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Fort Worth, TX

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Pho Noodle & Grill

3.8 (332 reviews)
ModerateVietnamese, Noodles
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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Pho Noodle & Grill Photos

PHO NOODLE & GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Pho Noodle & Grill

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Michelle S.

This was our second visit to Pho Noodle & Grill, and it reaffirmed our great first impression. The food is consistently flavorful, and the service is warm and welcoming. We started with the sampler appetizer, which includes egg rolls, spring rolls, and potstickers--all of our favorites in one dish. It's a great way to begin the meal. The pho is always a solid choice. We typically opt for the combination option with various proteins, although we did notice that tripe was missing, which we usually enjoy. Even so, the broth was rich and well-balanced. This time, I chose the Grilled Pork & Egg Roll Vermicelli Bowl. It was fresh, flavorful, and incredibly satisfying on a hot day--truly a standout dish. We'll absolutely be returning whenever we're back in town. This place is a hidden gem!

A6. Potsticker
Sidney A.

2nd time trying them out and honestly, they have been pretty consistent with their quality. We ordered the fried potstickers and egg rolls and they were fine within seconds. I'm selfish and wish there were maybe just an extra egg roll since it's only two small ones cut in half. The pho was great again, broth was full seasoned but not too much ans my friends got different meat options, holy wow they load it up and the brisket tasted so good. My other friend got the chicken fried rice and it was very good, not dry or bland. Our server was friendly, didn't hover and but was always within reach

Pho

I'm Vietnamese and the food (pho) was so terrible that would be an embarrassment to be classified as Vietnamese food! Server need to be more train and be knowledgeable when answering questions While we were in the restaurant, I guessed the owners were there they were really loud This is the first and the last! Again is embarrassing to call it Vietnamese food!

S5. Spicy Filet Mignon Rice Noodles
Jen A.

We went to the restaurant on a cold day specifically for the filet spicy pho. I have been craving pho and my partner said he had the best spicy pho a few years back in south Fort Worth. So of course we had to go. The restaurant is located on the corner of a small strip shopping center. It is clean and has ample seating. I have to mention the bathroom is one of the cleanest I've seen and they had mouthwash and flossers in there if you needed. Our waitress was friendly and welcoming and greeted us as soon as we walked in. We ordered the eggrolls and two regular bowls of the filet spicy pho. The eggrolls came out fresh and hot. Very tasty!! The soup had great flavor. It is definitely not for anyone who does not like spice. My face was flushed and my sinuses cleared by the time I finished the bowl. We both left satisfied and will return the next time we're craving spicy pho.

a meal in a takeout container
Alicia F.

So when I lived in Dallas I remember visiting this restaurant remembering that this was my very 1st Pho encounter and one day it hit me!!! Why when I live 15mins away I haven't been back? Well can I say I've cheated myself out of some great neighborhood Pho. I've been to Wonder Pho, Pho and Grill (( which I love btw))Khanh in McCart, but this place is TOP NOTCH.... I gave the TCU size and it totally didn't disappoint at all. It was definitely worth a MEMORY LANE MOMENT. One I will not forget to visit monthly I also bought some combo fried rice to top it off b/c I'm greedy like that.

Eric H.

This place was fantastic! We went in for a late lunch after a long night of work. The staff greeted us with smiles and everybody was working hard. This was my first time trying pho noodle and grill And I was very happy that my girlfriend suggested it. All the food was presented well and tasted delicious. We enjoyed everything very much and I can't wait to go back again. Give this place they try and you won't be disappointed!!

Seung L.

Nice clean restaurant. The service is excellent and friendly. The fried potstickers are delicious and the pho is excellent and delicious.

the front of the restaurant
James W.

Wasn't sure when we went it, reviews are a bit mixed but most seemed to be about skimping on the meats specifically. The place was fairly empty when we came in around 1600 hours, however there was a steady stream of takeout the entire time we were there. Wife and the Pho and it was good. Has a bit different flavor than other areas. Had a take hint of a sweet spot in the broth, but the broth was thick with the bone marrow oils and flavor, could taste the cilantro and I'm pretty sure I could taste some ginger in it. Not 100% sure, but pretty sure. It was good. Wife ordered it with brisket and steak. This is where the reviews shined a bit, they added the brisket but not the steak. We did mention it, and the server brought a small bowl of broth with steak in it. If that happens at take out, I can understand the bad reviews as that's frustrating. The Stir Me Crazy plate was really good. The sauce they used was nice, had some zip to it with a hint of sweet. Comes with buckwheat noodles that are usually a bit earthy but it wasn't noticed in this plate. Egg rolls were really good, tho a bit overcooked. Place itself is really nice, clean, servers are attentive and helpful. Will be a place we stop at again.

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4 months ago

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9 months ago

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2 months ago

Don't order to go if you ever want anything right from this place. They cannot take to go orders

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2 years ago

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Amanda P.

Nice photo

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4 years ago

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2 years ago

Food is all from scratch and amazing as always. Under the new management the service is also great too.

