As a self acclaimed BBQ enthusiast I was absolutely heartbroken when I found out Smoke Rattle and Roll kicked the bucket when I returned to campus following the pandemic. But what I wasn't expecting was a place that would blow me out of the water like Phat Daddys to appear half a year later. Stumbling on Phat Daddy's was something of a happy accident when my dad was looking for nearby BBQ when I was moving back in for classes but I knew as soon as it was fully open that it was everything I hoped and dreamed it would be.
I have made an effort to make the pilgrimage once a week (much to the chagrin of my wallet) and every time I've been it has gotten better with every bite.
The first time I came I ordered the pulled pork sandwich and GOOD GOD that was some quality pulled pork. It had a perfect amount of sauce, not an inch of it was dry or tasteless, it was simply perfect. I also ordered a side of Mac n' cheese which I wasn't super impressed by at first but I think I've warmed up to it - it's just not what I'm used to since other local BBQs tend to go creamier. That said I think the flavor on the Mac has really improved and Im excited to see where the chef takes it as time goes on. Speaking of things tay have improved as they've gone on, THE BRISKET. I had it the second or third time I came and it was aight. Like it was definitely above average but it didn't knock me off my boots. This has of course changed, I just got some today (pictures below) and that was damn near some of the best brisket I've had in my life. Perfectly marbled, just burnt enough on the sides to get that extra flavor, and the texture and moisture were literally perfect. Literal chefs kiss. Id been thinking of writing a review for a while but with them upping the brisket game that much? I had to leave a review. Other things that are excellent that I've tried are the ribs and the burnt ends. The burnt ends especially if you're a fellow college student and want something meaty for a cheaper price, they ain't a meal on their own but they're excellent either which way.
The atmosphere is nice and cozy, I had never been to the cafe that was there before Phat Daddy's went in but even the outside feels a little more welcoming even if it is a little bit of a hole in the wall. They also sometimes have events around the restaurant, including live music on one or two occasions which attract a whole bunch of awesome people from the town and really create a sense of community. I also like that they put up some jerseys from WAC, it's nice having more than one or two restaurants that actually seem to have some pride in the college. I think to top it all off the owner is one of the nicest men you'll meet and an amazing example of the kind of people who inspired me to make the move to Chestertown for college in the first place.
My only criticism is they should consider getting a soda fountain if possible. Sometimes they'll be running low on sodas and then there'll only be so many options. Also perhaps more sustainable packaging as a though? The last one is kinda nitpicky but food for thought for the future.
Looking forward to returning many more times before I study abroad/graduate! read more