, but rather the first of many :)
My foodie friend fo life kent d. recently yelped about happy eats from Piaggio so when I was out in the OC and they were there I had to give them a try. They specialize in Argentinean eats so chimichurri with everything please! Kent said the Empanadas were a must so I ordered two Chicken for $2 each (Caprese was the other option). The super sweet man working the truck (whom I later found out as we were talking was Piaggio himself) recommended the Sausage Sandwich to me. I was hungry and wanted to try one other thing so sure why not! Oh and we had to throw in an order of the Churros con Dulce de Leche to finish off the meal. Piaggio was so sweet to let me pay for the Churros up front but let me come back to tell them when I was ready for them. Empanadas were slightly on the smaller side (i'm spoiled bc i have had the Che truck) and were $2 each. Even though they were small, the flaky shell was filled full with saucy chicken and crisp veggies. Dipped in the chimi I really enjoyed my Empanada. Isa did not care for the empanada much so I happily ate hers. But hers was way different from mine. It had more veggies than mine had and barely any chicken. It was good but I liked my first one better. The Sausage Sandwich ($5) was simple yet tasty. It was served on a great soft bread. The flavorful sausage was sliced perfectly so it didn't slide out of the bread when you took a bite. That really impressed me. Churros con Dulce de Leche ($3) was a portion of 4 topped with warm caramel. The perfect food truck sweet treat if you ask me. I loved them! I'm glad for kent's recent review for the Piaggio truck, that they then were in the same place and same time as me and that I have the courage that Obi Wan Bill C. passed down to me to give new trucks a try. I'm a fan!
I tried them out while at the OC Fair. Considering the prices at the fair, Piaggio was my best bet. We tried the porker and the empanadas. The sandwich was cut in half and made to order. Service was great. Seriously delicious. The chimichurri sauce is addictive. They accept credit cards. I'll be back!
Um, they have a sandwich on their menu called THE PORKER.... http://www.yelp.com/biz_photos/Pg0nwwDtUGEk95xfeeISWw?select=byd52VWkBXWCmrGa-aBaSg What else do you need to know?
Delicious food. The Tres Amigos Burrito was packed with amazing flavors. If it wasn't for this delicious burrito it would be one star. Poorly run truck. The lady taking orders and handing out food was completely stressed out. People couldn't hear their orders called and she was getting mad. If it wasn't the only real food here tonight I'd have asked for my money back! read more
(Dined 07/28/18 SA @ 8:30pm): I didn't quite find anything gourment about this food coach nor did I do a tango afterwards! I recently enjoyed a viewing of "Blazing Saddles" during an Eat See Hear event at The Autry Museum when I had my first eating encounter with Piaggio Gaucho On Wheels Food Truck. Since I frequently attended, worked, or volunteered at the myriad of year-around events throughout Southern California, I was familiar with this food truck but opted for others that caught my attention which I hadn't tried before. Luckily, this truck's number was up, and I was down to try some Argentinean food. Would I be crying for Argentina after this experience!? QUICK BIO "The original Orange County Argentine food truck since November 2009, Piaggio's Chimichurri Truck has been serving empanadas, skirt steak tacos, chimichurri, sausage, and milanesa sandwiches, skirt steak and chimi fries, and dulce de leche to the public. It started with the empanada and is now the iconic item of Piaggio's food truck. Piaggio thrives in fusing his Argentine roots with the food culture of his adopted land. With Piaggio Gaucho On Wheels, he has taken the three main taste sensations from Argentina (the empanada, skirt steak and chimichurri), combined them with his expertise in cooking meats, and then blended all with the taco culture of California. The result is that Piaggio Gaucho On Wheels is delighting fans with taco, burrito and quesadilla creations, as well as introducing them to the lomito sandwich, the choripan made with traditional Argentine sausage, the chicken milanesa sandwich, his ever-so popular version of pulled pork, and the addicting chimichurri sauce. Piaggio can be found in Orange County or LA County doing what he