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Willamette Valley Smokehouse

4.2 (105 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

About Willamette Valley Smokehouse

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Chantelle G.

I wanted to try this place for a bit. I love some tender meats of BBQ. I live their set up here with their food truck plenty of shaded tables, drinks, and even a littke restroom. Plenty of parking if you wanna bring the whole family for a party! Not to mention the service was so friendly and fast but might be the time I went. The food was phenomenal. I got the pork belly plate with street corn and honey cornbread and also got the Tri tip plate and a side of mac and cheese. Meat was so tender and pork was so flavorful. I really enjoyed it here ill be back for sure. Come and check them out!!

BBQ Oysters
Aimee C.

Willamette Valley Smokehouse is such a great find if you love BBQ and a cozy, casual atmosphere. The space has that welcoming Oregon vibe -- firepits glowing outside, live music setting the tone, and plenty of room to relax with friends or family. The BBQ is exactly what you want: flavorful, hearty, and clearly made with care. But the real standout is their Friday Seafood Fest. They serve whole Dungeness crab and BBQ oysters, and it's easily one of the best weekly specials in South Salem. Fresh, fun, and a perfect pairing with the smokehouse vibe. Whether you're stopping in for comfort food, live music, or a laid‑back night out, this spot consistently delivers great food and a great atmosphere. A solid local favorite.

Chairs come with throws - perfect for a chilly rainy day
Lois M.

I've been here a couple of times and the food is always soooooo good! This time, I ordered the pulled pork sandwich with potato salad and baked beans. Since it was kind of rainy and chilly out, we sat under a heater in the covered seating area and ate our food. My friend ordered jalapeño poppers and I stole one - excellent! Service is nice and friendly, food came out quickly, we ate and then played some Crazy 8s using a deck of cards from the basket near the tables. I took half my meal home for breakfast the next day and it was just as good heated up as it was fresh the day before. Easy access from I-5, lots of parking and plenty of tables. Go get you some!

Stephanie M.

Holy mambos.... we even drove further than our event just to go here. Bacon wrapped jalapeño poppers stuffed with cream cheese and brisket!!! Listen just trust me go there just for that if nothing else. The platter that is the large size is HUGE!!!! My parents and I enjoyed it for DAYS... I don't really count because I only eat a bit but my dad had it for 3 days. I liked the corn okay. I was not a fan of the cornbread actually strangely. The tri tip was amazing. The pulled pork was very very good. The brisket and others were a bit too smokey for my preference. The food was prepared fresh and on Fridays there is a seafood celebration with oysters and something else I think. The staff are all nice. It is a walk up with plenty of parking and then there is a separate restroom outhouse type area. There is seating covered but outside but we took it to go. The bar area is pretty much wine, beer and ciders I believe. VERY clean. Overall I will be back for the jalapeno poppers if nothing else.

David N.

3 out of 5 stars Willamette Valley Smokehouse - Salem, OR Visited around 5:15 pm -- only a few people in line. By 5:30 pm, the Friday crab and oyster specials were available, and by 6 pm there were 30+ people waiting to order. Tip: come early! Good spot for casual people-watching -- about 50 guests of all ages, friendly atmosphere with a firepit, live guitar music, and a college football game playing outside. Clam Chowder: Creamy and flavorful, about 30-40% clam. My wife said it was the best she's had in a year. Nicely seasoned with black pepper, served piping hot. Potatoes, carrots, and celery are cut to just the right size for a plastic spoon. Coleslaw: Creamy, not vinegar-heavy -- better than Red Robin's version. Subtle flavor, smooth texture. Potato Salad: Disappointing. Dry, firm cubes of potato with little seasoning besides mayonnaise. Cornbread: Moist and delicious, especially with the honey butter -- definitely a win. Pulled BBQ Pork: Smoked with a light spicy bite. A bit dry, but stirring in the sauce from the bottom helps. Served with a sweet-spicy BBQ sauce that pairs well. Good portion size. We didn't try the seafood specials this time -- the grilled oysters ($2.50 each) and grilled Dungeness crab ($30) served Fridays at 5:30 pm looked popular. Overall: The clam chowder, pulled pork, and cornbread are worth the visit. Everything else fell a bit short for our taste and the price point -- but the atmosphere, live music, and friendly crowd make it a solid casual stop. Others on Google clearly love this place more, so it may come down to personal taste.

