We ordered online to just pick up and go, and I would NOT recommend based on our experience. I…read moreordered a salmon dish that was $31 and it was bland and just not it. It had herbs de Provence on top but it was like it was an afterthought and they weren't seasoned into the salmon, more like cooked the salmon plain & dipped it in the dry herbs after it was cooked. The parsnip puree it came with tasted more like butter than anything else so I avoided that. My friend ordered a burger done medium and she got a well done burger. What pissed me off the most is I ordered a jalapeño cheddar biscuit and when we walked in, I saw a piping hot one being walked to a table that was dining in. The girl who I was picking up my food with told me they didn't have anymore so asked if a plain biscuit was fine .. I was like no not really I don't want that and they had no idea what to do. I asked if they had bbq sauce and the guy said "I don't know". Like what? You work there ??? I just took my food and left and sure enough the biscuit was SO DRY. My friend took cheese from her dinner and melted it onto the biscuit which made it way better. My question is- why didn't the restaurant think to do this if they have cheese.... This place was an expensive disappointment. We both didn't like our meals. The ambiance inside was nice though but the food and service sucked

There's a new summer menu and it is fantastic!! Enjoyed Beautiful beet salad with goat cheese…read moreflavor bombs and an amazing crab + lobster papardelle with veloute sauce that is out of this world good!!! Goes perfect with a crispy sauv blanc chock full of fresh herbs, saffron and lots of lobster goodies: SOOOO good. Beautiful setting along the Delaware with excellent service and lovely dishes cooked with care. Passed by this like 100 times and so glad I finally stopped in. Hidden

Iron Bound is consistently a good experience. Over the years this farm has evolved into a culinary…read moredestination with ingredients as local as it gets. The meats on the menu are from the farm! The uniqueness of the cider is the highlight of the meal that is already exceptional. It's also a place you can feel good about supporting. The mission of Iron Bound since its founding has been to be good stewards of the land and good humans all around. The energy here is as immaculate as the food. If you are coming from a distance pack a cooler with ice to take home the home grown meats. The breakfast sausage is our favorite!

The food is farm-to-table table. There is also a mini-market where you can purchase the very same…read morefresh produce and ciders you can order. The outside seating areas are gorgeous. They also have covered outside seating with a bar. For the area and Th freshness, its somewhat on the level of a Whole Foods pricing schema, but as it is a farming collective, the farms receive more of a share of the proceeds.

Our first visit for my wife's birthday and they exceeded expectations.by a long shot…read more Our server Steve was exceptionally knowledgeable, table service 5 stars, ambiance really modern sheik look and food awesome. We started with their Berkshire Pork Cheeks for appetizers, a bountiful Semolina Rigatoni vodka sauce and Amish Chicken . We will be returning soon and often.

Visited Juniper Hill last night for a reunion with a few high school friends. We enjoyed drinks and…read moredinner at this quaint venue. We had a 7 PM reservation on a Wednesday night, and the place and parking lot were packed! Good sign to start! To begin, I enjoyed the Ruby grapefruit mocktail. Although I'd love trying new and unique cocktails at different establishments, I was in the mood for something light and refreshing and nonalcoholic. This hit just a spot. For food, we started off with the margherita pizza to share. Then, I opted for the crispy, buttermilk chicken sandwich with malt vinegar, potato wedges/fries. It was very delicious. The sandwich was crispy and fresh and the bun looked like it was handcrafted. The malt fries were unique because they had a vinegar powder on them. I've never tasted malt vinegar before, and it was a unique texture. Our waitress was very friendly, but I wish she had been a bit more attentive. She only stopped by to ask us for our drink order, our food order, and to give the check. My friends wanted to order more drinks, but because she did not come around as frequently as we would have liked, they were unable to place another order. I will give her the benefit of the doubt, however, because the restaurant was bustling from start to finish. Overall, very nice setting and meal. Cute decor, including an Anthony Bourdain abstract portrait.

