We had a reservation for a birthday dinner here last night and had a lovely experience; friendly…read morestaff, good service and solid food! We had the salmon (very good) and the chicken Caesar salad. I loved the live music as well and overall vibe. Good spot!

The food was average, the service was great and the ambience is... OK…read more I would not run to the Narrows. We are new to the area and are told that it used to be pretty good if not great for what it was. Dear new ownership, Match, or improve upon what was there but never slide backwards. From, someone that wants you to succeed. Cool location, however

food here taste fresh and delicious! It's a bit pricey but worth it for sure. the cider here is…read moreamazing as well, i enjoyed the black tea lemonade the most but the OG was also fantastic. this place is on a farm and has a great atmosphere with a fantastic outdoor seating arrangement. there's some goats to feed nearby as well as a good view of all the chickens. super unique and a 10/10 place to grab some fresh food, homegrown cider as well as hang out with the family. service here was great too, very friendly and when they ran out of mac they offered us a replacement item or refund with many apologies. overall if you're nearby i'd 100% recommend

Jersey Devil Pasta dish. Best pasta dish I've ever eaten in my 53 years. Expertly curated and each…read moreingredient cooked perfectly. A little heat like it stated, but as someone who does not enjoy spicy, it fell more on the savory side of heat. Everyone needs to eat this meal as soon as possible. Highly recommend getting it with the chicken- again perfectly prepared. Beautifully presented but took pic halfway through out of sheer adoration.

I've been coming to Juniper Hill since they opened about seven years ago. I really want to continue…read moreto love this place but it's been challenging . There is new ownership recently, and they kept much of the original menu as well as adding some new dishes. Recent experience wasn't great... Service really suffering, took 20 minutes to get our first drink. Also - the cocktail pours are extremely light for what they are charging. Food was OK... Pizza has always been very good here but recently they just don't seem to season it at all. Two of us ordered the fish of the day @$39...small piece of cod, and just four pieces of potato ...meaning two small potatoes cut in half...and mine was actually missing the sauce. I'm not sure how that dish leaves the kitchen in a restaurant that is supposed to be of high caliber. They need to do better.

Visited Juniper Hill last night for a reunion with a few high school friends. We enjoyed drinks and…read moredinner at this quaint venue. We had a 7 PM reservation on a Wednesday night, and the place and parking lot were packed! Good sign to start! To begin, I enjoyed the Ruby grapefruit mocktail. Although I'd love trying new and unique cocktails at different establishments, I was in the mood for something light and refreshing and nonalcoholic. This hit just a spot. For food, we started off with the margherita pizza to share. Then, I opted for the crispy, buttermilk chicken sandwich with malt vinegar, potato wedges/fries. It was very delicious. The sandwich was crispy and fresh and the bun looked like it was handcrafted. The malt fries were unique because they had a vinegar powder on them. I've never tasted malt vinegar before, and it was a unique texture. Our waitress was very friendly, but I wish she had been a bit more attentive. She only stopped by to ask us for our drink order, our food order, and to give the check. My friends wanted to order more drinks, but because she did not come around as frequently as we would have liked, they were unable to place another order. I will give her the benefit of the doubt, however, because the restaurant was bustling from start to finish. Overall, very nice setting and meal. Cute decor, including an Anthony Bourdain abstract portrait.

Came to this local place for dinner with a reservation. Small parking lot. Service is friendly and…read moretimely. Menu is a normal size. Inside is sectioned off and you feel like you're in a local home with tables around. Tables were nicely spaced. 1. Deviled eggs - Good flavor, with meat on top. Good size (6 pieces). 2. Pork chop - Large and juicy. Great sauce that it came with. Overall, a solid local dinner option!

Visited the Inn with my friend for an early brunch on a Sunday. We came in with no reservation and…read morethere seemed to be some confusion about table availability even though the restaurant was practically empty. We sat at the bar. Service was a little slow but eventually we placed orders my friend got the mimosa flight which came with 4 flavors in such a cute serving board that was nicely labeled. For food we went with the crab cake Benedict and the lamb shakshuka. The shashuka was my dish and when it came I could smell the aromas from the sauce and lamb it came with two pieces of toasted bread as well. The flavors were perfect. The dish was outstanding very savory and filling. I tried a bite of my friends crab cake and it was also really good and the portion size was large. Overall this was a delicious meal and I would return to this restaurant if I'm in the area visiting again.

