I was in Birmingham with a couple of work colleagues, it was well past dinner time, and we were HUNGRY. Getting to the weak and pathetic stages really. We needed to find a suitable eating place quickly, and for the food to be served super quickly, as one of us then had to hop on a train. A quick glance at the menu and we were all happy - there was something for everyone.
The first thing I asked was whether they use MSG. Nope, they don't! They don't use any weird stuff, just natural ingredients. Excellent! Their dishes can also very easily be made vegan, by leaving out the fish sauce from their veggie dishes.
In a nutshell, the food is fresh and heathy, and really tasty.
For starters, I had Gi cun - fresh rice paper summer rolls with herbs, vermicelli & pickle. Each roll had a giant fresh mint leaf wrapped inside it which gave the rolls a delicate, fresh taste. The peanut sauce on the side was fantastic. I had so much of it I scooped some of it into my main course too, as all dishes were brought to the table at the same time (on our request).
Main course for me was tofu and button mushroom Bun Noodles, which is vermicelli rice noodles with a lemongrass and chilli wok-fried topping, served with fresh herbs, beansprouts, veggie spring roll and peanuts. I was brought soy sauce instead of the nc chm. I mixed it all together and got stuck in. Oh it was so delicious!
For drinks, rather than my usual beer, I ordered a a juice which was carrot, apple and ginger, freshly made.
Service was quick, friendly, and expert - our server knew exactly what was in the dishes, and what tweaks could be made. I was really impressed with Pho, and will be looking out for them elsewhere. I'm also really happy that next time I'm in Birmingham, I know exactly where to go to get fresh, healthy and delicious food. read more