loves best, living his motto: 'At your service!'" PURCHASE Asada Fries With Chimichurri & Fanta Orange Soda ($12.00 + $2.00): Grilled angus steak over fries, topped with chimichurri and dijonnaise/chipotle sauce, this was a sizable portion fit for at least two people...except I easily ate for two people! The fries albeit skinnier than I liked had a crispy outside and moist inside. The meat was good but definitely needed more of it spread around evenly and better shopped as you ended-up eating big chunks of it at a time unless you shredded it yourself. It certainly could've used more chimichurri as well as the dijonnaise/chipotle sauce as there was far too much exposed fries that had nothing on them, so I squirted Sriracha sauces all over. Portion size was a positive, but the rest of the meal needed more work so it simply wasn't a tray of "glorified fries" https://www.yelp.com/user_local_photos?select=Z59hfkwebl-f2gtg2GCPFA&userid=8jVT2inwc8GIQ6sH2UG9Vw. SERVICE This two-person crew kept both the order and pick-up lines, respectively, moving without any bottlenecks or issues I saw. The lines weren't too crazy, so I received my food in less than ten minutes. With smiling faces and happy interaction, it was an easy transaction. PARKING (Varied; FREE this instance) Being a food truck, they were at the beck and call wherever the event was held. In this case, the venue was at The Autry Museum which had plenty of onsite parking around the entire place as well as across the street at the Los Angeles Zoo. Another option was to hire a driving service like a taxi, Lyft, or Uber. ATMOSPHERE, DÉCOR, AMBIENCE Your standard self-sufficient food truck with exterior menus https://www.yelp.com/user_local_photos?select=edvR59EwXeIxwteTEMJztA&userid=8jVT2inwc8GIQ6sH2UG9Vw, order and pick up windows, an area for condiments, napkins, and utensils, no designated seating area, and natural lighting was prevalent during the daytime while electric street and truck lighting glowed at night. There were no TVs nor background music https://www.yelp.com/user_local_photos?select=LWAGbg9dGSwRuhMAmutsGQ&userid=8jVT2inwc8GIQ6sH2UG9Vw. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I felt the Piaggo Gaucho On Wheels Food Truck had potential and I would consider trying them again since I loved Argentinean food. However, I needed more of the specialty ingredients (i.e. asada, chimichurri, dijonnaise/choptle sauce) on my fries instead of them acting as if they were an accent or garnish. In addition, the prices were just a tad high (if they were rolled back $1.00-$2.00, that would be better for what you got). I found fairly good value based on the prices, service, and experience noted above (TOTAL paid experience was around $14.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice...AMEX! 3.5 STARS read more
When I actually decide to participate in the food truck that comes to my work on a weekly basis, it has to be a really promising one. This one, was. I looked at the menu probably 5 times before I finally decided I was going to get the Chicken Milanesa Sandwich, and Chimichurri Fries. I was able to add the fries on to my sandwich for $2 more. Score! Against my better health judgement, I also ordered the Churros with Dulce de Leche. Because, when you are eating off a food truck, you have to be the fattest version of yourself possible, right? LOL Anyway, as soon as I walked out of the building to go to the truck, I smelled it. I literally would have drooled on the sidewalk if it wasnt so hot, it dried before hitting the ground. Eating the sandwich, was a little messy. I ordered it without tomatoes (I think)... I dont like tomatoes on hot food. The chicken was SO fresh - you could tell it wasnt frozen. If it was, they masked it really well, haha. The fries were really good, as well! When I finally made it to the churros, way too full to eat them, I bit into one and literally tasted heaven. I selfishly ate two of them... and half afraid of going into a diabetic coma, half afraid of making myself sick from eating too much, I shared the other two with coworkers. My only complaint about any of my meal, was the chimichurri. Its not what I was used to. I am used to it being chopped up finer, more garlic, etc. It was ok, but not my favorite. This was the first time this truck was at my work, and the fat girl inside me hopes they come back! My health is probably praying it doesnt, lol I was really curious about the tacos, so I will try those next time! read more