Visited the Inn with my friend for an early brunch on a Sunday. We came in with no reservation and…read morethere seemed to be some confusion about table availability even though the restaurant was practically empty. We sat at the bar. Service was a little slow but eventually we placed orders my friend got the mimosa flight which came with 4 flavors in such a cute serving board that was nicely labeled. For food we went with the crab cake Benedict and the lamb shakshuka. The shashuka was my dish and when it came I could smell the aromas from the sauce and lamb it came with two pieces of toasted bread as well. The flavors were perfect. The dish was outstanding very savory and filling. I tried a bite of my friends crab cake and it was also really good and the portion size was large. Overall this was a delicious meal and I would return to this restaurant if I'm in the area visiting again.

Came to this local place for dinner with a reservation. Small parking lot. Service is friendly and…read moretimely. Menu is a normal size. Inside is sectioned off and you feel like you're in a local home with tables around. Tables were nicely spaced. 1. Deviled eggs - Good flavor, with meat on top. Good size (6 pieces). 2. Pork chop - Large and juicy. Great sauce that it came with. Overall, a solid local dinner option!

Good place while it lasted. Came here for a burger and a brew after a day picking cherries. The…read moreplace was great. The atmosphere was unintrusive but very good for a simple meal and some pub like fare with burgers and salmon and fries. Service was top notch.

We went in for lunch to celebrate an early Mother's Day. We had the peanut butter bacon…read morecheeseburger, award-winning chili, gumbo, and duck fat frites. The food was delicious. The old hotel atmosphere is lovely and comfortable. Our drinks, blueberry lemonade and Belgian wheat, were great. Our server, Calvin, was friendly, helpful, and efficient. We will be back again!

Excellent Service…read more Ambiance reminiscent quaint charm of America. A must visit due Staff whom are trained exceptionally well. Thee caveat to a well thought through dinner experience. Compliments to Management, Wine Sommelier efforts and Thee Staff member whom made My eve(Ning) memorable.

French Restaurant in the middle of Eastern PA- unexpected. In fact, this is the second one to which…read morewe have gone in a 30 minute radius- we will not discuss the first- Golden Pheasant was quite a pleasant experience. First- the decor is open and airy in a rather idyllic setting- perhaps late 18th, early 19th century building? I don't recall the precise date. The southern dining room is well lit and sets betwixt a canal on the West and the Delaware River on the East. Both of which can easily be viewed- along with a public tow-path for the canal. Yes, there is outdoor seating. The wine list is what you would expect, and that is not so say anything denigrating. We went with a 2023 Châteauneuf-du-Pape (Cellier des Princes Châteauneuf-du-Pape La Chasse des Princes) - while a bit young, it was kept well, and went swimmingly with our lunch, nor was it overpriced. The food. Moules Marinières. C'est magnifique! Tender. Flavourful. Fresh (as best as one can be 90 minutes from the sea). The broth was exquisite- not overly salted, and very respectful of the Mussels- very traditional and well executed. I will certainly be back here. In fact, speaking with another well travelled Wine Enthusiast/Foodie semi-local at a wine bar about Golden Pheasant, he shared much the same sentiment. Truly, this encompasses a roadside hidden gem.

Absolutely wonderful ! From the great service, delicious…read morecocktails & incredible food!! Love this place !!

Stopped in for brunch after our Pilates instructor recommended this spot. It is super cute inside…read morewith lots of drink options. I went with an Arnold Palmer while everyone else got different coffees. I ordered the short rib grilled cheese (asked for no onions, but it came with them). The waitress was super nice about it and had it remade right away. The short rib was tender and really flavorful, and the salad and homemade chips on the side were great. The rest of the table got omelettes and enjoyed them too. Would definitely come back to try more of the menu.