ConnXtance G.

We travel to Salem every other month and aside from seeing family, this is our very favorite place. Great vibes, great food, nice people, and fun. We're Harvest Host guests so we've stopped a number of times now. Highly recommend: Mac n Cheese for lunch (it's so good it's gone by dinner) Brisket!!! Trip tip with Chimichurri Baked Beans Corn Bread Street Corn Jalapeño Poppers They have more but these are my favorites... They also have a drive through coffee stand and I love a Misty Morning with oat milk.

Pulled Pork, chicken, Pork Belly, beans and corn salad.
Kevin R.

All the staff are very friendly and helpful. Easy access from Interstate 5 right at the end of the ramp! Everything is right here coffee trailer, food trailer, bar and plenty of seating indoor and outdoor. Now finally the food which is absolutely fantastic this is a smokehouse heaven!

"Large Platter", all six meats available plus four sides
Tony R.

We have been wanting to stop by this place for BBQ for several months, as we drive past a couple times a week. We went on a late Sunday afternoon. I took quite awhile to get our food. There were only two people working, and they were seriously understaffed for the number of people that showed up. Our order took about 25 minutes. All orders are to go, so all items are placed on a bag. One guy ahead of us got his order and the beans spilled all over inside his bag, so the order had to be redone. The poor lady taking the orders was running back and forth between taking orders and tending bar. That's the bad part. The good part is that the meats were all very good. We spilt the large "platter", which included all 6 meats. All were very flavorful. The brisket was a tad dry, but al were good. We split a side salad and sampled everything, bringing home enough meat for breakfast (pork belly and sausage) and lunch (everything else). The sides were okay. We didn't care for the potato salad or coleslaw, both of which we thought were uninspiring.

Nathan K.

We had the pulled pork sandwich $19.00 and the tri-tip sandwich $23.00. First I want to say this is bbq and I was given the tiniest napkin(glad I had extra in my glovebox). Good service otherwise. The pulled pork was overly fatty and I would not recommend. The tri-tip was good. I think the price is a bit steep, but the quality was good. I did appreciate the pickle, pickled onions and bbq sauce that accompany the meal. The coleslaw was flavorless, the corn bread was served cold, the potato salad is average but the street corn was fantastic. Friendly environment that was clean with plenty of parking.

Pork belly
Kathleen W.

What an awesome place! They allow people to spend the night in their super large parking lot. We had the opportunity to try most of their food. Boy! Was it delicious. The brisket was moist and flavorful, the chicken thighs were packed full of flavor and not at all dry, the pork belly was great and the pulled pork was superb. We enjoyed all of the sides. We will be back for another stay!!!

Bar area
Samantha B.

Ive been here 2x now during my travels from Wisconsin and I wish I could visit more often. Had the brisket the first time and the pork belly the second. Sooooo good, both of them. Huge outdoor area with fire pits and heated tents. I know they've got live music sometimes, too. Food is reasonably priced and comes out fresh & quick. Lots of beers on tap as well!

Destroyed that mf

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Ask the Community - Willamette Valley Smokehouse

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08/07/26 We had just…read morecome up from Grants Pass on our vacation and were browsing for food spots near our hotel when JoJo's came up. We instantly knew we had to check it out. By the time my uncle and I made it over to 'The Yard' Mr. Tukufu had already sold most of his food, it had apparently been a very good day for him, understandably so. Nevertheless, we ordered some leg quarters and he kindly obliged despite appearing to be worn out from the long day. When we came back around to pick up the food I was shocked at the size and weight of the take out bag that was given to us. Mr. Tukufu had certainly hooked us up and when we got back to the hotel we had an absolute feast. I am confident in saying this was the best soul food I have ever had. You could tell it was made with love and sincerity. Thank you to Mr. Tukufu for being so generous, it was not lost on us. We look forward to seeing him again the next time we are in Salem. From my USMC veteran uncle - Semper Fi.

