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Pho

4.0 (20 reviews)
ModerateVietnamese
Open 11:30 am - 8:00 pm

Pho Photos

PHO ATMOSPHERE

What's the vibe?
Good for kids
Good for groups

Recommended Reviews - Pho

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Laura C.

I have experienced better but I still enjoyed the experience. I have been twice now, the first time my starter of rolls that resembled condoms with vegetables in was okay and the main of noodles and vegetables was..meh. The only thing I enjoyed was the sorbet but it was sooooo good. It kinda made up for the other courses. The second visit was better. I had the noodle soup with tofu and it was flavoursome and really filling. My second choice of dessert was choc slab and green tea ice cream and it was lovely. So maybe this is THE restaurant for yummy desserts but mediocre mains? Service wasn't the best either but not completely terrible. Mainly due to a really hot guy who works there.

My pho Bo combo
Katie M.

This is the second time I've eaten here and both times I've been really impressed by the food. The service is quick and impersonal, but then it is based in a train station where a lot of customers are fitting in a meal before a journey. The food is fresh, flavoursome and filling. I had the pho Bo combo (£8.95) which is pho noodle soup with beef meatballs, beef brisket and thin beef steak. Basically all the beef. Really tasty. If you need somewhere quick yet unusual in Grand Central then head here.

Daniel G.

I have been meaning to try Pho for ages....this weekend I finally got round to it and thoroughly enjoyed my Vietnamese Sunday brunch. Having got up a little earlier than usual myself and a friend decided to bin off our standard sausage based Sunday brunch and go for a vietnamese. I went fot the beef noodle soup which was amazingly fresh and tasty adding pak choi to the broth for an extra £1....well worth it. I had a Jasmine tea to accompany the food which seemed like a good idea at the time.....until the sweats came ha. I was eating a hot broth with a hot drink in a resturant with a pretty high temperature due to its location in the main area of Grand Central....I was HOT.....like grab a few serviettes hot......I mentioned to the waitress about the temperature of the resturant who said its always warm in there especially on sunny days. If you are looking for a sunny day lunch...take this into consideration when ordering. The staff here were all lovely happy smiley people and the food was fresh and fast. No real complaints other than the temperature....I suppose on the bright side you can loose a few pounds in the process of eating and remove any guilt....maybe next time i'll have the pork balls and spring rolls!

Bun noodles.
Lucy B.

I was in Birmingham with a couple of work colleagues, it was well past dinner time, and we were HUNGRY. Getting to the weak and pathetic stages really. We needed to find a suitable eating place quickly, and for the food to be served super quickly, as one of us then had to hop on a train. A quick glance at the menu and we were all happy - there was something for everyone. The first thing I asked was whether they use MSG. Nope, they don't! They don't use any weird stuff, just natural ingredients. Excellent! Their dishes can also very easily be made vegan, by leaving out the fish sauce from their veggie dishes. In a nutshell, the food is fresh and heathy, and really tasty. For starters, I had Gi cun - fresh rice paper summer rolls with herbs, vermicelli & pickle. Each roll had a giant fresh mint leaf wrapped inside it which gave the rolls a delicate, fresh taste. The peanut sauce on the side was fantastic. I had so much of it I scooped some of it into my main course too, as all dishes were brought to the table at the same time (on our request). Main course for me was tofu and button mushroom Bun Noodles, which is vermicelli rice noodles with a lemongrass and chilli wok-fried topping, served with fresh herbs, beansprouts, veggie spring roll and peanuts. I was brought soy sauce instead of the nc chm. I mixed it all together and got stuck in. Oh it was so delicious! For drinks, rather than my usual beer, I ordered a a juice which was carrot, apple and ginger, freshly made. Service was quick, friendly, and expert - our server knew exactly what was in the dishes, and what tweaks could be made. I was really impressed with Pho, and will be looking out for them elsewhere. I'm also really happy that next time I'm in Birmingham, I know exactly where to go to get fresh, healthy and delicious food.

Harvey T.

