This is the second Peter Chang location I've visited. It is not as nice as the location I visited in Virginia Beach, but the food is the same and tastes just as good. I was actually with my family unlike my last visit. It was pretty busy near closing on a Friday night, we waited about 20 minutes for a table for five before we were seated: AT A FOUR PERSON BOOTH. Needless to say, my father complained until they got us a five person table. I once again, got the ghost chili beef, because I like to torture myself with spice. We also got the hot and numbing beef brisket, scallion bubble pancakes, grandma noodles, and a forgettable soup that I forgot to take a picture of to share. The spice of the hot and numbing beef brisket was negligible after the ghost chilies desensitized me, but the texture of the beef brisket was great. Scallion bubble pancakes are honestly not as good as regular scallion pancakes; they are just much more visually appealing. I really wish Peter Chang would just expand to the NYC area already, it'd be nice to have a good Chinese chain restaurant in the area read more

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One of my regular Chinese spots, they are pretty consistent and always hits the spot. Great flavor and fresh taste. Recommend the three pepper chicken and fried eggplant (literally my favorite thing on the planet) read more

My first experience was the location in short pump, va. I used to live in richmond and I went there all the time, it was our go-to for authentic and tasty Szechuan cuisine. This location was very disappointing though, the egg drop soup tasted like water. The beef in chili oil broth tasted kinda dry and over cooked. The house special fillet was good, but it was so salty. They also charge extra for white rice, that's insane. All the Chinese places I have been to have always include rice in their entree, the food is already not cheap, charging extra for steamed white rice is insane. I'm so sad that it's not as good as the location in richmond, hopefully it's just a bad day. read more

So good, so phenomenal that I'm not sure we will even try anywhere else in Arlington! If you are five star satisfied why shop around? Pan fried pot stickers were great! Three pepper hot iron plate brought the heat without the need for additional hots. Cashew chicken was great for the kids and chicken fried rice met expectations. read more

My family and I love this place. Their food service is quick. I wish they had more photos of their dishes so I can make sense of their descriptions. read more

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Would give 3.5 probably. With all the fanfare and notoriety Peter Chang has received I went in with really high expectations. All in all, Peter Chang is a very good Chinese restaurant. But don't expect fireworks. After everything I've read I expected traditional recipes and techniques with modern interpretations and original flair. Unfortunately - that's not what I got, but again, a good Chinese restaurant nonetheless. Located in a strip mall, it looks like any other Chinese restaurant. The menu is large and a bit overwhelming - many dishes that look/sound the same but you have no idea how to differentiate between them on paper. I asked for recommendations but the server was unfortunately unable to provide any assistance on that front. Went for a business lunch, party of three. We started with dan dan noodles - they were ok. Pretty much boxed spaghetti with ground beef, peanuts, and chili paste. We also got lo mein noodles with pork, which was pretty much the best lo mein I've ever had. For main courses I had the kung pao chicken, and my associates had ma po tofu and the three chili chicken. King pao chicken was really good. The right amount of spice, fresh ingredients, tender meat. The Ma po tofu was good but not great. A bit too much liquid for my taste. The three chili chicken was one note and just too spicy. We had a lot of food for the price (just $81 after tip) and enjoyed the experience overall. read more

BEWARE THEY HAVE CHANGED THEIR MENU!!!!!! We were regular customers and loved coming here because of the authentic chinese cuisines. We visited the place once again today only to find our their ENTIRE menu changed along with the prices. Instead of Szechuan, and dry/hot pot dishes, they now have very generic food like Sweet and Sour Chicken, Mongolian Beef, Kung Pao chicken etc. Som Seafood entrees but none of them"stood" out to me as "oh that sounds good" Left the place without even ordering. Mind you the dishes were 20+ and then they ask for $1.50 for rice because it longer comes with an entree? How truly sad. Old Peter Chang, you will be so missed. read more