Thursday night is food truck night @CHS and having seen the lineup in advance, I was excited to try Piaggio and their Argentinian menu. We ordered the skirt steak tacos gauchos (their specialty) and the Argentine sausage sandwich with chimichurri fries. The skirt steak was tough and when I took my first bite, I had to wrestle with the strips of meat so I wouldn't end up swallowing everything all at once. I wish my tacos came with a side of chimichurri instead of plain boring salsa because it was really good. D had the sausage sandwich which he said was just okay (he preferred Berlin Brats). I had a bite and Sprout's freshly made sausages tasted better. I was surprised that the side of chimichurri fries did not come with any chimichurri(?!). Seems like they're a bit stingy with the good stuff. Piaggio's was just ok and i'll probably not order their tacos next time but I will give it another shot just to try their empanadas. read more
This was my least favorite food truck of the day. I was really looking forward to it since BF eats lunch here all the time and raves about how great it is. I got a skirt steak taco, churros, and a coconut milk. The taco was way too oily and the meat just didn't have a good flavor to it. I tried the churros, honestly i'm not a sweets person, so they were just okay to me. My niece thought they were alright. The fresh coconut milk was awesome - that was the only thing that I liked, and what bumps this review from 1 to 3 stars. BF said their other food is much better. Too bad they weren't serving that today at OC Foodie Fest! read more
There were some mighty fine aromas coming from this food truck, so decided to give it a shot. They have a best sellers list, so grabbed the pulled pork sliders along with a side of chimichurri fries. It comes with 2 sliders on those tiny King's Hawaiian buns that immediately soak up the pork juice and become a soggy mess. Generous amount of pork, pretty tender, but not too flavorful. The chimichurri fries were super crisp, but was lacking when it came to the chimichurri. Scantly tossed on top, it was more veggie than sauce, which was kinda weird. I'm not familiar with Argentinian food, maybe it's supposed to be like that? Either way, I thought it was a pretty bland meal :/ Blah Maybe I'll grab those dulce de leche churros next time instead! read more
Lunch round-up at the OC Fair grounds. 7 trucks with 3 serving dessert & not actual food. Don't think I'll be back but Argentinian food as a whole, I have not written off! The food slips got mixed up and they forgot one of my items. The bill total should have come to $9 (burrito, tilapia taco & chicken empanada) but it somehow came to $7. I waited about 30 mins and had to re-order for them to redo what someone else took(?) The taco and empananda were both so so in flavour & temperature. Bummer. read more
Business owner information
Rosane D.
Julie,…
12 years ago
Piaggio is still one of the veteran food trucks whose owner still works on the food truck. You can find owner Coli or wife Rosane working either the lunch or dinner shift. I remember the first day they rolled out in downtown Fullerton. I believe that was three or four years ago, and they are still very strong in the Orange County, and now, Los Angeles community. I do notice that the quality of the food is much better when the owners are on the truck. The love is definitely there, as well as the great customer service. My favorites items are the pulled pork sliders and their Argentine skirt steak over the chimichurri fries. The empanadas are still one of the best deals in town, 2 chicken or caprese empanadas for $6. The menu has changed over the years, and some of the food prices have gone up a little. Unfortunately with gas and food prices going up, food truck owners must adjust. They do have vegetarian friendly menus, and will accommodate most dietary needs. I'm very proud that they are still one of the top food trucks in Southern California, with fair, competitive prices. read more
15 years ago
Chimichurri fries were good, but I'm not one to waste precious tummy space with side carbs. The porker sandwich was savory and flavorful, but a little tough to bite into. The blue cheese paired well with the pepper, meat, and french bread. One star deducted because there was a substantial puddle of grease under my sandwich when I picked it up. The pulled pork sliders were the perfect size on hawaiian bread rolls and hit the spot. The pricing was fair and the service was great. Just wish the truck had a full menu at the LA County Fair. Hope to see you again soon, Piaggio! read more