Such a shame to see so many three star reviews here.. This place is pretty good eatery for what it is, its not a restaurant!!! But more like a quick place to grab food. I went on a Thursday evening g yes it was a quiet time and as the waitress said the best time to visit. The staff are friendly and welcoming. They offer recommendations and are helpful with extra requirements and my friend has allergies. I asked for some water as j was very thirsty. They have jugs of tap water pre-filled so that came out in seconds. As did the food we waited around 10 minutes for the food which was very good we didn't even realise we had waited so it was a smooth service. The food was lovely I had chicken and prawn flat noodles. Spicy and tangy. Sweet sauce on the side if I wanted it too. With fresh veg and bean sprouts. Felt very healthy eating it. I love the fact they promote they use fresh ingredients every day any they clearly as you can see 5the chefs prepare the food in front of you. They also do fruit and veg smoothies/ juices which are a great idea.. Better to have different options other that juice. Only down side is that it gets cold being above the train station.. But you can wear a coat.. Simple! Overall a great pit stop eatery to grab a quick bite for lunch or after work. Great customer service. Will be coming back for more.

Taree G.

This is a pretty cool place to have a quick lunch. I loved the space available between tables and the food though not the most distinctive tasting Thai food (you're never going to get the genuine article) was still very tasty.

Amy B.

So after finally trying this place out and taking Laura C with me I found the food experience lacklustre. It was a Thursday at just before 3:30pm, so it wasn't busy. We were seated very quickly as to be expected and opted for a table overlooking the grand central atrium. I opted for a starter a main and tea, Laura going for the main, desert and a coffee later. My starter was the prawn summer role (no attempts on remembering the official name) it's essentially prawns with rice noodles and vegetables wrapped in a rice wrap - it tasted of nothing. I had to soak it in the chilli oil sauce to get any flavour from it at all. Laura described the texture accurately but for the sake of this review its like eating a piece of rubbery bag filled with vegetables. You feel healthy when eating it but it gives you no satisfaction. We both opted for the Pho as a main, that's what this place is really for right? I had Pho Tom which is prawns, it's like a bowl of ramen and if you don't know what that is that's a big bowl of broth with noodles and then some type of chicken and vegetables. The first few sips of the broth left a peanut after taste, I'm not sure why. It may have had that ingredient but I don't remember seeing it on the menu. There was nothing particularly wrong with the food and how it was cooked here, plenty of juicy king prawns. Again, just found it a bit lacking. My tea was cool though, a glass mug with a bundle of tea leaves that opens up showing a flower after you add boiling water. I did eat a few of the leaves accidentally though. Laura's desert look appetising, a chocolate truffle slab and last time she exclaimed the sorbet was fantastic - wished I'd plumped for the desert over my prawn filled rubbery starters. The servers were very polite but tended to get tunnel vision and didn't notice you til you jump in front of them. But saying that in the time we were there a lot of them were taking a seat behind us and chowing down on their own food. I can imagine a lot of the grand central restaurants don't have staff rooms or offices so where else are they supposed to go? I'm afraid I won't be going back any time soon, there are just other places that you drop nearly £20 or less on food and at least have a memorable taste.

Jasmine flower tea.
Seth S.

Pho is yet another chain to land in Birmingham with the renovation of New St Station/Grand Central. It's named after the Vietnamese noodle soup that has reached legendary culinary status and whose appreciation has grown exponentially in recent years. Pho has opened their 17th location in Birmingham, providing their take on traditional Vietnamese street food. It's not atypical to find a Vietnamese restaurant menu the size of a bible, but Pho has distilled the essence of Vietnamese cuisine down to one large page. These include starters like goi cuon (rice paper rolls), salads, a large selection of pho, and other entrees like bun (vermicelli noodles), fried noodles, and rice. The back page of the menu includes a small selection of wine, beer, juices, and teas. For a Grand Central restaurant, the seating is adequate and the wait time is either non existent or reasonable during all but the busiest of times. Pho holds a takeaway only line near the entrance of the restaurant. On my first visit I entered the takeaway line (it was quite busy) by accident before realizing my error and waiting even longer for a host to show up and show me a table. My second visit was much smoother in this regard and I was seated right away. While I haven't tried the pho yet, the bun is a very faithful rendition to the classic noodle dish. I've indulged in both the veggie spring rolls and the tofu & mushroom versions. For vegetarians like me, Pho provides a choice of veggie broth and veggie or tofu versions of most dishes, marked as chay on the menu. The flavors are fresh, but are not as robust as I would expect from an approximation of street food dishes. It's easy to doctor them up though with the table side accompaniments, including Huy Fong sriracha straight from California. Overall I like the vibe, menu, and generally the flavors of Pho. The prices are a bit high for the portion size and the type of menu items though. I hope that at the corporate level they consider expanding their menu, as now it feels like Vietnamese cuisine for beginners. While it's not the best, it is still one of my top choices to grab a bite in Grand Central.