So they have catfish on Fridays, so I got that. Fairly tender, delicious light breading very…read morefinely seasoned. Not a really large serving, three pieces was the large, but it came with lots of fries and (I think, I'm remembering a few days later) hush puppies. Friendly guy behind the window.

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My husband treated me to the best Valentine's Day meal i could have asked for at Whuttle's BBQ in…read morethe Lancaster Drive Walmart Supercenter in Salem. I'm Southern and I've eaten a lot...a LOT... of BBQ, from home cooked at my family meals and events, at roadside stands, food trucks, mom-and-pop joints, and nice sit-down restaurants. As part of my work as a corporate trainer, driving all over the South and Midwest was my daily commute, but BBQ was my daily off-work mission. I've eaten a LOT of BBQ! Whuttle's BBQ is not Southern quality, it is HIGH Southern quality. I wasn't very hungry when we went out tonight so I just ordered the BBQ chicken sandwich. My husband ordered the same plus the mac-n-cheese and we both had Whuttle's own fruit punch. I took a bite of the husband's mac-n-cheese to sample it...before he threatened me with the loss of a hand if I ate any more...and it was, to make it simple, the best mac-n-cheese I've ever had, and I've eaten a good bit of that around the country, also. The chicken was moist and tender with a perfect smoky aroma and flavor. Their BBQ sauce was just right and the sandwich had just the right amount - a flavor boost for the perfect chicken but not overpowering nor was the sandwich swimming in it. Just right. The bun was fresh and soft and was ideal. That fruit punch was so good I could have drank a gallon. It made the sandwich a perfect match. I realize I keep using the word 'perfect' in this review. That's not an accident. On top of the wonderful food and drink and speedy service was the Down Home friendliness of the folks there. We learned that the inspiration comes from their Arkansas roots and among great Southern BBQ, the BBQ I've had in Arkansas stood out from the rest, and honestly Whuttle's would make even great Arkansas BBQ seem average by comparison. It really is that good. We live just a mile or so away so we'll be regulars now. If you like BBQ and you really like great BBQ, you're missing out until you eat here.

I was in town on business . I ordered via Uber eats and they delivered to my office. The brisket…read morewas very tender. However it was very dry and flavorless. Very disappointing.

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Best breakfast place in Salem, Oregon! Fantastic vibe, amazing food, loved Xochitl, our waitperson…read moreand Lindsay the owner is so lovely and personable. A must!!!

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I love food trucks and have been watching Chad's BBQ facebook page in hopes that their schedule…read morewould finally work with mine (they seem to be running every other weekend). Finally, today was the day. We arrived at around 2:15 and ordered up brisket with beans, a three meat combo plate, and an order of nachos. While we were waiting, we began chatting with the owner of the Oregon Crepe Company, who was just dropping off the buns for service (love that this business is keeping it local). This gentleman was extremely pleasant and he and the owner of Chad's BBQ gave us a complimentary pretzel bun, which was generous and tasty. Salem Ale House was comfortable and we enjoyed a lovely beer. The brisket and the three meat plate were good - the sausage was the best part of the meal - very moist and flavorful with a casing that had a crisp snap. The brisket was nicely seasoned and tender, but not fall apart tender - we still had to use a knife to cut it. Pork was a bit dry (seemed to be very lean). The beans were smoky and tangy. Portions were generous. The meal went wrong with the nachos. The chips were stale and tasted like rancid oil. Despite the cheese sauce (we thought the portion was a bit stingy) and other various toppings, the rancidity of the chips just dominated each bite. We ended up picking off the pork and tossing the chips. We probably should have mentioned this to the owner but there was a bit of a line when we left and it is always easier to avoid complaining. UPDATE: The owner contacted me, apologized, and advised they noticed a bit too late that the chips were rancid. He has offered to make it right on my next visit and I appreciate this gesture tremendously

Yes, yes, yes, yes!!!!…read more A pulled pork and pastrami sandwich is what I ordered, and it was effin delicious! How people can frequent that crap hole "BBQ" joint that gets Best of the Mid-Valley every year, I'll never know. This place had just two or three entrees and a handful of sides. Proof that quality IS better than quantity. This guy focuses on just doing a couple of things right, and it shows. I WILL be back. Soon.

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Willamette Valley Smokehouse - bbq - Updated October 2026

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