16 years ago
Piaggio isn't quite the Empanada Man in Lake Forest but hey, the empanadas I got to try for $2 each at OC DinDinAGoGo were not bad. I got the chicken and caprese. I was confused for a few seconds wondering how they would get a caprese salad into an empanada and how that would taste but I've been feeling adventurous lately and I think that's a good thing. My blind trust vs my good judgment has served me better. I wonder what that says about me and before I get carried away on some rant about myself let's move on shall we? I didn't care too much for the green sauce however the dough was light, flaky, and crispy and the filling was well cooked, flavorful, spicy and tasted pretty good. Enough for me to give them another chance if I happened to see them elsewhere. I'm still waiting to see how they compare to Barcelona On The Go. The story might change after that but for now, Piaggo you ain't so bad. read more
Los Alamitos Din-A-Go-Go 6/14/11. Nice job Piaggio...skirt steak taco was yummy and the PULLED PORK taco was even more yummy!!! A great start to a nice even of lots of food. No long waits, tacos came out fresh and quick. I'll have to try the other things on their menu if I see them again. I truly enjoyed the tacos which were stacked full of meat and cilantro! read more
8 years ago
Skip Piaggio and go directly to Barcelona on the Go. Chimichurri is not simply parsley coated in oil. This is what the fries look like once you've eaten the steak, which wasn't flavorful with no garlic in the chimichurri. read more
I'm starting to get into this whole "food truck craze," and I must say, so far, it has been a very fun and, of course, tasty experience. Piaggio's came to my school for an annual event called "Jazz at the Oak" (we have a huge Oak tree at our school, and the three jazz bands play by it... simple enough, eh)? Anyway, I was more excited than usual for this event because of this certain food truck. As usual, I did my research on Piaggio's on yelp and decided to split a bunch of the following items with my friends: chicken and steak tacos gauchos, chicken burrito porteno, argentine sausage sandwich, pulled pork sliders, chimichurri fries, and churros con dulce de leche. Burrito porteno Once again, very good ingredients, but it did not wow me. Argentine sausage sandwich What a menu item! Fantastic seasoning of the sausage and there was no question that it was the centerpiece of the sandwich. Great stuff! Pulled pork sliders My first bite of the sliders was okay, but with every bite, I was more and more impressed. Fresh pulled pork and tasty sauce... admittedly, not one of the best pulled pork items I've ever had, but it definitely does the job! Chimichurri fries Nothing too out of the ordinary either, but still very, very good. Churros con dulce de leche Great crunch, but if you get a piece that doesn't have a lot of dulce de leche (caramel), it definitely is not mind-blowing. What impressed me the most about this truck was the service! Even though the line was long (which was definitely not Piaggio's fault), the cashier was EXTREMELY friendly, and the food was out in no time. Great stuff! This will definitely not be my last Piaggio's experience, but rather the first of many :) read more
My foodie friend fo life kent d. recently yelped about happy eats from Piaggio so when I was out in the OC and they were there I had to give them a try. They specialize in Argentinean eats so chimichurri with everything please! Kent said the Empanadas were a must so I ordered two Chicken for $2 each (Caprese was the other option). The super sweet man working the truck (whom I later found out as we were talking was Piaggio himself) recommended the Sausage Sandwich to me. I was hungry and wanted to try one other thing so sure why not! Oh and we had to throw in an order of the Churros con Dulce de Leche to finish off the meal. Piaggio was so sweet to let me pay for the Churros up front but let me come back to tell them when I was ready for them. Empanadas were slightly on the smaller side (i'm spoiled bc i have had the Che truck) and were $2 each. Even though