Chicken curry

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Review Highlights - Pho

Surprisingly great Pho on the second floor of the train station in a fancy food court type area.

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Nom Nom Noodles - That broth. That beef...can we say cure all?

Nom Nom Noodles

(4 reviews)

Pho cures all. Pho realz…read more It's a little bit out of the way for me considering that I usually hit up the city centre for things to nosh on. But when I found out that there was a proper Vietnamese restaurant in Birmingham, I couldn't pass it up. Even though hubs and I took the longer way to get there, I was so glad we did. (Well I was, if you read my profile, one of my favorite foods is pho. Some people can understand and appreciate the healing properties that this simple soup has; some people may just see it as a bunch of noodles with broth and a few pieces of meat. But the broth is seriously, like, elixir for me). First thing I noticed was that it was empty inside, but that was OK for me. There was a couple who had just finished their meals when we came in and paid their tab. The restaurant was very clean and so was the restroom. I opted for summer rolls and pho tai (pho w/brisket) while hubster chose chicken pho. Usually at a Vietnamese restaurant, he has a vermicelli bowl/broken rice with meat, so I don't know what made him go for pho this time. Whether he paid attention at all to what he ordered was another question. And when the bowls arrived at our table, all I could do was stare. (Not having had pho since December when I went back home to SD has been difficult). My inner self had the biggest cheeseburger grin once the scent of the broth hit my nostrils. The broth was a decent balance of anise and saltiness, and it wasn't too cloudy or dark either. Brisket was done nicely also. The spring rolls were nice and light also. This is real comfort food, I thought. More people need to experience it. I wasn't too fond of the wider noodles used in the pho, so I hope this gets corrected soon. But I think I've found my go-to spot when I need a pick-me-up, and I hope other people wanting Vietnamese food will appreciate it too.

I don't know much about Vietnamese food but I know decent service, food and prices when I…read moreexperience them and you get all three here. It's a bit out of the way unless you're visiting the big Tesco store or the Spring Hill library, so you may have to put in a bit of effort to get there, but especially for groups it's probably worth it. Prices are very decent across the board with most mains well under £10. That means you can share several dishes amongst friends without breaking the bank. And that's probably the best way to experience the options here if you're as unfamiliar as I am. I've been twice and have to say I was much more impressed first time around. I made different choices for my order, was a chicken/rice combo of some kind, and just preferred it. This second time I had a chef special, which are sometimes not the best choice I find, of chargrilled chicken with rice. There is a lot on the plate, enough for two, but it was remarkably bland and certainly not 'special'. Don't get me wrong, it was nice enough, but the white rice just didn't do much while the chicken lacked flavour and punch. The iced lemonade was really good, a tad sweet maybe, but I could have gulped down a couple of those on what was a warm day. Desert was a tasty mix of banana, coconut milk and toasted peanuts. Worked out around £12 all in, so no complaints there. The service was good though a bit distracted, with the lady spending more time in the kitchen than out front. But I wasn't in any specific rush. Had I been in a lunchtime spin and needed fast service I may have felt different!

Song Tuoi - Mocktail - tango one

Song Tuoi

(3 reviews)

Historical Quarter - Gay Village, Southside

My first venture in Vietnamese food. I've had the occasional spring roll in a Chinese restaurant…read morebut I'm pretty sad to say I've never ventured into this cuisine. Strangely though there is a reasonably large Vietnamese population in Birmingham there really aren't all that many Vietnamese restaurants. I'm normally a dim sum and roast meats and rice kinda girl but I had been stalking some local brummy foodies on Instagram and noticed some talk about song tuoi in Chinatown. I did what a normal social media addict would do and quizzed the guy on menu recommendations. Me and my boyfriend ordered a papaya Salad And a BBQ pork and noodle dish to share. This was more than enough for two people. The restaurant was fairly quiet for a Wednesday evening but the restaurant had a few Vietnamese families dining - always a good sign. The couple next to us had a whole fish and lobster between them, another sign that the seafood here is pretty fresh and cooked well. Don't let the quietness and slightly 90s decor put you off - it adds to the charm, the staff are super friendly and are there to give you advice on how to eat the food. They also sell Pho, so any fans of the Grand Central branch should check out Song Tuoi, prices here are around 8.50 a bowl and you're supporting a local independent! Overall this was a great introduction to Vietnamese food and I'm looking forward to visiting again to try some of the other dishes.

