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    Peterlin's Restaurant & Bar

    3.9 (261 reviews)
    Closed • 12:00 pm - 8:00 PM
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    PETERLIN'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Peterlin's Restaurant & Bar

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    Carolyn E.

    This is a great bar for food. Homemade everything and great service, plenty of space for larger groups, and you don't have to make a reservation. Perfect. They have an area that is more inside, and an area with lots of windows as well. The mushroom soup they make on Fridays and Saturdays is an absolute must - it is so delicious, I'd return just for that. Made with fresh mushrooms, cream and butter; it's perfectly seasoned and came out piping hot - I just wish I'd gotten a bowl rather than a cup! Topped with yummy seasoned croutons, it's honestly one of the best soups I've had at a restaurant, let alone a bar. If you love mushroom soup, you must go get this. We both had margaritas, which were on the sweet side, but not overly so, and they make their mix. I had the patty melt and fries, and my Mom had the turkey reuben and sweet potato fries. Both were absolutely top notch. Excellent fresh bread, fresh cut potatoes fried crispy, and high quality meats. My burger was actually seasoned and so juicy; perfectly cooked medium well. The turkey on the reuben is real - none of that processed lunchmeat garbage. Everything came out fast and was hot and fresh off the grill and out of the fryer. Peterlin's is a perfect bar lunch, and their entree menu also looked really good - they have a ton of options, though not very vegetarian friendly, so be aware of that. If I lived closer, I'd for sure be a regular, and whenever I'm in Farmington, I'm definitely coming here.

    Doug R.

    The salad with salmon rocks! The Cuban sandwich is unlike those served in Little Havana (Miami). It is certainly tasty, but is better described as inspired-by ... the pork is cubed, the ham is deli sliced, the bun is a regular hoagie roll and not pressed. The kettle chips are made in-house and not over-salted, thank you very much. The service is prompt and attentive. The dining room and restroom were both clean. Will I return? Yes.

    Whiskey Salmon with green beans
    James H.

    We came here Friday night with some friends. I've never been here but we have done carry out. She's been here for work and things but we've just never made it here together. During the second power outing snowstorm in a week, we were treated to some snowyhunder and lightning during dinner. We arrived first, and were seated right away, ordered beverages until everyone else showed. I ordered the Whiskey Salmon, with mushroom soup, she had the Buffalo Shrimp Pasta with a side salad. She really liked the Buffalo Shrimp, and I did like the salmon but the glaze was too sweet and had no whiskey flavor. All in all it was good but I would try something else next time.

    Nicole E.

    It's a big spot. We sat on the bar side. Kelsey is waiting on us. She is pleasant. We started off with homemade guacamole, Asian salmon salad and a Turkey cobb. Both salads with sweet chili dressing on the side. I added one fried goat cheese to my Cobb salad. The guacamole was okay. The corn chips were super fresh and really crunchy and slightly salty. The guacamole didn't look so homemade to me. The Asian salmon salad was good. The sweet chili dressing is quite sweet. This was my first Cobb salad. I should have read the menu closer as there was quite a bit of small, my husband said crunchy bacon bits on one side of the salad. It was a pain to have to pick them all out, but that was my bad and my miss on reading the contents of this salad. The salad otherwise was decent. None of the dressings did it for me. The fried goat cheese is good, slightly warm too.

    Shrimp New Orleans

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    10 months ago

    Great service by Kelly. Wings are outstanding. Outstanding! Burgers are top notch and happy hour prices are nice. Love this place!

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    2 years ago

    Had a great patty melt , service was fast and friendly , have a decent menu, will go back again.

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    This place starts off nice but it sucks. Obnoxious, loud,…read moreclientele bring this place down as does the food and overall service. First off, the place is a dead zone for cell service and they don't offer WiFi to their customers. Stupid. Secondly, they continually are out of things or don't offer them even if it's on their menu. Today it was apple juice and PB & J sandwich- how the hell do you not offer the easiest sandwich in the world to make!? After that, they get their produce from GFS when they have a literal farmers market out their front door. Pretty sure that's where they also get their burger meat from cause their burger sucks too. It made me feel ill and I didn't finish it. Also their chicken tortilla soup, while it had a nice kick to it, was disgusting. A milky queso dip- like texture with little to no actual chicken in it. Gross. Had hopes for this place as a first time experience but never going back. Cool looking place but you can't even hear yourself think and low quality food.

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    Dining room

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    Chorizo skillet

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    Excellent breakfasts. Our Sunday morning favorite. Wonderful Chef (Ardiana) and Host (husband)…read more Best chorizo omelet I've ever had!

    OMG! I am not from this area (or even this state), I was visiting for work. I try to patronize…read morelocal businesses when I travel, and that brought me to Ardiana's. I placed an order over the phone (based on the Yelp reviews), but had I visited this place in person, I never would have ordered. Aside from the dining room looking like a defunct hospital cafeteria, the color scheme is bad, the place is drafty, and it just looks dim, dingy, and dirty. Now, on to my food. I ordered simple: a ceaser salad with salmon. They told me 20 minutes (over the phone). I thought that was a long time, but figured there may have been a lunch rush. No lunch rush, but they obviously rushed making this salad. The greens were crudely ripped (not cut) resulting in sandwich-large pieces of lettuce. The "croutons" (I'm using that term loosely) weren't crunchy, and I could tell they were just stale bread. (The irony!) The salmon was barely grilled with no seasoning except pepper, and the dressing was lackluster in appearance and flavor. I started to call the restaurant and speak to the manager, but I'm never going back, so I figured that wouldn't matter to me. However, I did decide to write a review to save another unsuspecting traveler from having the same experience that I did.

    Photos
    Ardiana’s Restaurant - New interior, very nice

    New interior, very nice

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    Limone chicken with potatoes and artichoke- delicious!

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    My dad used to take me to little hole in the wall restaurants, places you wouldn't notice if you…read moredidn't know they were there. They always had the best food and the best people. I'm a caterer who was waiting for an event to be over so I could go back and collect my equipment and my daughter suggested we have dinner here while we wait. It looks like a place my dad would've enjoyed, so we did. What a great decision that was. The service and the people were so nice and helpful. The food was absolutely phenomenal. The cheese curds are off the chart. Hands-down best I've ever had. Doesn't sound possible, right? They're just cheese curds. But nope. Seriously best I've ever had and the truffle fries w/aioli were so good. I had the Get him to the Greek slider and there was so much flavor. We also ordered a fish & chips slider (it was a special that day) and the portobello. Everything had amazing flavor. Do not pass this place up if you're out that way. The atmosphere is friendly and welcoming, so are the people and the food is unforgettable in the BEST way.

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    Sidecar Slider Bar - Bar

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    Peterlin's Restaurant & Bar - tradamerican - Updated October 2026

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