We visited here for their weekend brunch and were absolutely delighted by the diverse menu options, the delicious flavours of our order, and the charming ambiance of the café. The owners are so nice that they make you eager you return.
They vegetarian and non-vegetarian options on their brunch menu. We tried "Truffle Avocado", "Signature Eggs Bennie with Smoked Brisket" and "Tater Tot Breakfast Skillet". They also offer alcoholic and non-alcoholic beverages for brunch. So, we decided to try both and ordered "Hot Baileys Coffee" and "Matcha Latte".
The food was fresh and we enjoyed the unique blend of spices in each dish. I specially loved how they use puff pastry as the foundation of the dishes; very creative.
We couldn't resist ending our delicious brunch with their famous cream puffs--it was the perfect sweet note to wrap up our meal. read more