3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

One of my favorite things about traveling for work is experiencing the local dining scene. I…read morescoured online looking for something special and unique in the Allentown and Bolete was an immediate 'yes'. Their farm-to-table approach means a rotating menu and selection of curated ingredients that make up stunning dishes. From appetizer to dessert (which sadly we didnt have room for) the menu is thoughtful and intentional. Starting with cocktails - the famous Sleigh Bells Ring (featured on the cover of Edible Magazine) was perfection. Not too sweet, warming and tart with the mescal and boozy cranberry sauce- and incredible concoction. The Dark Love Story was equally seductive with a vodka base and aperitif blend with red wine reduction. The thought they put into their menu doesnt just stop at food! We were torn between starters but the Tartare was our pick and an excellent one. The egg was golden, the capers crisp, and the truffle aoili was never overpowering. The housemade crisp chips were a welcome change from the often offered toast bites while still being an elevated dish. The potato crsted cod was served beautifully with a lobster broth poured table-aide and was accompanied by fresh clams, shrimp, and mussels- honestly not a critique to be found. The grilled Chipotle flank steak was cooked to perfection and the hen of the woods mushroom was a showstopper. All in all I struggled to not make a reservation for every night I was in town because it is a must to go back. The decor and staff arw welcoming and as thoughtful as the meals served with mushrooms present all throughout complimenting the Bolete name. 10/10 all around.

This Saturday afternoon, our family visited Farn & Table for a surprise birthday party for my wife…read more She and about 70 of our close family and friends thoroughly enjoyed the event! Pete was invaluable as he helped me select a delicious appetizer menu that satisfied everyone. Friends arrived an hour early to put up posters and banners. Pete and his crew had the place cleaned and ready for us! They kept us served for 4 hours with fresh and delicious apps, including sliders, pot stickers, spanakopitas, meatballs, spinach dip, veggies, cold cuts, cheese trays and awesome cupcakes! Another perk for Farm and Table is the 6 lane bowling alley in the back. Our 2 grandkids and 2 friends (all under 10) had a great time back there, supervised by our wonderful son-in-law and another friend. Without this, the 4 hour party would have been a bit much for them. Pete and crew, thank you for a wonderful afternoon! And by the way, their restaurant is also amazing!

Clean. Large menu. You have to get your own coffee which could be good if you are a fast coffee…read moredrinker and the waitress is busy, but I'm looking for table service. Coffee was also weak. Delivered similarly ordered omelets to the wrong diners at the table, then charged to replace with the correct meal. Emailing the owner resulted in no reply.

We dined with friends on Saturday evening, October 20, 2025 with a 7:30 PM reservation. As frequent…read morevisitors, we continue to return for the incredible variety of food and drink options. The service was superb, as always, and the vibrant welcoming add to the service and gourmet experience. On this visit, we sampled a wide array of dishes: Truffle & Smoke Potato Chips Grilled Halloumi Risotto Cakes Spare Ribs Beet Salad Mushroom Soup Bison Skewers Yellowtail Ceviche The standout favorites of the night were the Grilled Halloumi and the Mushroom Soup -- both were exceptional. If you haven't tried it yet, put it at the top of your list. You won't be disappointed. We will be back for certain!

Oh good gosh Hay-Zeus Christos it was a culinary bliss driven ride! Wow oh wow we LOVED it!…read moreTop-tier eats whilst in moody, low-lit ambiance, nice tunes on the speaks with impeccable service and fantastic customer service from the very friendly & professional staff made this an extremely memorable visit coupled with happy hearts. We ordered a healthy medley encompassing the Miso-Maple Yams, Shrimp Martini, Blackened Green Beans, Fried Oysters, Black Tea Glazed ribs which were ALL absolutely scrumptious to the UMPTIOUS and the one dish that knocked our socks off clean out of our boots, that we loved sooo much, that we were planning to invite into the family tree was the Kanpachi Ceviche. Like really Chef? Like why is it so good that it hurts? In the words of once Californian politician, "I'll be back".