A couple of years have gone by since my last visit and nothing has changed. This establishment is still on top of their game. First, there's no wait and you better be ready to eat as soon as you hit the door because they don't wait to take your order. The front of the house staff is quick and nice. Our server was a young kid who gave excellent customer service. He even demonstrated the use of chopsticks upon request to another patron. This young man was attentive and seemed to care about providing great service. The food was hot, tasty and arrived super quick. I'm just as impressed with them as I was the first time I visited several years ago. Kudos to them for consistently being great. read more

Peter Chang - Combination fried rice and shrimp rolls. - Szechuan Near Me - Arlington, Virginia

I came in with high expectations (especially since I had the chance to try China Star in Fairfax while he was there) and I left feeling disappointed. For those who don't know who Peter Chang is, Google his bio. The famous chef is known for his spicy Szechuan style dishes (specifically, "mala" spicy which is the numbing spice) and even garners his own cult following. My group and I ordered: - Grandma's Noodle: My favorite dish. The noodles were cooked al dente and there was a good amount of numbing spice, but it wasn't overbearing. - Crispy Pork Belly: It was a little dry and salty, but a generous portion as an appetizer. - Crazy Beef with Ghost Chili: For a dish with 5 peppers next to its name, I didn't even break a sweat. It was flavorful. - Bang Bang Shrimp: I'd pass, you can get a dish similar to this at many Americanized Chinese restaurants. - Stir Fried Hotpot: Second favorite dish. Huge portion, good ratio of meat to veggies, and perfect amount of spices and sauces. - MaPo Tofu: As a classic dish, you can't go wrong. It wasn't as spicy as it used to be though. - Guangong Shrimp: This was was similar to the stir fried hot pot, so I would pass on this and get the hot pot instead. I was looking forward to a myriad of spices and tons of flavors, but it seemed like the spice level catered to American tastes. The service was slow and our food came out sporadically -- but since they're so new and so busy, it was understandable. Our group of 5 arrived around 5:15 and the restaurant was already half full, and by the time we received our appetizers, the restaurant was completely full! The restaurant is located off Lee Highway/29 in the Yorktown area of Arlington (basically the border of Falls Church and Arlington) in the same shopping center as Harris Teeter. Reservations are highly recommended due to the hype. read more

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3 stars.... Pork fried dumplings were lacking flavors, the Grandma's Noodle had good taste but the noodle was all bunched up and I had to break it up first, the Noodle Soup with Braised Beef Brisket was better than the others but the noodle was partially bunched up even in the hot soup. This means the noodles were boiled ahead of time.... Unexpected disappointment at a Peter Chang's restaurant. :( read more

Peter Chang - Grandma's Noodle - all bunched up. - Szechuan Near Me - Arlington, Virginia

