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    Persian Palace

    3.9 (32 reviews)
    ModeratePersian/Iranian
    Closed 12:00 pm - 11:00 PM

    Persian Palace Photos

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    Reviews With Photos - Persian Palace

    I love this place - 2 people mixed platter
    Pari Z.

    I have already left a review but I thought i would do another for people who are wondering what goes into the minced meat. As a fellow Iranian who has grown up making koobideh (minced meat) it includes grated onion, salt, pepper and other seasoning (various), flour (optional). Its perfect if the meat is naturally a little oily. It tastes exactly like the home made one I've grown up eating. Hope this is helpful!

    Natalie B.

    Good decor, spacious interior, good food, great value, huge portions.

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    Photo of Uli B.
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    13 years ago

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    4 years ago

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    16 years ago

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    2 years ago

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    10 years ago

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    9 years ago

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    14 years ago

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    13 years ago

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    15 years ago

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    9 years ago

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    14 years ago

    Get the aubergine/lamb/preserved lime stew! So delicious!!

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    16 years ago

    Excellent food. Great stews and fantastic bread. Make sure that you take your own if you fancy a drink though...

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    15 years ago

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    17 years ago

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    13 years ago

    Food fresh, very good, portions are big, lovely atmosphire, not very expensive.

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    Review Highlights - Persian Palace

    I first heard about the Persian Palace over three years ago when I met Allen D (fellow reviewer) at a Yelp event in Soho.

    Mentioned in 2 reviews

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    People searched for Persian/Iranian 448 times last month within 15 miles of this business.

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    Saffron - Sea bass. Vegetarian main

    Saffron

    3.2(10 reviews)
    3.5 miRichmond Upon Thames
    ££

    Came here the other day with my coworker. I've never had Persian food but thought I'd give it a…read moretry. It's a fairly small place (unless there was more seating upstairs) and so the acoustics can be quite loud. When we got there, there were 3 American college girls. They were loud as hell and extremely annoying. I felt a bit embarrassed since I'm from the states and here for some work. Once they left, things got a lot better. Our waitress started off a bit cold but soon warmed up and was great the remainder of our time there. As a starter, I ordered the Dolmeh which were vine leaves stuffed with rice and herbs. The rice was cooked well and the herbs were perfect. My main course was Kabab Koobideh. It was 2 minced lamb kababs with steamed rice and a grilled tomato. It was delicious but watch out for the after taste you'll have the remainder of the day. I thought this place was pretty great, but again, I've never had Persian. Therefore, I have nothing to compare this place to. I would recommend giving this place a try though.

    This is a very good Persian for the uninitiated to start their experience with!…read more In terms of service and food testiness scale, you can expect everything you'd get from other more 'traditional' Persian restaurants like Persian Palace, or Behesht; but portions sizes are more normal here (designed for the average bear), and slightly more expensive. Definitely worth a try. I think to compare Saffron with the others, I would describe it as more... refined.

    Photos
    Saffron - Persian Doogh

    Persian Doogh

    Saffron - Chai

    Chai

    Saffron

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    Persian Palace - persian - Updated August 2026

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