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    Persis Biryani Indian Grill

    4.1 (340 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

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    PERSIS BIRYANI INDIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Persis Biryani Indian Grill

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    Tammy L.

    Great restaurant!! I've been here a few times and it's always been great. Today I caught the Sunday Buffet Special and it was amazing. The staff is friendly and very helpful especially Amin. He's awesome. Comfortable atmosphere will definitely return.

    Paneer Tikka Masala
    Cheryl T.

    Came to this restaurant upon a recommendation and it did not disappoint! We ordered a variety of dishes, definitely the standout was the shrimp nawabi badami. They offer a level 1 thru 6 for spiciness and we went with a level 3, and that was just the right amount of spice for my palate. If you can handle more spice you can definitely go for more. Service was very quick, so very easy to do on a lunch break. The restaurant was quiet and a nice aroma of flavor is in the air. Highly recommend if you are looking for Indian food in the area.

    Lamb curry
    Mark R.

    After three years in the area, we decided to try some Indian food. We've had Indian in Kolkata, D.C., and London, so we know some of more common dishes quite well. Our group of four started with a shared appetizer called chaat. For those not familar with chaat, I liken it to Indian nachos. Ours had a base of potato samosa (a savory deep fried pastry pocket). The samosas are then covered in a chickpea curry sauce, which is garnished with chopped onion, cilantro, and crunchy bits of sev (chickpeas noodle). My only complaint is the portion. It's small as a shared dish! For our entree's, I had the tandoori chicken. Well, lots of delicious spicy flavor and what a portion--Five large chunks of chicken breast. If you like white meat, this one's for you. The breast were a little bit dry, but that's no fault of the Chef. I think I might like to try it with boneless chicken thighs. My wife had an old favorite: tikka chicken masala. Served over white rice, this classic features tender pieces of chicken simmered in a creamy, spicy tomato tomato sauce. Oh, speaking of spice levels, each entrée can be customized from mild to very hot to suit you taste. Our friends had the butter chicken and the goat curry. (Meat in a spicy brown curry says). Butter chicken is similar to the chicken masala, but not as spicy. The interior of the restaurant is OK but nothing fancy. As you can see from outside picture of the building, it is a converted Mexican restaurant . The service was okay. When we arrived, the place wasn't very busy, but soon filled up in about an hour. There was a little bit of a wait between our bread (warm and delicious by the way) and the entrées, but we were all OK with that. Oh my wife had a mango lassi. Which she thought was great! Highly recommend Persis for authentic Indian food! The menu offers, a high variety of vegetarian and non-vegetarian choices. I'm sure you're going to find a favorite that you love!

    Veg samosas & onion pakora
    Angel F.

    Best Indian food in Abe had so far here in Columbia. This place was bust on a Sunday afternoon, but they sat us quickly, we ordered and our food was soo good! I absolutely love onion pakora, but the last place I had it was awful, but this and the lamb vindaloo met my expectations and then some! We WILL be back to try other dishes as they have a wide variety at very reasonable prices.

    Chole Batura, Goat Curry, Bagara Baigan, and Garlic Naan.
    Kylie P.

    The inside is pretty standard, but the wait staff took a bit long in between visits. Though that's not something I typically care too much about. There was a decent amount of clientele right before closing. The food was fantastic. This was my first time trying Indian food and I will definitely be eating some again. I got the goat curry (4) and my friend and I split a chole batura (4). She got the malai kofta (4) and the bagara baingan (5). *For context, they ask a spice level out of 6. The numbers are the spice levels we chose. The chole batura was decently spicy but really good. The spice didn't overshadow the flavor. The bread(?) that was with it was so fluffy and light, and accompanied the chickpea masala perfectly, and this is coming from someone who doesn't really like chickpeas. My goat curry was what I enjoyed the most. It had a deep rich flavor, and had the perfect level of spice. The goat was nice and tender and went great with some garlic naan. The meal also came with a large bowl of rice for us to split. I took a small taste of my friend's food, and the malai kofta was pleasantly sweet. The bagara baingan was pretty good, but I definitely preferred the goat curry. She enjoyed her food, however. My friend and I both didn't finish our food, and we took home containers filled with our curries/stews and split the rice. You definitely get your money's worth. For dessert she got a mango lassi and gave me a sip. It was very smooth (very yogurt-y). I personally don't like mango, but she was a big fan. I got a strawberry shahi kulfi, and it was so much more creamy than I was expecting. Honestly, this place made me realize that I was pretty dumb for being too scared to try Indian food. Overall: Chole batura: 8.2/10 Goat curry: 8.5/10 Malai kofta (friend's rating): 8/10 Bagara baingan (friend's rating): 8/10 Mango lassi (friend's rating): 10/10 Shahi kulfi - strawberry: 7/10 Total (combined): ~$60.95 (minus gratuity)

    Podi Dosa
    John B.

    A place on the outskirts of town that looked worn, with signage about price increases and obvious pandemic related troubles. But they're producing some quality food, judging by the majestic podi dosa I ordered, a South Indian specialty that isn't always easy to find. For the uninitiated, a dosa is a lentil-based savory crepe, and podi is a spicy powder that the inside is coated with; it also comes with a soup and some chutneys. Even tastier was a chole batura, chickpeas which I asked for spicy and which delivered a solid burn, accompanied with some fresh garnishes and fried bread for dipping. I was a bit miffed that when I asked for water they brought me a single bottled water (and charged me for it without telling me). Maybe there's something wrong with their tap water or maybe they're just trying to find ways to make a buck. Given that South Carolina is not exactly overflowing with quality Indian food, I hope they keep going.

    Rice and Chicken Persis Tikka Masala (level 4 of 6 spicy)

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    7 days ago

    It was very good. Portions were good size and very tasty. Will go back. Will recommend to friends

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    3 years ago

    Great experience, large amount of food and very authentic. Service is good. Will come again.

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    Page 1 of 9

    Ask the Community - Persis Biryani Indian Grill

    What days and time is the Buffet? How much does it cost?

    Wednesdays. Opens at 6pm. Just GO. I can't say enough good things about it. It's simple, incredibly affordable for the quality & selection and super delicious. Btw, I see on the sign (last Wednesday night) that lunch buffet is tues-sun. I can't… Read more

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    Our server was amazing. We ran into the owner restocking the beer. That's enough for me to give…read morethis place 5 stars. Anytime I see an owner working in the business I tip my hat. My husband is Scottish and I'm welsh so we definitely come for the food. It's all good! I've had the baked Brie, the cabbage, the sampler, fish and chips, and the pasty. Always gives great British bake off vibes. I love it! Tons of parking. The best service I have had in Columbia in agree. Will be back, probably tonight!

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    Persis Biryani Indian Grill - indpak - Updated May 2026

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