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So I'm usually not someone who writes on yelp, but after seeing quite a few reviews that didn't line up with my experience at Peter Chang, I decided to share. Now I'm more food focused when it comes to my restaurant experiences, and I'll write in more detail on that in a second, but I want to say that in the times I've been there service was also pretty good. The waiters I've had were attentive, polite, and quick to help with meeting my dining needs. Given that this is a casual restaurant, I thought this was more than appropriate. Anyhow, let me get down to brass tacks and share my experience with the food! Shrimp Dumplings: These were maybe the biggest surprise of the day for my girlfriend and I. She loves this dim sum classic, but our expectations were admittedly limited, since we were getting this dish at a non-dim sum focused restaurant. To our surprise, the dumplings weren't just good, they were excellent. They had a really lovely texture, plenty of filling, and were cooked spot on. Honestly, they were better than those at several dim sum places I've been to. Peter's Big Bun: On the other side of the dumpling experience spectrum, the big bun was actually a bit of a let down, and probably the only thing from here I haven't really enjoyed. The wrapper is good, and it's nice to see a place try a different style of soup dumpling, but in this case under seasoning was an issue. Long story short, the meat and broth just didn't have enough flavor, which made the whole bun a forgettable part of an otherwise great meal. Scallion Bubble Pancakes: Holy crap were these things good! The pancakes themselves were puffed up to almost ridiculous proportions, and had an amazing texture which balanced crispness with a bit of chew. Adding to that, the dipping sauce they were served with was seriously addictive. I still can't place what went into that sauce--maybe some mustard powder, maybe curry powder--but I seriously might have drunk it right out of the bowl if it weren't for fear of judgement by my fellow diners. Grandma's Noodle: These were simple, tasty, and surprisingly refreshing given that they had a bit of a spicy kick. The noodles had a nice bit of bite, which made eating the dish a pleasure, and the sauce complimented them really well. As a noodle lover, this definitely made me happy, and they're a steal at $7 given how much you get. Crispy Pork Belly: Yet again, I feel like Peter Chang hit this dish out of the park. The pork belly had a great crunch, but didn't feel all that fatty or oily, which can be hard to get right when working with this cut of meat. Adding to that, they managed to pack a surprisingly large amount of flavor into the pork, which is made all the more impressive by the fact that it doesn't look heavily seasoned at a glance. My only suggestion would be to make sure you eat this quickly if you order takeout, since it understandably loses a little bit of its crispiness if it sits too long in a container. Sauteed Diced Chicken W. Szechuan Chili Pepper (Boneless): I can understand how getting a plate loaded with dried chilies might be off-putting for people unfamiliar with Szechuan food, but seriously try this dish. The flavor profile really nicely balances spiciness with that unique numbing tingle from the Szechuan peppercorns, and the chicken is cooked to crisp perfection. Adding to that, you could reasonably eat this dish as an entree if you wanted, which makes the $11 price tag a really nice deal. Double Cooked Pork Belly: This is a beloved dish of mine, so I was really happy to find that Peter Chang's rendition more than met my expectations. The pork is nicely tender, and doesn't have the problem I've experienced in some other places where the fat is left tougher than the meat. Adding to this, Szechuan fermented black bean paste is given a starring role in the sauce, and it's freaking delicious. Other places tend to rely more on the classic chili/Szechuan peppercorn combo in my experience, but the heavier use of black beans in Peter Chang's take added a depth of flavor that really brought the dish to life. House Special Flounder Fish Fillet: Off the bat, presentation was pretty on point when we ordered in the restaurant, as the dish came out simmering on a metal tray heated over a butane burner. The fish and vegetables were also cooked really nicely, but the sauce was the star of the show. The spicy, savory taste of the sauce was offset well by the sourness of the pickled peppers, which made it a pleasure to eat. However, the quantity of the sauce might have been a bit too much of a good thing, as the rest of the ingredients were almost swimming in it. If this dish was served just a bit drier it would be even better in my opinion. I would definitely recommend Peter Chang! There aren't many Szechuan places in the DMV, and Peter Chang is the best of the bunch in my opinion. Go here looking to explore Szechuanese and Hunanese flavors, because you won't be disappointed. read more

Peter Chang - Grandma's Noodle & Peter's Big Bun. - Szechuan Near Me - Arlington, Virginia

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Grandma's noodles = amazing! Very flavorful, filling, and hearty. Probably one of my favorite (if not THE favorite) dishes at Peter Chang. Scallion bubbles with curry were delicious as well. Szechuan style stir-fried hot pot (with beef) was great and flavorful - not too spicy (but then I'm used to Szechuan spicy foods) with a nice kick. IMO, the VA location is superior to the MD location. read more