My friend and I had lunch here today. She had been here before, while it was my first time…read more I didn't want a starter as they all looked like big dishes and some had pork which my pal doesn't eat. So we stuck with mains. We both had beef pho which is the soup noodles. It's quite an airy building.. Though it didn't look as big inside. Didn't go upstairs. I talked bout the food with my friend when we left, I didn't think it had much taste, I licked a chilli to give it more taste!!! The broth was quite weak in flavour. They play Vietnamese music so it's nice to have that atmosphere though I wasn't that keen on the painted walls. I wouldn't rush back as other places do better noodles.

Cafe Soya - Vegan tom yum soup £6.5 and vegan coconut milkshake £4.9.

Cafe Soya

(12 reviews)

£

Historical Quarter - Chinese Quarter, Southside

I've been meaning to go by Cafe Soya and drop in for a meal ever since moving to Birmingham last…read moreyear. Brittany and I finally managed to make it over there when we visited at night for dinner. Cafe Soya is now a two branch strong Chinese/Vietnamese restaurant. This location is the original, found in the lower section of the Arcadian. Inside, the cafe is decorated with a modern theme of white and green apple colours, with seating available for maybe twenty five people, tops. Despite the name, ample meat dishes abound, but the vegetarian portion of the menu is likely what brings most customers in the door. The menu is huge, clocking in at nearly two hundred different things you can order by my count. Brittany and I ordered water and jasmine tea to drink, and split vegetarian lettuce wraps for a starter. The filling for the wraps was delicious, and the hoisin sauce was an excellent addition. The lettuce itself had just been washed prior to our order, and copious amounts of water beaded on the lettuce and our plates, muddling the presentation and mouthfeel of the wraps. For my entree I ordered the Spicy Singapore Vermicelli, which is a bountiful bowl of spicy curry infused vermicelli noodles with peppers, mushrooms, and tofu. The dish, marked spicy, is exactly the level of hot you would expect from a southeast asian inspired restaurant. The curry unfortunately overpowered a lot of the other flavours that would have been present otherwise, leaving the dish paradoxically bland. This is the part of the meal where things slid into average territory. Their water glasses hold maybe 6-8 ounces of water total. If I'm eating a spicy dish, I'll probably need more than that for the entirety of the meal. To my chagrin, the staff never returned to refill our water, and didn't even to ask if we wanted extra water when we paid our bill. What started out as quite good descended into an ordinary experience by the end of the night. Rounding it out was Brittany's journey around the block trying in earnest to find an ATM after being notified that they do not accept card payments. It's astounding in this day and age that a restaurant with multiple locations is still not using 21st century payment systems. Overall I am intrigued by the large number of vegetarian items on the menu as well as their bubble teas. I plan to return, perhaps trying their second location on Upper Dean Street to contrast the level of service. If you are a vegetarian, you'll have found your nirvana, just be wary of some of the service issues before you make a decision to spend your pounds here.

What a lovely little gem!…read more I am so upset that I only found this place weeks beforeleaving Birmingham for London.the arcadian it's self is an amazing versatile area that is great for a relaxing drink of Chinese origin, a milkshake a cocktail in one of the many bars, shopping and most importantly Eating! Cafe Soya can be summed uo in one word! AUTHENTIC. The food is not English Chinese it is authentic Chinese and the food is healthier and clearer than all other takeaways and fast food joint The food The food is great. Not the greatest choice in the world but because of this they are able to kepp the food fresh and clean and perfect. The drinks For Me this place is perfect as I am lactose intolerant they were able to meet all of my needs and urged me to try the soya and red been shake fusion which was a totally different tastes than I had ever tried before but it was great very sweat though. If you need any more information about this feel free to personal message me

Pho - vietnamese - Updated May 2026

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