Great food and ambiance. Stopped in for lunch on a busy Sunday and enjoyed everything we ate and…read moredrank. The Martin's Ferry was particularly good. Also enjoyed the duck frites, sausage flatbread, and Nashville hot chicken tenders. Also! The place is historic and haunted. Always a plus in my book.

Good place while it lasted. Came here for a burger and a brew after a day picking cherries. The…read moreplace was great. The atmosphere was unintrusive but very good for a simple meal and some pub like fare with burgers and salmon and fries. Service was top notch.

Dining at the Golden Pheasant Inn, as we did again last night, is always a treat but especially al…read morefresco on a warm summer night. Wonderful service, wonderful ambience, and wonderful food. Highly recommend.

Excellent Service…read more Ambiance reminiscent quaint charm of America. A must visit due Staff whom are trained exceptionally well. Thee caveat to a well thought through dinner experience. Compliments to Management, Wine Sommelier efforts and Thee Staff member whom made My eve(Ning) memorable.

This has officially become one of my favorite brunch/breakfast places. Unfortunately, I live in NYC…read moreso I am not sure when I'll be back but the food was delicious! First, the restaurant is so cute. It's like you're transported to a teahouse! The staff are really friendly, and they let you know immediately that everything is farm to table. The eggs were a deep yellow so I knew it was the truth. If you go, definitely order the biscuits and the mimosa flight. The biscuits comes with 4 different spreads (fig jam, peach butter, strawberry butter, and a brown sugar butter). The biscuits were a good size, and my favorite spread was the fig jam. I wish I could have put some in a jar. The mimosa flight flavors are so fun. I was not a fan of the soursop but the lychee and passionfruit are really good. For the main dish, we tried the chicken & waffle and the tres leches French toast. The chicken was seasoned perfectly and was crispy. The French toast was actually on a croissant. I can't wait to come back here!

Stopped in for brunch after our Pilates instructor recommended this spot. It is super cute inside…read morewith lots of drink options. I went with an Arnold Palmer while everyone else got different coffees. I ordered the short rib grilled cheese (asked for no onions, but it came with them). The waitress was super nice about it and had it remade right away. The short rib was tender and really flavorful, and the salad and homemade chips on the side were great. The rest of the table got omelettes and enjoyed them too. Would definitely come back to try more of the menu.

3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

First time visiting The Farm & Table. Visited for breakfast with our family. Menu was extensive…read morewith options for everyone. Bonus-they have gluten free bread for toast/sandwiches and a variety of gluten free pancakes! Everything was delicious!! Our server, Zack, was very nice & personable! The decor was a very cute farm/country themed.

I feel like I got completely scammed. The online photos…read morelooked amazing and sold me on coming here--especially the specialty pancakes. The restaurant itself was fine, the atmosphere was good, and our waiter was pleasant. Then the pancakes arrived. They looked great on the plate. One bite later and my two kids wanted nothing to do with them. My wife and I forced down three or four bites before we both started feeling sick. The texture was weirdly gelatinous, the taste was sour and off, and it felt like something that came out of a factory instead of a kitchen. I've had frozen pancakes that tasted better than this. The worst part was looking at the bill: $76. We essentially paid $76 to drink orange juice because no one could eat the food. I've never written a bad review about a restaurant before, but I couldn't let someone else make the same mistake. Do not order the specialty pancakes. They look nothing like the photos and taste even worse. Want it angrier, shorter, or a bit more restrained? I can adjust.

A delightful small plates experience in downtown Doylestown! What a great dining night we had last…read morenight! The staff explained their process and how things work prior to ordering and excelled at pacing the plates during our dinner. Every plate was wonderful and flavorful. My faves were the cod special and the ribs. But the oysters were divine, the truffle and smoked potato chips a real surprise, blue cheese toast delightful, and the wild boar skewers yum! Wonderful small place with just the most perfect lighting. Great for groups or just romance.

Great night out with another couple. Small plates were served spaced out, leaving time for tasting,…read moresharing and socializing. *****