I will give a qualified hearty endorsement of the kitchen. You have to know I am very picky, and I have been a long-standing fan of that other bastion of Szechuan cooking, Sichuan Jin River in Rockville so you have my basis for comparison. This place lacks the homliness and rough edges of Sichuan Jin River, which on reflection, draws it closer to my heart. Yet Peter Chang's kitchen seems more professional, the menu more attuned to an American audience, and there is a perfectionism in the presentation. You can't lose here. I found the dry fried eggplant with a streusel of dried hot chilli, garlic, and fried cilantro (stems and leaves both) slightly underwhelming. I loved the sensational flavor of the crunchy topping but somehow it didn't round out the tasteless eggplant which I feel should have been slightly more salted before being batter-fried. The twice cooked pork belly with cabbage had a delicious, smoky sauce with hints of five-spice and clove. It was a masterful representation of that high-heat Chinese frying technique which is impossible to pull off without great experience and specialized equipment. But I found the pork belly skin texture a slight distraction from full enjoyment of the dish. If that doesn't bother you, I will say the flavor of the smoky dish was superlative. The tofu skin with bokchoy was slightly below par in terms of flavor. The bok choy was perfectly wilted, but the entire dish was just lacking in a certain level of saltiness which would have made it feel more rounded out. (It was a healthy option we chose.) Chinese food being fried is a bit tough on the stomach, and the portion sizes here are so huge that you end up eating a second meal out of any visit. They don't skimp, and even rice bowls are big. Service was sweet and perfectly attentive. The atmosphere of this restaurant is genteel, and their space is well-appointed and decorated. read more

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I was super confused when my friends here started talking about Peter Chang's and the good Chinese food, because I thought they meant PF Chang's, the super Americanized Chinese food chain. However, after clearing that up, and hearing about some of the entrees and appetizers, I wanted to try it for myself. Came to the Arlington Peter Chang's around 8:30pm on a Friday night, and we had to wait about 10-15 mins for two people. I love spicy Szechuan food, so looking at the menu was exciting for me, but it was also hard to choose just a few dishes since a lot of them looked really good. The inside of the restaurant is kind of a typical Chinese restaurant set-up, nothing super out of the ordinary. Food: Giant scallion bubble pancake - This dish was more entertaining than it was tasty, but I usually don't order scallion pancake at most Chinese restaurants. It was just pretty cool to see the giant "blown-up" scallion bubble pancakes. The sauce on the side seemed like a Thai yellow curry sauce, which I thought was a bit odd for a Chinese restaurant. Peter's big bun - We also ordered this more for the novelty of it and to say we got a giant soup dumpling (xiao long bao). They give you a straw to drink the soup out of it, but ours was more just meat than soup. It was pretty standard though. Mapo tofu (no meat) - It wasn't that spicy overall, but it had the numbing peppercorns in it, which I kind of like. I like mapo tofu, so I enjoyed this dish. Twice fried pork - My favorite dish of the night. Really tasty twice fried pork with veggies, super delicious just with white rice. The dishes here were a pretty large portion as well. I had enough leftovers for two more meals afterwards! Definitely would come here again. The service was great and there's so many more dishes I want to try. Would probably give 4.5 stars. read more

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I had dinner with my wife and I saw Doordash delivery came to pick up food and I heard a Chinese host screaming at the deliverer. The host had a bad temper and the next tables heard too. Unacceptable. read more

Tried Peter Chang for the first time yesterday. We got the food delivered. We ordered steamed pork dumplings, shrimp lo mein, and beef chow fun. I liked the noodle dishes but the dumplings stole the show. I loved the 2 sauces it comes with (dumpling sauce + a red sauce that looked like it was going to be more spicy than it actually was). I couldn't stop dunking the dumplings in it!! I even put some in the lo mein, haha. Definitely a good option for Chinese food if you don't feel like picking up food or sitting at a restaurant. read more

Cheap Chinese. Too expensive for what it is. Prices do not reflect the quality of basically store bought stuff