they were small, the flaky shell was filled full with saucy chicken and crisp veggies. Dipped in the chimi I really enjoyed my Empanada. Isa did not care for the empanada much so I happily ate hers. But hers was way different from mine. It had more veggies than mine had and barely any chicken. It was good but I liked my first one better. The Sausage Sandwich ($5) was simple yet tasty. It was served on a great soft bread. The flavorful sausage was sliced perfectly so it didn't slide out of the bread when you took a bite. That really impressed me. Churros con Dulce de Leche ($3) was a portion of 4 topped with warm caramel. The perfect food truck sweet treat if you ask me. I loved them! I'm glad for kent's recent review for the Piaggio truck, that they then were in the same place and same time as me and that I have the courage that Obi Wan Bill C. passed down to me to give new trucks a try. I'm a fan! read more
I tried them out while at the OC Fair. Considering the prices at the fair, Piaggio was my best bet. We tried the porker and the empanadas. The sandwich was cut in half and made to order. Service was great. Seriously delicious. The chimichurri sauce is addictive. They accept credit cards. I'll be back! read more
It was Saturday morning, and I was heading over to the industrial/furniture district in Fountain Valley to attend my first major food truck event. With the event just minutes from my home, I couldn't imagine a better opportunity to finally sample street fare on a grand scale! Also, when I heard there was going to be 17 plus trucks, my anticipation reached a fever pitch! I was now certain my first street fare event would be amazing! The Piaggio truck was the second GFT that I hit that morning. At 11:30am, I noticed a line was already beginning to form. I looked over the menu selections and knew I wanted the chicken empanada & the churros (recommended by my fellow Yelpers) For some added protein, I also ordered the grilled skirt steak taco, as well. Chicken Empanada ($2) - The crust was crisp, flaky and delicious. Surprisingly, the chicken filling was moist and full of flavor, too! Very tasty! Grilled Skirt Steak Taco ($2) - The steak was juicy and well cooked, but the flavors did not really stand out. Perhaps it was too light on the chimmichurri. I'm not quite sure, but it was only A-OK for me. Churros con Dulce de Leche ($3) - These came out hot and crunchy with a generous helping of warm caramel sauce drizzled on top. They were crisp, crunchy and totally decadent. And with the added sweet caramel, it was like icing on the top of an awesome dessert! Overall, I was not disappointed with the Yelper recommended choices, but I doubt I would order the steak again. Recommended: Chicken Empanada & Churros Happy Eats! read more
"Cooking is like love; it should be entered into with abandon or not at all." --Julia Child If this is the case, then Chef Piaggio must have been a maniacal lunatic in his truck as he prepared the dishes for my wedding! When my guy asked me to marry him last year and we put all the plans in motion, there was one decision that was easiest to make. Piaggio had to be our caterer. Many reception venues force you to use caterers from their "referred" (in English: Required) list. We would not even consider them. If there was one thing we wanted our guests to remember, it would be the great food and good times they had. I love the fact that Piaggio customized our selections to whatever we liked, and worked with our budget to bring us tasty selections at reasonable prices! Chef Piaggio worked from his truck in a tight loading dock, and managed to get the evenings offerings up to the 3rd floor of the Cerritos Library into a warming kitchen. His staff was quick and courteous. Ah but the star of the show was his glorious food! Our Appetizers: Chicken Empanadas, Pulled Pork Sliders & Prosciutto wrapped Melon Skewers. Our Entree's: Argentine Sausage, Grilled Chicken Breast marinated with Sage & Garlic, and Grilled Skirt Steak. Salads and Sides: Mixed Roasted Veggies (zucchini, yellow squash, assorted bell peppers and eggplant), Rice, Black Beans, and Fried Bananas. And all of his delicious Chimichurri Sauce! After the wedding, the most popular comment I got was how much everyone loved the food! And there are many happy pictures of people happily noming on the yummy offerings! read more
Business owner information
Rosane D.