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1 year ago

I order the beef noodle Pho, hands down so good. The broth was just right I will definitely order this again.

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2 years ago

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Hi Leah! We are so glad you had a great experience dining in with us.

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5 years ago

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Thank you so much Nick- got a great feed back!

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3 years ago

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4.1(551 reviews)
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From the first step inside, you can tell you found your new spot. The meals are perfectly cooked…read morefresh to order, with care from the cheerful staff. I recommend the Pho Bo (filet & brisket; no red onion), veggie spring roll, honey glazed garlic wings, shaking chicken (in a bowl w/ extra salad), lemongrass beef ... could go on. First time? Stop by for happy hour M-F 3pm-7pm SK u can get discounted small plates, try em' all! The team here is wonderful, you'll be glad you stopped by!

Convincing a car full of people to have lunch at a pho shop in the middle of 100 degree weather is…read morenot easy...but it helps when that pho shop has a good review on Yelp! My party of 6 was sat during the lunch rush with no wait, and we were quickly greeted by our server with drink orders and helpful info about the menu. There were off menu specials posted on the table, which drew in a few of us as the rest braved the warm broth that felt comparably steamy to the soupy atmostphere outside. I got the Pho Bo, which boasts a combination of three different beefs complete with a beef broth. The flavors were good, but definitely could have felt a little more developed. The typical accoutrements that come with any bowl of pho (bean sprouts, jalapeno, basil, etc.) were a bit less generous than you recieve at your mom and pop shops but that's what you expect when you go to a place that is shooting for trendy above all else. The menu has plenty of options for vegetarians and those with gluten sensitivities which is great when dining with a variety of diets and the vibe was laid back, with plenty of decor to catch your eye. I do wish I could have gone at a time when I could try their cocktails, as their descriptions were certainly intriguing! I think overall if you want a quick, no frills, lunch then you might be able to find someplace else. But if you have some time to spare and can really get into the menu, then this is a place to check out!

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I've come to this Vietnamese spot for years now Pre-COVID, this place was the spot. It felt fresh,…read moreauthentic, and full of character. My family used to be regulars, and we got to know the previous management quite well. However, I want to keep this review objective rather than let personal feelings or past connections influence my judgment, because that wouldn't make for a fair Yelp review. Looking strictly at the experience today, though, things just aren't what they used to be. The food is still decent, and the portions are generous, although the plates themselves seem to have gotten smaller. Prices have also climbed significantly in recent weeks, making the experience harder to justify. Service is good for what it is, but having essentially one waiter manage the entire restaurant is a lot to ask. You can feel the strain, especially when you have to ask for water. The atmosphere is another mixed bag. I understand the decor, but the overall theme feels unclear, landing somewhere between casual dining and fine dining without fully committing to either. The crisp water remains a highlight, and the portions are still a plus, but it's disappointing to see a place that once felt so distinctive lose some of what made it special. Regardless of my family's history here, judging it on its current merits, not a place you should go out of your way for.

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Our favorite Thai spot. Always clean and the food is good every single time…read more Strongly recommend the yellow curry and drunken noodles. For appetizers, shishito peppers and Thai tacos are our favorites. The service and consistently good food will always keep us coming back!

Malai Kitchen in Clearfork is a welcome detour from a shopping afternoon, Thai and Vietnamese…read morecuisine in a bright, airy space that makes you want to settle in for longer than your credit card probably intended. A quick note on seating: the patio is lovely in theory, with the optional open windows and a breezy feel, but the chairs are not winning any comfort awards. Inside booths are the move. Also worth noting, this is Fort Worth, and once the thermometer hits triple digits, the patio conversation ends itself if the windows are open. Plan accordingly. Malai starts every table with steamed sticky rice and an eggplant dip, which is a charming little ritual and a genuinely good one. We also kicked things off with the Edamame, a heads up on the heat level there, and the Fried Imperial Rolls, filled with ground pork and shrimp and served with a sesame soy sauce. Fair warning: these do not photograph well and arrive at the table looking a little shy. Don't be fooled. They're flavorful, subtly spicy, and well worth ordering. For entrees, we tried the Basil Vegetable Fried Rice two ways, one vegan and one with chicken. The vegan version was a genuine surprise, with vegetables cooked just right and a flavor that didn't need the chicken to make its case. The mushrooms, however, had the texture of something you'd find in a hardware store. Chew at your own risk. The Green Curry, meanwhile, was a case of too much of a good thing. The curry was so heavy-handed it drowned everything underneath it. Sometimes restraint is a virtue. Save room for the Banana Pot de Crème. It's creamy, subtly sweet, and a graceful finish to the meal. The service at Malai is enthusiastic, and I do mean enthusiastic. The staff works as a team, all smiles, attentive, always nearby. Occasionally a little too nearby. More than once a plate nearly disappeared before we were done with it. It's a small complaint, and honestly a far better problem than the alternative. They're warm, cheerful, and clearly enjoy what they do, which goes a long way. Portions are generous, so order a few dishes and share the wealth. For a lunch stop between shops, Malai Kitchen punches well above its weight.

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