Definitely up there in the rankings for best brisket in the state of Oregon. Phenomenal brisket…read more moist, tender, and delicious exterior. Fat just melts perfectly. just like a dessert. Definitely a good spot to eat. Also, service was amazing. Nice people working.

First words were "we're out of brisket". So, we had pulled pork sandwich and BBQ sausage with…read morecoleslaw and potato salad. It was a sunny day and was good to sit outside. I had higher expectations for my sausage. Coleslaw was good, potato salad was a more creamy or mash potato salad.

Excellent food and service the Brisket was perfect and loved the little town ambience of…read moreBrownsville it's a must do adventure if you have not been there before

From the owner: We offer a unique opportunity to try our specialty smoked meats on Tacos pizza’s or traditional…read morebreads we make our own rubs and injectable marinades with locally grown herbs & Spices we also have a signature BBQ sauce that’s second to none we’re located in a great setting that is children and kanine friendly

The first time I went here they were out of brisket so I had pulled pork and it was amazing. The…read morepit beans were amazing and the corn bread was so good I got a second piece. The second time I went there I had the brisket. I will say after living in the south the flavor wasn't there for the brisket. I will eat there again but will try ribs next time. Pulled pork is my recommendation for now. The service was amazing the first time I was there the second time was good but not like my first time. It all depends on the staff.

Some of the best BBQ and comfort food you'll ever get. Anywhere. Don't sleep on this. It's the…read morerilla dilla!

The food is much better than I expected. Was just trying it…read moreout. Normally don't like burgers, but this brisket sandwich is extra tender and juicy. Only down side is a little too sweet for my taste The smoked pork wonton is also a great idea and finished with a finess. Very crispy and thin skin with a good amount of pork. Could potentially add a bit fat parts in it Price is reasonable Ordered through the phone and they got the wrong thing but it's still good

Holy cow!!!! Try the twinkies!!! Like I don't wanna leave a review for popularity hahaha! The food…read moreis soooooo good! Talkative staff but it wasn't bad. Clean restaurant, good food, great place to visit.

Kirk's Ferry has the best barbecue in the valley. The service is incredible and the atmosphere very…read moreunique and cool; this place is a hidden gem.

I ordered A Large pizza and the crust was soggy. I was…read moredisappointed. Forty dollars for a pizza should have good crust. Not only that, we had to ask to get our drinks refilled.

I had the quesadilla with pulled pork and it was moist and only slightly smoky. I'm not a huge…read morebarbecue fan - so this was great for me! The guacamole was great and I loved the side of black beans. The Margarita was a great way to start my day. The staff was really friendly, and I love the outdoor dining ambiance!

I ordered delivery from Bill & Tim's tonight and was incredibly disappointed. One major issue was…read morethat only half of my order arrived. One bag had my name on it, the other had someone else's name on it. This could have been the fault of the driver or the restaurant, both should have been more vigilant. I ordered a 2-meat plate for myself with mac and cheese and onion rings as the side. My partner got the BBQ chicken sandwich with truffle fries and two pieces of Texas toast. Only my food arrived, split across two bags (one of which didn't even have my name on it). My partner's food was completely missing and in its place were sweet potato fries. He had to order something else and wait for it to come. The sweet potato fries were cold and mushy and didn't have much flavor. My plate was packed in the bag vertically so that all of the grease was leaking out into the bag while it was en route. This meant that the entire container, inside and out, was absolutely covered in grease. I could not touch any part of my meal without getting covered in a thick layer of grease. You might think with all that mess that there wouldn't be any grease left for the food, but you'd be wrong! All of my food was very greasy. The mac and cheese was cold and congealed, like it had been sitting all day. The chicken was alright, but greasy. The brisket was shredded (who shreds brisket????) and VERY greasy. The Texas toast was the greasiest of them all. Every bite I took had a significant amount of grease squishing out into my mouth. It was truly foul. The onion rings were also greasy but that is a bit more forgivable since they are fried. I was really looking forward to a nice BBQ dinner at home after a long, tiring day. Alas, I'm left with a greasy life and a headache. Unless you want health issues from all the grease, skip this place and try a different local BBQ joint.

You must go to Willamette Valley Smokehouse. It is just the best, they smoke everything. They are a…read moretruck, but a large one with a huge seating area where you will be cool and comfortable. They keep the place ever so clean. The service is just down home friendly. They will take good care of you and happy you will be. Their food is great, even their sides are something to ge extra of and take home or back to your hotel. The pulled pork sandwich is our favorite. They have the best sauce too. We love their baked beans- home made- and their potato salad is super. Their jalapeno peppers are hot, but good. They often have live music outdoors and that is fun. They have a seafood fest on Friday, at least they did when we were there and it is so good and a great price. BBQ oysters are great as is the crab. There really is nothing not to like here.

Went to Willamette Valley Smokehouse on a whim with my husband because he was wanting to try the…read morefood, and I'm glad we did! The first thing I noticed was the ambiance and the music. It was the perfect spot for a casual evening out. We had a couple of drinks, a cider and a Japanese lager, and really enjoyed the atmosphere. The musician playing that night was fantastic! He had a great song selection, and his voice was hauntingly beautiful. I'm not a huge barbecue person because I prefer my meals to have a little more variety than just meat, but I did enjoy the brisket and the pork belly. The sides were just okay for me. I'm from the South, where we take our potato salad seriously, so I wasn't the biggest fan of theirs but I did really enjoy the beans and the corn salad. I'll definitely be back for the music, a drink, and the laid-back atmosphere. It's a great place for a casual evening out!

First off the service was fantastic. It'd been my first time there and it was very clean around the…read morearea of the food truck and it was a nice orange color. I saw something on the menu and I'd asked if I could taste it. They put some in a little cup, gave me a plastic nicely wrapped in plastic. I tasted it and liked it a lot. It was a side on the sides menu. Very reasonably priced. There's seating on benches and garbage cans around the food trucks. All in all I highly recommend you try their food.

The smoked brisket was great. The coleslaw was very dry, don't bother. The macaroni salad was okay.read more

Increíble juicy and delicious brisket. The Mac and cheese was also so good. Worth the stop.read more

Go early if you want all your favorites. You know what they say, "when it's good, it's gone!" Best…read moreBBQ around hands down!

Wow! It was a hard toss up between a 4 or 5 star rating. We went with 4 because the cost was a…read morelittle high (but everything is right!) and the baked beans were a little different than traditional baked beans but this is just a personal preference. We ordered one brisket sandwich combo and one pork sandwich combo. Each came with two sides but we only had 3 options so we both opted for baked beans, and then one coleslaw and one Mac n cheese. The owner graciously cut the sandwiches in half and put one half of each type in our containers so we didn't have to that ourselves. The food was hot, fresh, and a very large portion of meat. The brisket was very well seasoned. My husband loved it. For me it was a little too salty. The pork was perfect on every level! She actually knew how to season the coleslaw and that's something Oregon lacks!! Like I told the owner my only complaint is now my husband is going to be a regular there.

Stopped on my way back from Bend, ordered the tri-tip with coleslaw and mac & cheese. The tri-tip…read morewas really seasoned nicely but a little undercooked, even to my liking and I'm usually a medium rare guy. The mac & cheese though was the star of the show. Maybe the best mac & cheese I've ever had. The coleslaw was also outstanding. Next time I'll just ask for a little more fire on the meat but I'll definitely stop again.