As a traditional Christmas Day lunch, we visited one of the best Chinese restaurants I've ever had the pleasure to dine in. If you're not from the area, you might not ever know this place existed. It's not your typical large location, it's in a strip center but don't let that fool you, it's fabulous. If you are ever thinking of dining there, be sure to make a reservation as we did, noon on Christmas Day. There a total of 7 of us, 5 adults and 2 kids (3 & almost 5). The table we had was perfect with a large lazy susan in the middle and could seat 9 easily. My grandkids got booster chairs and was exactly what they needed to be near adult height. We ordered a few appetizers which was a perfect way to start. The most intriguing was the Scallion Bubble Pancakes which was like a large puffed ball of dough with a delicious lightly curied gravy type dipping sauce. It wasn't real spicy and blended well with the large dumplings. We enjoyed a side of steamed dumplings which were delicious. Along with that we had 2 orders (3 each) of the vegetarian spring rolls which were hot from the drier but not spicy to the taste. And we had 2 orders of dumplings which can never be bad. It came with 2 sauces, soy sauce and another a more spice red one. Our main meals were absolutely delish....the Golden Mountain Chicken ( which was a more flavor tasting Orange Chicken) Chicken Lomein for the kids, Stir-Fried Beef with Onions ( a flavorful tender dish), Grandma's Sweet and Sour Chicken ( full pieces of chicken, not your typical small cut pieces). Every dish was better than the first and a mouth watering tasty delight. Drinks were varied between a cold Blue Moon, Ice Tea's and hot Jasmine Flavor tea for me. We couldn't have picked a better place than Peter Chang. I highly recommend this wonderful restaurant and be sure to share as each meal is big enough for 2. Vey good. read more

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Solid Szechuan Option. Complete with deep fried things and spicy stews. I enjoyed everything that we ordered, except some of the dishes had similar flavor (but different protein). Parking is a nightmare right around dinner time so be prepared to drive in circles for a little bit if you are unlucky. This is definitely a huge step up from any old neighborhood Chinese restaurant. Can't wait to go back! read more

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Ordered takeout from here. Prices were reasonable with good portion sizes!! I have dined here before and it is a sit down restaurant that serves family style AUTHENTIC and high quality food. read more

Why should Chinese restaurants get away with providing horrible to mediocre service while all other restaurants must be graded on everything. Sorry. Peter Chang has great to amazing foods depending on your tolerance and likeability of spicy foods. The dishes lamb chops, clay pot seafood, crispy pork belly, dried fried eggplant is to die for. The service is atrocious to meh at best. If you want to eat here just get carry out. read more

Tried Peter Chang for the first time and it lived up to its Yelp star rating - the food itself that we tried was just ok, nothing particularly special except for the smoked flavor of the duck and tasted better the next day after being rendered off in the air fryer. The highlight though was the scallion bubble pancakes - the texture, taste and dipping sauce were delightfully crisp with a good chew; the taste was mildly oniony and the dipping sauce complemented it along with other dishes. I would order this appetizer on its own, to go. read more

Peter Chang's never disappoints! It's a long standing staple of mine and will definitely remain that way. The food is delicious- packed with varying layers of flavor and spice. The space has ample seating. Additionally, the service is great. People are always friendly and the food comes out as prepared and FAST. What I love most is that despite all its success the restaurant has managed to stay authentic and pure to its roots. One of my favorite dishes here is the shredded tofu skin. It's plentiful and prepared with the classic schezuan hot and numbing spice. It's saucy, flavorful, but also not too heavy at all. Perfect for an appetizer that packs a punch and leaves you wanting more! Another favorite is the Hu Nan flounder. It's Loaded with veggies and fish is tender, moist, and, like many other dishes, oozes flavor. I'd also recommend the fish in the hot pot/stone pot. Similar to a stew, but it has great flavor. And when you let the meat and broth marinate in your rice it's almost like a whole new wonderful dish. I'd highly recommend this place, it won't disappoint!! read more

