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Pereira Bakery

3.4 (20 reviews)
InexpensiveBakeries
Closed • 7:00 am - 8:00 pm

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a display case full of pastries
Phillip L.

Wow, just wow. I've lived in Taylors SC for 23 years now and I've ridden by Pareira Bakery on countless occasions. But I never stopped in until yesterday. One of the reasons that I likely passed by this place is that it is ostensibly a Hispanic joint, with Spanish language on the signs and windows. Due to my own ignorance - and with profound apologies to my Hispanic friends - I simply presumed that I might not feel comfortable. Yeah, I know, that's narrow-minded and just plain wrong. There, I said it. And I also thought it was just a store with a bakery, which it is. I just didn't realize that they also served up a full menu of truly incredible Columbian food. But on Sunday I happened to be riding by during the lunch hour and saw a sea of cars. They were literally parking on the road to get in this place. That *really* got my attention so I decided to stop by yesterday. Sure enough, I was the only non-Hispanic fella in the whole place. But the folks there made me feel very welcome. I was also overwhelmed with the beautiful pastries on display (check my pics). The place is neat and clean, too, with ample seating. But it's that intoxicating aroma of fresh baked goodies wafting throughout the place that demands your attention. Since it was about 3pm and they were in between lunch and dinner, I just ordered some empanadas and some cheese bread. They were the best I've ever had, anywhere in the upstate. So I went back to the counter and tried a pastry. Same result. And I went back again and tried things I couldn't even pronounce. Ditto. I ate until I was beyond stuffed and my face hurt from smiling because my belly was so happy. When I stepped to the counter to pay I actually apologized to the owners for not coming in sooner. She was so taken aback by my honesty that she gave me two free cookies, which I had to save for later (hello, late night snack!). She then told me they were going to celebrate their 10-year anniversary in June (wow again). But I sure as shootin' won't wait that long to go back, and you shouldn't either. Trust me on this one my fellow Yelpers. You will not regret it.

Yum!
Andrea H.

I have been looking for a great bakery for a while now, and this place fits the bill and then some. Not only are they a bakery, but they are also a small restaurant serving up homemade authentic Colombian dishes. The Bandeja paisa was huge and so delicious! Beans, rice, chicharron, carne asada, chorizo, a fried egg, and plantains! The arepa con queso was also very good. After dinner, we picked up some cookies to go that we were planning on saving for later, but they were so delicious that we ate them in the car! I definitely want to stop by for breakfast sometime, and I plan on picking up some bread, too.

Mojarra Frita (Fried Fish), Salad, Rice & Tostones/Patacón (Fried Green Plantains)

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5 years ago

Is my favorite place by far! Nice and pleasant employees and the food/pastries are always great!!!!

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Review Highlights - Pereira Bakery

“They also sell Colombian style breakfast, lunch and dinner (Bandeja Paisa, Carne Asado, Pollo Asado, etc).”

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Strossner's Bakery, Cafe & Deli

Strossner's Bakery, Cafe & Deli

4.0(202 reviews)
4.5 mi
•$$

Excellent pastries, cakes, cookies, and breads. This is a real bakery (and quite a large one). I…read morehaven't been to any bakery that's remotely at this level in North or South Carolina. Even the most persnickety of New England transplants would have to acknowledge that this is a really good quality place -- they could hold their own against most of the great bakeries (many now gone) in the Northeast. And they are comically, absurdly, ridiculously, ludicrously better than any other bakery in the Southeast. It's a German bakery, so the style of pastries is a bit more dainty and exquisite (gewählt, even) than those at a typical New England bakery (where danishes are generally massive, with a thin pastry border surrounding a vast caldera of fruit or cheese filling). But, that's just a stylistic thing. The pastries at Strossner's are elegant, very tasty, soft, not dry, and perfectly made. The apple and lemon fillings are as good as any I've had anywhere in the United States. The cheese filling, and chocolate cookies and cakes are excellent, too. Everything is also very fresh -- these are clearly pastries made without any sort of preservatives, so aging will quickly show. Basically, this is the best bakery I've been to since at least 1984 (when I was a very small and chunky kid, in Fall River, MA, home of bakeries). And, like the serious bakery they are, they also have breads. Some very well-made authentically German breads, too. When there was a line, it moved quickly, and service was excellent at the counter. Everyone was very friendly and well-informed about the products. There are also some brunch-type items (quiches) but I didn't try them. They looked pretty good, though. My only fear for Strossner's is that, due to the apparent lack of competition for hundreds of miles or more, there may one day be a loosening of standards. But, since they seem to still be owned and actively run by the original founding family, it's pretty darn good right now.

Prices were good, very average. Pastries were good but…read morenothing special. Wouldn't go out of the way to eat here.

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Strossner's Bakery, Cafe & Deli
Strossner's Bakery, Cafe & Deli
Strossner's Bakery, Cafe & Deli

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Pereira Bakery - bakeries - Updated October 2026

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