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    Pho Thanh Binh

    4.3 (94 reviews)
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    PHO THANH BINH ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Bun bo Huế
    Thao T.

    The food was good and the restaurant is clean and spacious however did dock a star because the service was still in training. It was her first day so she got a few blurbs such as I told her no onions or scallions in my Bo kho but it came out with everything and we had to scoop it out. Food came out a little slow but over all it was good.

    Grilled pork banh mi
    Meredith R.

    I'll get right to it: a complaint! There were waaaaaay too many rice noodles in my pho, despite my request they go light. I ordered a large bowl with the intent of bringing most home for tomorrow. What I got was a little bit of broth and a ton of noodles. The chicken broth is flavorful, but sorry folks, I won't order pho here again. Having inauthentic banh mi elsewhere, I asked the chef if he uses daikon, carrots, cilantro etc. He assured me he does. And the sandwich was great; would've been five stars if there was a bit more pork. My husband ordered grilled pork com. There are several variations on the menu, and he was pleased. So pleased that he said he'll soon be back. I'll likely join him, but if I have a hankering for pho that night, T will eat com elsewhere, as I continue my quest for five star soup.

    Pho with fresh basil and bean sprouts
    David L.

    We stop here more often than I thought. So far twice in January. Our waitress is 5-star she explains everything to us. Her commentary has reversed our hesitation and we like everything she recommends. Amy has been here almost every time. When having ethnic food often there is anxiety at the menu particularly with a wait staff not fluent in American taste buds. Tonight it's pho Tai for Judy and for me- #32 seafood soup with shrimp & crab. I'll rate it at the end. Tonight's dinner treat started with fresh spring roll- Goi Cuon (#15). There were four - great tasting rolls to share beginning our culinary journey. Unfortunately the Ambience is like a Chinese carry out. A bit noisy, its absence of music and softer lighting lends one to wear sunglasses especially at night. However, you can easily read the menu and with Amy's superlative translation of the menu's cryptic basics, you can get a great hot dinner. The benches are stiff but clientele seem to pick them over the too small 4-seat tables. My thick seafood soup was very flavorful which I spiked with jalapeño slices from Judy's pho. In addition to the seafood it had sliced beef strips along with veggies & an abundance of rice noodles. 5 -stars Banh Canh Tom Cua. My main negative are the paper napkins. Very thin ones that don't do their intended job. Get the thicker ones; a good sized one replaces a dozen throw aways. Looking forward to our next trip

    Inside Seating
    Judy R.

    What a great little find located in the corner of a strip mall on Del Prado! We walked in about 6:30 to a spotless, sparkling restaurant. We were seated immediately and our waitress was so Knowledgeable about the menu, when I told her that I didn't know what to order. Matthew had a small Pho with Beef that was loaded with fresh veggies, basil and lots of rice noodles. Dave and I had similar dishes except for the noodles. His were toasted and crunchy and mine were more like lo mein. Both were loaded with bok choy, beef, pork, shrimp, chicken, and carrots. The sauce looked like soy but wasn't salty at all and very flavorful. We also the the summer roll with pork and it was served with a delicious peanut sauce for dipping. We will definitely return to this amazing Vietnamese restaurant where everything is cooked fresh. I'm glad I read the Yelp reviews because they were spot on!

    Greg S.

    Well if chef Ariani (ie from Ariani's) is a regular here..it must be good! Its my headliner because my dad and I ran into him while we were wrapping up with our lunch. I went with vegan veggie option. Tasted fresh. The carrots were a tad undercooked. I did have to add the Thai sirracha sauce..but lets kid ourselves...that sauce is da shirt! My dad ordered the wings with fish sauce. Yes you read correctly..fish sauce. This mainly adds a crisp sweetness to the wings. And so the wings were decent. Service: our one and only server (they are now hiring) was friendly. Ambiance: I guess it looked a little cafeteria-eee. Two on both sides of restaurant with frames making them look pictures. Today's TV was cake construction and the Jettisons #unilube. Its not that I'd not return..i would rather try other pho places out first before returning back. Look for my Pho99 review.

    Banh mi sandwich
    Julie F.

    We had a okay to good lunch here today. We brought a friend who had never had Vietnamese food before. We started with a shrimp fresh roll. We all liked this one, although there wasn't much shrimp in it. The peanut dipping sauce made the roll. My husband had a roast pork banh mi sandwich. The bread was a bit disappointing for him. He said it really wasn't like the French bread that he usually gets with this sandwich -- and the one he likes. So he said it was "just okay". He added some hoisin sauce to give it a bit of flavor. My friend and I each had their traditional noodles dishes (bun thit nuobg?) with meat. I had their grilled pork and she had the grilled chicken. As she didn't care for the fish sauce, she substituted peanut sauce instead. The dish was okay. The pork was nicely grilled but had no flavor. I prefer to eat the dish in two parts. I like the meat and noodles together. Then I add the fish sauce to the "salad" part -- like a salad dressing. Otherwise, the noodles can get soggy. Now she can say she tried Vietnamese food, at least. And we will keep looking for other restaurants in the area to enjoy one of our favorite cuisines.

    Banh Cuon
    Grace W.

    Always love a bowl of pho, that's comfort food for me. Hubby and I were happy to found this Vietnamese place during our vacation at Cape Coral. A clean place, simple decor with good service. The oxtail pho was flavorful, and we also like the Banh Cuon very much (note: it take about 25-30mins to prepare). They also make a strong Vietnamese coffee which we like.

    Pho tai with meat on the side
    Kathy L.