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If you are searching for a culinary adventure, look no further. Peter Chang is my favorite restaurant in the DMV! It was my introduction to Sichuan style Chinese food, and now I search our Sichuan restaurants in any city o travel to (okay USED to travel to before COVID). Every place pales in comparison to Peter Chang. We get an order of double cooked pork belly every single time! (I don't even bother eating it over rice...who wants to waste room on rice when there's pork belly sautéed in black bean paste and chili oil???) We then try a new dish each time. Our favorites so far are the fried Bamboo Flounder appetizer, the Crazy Beef W. Ghost Chili, and the Hot & Numbing Combination. They offer curbside pickup and delivery during the pandemic. I think I know what I'm having for dinner! read more

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I remember being a fan of Peter Chang's when I came here a few years ago. Was craving some spicy food so I came here for a Saturday lunch with my sister. I was a huge fan of the dry-fried eggplant so we ordered that and the grandma's noodles as appetizers. The dry-fried eggplant was as good as I remembered! Crispy on the outside and smooth on the inside . Eat the cilantro and peppers that comes garnished on top for the full experience as they add an additional salty, spicy touch of flavor! I did not care for the grandma's noodles but my sister was a big fan of it. For our entree, we ordered the pan-fried chicken with Szechuan chilis and onions. It was definitely spicy but the flavor was just okay for me. Would definitely try a different entree next time I go. Two appetizers and and entree was around $39. We had a lot of leftovers so ordering just an appetizer and entree would be good enough for two people. Our server was nice and did a good job on refilling our waters accordingly. Will probably be back soon! read more

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I have never tasted Chinese food this good. I travel 30 minutes just to do takeout. This now is the only place I now go to for Chinese food. The flavors are incredible. read more

Good, not too spicy and healthier version of Chinese dishes. The restaurant is located in a strip mall with ample parking. Inside the décor is not fancy. Simple arrangement. Easy to get a table on a Friday night. The service, food presentation and quality of food was great. The dishes come out pretty quickly. We had a shrimp and scallops dish with de seeded green beans, and red peppers, a fish pot dish that had lots of soup, and chicken lettuce wraps. They have a small wine collection too. You pay a small charge for rice. It was something new for me at Chinese restaurants. There was a pretty big group of diners. The best dish was the fish pot and it was not too spicy and was enough soup for three people. Prices are in the higher range, but prices are high everywhere nowadays. Nice experience here. Need to come back and try other dishes. read more

Amazing food, I totally understand the cult following when he was moving around. Glad he's laid roots in the DMV area and is thriving.

Very good authentic food. Nice atmosphere and service. All in all very nice place with good food options. The food tend to be on the spicy side so if you can't handle spicy food beware. read more

Been a few times now, I can get down with Peter Chang (plus there aren't amazing Chinese options in the area). I had the crispy pork belly, hot and numbing noodle, grandmas (dan dan) noodle, dry fried eggplant, fried pork dumplings, combination lo mein. Crispy pork belly was nice, good sized portion, good flavor. I was happy with it. Hot and numbing noodle was also good, but probably my least favorite of the three. It was more like a noodle soup, in a tasty broth. Not sure why it's numbing it's not all that spicy. The dan dan noodles are really good. Large portion, good flavor, noodles are done well, lots of fresh cilantro. Good dish for only $7. Dumplings are very good, eggplant is delicious, lo mein is not as greasy as takeout Chinese but still pretty good. Go to spot for quick takeout read more

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Lacking flavor. Prices higher than other places. On the plus side-- less greasy than the good stuff

The food was amazing and fast. The only bad things were the water was bad and food came out at different times.

It was great food, waiter was nice enough to accommodate a dinner sized portion of a usually lunch exclusive menu item. Brown rice being available was a major plus. I don't understand why other folks are rating this restaurant so poorly read more

Great little "hole in the wall" spot with authentic, delicious food, which is also great for takeout.