Ingrid,Matt,…
Although I only had one bite of an empanada at the recent DinDin-a-GoGo (funky name, I like it... copying House Hash a...?) food truck gathering at K1 Speed in Irvine, it was a delicious bite. I could tell it was fresh, nice and crispy exterior crush without being oily or greasy at all. The inside filling was pipin' hot and nicely seasoned. The kicker for me, however, had to their chimichurri sauce. It had a little spice in the background, and if I had to compare with other food trucks that also have chimichurri sauce (like Barcelona on the Go), Piaggio takes the cake. I even used some of the leftover Argentine-inspired sauce to spice things up on a Calbi "Korean fusion" taco. read more
9 years ago
Amazing customer service! The food was good and quick. I really wish I could give 4.5 stars. Service: 5/5 the owner was quick and friendly. Food: Churros con dulce de leche 4.5 (but 5 if you asked my husband) the Carmel sauce was so yummy but no sugar in the actual churro. Friend Chicken over fries: 4 the chicken was pretty good. It needed a sauce but the ones they had didn't pair well IMO. Asade Fries: 4.5 the sauce in those was really good! The fries were a nice size and paired perfectly. Mexican coke: 5 - I love that they have them and they are HUGE. 500ml. For the price I would def try it. I loved the concept for sure read more
I've been dying to check out Piaggio since the food truck trend blew up a few years ago so I was excited to see them at the Executive Park of Irvine. Maybe my expectations were too high or I'm just too harsh of a critic but I wasn't blown away. That isn't to say that there weren't any redeeming qualities, just not enough to state that I was a fan. The chicken and caprese empandas were pretty good! They were fresh, hot, and the exterior had a perfectly crispy outer shell. The basil and mozzarella combination was a pleasant surprise from the standard protein or veggie options. My only gripe was that the ingredients were sparse. My pretty puff pastry was pretty hollow but the chimichurri that accompanied the dish was delicious. The grilled tilapia and skirt steak tacos were also pretty good. The seasoned white fish was flakey, moist, and plentiful. The steak had a fantastic marinade and was also plentiful. However, I've had much better skirt steak tacos. ***Elizabeth V., I could not find the cute guy. I even left my parents at home so that I could scout for him. Just kidding. read more
13 years ago
Who knew? I was at a mini Food Truck Festival at a car lot in east Anaheim today. I was offered a seat at a table with 2 Yelpers Matt R and Kristel R and a non-Yelper type person who was nice anyways. Who knew Non-Yelpers could be so nice. As I was enjoying my Bacon Mania food, and they were enjoying their food from other trucks, the Non Yelper got up and ordered bacon wrapped Dogs from Piaggio. Who knew they even have bacon wrapped dogs on the streets of Argentina? Not me. Who knew that two come in an order? Not the non-Yelper lady. Who knew that I would meet a stranger who would not only give me a hot dog for my hot dog list; but a Food Truck Hot dog as well? Not me And who knew it would be this good? well, actually that's what I expected. I had a 5 star burrito from Piaggio a few months ago, and the on;y reason I haven't been back is I live North of the Orange County line, and they are on the side closer to Argentina, but when someone offers me a free hot dog from a 5 star truck, I am basically just a guy who can't say no. Now these are smaller dogs, about what you would expect at 2 for 5 dollars, but they are all beef, wrapped in crisp bacon and topped with pink sauce and chimichurri rather than the mundane (by comparison) LA street dog condiments. Warm hot dog, steamed bun, cool toppings, it was perfection. And thank you again Non-Yelp stranger. PS Yes I got her name, and I will remember her fondly. "Gourmet Food Truck #10 on my never-ending quest to try every truck in So Cal" read more
15 years ago
I was lucky enough to try this truck at the OC Fair on the first food truck Thursday and there were hardly any lines for the trucks so it was great. I asked the cook what he recommended and he suggested the Porker sandwich. My bf got 2 pulled pork tacos. Both of these were great. I was a little hesitant with the porker b/c I'm not a huge pork fan if it's not carnitas or pulled pork but this was suprisingly delicious and not dry at all. It came on a french roll w/blue cheese, roasted red pepper, and chimichurri sauce. I loved the combination of all the flavors and they worked so well together, the sandwhich was beautiful too just a bit messy. There was a lot of oil all over the bread from the chimichurri I believe and then the big slices of pepper were sliding all over the place but I didn't really care, I was hungry and just wanted it in my mouth! This was a huge sandwich too, enough to share. The pulled pork tacos were great too, nice change to have chimichurri on top instead of the usual taco toppings. I really want to go back to try their empanadas, they sound delicious! read more
