I've been going here even before they moved to this spot. They used to be at the shop where Co Do is nowadays.
The decor: Well, Pho Dzung really doesn't have that much of a decor for the interior or exterior. It's practical and basic but the walls are lined with glass where you can yourself many times over.
The service is fairly basic but it's fairly quick. When you get your tea flask and cups, there isn't much of a smile. and the portion sizes are very good.
The pho can come with up to 3 ingredients, and is very good. There are an assortment of beef and chicken, for example, there's Beef Brisket (which I recommend ordering, by the way), sliced chicken, cooked beef, rare beef, some of which may not be for the squeamish (coagulated Ox's blood, anyone?, which costs an extra dollar), the portions come in S($8), M($9) and L($10). Large is really big, most people will be full with Medium.
The pho is just right, nice, delicious and flavoursome. It will come with bean shoots, 2-3 wedges of lemon and what I think are mint leaves, I'm not too sure. There are many different sauces such as Fish Sauce, Chilies, Chili Sauce, Soy Sauce etc. The bean shoots can be boiled, but you have to ask them when they bring it over to your table. The cutlery is held in a circular device on the table
In short, the service is a little basic and there isn't a smile. But the food is damn tasty and you'll get a smile when you pay the bill as it's inexpensive.
Free Parking is restricted however and read the signs, many have permits between 5:30pm-9am, which affects you if you're having dinner there. Many spots are metered in the day as well, however and free spaces are generally 1-2P. There is a carpark under the Aldi and Safeway/Woolworths, but that's 1P only and the entrance is stuffed, to say the least. Parking is easy to find there, however. read more