This is my favorite spot for Chinese food and just a great restaurant overall. I am a fan of the hot pots, which are spicy, but there are also plenty of options for softer pallets. Service is always efficient and friendly, and the restaurant itself is pleasant. Keep it up! read more

Food was absolutely flavorless. The orange chicken was orange but had no flavor and tasted very gummy. Very few vegetarian options and the beef chow mien was also dry and flavorless. There has to be a better place. read more

Heat, heat and more heat...if you are a fan of Szechuan food and are a true chili head, Peter Chang is for you. The Szechuan sauce is amazing and the the hot and numbing sauce is full of flavor and will set your mouth on fire. I love their pork belly and the New Zealand lamb chops with Szechuan sauce is amazing. Lunch is a great time to sample their menu, dinner can get crowded and loud; but if you live close, take out is a great option. The staff is friendly, parking in the shared lot can get really crowded, especially in the evening and Friday and Saturday nights are especially bad. When I need to feel the burn of Szechuan cuisine, Peter Chang is the place I love to go to. read more

I don't eat Szechuan much and never thought it could be THIS GOOD! We were 10 of us from work here today for lunch. We had two of our colleagues who are regulars here, one of them from the same town as Peter Chang's! I couldn't hold back from writing a review right away.. With their sprawling menu, all of us were confused to what to get, and let the two regulars to order for all of us. Our orders started coming in within 5 minutes. Appetizers: -Bamboo Flounder Fish (Good) -Scallion Bubble Pancake (Good, reminded me of Indian poori! Look out for the curry that comes along)) -Grandma's Noodles (Great) -Cold Mixed Wood-ear Mushroom w/Thai Chilli (Good, weird texture) -Steamed Pork Dumplings (Awesome) -Cilantro Flounder Fish Rolls (Great) Main Course: Comes with white rice or fried rice, spring rolls or soup -Kung Pao Chicken (Good) -Peter Chang's Seafood in Stone Pot (Awesome, very close to the curry we got along with the pancake appetizer) -Tea Smoked Duck w/Spicy deep fried onions (Awesome, this is everyone's most favorite) -Shrimp w/Red Bell Pepper & Cilantro (Great) -Basil Eggplant in Clay Pot (Good) -Grandma's Sweet & Sour Chicken (Great) We got white rice and fried rice. The fried rice was divine. It was very close to what we get back in India! One appetizer and one main course would be sufficient for two people. If you want to try many dishes, I suggest dining here as a group. We all got two rounds of each dish and still had leftovers of two dishes to take home. I'm going back for sure! read more

I am a sucker when it comes to some Szechuan cuisine and for good reason! For starters the vibrant colors from their dishes and explosive flavors from the peppers and seasonings really make the dishes. Food: Every dish we ordered was made fairly quick and was very tasteful. I really enjoyed the salt and pepper sheimp, crispy pork belly and the golden mountain beef. We also ordered fried rice, obviously nothing notable there as it is hard to mess that up. Still good nonetheless! My only complaint is that the food can be a bit on the salty side. Service: The servers were really nice! Our waitress was very quick to refill our drinks and was readily available to answer our questions about the dishes. She was able to explain in detail what the dish is so props to her for memorizing the menu. Atmosphere: Relatively quiet as we went around lunch time. Very clean. Price: Fairly reasonable ranging from $12-30 for an entree. Overall this is a great restaurant to try. Do yourself a favor and at least order the crispy pork belly or golden mountain beef which is an up charge by a $1or so replacing the chicken. read more

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Our meal at Peter Chang's was great! The service was speedy and friendly. The food was tender and flavorful. Can't recommend this place enough! Food My husband and I started off w the friend eggplant appetizer. the appetizer came out quickly and was light and flavorful. It was lightly salted with a little bit of spice which gave it a great bite. We ordered the lo mein shrimp. The noodles were cooked perfectly and the shrimp was juicy. We ordered the filet in chili broth. The fish was tender and incredibly flavorful. The only problem was that they didn't offer tea by the pot :( Ambiance We had a reservation which was good because the wait started piling up. We were seated within five minutes of our reservation. The staff turned over the tables quickly. Our waitress was helpful w food recommendations. Can't wait to come back read more

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