@PiaggioOnWheels @Foodtrucks_OC The Food Trucker App (TruxMap) http://roaminghunger.com/OC Solid 4 truck that made me a big fan of them! I had their "Porker" Sandwich: http://www.yelp.com/biz_photos/piaggio-gourmet-on-wheels-orange-county?select=490ezB7g09g1J1_XkEVYzA#5Uw-5pjY1LOfgRY3KE8rwQ with a side of their Chimichurri Fries. With this sammie you get a really nice steak like marinated and grilled cut of juicy Pork Collar with Red Pepper, Chimichurri Sauce, and Bleu Cheese all nestled between some nicely grilled and fresh French Bread! As you can see I also had a side of their Chimichurri Fries and they weren't bad. They were like an additional $2 Bucks. For value's sake these fries were definitely worth that additional $2 dollars. The guys working were very nice If you don't have cash they do accept card! read more
Got a chance to FINALLY catch this truck and I'm glad I did. Their Chicken Empanadas are out of this world! They're made to order and come out piping hot. The exterior is a lot like a crispy/puffy chinese wonton skin and the inside is stuffed with a sweet and savory chicken veggie goodness that I couldn't get enough of. To top it off with, they threw in a side of chimichurri sauce that was delicious. Alongside my empanadas, I got a side of Chimichurri Fries which were just ok (I'll probably pass on ordering these next time. I'm usually fry obsessed but these were a lot greasier than your average fry) and the Churros con Dulce de Leche which in my opinion are also a MUST GET...the churros were perfect--freshly fried with that nice crispy exterior but oh-so-soft center and covered in lots of for dulce de leche sauce. Can't wait to see this truck around again! read more
Last night I had the opportunity to try out this Argentine gourmet meals on wheels. I was at the Santiago Artist District art walk in Santa Ana for the closing show of the "Better in Threes" @ the Art from the Hive Gallery. I and the others were starved so a group of us walked over to Poinsettia Street where this truck set up camp. I like this truck because it's not the run of the mill taco roach truck. They have CHIMICHURRI sauce and offer stuff like Caprese Empanadas, Argentine Sausage Sandwiches, Chicken Empanadas, Tofu tacos, ETC ETC.. Oh Skirt Steak Tacos! My friend pointed out the "Bacon Dog" and I ordered it. The result was not what I was expecting. You know the kind of "Chicano Dogs" that you can get when leaving the Red Lion Tavern or anywhere in LA for that matter. I gave the "Bacon Dog" away and had some of the "Caprese Emanda" and a little of the Skirt Steak Taco. The Chimichurri sauce is to die for. It is so amazing that they even bottled it up and it is available to buy right there at the truck! So worth it! Now only bummer other than the "bacon wrapped dog" was that it took some time to get our food! Gourmet indeed! Also... Let me elaborate on the bacon dog. .. The bacon was not cooked all the way. So, I wasn't digging it! NOTE: please cook that bacon! Other than that ALL OF US loved this Gourmet Truck on wheels! Get this.. They like so many "taco trucks" are also on Twitter/FB. No website people! So, follow them! http://twitter.com/piaggioonwheels http://www.facebook.com/pages/PIAGGIO-ON-WHEELS/341923845071?ref=ts read more
I was fortunate enough to have this truck come on by during this random truck gathering and I went with their Argentine sausage sandwich. If you like some spice to your sandwich then go with this one. But it wasn't super hot or anything. The chimichurri sauce they added was not enough as the sausage was still dry so I had to ask for another side sample. My mouth was getting dry. But with that extra chimichurri sauce, that definitely fixed the problem. I guess it also had something to do with the French bread. It was great, but it only added to the dry flavor. http://www.yelp.com/biz_photos/Pg0nwwDtUGEk95xfeeISWw?select=-j1sF5qFeZ5ZckoLDZkEmw I also had a bite of the Milanesa sandwich. For only a buck more, I should have gone with this breaded chicken sandwich. That pink sauce made it nice and juicy. Still, I would come back, but I would definitely ask for some more chimichurri sauce on the side or order some chimichurri fries. Those smelled great! read more
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Orange, CA 92869
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