    We came around lunchtime during a weekday for the first time after seeing how clean and neat this authentic Vietnamese place was online. We were greeted by a quick and attentive waitress. She was very friendly, but I would recommend clarifying your order multiple times so they don't bring out the wrong thing. I asked her 2 times to make sure the meat came out on the side and "rare" as is custom for a pho "tai." Their menu even translates "tai" as rare so I felt confident in the order coming out as I asked. Unfortunately, the order was still miscommunicated and an angry owner/kitchen manager came out to question why the food was sent back. He not so gently instructed our waitress not to make the mistake again after making eye contact with me. They did make me a new order with the meat on the side and it was indeed exactly what I was craving.

    Bubble tea

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    8 months ago

    Everything good service was good food was fresh and good I will definitely come again and I would highly recommend this place

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    9 months ago

    The service was excellent and the food was good except I asked for vegan plate and they served it with chicken and beef.

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    1 year ago

    Excellent vermicelli bowls and spring rolls. Great takeout. Inside is somewhat lacking in charm, but the food is good.

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    5 years ago

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    1 year ago

    Pho was delicious and so satisfying! Service was excellent and very reasonable prices.

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    2 years ago

    If you never had pho before I'm sure you will enjoy it. Seem like a family run business nice people.

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    2 years ago

    Drove there Thursday 7:00 pm only to find out they were closed. The website said they were open till 8:00. Get your &@!? Together!

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    2 years ago

    Best Vietnamese restaurant i've been to in SW Florida. So fresh, so flavorful. I will definitely be a regular at this place.

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    Page 1 of 3

    Ask the Community - Pho Thanh Binh

    Does this restaurant have zucchini noodles for the soup?

    No they don't

    Don’t See Your Question? Ask Away!

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    Hardcore gastropub with a very good craft beer selection and a nice comfort food menu. Big dining…read moreroom with a covered patio. Took refuge at the bar and met with Celines who provided us info on some popular sandwiches. The condiments were stuffed into used beer 6-pack cartons which was a nice custom touch that did not go unnoticed. Ordered a 3D Vagabond Hazy 6.9% and the 10 Twenty Five Double Smash Burger with caramelized onions smothered in smoked gouda cheese and a side of green onion slaw. Holy Crap, it was an easy top three burger. Hard to eat though with a constant smile on my face. The gender assigned bathroom was clean and decorated with beer company placards on the walls and cracked cement industrial flooring. Perfect addition to the rest of the pub.

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    The sushi here is the best! Fresh, delicious and some of the best I've eaten. Love the miso soup,…read morechicken satay with peanut sauce & we always get edamame. Everything I've tried here has been good, our server was attentive and provided excellent service. The restaurant is clean, plays good music and the staff is friendly.

    We are visiting and decided to try this on our first night here. We made a reservation, but…read morerealized when we got here that we probably didn't need to make one as the restaurant was fairly empty. We were greeted quickly and given a table immediately, which was nice. Service was friendly and prompt and we never had to ask for anything while we were there. Food was good, but some things were better than others. Portions were humongous, and a real value for the money, especially when we first thought the prices were a bit high. We started with the calamari and the vegetable spring rolls. The calamari came with tartar sauce and looked like onion rings. They were OK, but I've had better elsewhere. The spring rolls were crispy, but a little soggy with oil. They tasted great though. The sushi rolls were large, even laughable when my daughter got two of them. My son got the red Thai curry, and it's really enough for two meals, easily. My pad also was twice the size of what I usually get at a restaurant and it actually tasted quite good. We probably won't be back because we are on vacation, but if we lived in the area, I would certainly come back for the food, the service, and the portion sizes.

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    Wow...just wow. The moment you walk into this restaurant, it feels like you've been transported…read moreinto another dimension, almost like an Asian fantasy world. The flowers and stunning décor surrounding the seating areas are absolutely breathtaking and truly set the atmosphere.On top of the beautiful setting, the food was outstanding. The pork and shrimp spring rolls were some of the best I've ever had. The pork was actually crispy and seasoned to perfection, which made them stand out. The pho was also fantastic. I brought my dad with me, and he's normally not a soup person at all, but even he was won over by it. This place would be great for large parties as they have tables to combine. Needless to say, you won't be disappointed dining here!

    My third visit here this year. The ambience is amazingly a 5 star delight. Colorful and welcoming…read morewith back ground music and opinionated wait staff for the unsure (me) American who decidedly enjoys Vietnamese and Thai over the average Chinese. Today it's BN-4 & a 2nd order of R-13 with an extra plate so both of us can enjoy share the variety of flavors. I like my main course served hot. The shrimp/beef is room temperature with cool veggies. Tasty but only 3.5 star. The R-13 was served hot and won the taste-off. Shrimp, chicken, egg fried rice with veggies was 5 star. We attacked it before taking our pic. Yep- Yummy. When undecided we enjoy Vietnamese tastings as it is fresh without regret. Another PLUS- nice and our LP outdoor seating under a tree and cover. We will bring Freckles (our Dalmation) next time

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    I've eaten here may times when visiting relatives. I've always gotten the Pad Thai which is…read moredelicious. This time, I decided to try the Tom Yum soup because when I get it in my home town, it is delicious. I ordered the soup and the chicken satay. I asked the server if the Tom Yum soup had galangal as it wasn't listed as an ingredient in the menu. He said no. I told him that I was pretty sure that galangal was an integral part of the soup. He left, came back and said that the cook told him she had been making the soup for 40 years and had never added galangal. I said that perhaps there were different ingredients in the soup, depending on the part of Thailand that one was from. When the soup arrived, it was in a really small bowl. I saw the lemon grass and lime leaf but no galanagal. That beautiful aroma from the galangal was missing! The broth was very thin as well. The shrimp were well done and that was the soup's saving grace. The satay with the peanut sauce was really good. I'll go back but won't order any Tom Yum from this place. It was a very disappointing meal.

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    Pho Thanh Binh - vietnamese - Updated May 2026

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